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19 Gnocchi Recipes with Meat We Can’t Resist

If you love the combination of tender, fluffy gnocchi and juicy, savory meats, then you need to check out these 19 delicious gnocchi recipes with meat!

From chicken and beef to lamb and pork, there’s a perfect dish for everyone on this list.

Not only are these meat-lover’s dream meals, but they’re also incredibly easy to make.

Gnocchi Recipes with Meat

Just follow the simple instructions and you’ll be enjoying these delicious dishes in no time at all.

So whether you’re in the mood for a hearty pasta dish or a mouth-watering meat dish, these 19 recipes have you covered.

1. Slow Cooker Mediterranean Beef

Slow Cooker Mediterranean Beef

This is one of my favorite recipes to recommend because it’s so easy and flavorful.

The Mediterranean beef is cooked in a slow cooker with gnocchi, parmesan, basil, artichoke, marinara sauce, and oregano.

When it’s done, you’ll have tender, fall-apart beef that’s infused with all those delicious Mediterranean flavors.

Serve it over some pasta or polenta for a complete meal.

Here are 3 tips for adding even more flavor:

  • Use a good quality marinara sauce. I like to use one that’s made with San Marzano tomatoes.
  • If you can find it, use fresh oregano instead of dried.
  • Add a splash of red wine vinegar before serving. It really brightens up the flavors.

2. Beef Hot Pot with Cheesy Gnocchi

Beef Hot Pot with Cheesy Gnocchi

This beef hot pot with cheesy gnocchi is the perfect winter comfort food.

It’s warm, filling, and packed with flavor.

The beef stew meat is cooked in a rich beef stock until it’s melt-in-your-mouth tender.

Then, it’s simmered with gnocchi, carrots, and cherry tomatoes.

The whole dish is finished with a layer of cheddar cheese on top.

Just pop it under the broiler for a few minutes until bubbly and golden brown.

3. Meatball and Gnocchi Bake

Meatball and Gnocchi Bake

Who doesn’t like meatballs?

This recipe is a fun and easy twist on the classic dish.

Instead of the usual ground beef, I like to use a mix of beef stew meat and pork fillet.

It adds fantastic flavor and keeps the meatballs nice and moist.

For the gnocchi, I usually go for the pre-made kind to save time.

But if you’re feeling ambitious, you can definitely make your own!

Just boiled potatoes, flour, and an egg is all you need.

4. Pork Medallions with Gnocchi Salad

Pork Medallions with Gnocchi Salad

This dish is a fun and easy twist on the classic Italian gnocchi dish.

Instead of the heavy pasta, we’re using light and fluffy gnocchi.

And instead of a red sauce, we’re making a bright and flavorful salad.

It’s a great summer dish that’s perfect for a picnic or BBQ.

The pork medallions are seared and then simmered in a balsamic vinegar reduction.

Meanwhile, the gnocchi is boiled and then tossed in a salad with cherry tomatoes, kalamata olives, basil, dijon mustard, and olive oil.

Finally, everything is served up family-style on one big platter.

5. Pork and Fennel Ragu

Pork and Fennel Ragu

This is a fantastic winter dish that’s hearty and flavorful.

The key ingredient is fennel, which gives the dish a lovely aniseed flavor.

I like to use pork fillet for this recipe, but you could also use diced lamb or beef.

And gnocchi is my pasta of choice, but feel free to use your favorite type.

This dish does take a little bit of time, but it’s well worth it.

The end result is a comforting and delicious meal that will warm you from the inside out!

6. French Onion Beef Gnocchi

French Onion Beef Gnocchi

This French onion beef gnocchi is the perfect comfort food.

It’s hearty, filling, and packed with flavor.

And it comes together in just one skillet!

The key to this dish is to cook the beef until it’s nice and brown.

This will give it a ton of flavor.

Then, simply add in the gnocchi, beef broth, and cheese.

The result is a rich and creamy dish that’s sure to please.

7. One-Pot Italian Beef and Gnocchi Casserole

One-Pot Italian Beef and Gnocchi Casserole

Grab your biggest pot because this one-pot casserole is big on flavor and easy on cleanup.

Tender chunks of beef are simmered in a rich tomato sauce with red wine, then paired with fluffy gnocchi and fresh veggies.

The best part about this dish is that everything is cooked in one pot, so you don’t have to dirty up a bunch of dishes.

This is the perfect meal for a busy weeknight when you want something hearty and comforting but don’t have a lot of time to cook.

8. Gnocchi Bolognese

Gnocchi Bolognese

Sometimes the simple dishes are the best.

Take this gnocchi Bolognese, for example.

It’s a hearty and filling dish that comes together in less than 30 minutes.

The key is to use pre-made potato gnocchi.

You can find it in the pasta aisle of most supermarkets.

From there, it’s just a matter of cooking up the beef and sauce, and then boiling the gnocchi for a few minutes.

Top it all off with some mozzarella cheese, and you have a delicious and easy meal.

9. Beef Bolognese & Mozzarella Gnocchi

Beef Bolognese & Mozzarella Gnocchi

Looking for a hearty and filling meal?

This beef bolognese and mozzarella gnocchi is it!

The gnocchi are pillowy soft and the beef bolognese is packed with flavor.

And of course, there’s plenty of melty mozzarella cheese.

This dish is easy to make and can be on the table in less than an hour.

Here are a few tips for making this recipe even better:

  • Try using ground turkey or lamb instead of beef for a different flavor.
  • Add in some vegetables like carrots, zucchini, or mushrooms.
  • Make it extra cheesy by adding in some grated Parmesan cheese.

10. Spicy Beef & Gnocchi with Zucchini

Spicy Beef & Gnocchi with Zucchini

Sometimes, you just want something a little spicy.

This beef and gnocchi dish delivers with its zesty tomato sauce and a touch of crushed red pepper flakes.

But the best part is the creamy mascarpone cheese.

It takes this dish over the top and makes it extra indulgent.

Serve this with a simple green salad for a complete meal.

11. Cheeseburger Gnocchi

Cheeseburger Gnocchi

This is the perfect comfort food for a cold winter night.

It’s warm, cheesy, and filling, and it only takes 30 minutes to make.

The key to this dish is to use lean ground beef so that your gnocchi aren’t swimming in grease.

And trust me, you don’t want to skimp on the cheese.

I like to use a sharp cheddar because it really stands up to the beefy flavor.

But you could also use a more mellow cheese like gouda or Gruyere.

If you want a truly indulgent dish, top it with some crumbled bacon.

12. Steak Bites and Gnocchi

Steak Bites and Gnocchi

This is a fun and easy twist on the classic steak and potatoes dinner.

Instead of serving your steak with boring old mashed potatoes, try this new and improved version with gnocchi.

The beef tenderloin is cooked in a delicious apple cider vinegar and Worcestershire sauce mixture, then tossed with buttery parmesan gnocchi.

It’s a quick and easy meal that’s sure to please the whole family.

Here are some tips for making this recipe even better:

  • Try using a different type of beef, like sirloin or ribeye.
  • For an extra flavorful kick, add some garlic to the pan when you cook the beef.
  • If you’re not a fan of Worcestershire sauce, you can leave it out or substitute with soy sauce.

13. Beef Ragu with Baked Gnocchi

Beef Ragu with Baked Gnocchi

This beef ragu with baked gnocchi is the perfect winter comfort food.

The beef is slow-cooked in a red wine and tomato sauce until it’s melt-in-your-mouth tender.

The gnocchi are then baked in the oven until they’re nice and crispy.

Top it all off with some grated Parmesan cheese, and you have a dish that will warm you from the inside out.

Here are a few tips:

  • If you can’t find beef brisket, you can use another cut of beef like chuck roast or short ribs.
  • Make sure to use a good quality red wine for the sauce. Avoid cooking wines as they’re often high in sodium.
  • If you’re not a fan of rosemary, you can use another herb like thyme or oregano.

14. Ground Beef Gnocchi

Ground Beef Gnocchi

This one pan meal is quick, easy, and full of flavor.

And it’s the perfect way to use up any leftover ground beef.

The key ingredient is the potato gnocchi.

They’re little dumplings made from potato and flour.

They cook up quickly and absorb all the flavors in the dish.

This recipe also features a delicious cream sauce with beef broth and parmesan cheese.

If you want, you can add in some veggies like mushrooms, kale, or even spinach.

But this dish is pretty hearty as is.

15. Slow Cooked Beef with Gnocchi

Slow Cooked Beef with Gnocchi

A warming tomato-based beef stew with pillowy gnocchi, this recipe is winter comfort food at its best.

The chuck steak slowly cooks until it’s meltingly tender, and the fresh gnocchi is the perfect addition.

I like to use pre-made gnocchi for this dish, but you could also make your own.

Here are some tips for making this recipe even better:

  • If you don’t have fresh gnocchi, you can use frozen. Just cook it according to the package instructions.
  • Try substituting sweet potato gnocchi for a fun twist.
  • Add some green veggies like kale or spinach for extra nutrition.

16. Gnocchi With Beef And Mushroom Cream Sauce

Gnocchi With Beef And Mushroom Cream Sauce

This recipe is the perfect comfort food for a winter night.

The gnocchi is soft and pillowy, and the beef and mushroom cream sauce is rich and flavorful.

I like to use a good quality beef broth and red wine to really enhance the flavor of the sauce.

And don’t be afraid to get creative with your mushrooms.

I usually use a mix of crimini, shiitake, and oyster mushrooms.

But you can use whatever you have on hand.

This recipe is also great for meal prep.

Just make a big batch of the sauce and freeze it in individual portions.

Then, when you’re ready to eat, all you have to do is cook the gnocchi and reheat the sauce.

17. One Pan Creamy Ground Beef Gnocchi

One Pan Creamy Ground Beef Gnocchi

This recipe is full of delicious, comforting flavors, and it’s all made in one pan!

I love that.

It starts with sautéed ground beef, onions, and garlic.

Then, diced tomatoes, chicken broth, and heavy whipping cream are added to create the most luscious sauce.

The final touch is fresh green onion and parsley.

But the best part is the gnocchi.

They’re little potato dumplings that cook up perfectly in this dish.

If you can’t find them at your grocery store, you can easily make them at home with just a few ingredients.

Here are some tips for making this recipe even better:

  • If you want a little more spice, add a pinch of cayenne pepper to the beef as it cooks.
  • To make this dish even richer and more decadent, stir in some shredded Parmesan cheese at the end.
  • This recipe is also great with ground turkey or sausage.

18. Rich Beef Gnocchi with Carrot and Tomato

Rich Beef Gnocchi with Carrot and Tomato

This rich and flavorful beef gnocchi is the perfect comfort food.

It’s easy to make and can be on the table in under an hour.

The secret to this dish is in the tomato powder.

It adds an intense flavor that takes this dish to the next level.

If you can’t find tomato powder, you can use tomato paste.

But trust me, it’s worth seeking out the tomato powder.

Other than that, this dish is pretty straightforward.

  1. Sauté some beef mince with carrots, celery, and tomatoes.
  2. Then add your gnocchi and let it cook until tender.
  3. Finish it off with some Italian seasoning, and you’re good to go!

19. Baked Cheesy Gnocchi in Meat Sauce

Baked Cheesy Gnocchi in Meat Sauce

This oven baked gnocchi dish is sort of like a lasagna (but with gnocchi in place of the noodles).

It’s a hearty, filling, and cheesy dish that the whole family will love.

I like to use ground beef in the sauce, but you could also use Italian sausage or even ground turkey.

And the best part is that it all comes together in one pot (or one baking dish).

So you can easily make this for a weeknight meal.

But if you want to get really fancy, you could make your own gnocchi from scratch.

Here are some tips for making this recipe even better:

  • Try using a different type of cheese in the sauce, like Gruyere or Parmesan.
  • Add some veggies to the sauce, like mushrooms, zucchini, or kale.
  • Make your own gnocchi from scratch for a real treat!

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19 Gnocchi Recipes with Meat We Can’t Resist

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gnocchi recipes that use meat

19 Gnocchi Recipes with Meat We Can’t Resist

Who doesn't love a good plate of gnocchi? This Italian dish is traditionally made with potato, flour, and egg, and can be served with a variety of sauces. In this roundup, we've collected some of our favorite gnocchi recipes that are sure to please any meat-lover. From classic combinations like beef and tomato sauce to more unique flavor combinations like chicken and bacon, there's something for everyone in this collection.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 478 kcal

Ingredients
  

  • Slow Cooker Mediterranean Beef
  • Beef Hot Pot with Cheesy Gnocchi
  • Meatball and Gnocchi Bake
  • Pork medallions with gnocchi salad
  • Pork and Fennel Ragu
  • French Onion Beef Gnocchi
  • One-pot Italian beef and gnocchi casserole
  • Gnocchi Bolognese
  • Beef Bolognese & Mozzarella Gnocchi
  • Spicy Beef & Gnocchi with Zucchini
  • Cheeseburger Gnocchi
  • Steak Bites and Gnocchi
  • Beef ragu with baked gnocchi
  • Ground Beef Gnocchi
  • Slow Cooked Beef with Gnocchi
  • Gnocchi With Beef And Mushroom Cream Sauce
  • One Pan Creamy Ground Beef Gnocchi
  • Rich Beef Gnocchi with Carrot and Tomato
  • Baked Cheesy Gnocchi in Meat Sauce

Instructions
 

  • Pick your favorite recipe from this list to cook for dinner tonight.
  • Organize all the required ingredients.
  • Prepare a delicious recipe in no time!
Keyword Gnocchi Recipes with Meat
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.