25 Must-Try Sirloin Steak Recipes to Satisfy Any Craving

There are probably thousands of ways to cook a sirloin steak, but I’m here to narrow the choices down and make it easier for you.

I’ve compiled a list of the 25 best sirloin steak recipes to make tonight, so you can enjoy a delicious, juicy steak without spending hours in the kitchen.

Whether you’re a steak connoisseur or a novice in the kitchen, these recipes are sure to satisfy.

From classic recipes like garlic butter steak and balsamic steak, to more complex recipes like steak tacos and steak salad, these recipes have something for everyone.

So put on your apron, fire up the stove, and get ready to enjoy some of the best dishes you’ll ever have.

The 25 Best Sirloin Steak Recipes

Sure, you could take the easy route and order a sirloin steak from your favorite restaurant.

But why not try something new and make your own steak dinner at home?

Below, you’ll find some of my favorite ways to cook sirloin steak.

1. Sirloin Steak with Garlic Butter

This sirloin steak with garlic butter is always a hit.

It’s juicy, flavorful, and easy to make.

Plus, the garlic butter adds just enough flavor to make the steak stand out.

I love making it for special occasions!

Pro Tip: Make sure to let the steak rest before cutting into it – this will help keep all of the flavors and juices inside.

– Sarah Stewart, Austin, Texas

2. Garlic Butter Steak Bites (One-Pot Meal!)

I don’t have much time for cooking, so I love this one-pot meal!

The steak bites are incredibly flavorful with a garlic butter sauce that takes minutes to make.

My kids devour this recipe every single time!

Pro Tip: For added flavor, use fresh minced garlic instead of garlic powder.

– Kim Chapman, Chicago, Illinois

3. Skillet Bourbon Steak

I love to cook and entertain friends.

This skillet bourbon steak recipe is one of my favorites.

Marinated in dijon mustard and cooked in butter, the steaks are unbelievably tender and flavorful.

Served with a creamy bourbon sauce, this dish always gets rave reviews!

Pro Tip: I prefer top sirloin steaks but you can substitute your favorite cut.

– Bob O’Malley, Phoenix, Arizona

4. Homemade Philly Cheesesteak Sandwich

I’m a huge fan of comfort food, so when my family asked for a quick and tasty meal, I decided to make homemade Philly Cheesesteak Sandwiches.

With the right combination of sliced beef, melted cheese, sautéed vegetables, and creamy mayo spread on a hoagie roll, it was the perfect combination of flavors that hit the spot!

Pro Tip: Use thick-cut bacon grease for added flavor and authentic taste.

– Jeanie Kim, Jersey City, New Jersey

5. 30-Minute Mongolian Beef

This 30-Minute Mongolian Beef dish is always a hit with my family.

It’s sweet, spicy, and full of flavor.

Serve with jasmine rice or your favorite steamed vegetables.

Pro Tip: The longer the beef sits in the marinade, the more tender it will be, so I like to mix up all the ingredients in a ziplock bag and let it sit for an hour before cooking.

– Jeanine Sullivan, Chicago, Illinois

6. Hibachi Steak

My family absolutely loves this hibachi steak.

I make it often as a special treat because it’s so easy to make and tastes like restaurant-quality steak.

The combination of garlic, soy sauce, teriyaki sauce, and sesame oil really brings out the flavor.

Pro Tip: Don’t overcook the steak – remove it from the pan when it is still slightly pink in the middle.

– Mary Lee, Phoenix, Arizona

7. Honey Garlic Steak Bites

I love making these honey garlic steak bites!

They’re a perfect quick and easy dinner that never fails to please my family.

Not only do they come together quickly, but the sweet and savory flavors are guaranteed to be a hit.

Pro Tip: Make sure your pan is hot before adding the steak, this helps the meat brown quickly.

– Carmen Ramos, Las Vegas, Nevada

8. Healthy Steak Fajita Roll-Ups

If you’re looking for a light yet flavorful dinner that doesn’t take long to make, this is the dish for you!

With only a few ingredients and some simple preparation, you can enjoy the fresh flavors of steak fajita roll-ups.

They make a delicious and healthy meal that my family loves.

Pro Tip: To save time, I use pre-made guacamole as a topping.

– Emily Miller, Sarasota, Florida

9. Slow Cooker Steak Chili

I love to have my slow cooker do the work for me and this steak chili recipe does not disappoint!

It is full of robust flavors, perfect for a chilly day.

Plus, the leftovers are great the next day.

Pro Tip: Be sure to drain the beans before adding them to the chili.

– Maria Guerrero, Washington DC

10. Top Sirloin Steak on the Grill with Zesty Cauliflower Rice

When I want to create something special for dinner, this top sirloin steak with zesty cauliflower rice always does the trick.

It’s incredibly easy to make and tastes amazing.

Plus, it’s dairy-free and gluten-free, making it a great option for everyone in the family.

Pro Tip: When grilling the steaks, make sure they reach an internal temperature of 145°F before removing them from the heat.

– Elizabeth Bramkamp, Gig Harbor, Washington

11. Lighter Broccoli Beef

I love Asian-inspired dishes but not all the added calories.

That’s why I love this healthier version of broccoli beef.

The flavors are just as bold and delicious but without the guilt.

It’s also great served over hot cooked rice.

Pro Tip: Cut the steak very thin against the grain for more tenderness.

– Rita Williams, Houston, Texas

12. Steak Tacos

My family loves these steak tacos.

The marinade is full of flavor and really tenderizes the steak.

Then we top it with creamy cilantro sauce, pico de gallo, onion, cilantro, and cotija cheese.

It’s a real crowd-pleaser!

Pro Tip: To make the steak extra juicy, cut it into thin strips after grilling.

– Rachel Wilson, Denver, Colorado

13. Lemon Garlic Butter Steak and Broccoli Skillet

I love to prepare fast and delicious meals for my family.

My favorite is this lemon garlic butter steak and broccoli skillet.

It’s made with lean steak, fresh vegetables, and a flavorful marinade that gives it an amazing taste.

Pro Tip: For the best flavor, let the steak marinate overnight before cooking.

– Teresa Nash, Seattle, Washington

14. Steak Bites Seared in Cajun Butter

We recently discovered this amazing steak bites recipe seared in Cajun butter.

The homemade seasoning gives the steak a nice kick, and it comes together in no time.

My kids love it so much that I now make a double batch!

Pro Tip: To save time, prepare your own Cajun seasoning blend ahead of time.

– David Weber, Denver, Colorado

15. Sautéed Sirloin Tips with Bell Peppers and Onion

My family loves this sautéed sirloin tips dish and requests it often.

It’s flavorful, simple to make, and quite nutritious.

Plus, you can use the same marinade for steak or pork if you prefer a different kind of protein.

Pro Tip: To easily slice the steak into 1-inch pieces, partially freeze the steak for about 30 minutes prior to cutting.

– Celia Alvarez, Spring Hill, Florida

16. Slow Cooker Sirloin Steak and Gravy

This slow cooker sirloin steak and gravy dish is a great, easy way to prepare a hearty meal for the entire family.

The steak is so tender you don’t need a knife, and it just melts in your mouth.

The homemade gravy really takes it over the top!

Pro Tip: To give the steak more flavor, season with garlic powder and onion powder before cooking.

-Rita Sanchez, Chicago, Illinois

17. Steak Diane Casserole

I’ve been cooking steak casserole for my family for years, and recently I decided to switch it up a bit.

This casserole is the perfect dinner dish.

It’s packed with flavor and even better the next day!

Pro Tip: If you like your steak casserole saucier, add the cornstarch slurry at the end of cooking.

– Sue Yee, Eugene, Oregon

18. Steak and Potato Sheet Pan Dinner

My family loves this steak and potato sheet pan dinner!

It’s quick, easy, and loaded with flavor.

The potatoes get golden and crispy, while the steak cooks to perfection in the oven.

It’s an all-in-one meal that never fails to make my kids happy.

Pro Tip: Make sure your steaks are at room temperature before cooking them in the oven for optimal results.

– Marta Reyes, Phoenix, Arizona

19. Sous Vide Sirloin Steak

If you’re looking for a restaurant-quality steak at home, look no further than sous vide sirloin steak.

The steak is cooked in a water bath until it’s perfectly tender and juicy.

You can season it to your own taste with salt, pepper, garlic, and herbs.

Pro Tip: For the best results, make sure to seal the steak tightly in a vacuum bag before cooking.

– Helen Nguyen, Los Angeles, California

20. Steak and Mushrooms

My husband was in the mood for a steak dinner, and this one is simple yet delicious.

The mushrooms and onions add great flavor, and I love that it only takes 30 minutes to get it on the table.

Pro Tip: Cook steaks over medium-high heat, not high heat – high heat will dry out the steak.

– Shelley Johnson, Nashville, Tennessee

21. Classic Beef Stroganoff

My family loves this beef stroganoff recipe.

It’s easy to make and so delicious!

The addition of onion dip mix makes the sauce extra flavorful and the mushrooms give it a nice texture.

I like to serve it over egg noodles for an amazing dinner experience.

Pro Tip: Marinate the steak for about 30 minutes in a mixture of 1 cup beef stock, Worcestershire sauce, and garlic cloves before cooking.

– Michelle Hines, Sacramento, California

22. Grilled Sirloin Steak – Topped With Herb Compound Butter

I’m a fan of simple, delicious meals.

And there’s nothing better than the sirloin steak I make with a flavorful herb compound butter.

It’s always a hit with my family, especially when it’s cooked over the grill.

Pro Tip: Give the steak at least 5 minutes of rest before cutting into it to keep all of the juices inside!

– Alicia Jacobson, Fargo, North Dakota

23. Caramelized Sirloin and Mushrooms

I’m always looking for simple recipes that deliver big on flavor and this one definitely fits the bill.

The steak cubes are marinated in a soy sauce-sherry mixture, then quickly sautéed with mushrooms, garlic, and olive oil until caramelized.

Serve it over rice or mashed potatoes and you have a restaurant-worthy meal!

Pro Tip: To get the perfect golden brown color on the steak cubes, make sure to cook them over medium-high heat.

– Chris Warren, San Diego, California

24. Steak Bites and Gnocchi

When I’m short on time, this steak bites and gnocchi dish is my go-to meal.

Steak and gnocchi cooked in one pan, so delicious!

Marinating the steak in a mixture of lemon juice, Worcestershire sauce, apple cider vinegar, garlic and onion powders for at least 30 minutes will give it tons of flavor.

Pro Tip: Cook the gnocchi right in the same pan as the steak for a delicious one-pan meal.

– Marcos Cardenas, San Jose, California

25. Grilled Sirloin Steak with Chimichurri (Gluten Free, Paleo)

Grilling steaks for dinner?

Take it up a notch with this grilled sirloin steak topped with homemade chimichurri.

The herb sauce adds a zesty flavor that my family loves!

Pro Tip: For best results, let the steak rest for 5 minutes after cooking.

– Jada Lyle, Houston, Texas

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