Do you love steak salads?
Whether it’s an all-in-one meal or a light but satisfying side dish, our mouths water just thinking about the combination of succulent steak and crisp greens.
But what if we told you there was one more component that could take your salad to the next level?
Wine – nothing pairs better with a juicy steak salad than some quality wine.
The only problem is, selecting the perfect pairings can be intimidating for even experienced wine connoisseurs.
That’s why we’ve put together this helpful guide for pairing wines with steak salads!
We will look into which type of wines work best with different types of steaks, as well as how to match sweet and acidic flavors from dressings, herbs, and other ingredients in your steak salad.
So, what wine goes with steak salad?
When pairing wine with steak salad, medium-bodied reds such as Chianti Classico Riserva and Brunello di Montalcino work great. Cabernet Sauvignon or Merlot are also good choices. If you prefer white wines, Pinot Grigio or Sauvignon Blanc would be excellent options.
3 Reasons You Should Consider Serving Wine With Steak Salad
Steak salads are one of the best dishes to serve when you’re having people over. But why not take it a step further and pair this dish with wine?
It’s a great way to enhance your meal and elevate the overall experience.
There are three reasons why you should consider serving wine with steak salad: first, pairing wines can really bring out the flavor of certain foods – in this case, steak salad; second, by serving different wines for different courses, you give your guests an opportunity to try something new; lastly, wine is known to relax individuals and promote conversation between guests.
So grab a glass and let’s get sipping!
The Best Red Wines For Steak Salads
Red wines are perfect for steak salad because they pair well with the beefiness of the steak and can stand up to the boldness of other salad ingredients like onion, garlic, vinaigrette, and cheese. When choosing a red wine for steak salad, look for a robust wine that has good balance between tannins and acidity.
For beefier cuts of steak or those cooked over high heat, opt for full-bodied reds such as Cabernet Sauvignon or Syrah/Shiraz. For milder cuts of meat or those cooked to medium-rare doneness, try Merlot or Pinot Noir which have softer tannin levels.
Zinfandel is another great option as it is typically fruit-forward with moderate body and low tannins – perfect for any type of steak! And for salads made with exotic meats like bison or lamb, consider experimenting with Italian varieties such as Sangiovese or Barbera.
The Best White Wines For Steak Salads
White wines pair wonderfully with steak salads because of their crisp and refreshing flavor. While some white wines might be too sweet for a steak salad, there are many that will work perfectly in this pairing.
If your steak salad has lots of herbs or a creamy dressing, you may want to try a Sauvignon Blanc or Chardonnay. These whites have the right acidity to cut through and complement the richness of the dish while still having enough body to stand up against it at the same time.
Rieslings are also great with steak salads if you prefer something slightly sweeter. They’re fruity and flavorful but not overwhelmingly sweet which makes them an excellent choice for cutting through any strong flavors in your salad – like garlic or onion! Pinot Grigio is another good option as it’s light-bodied yet full of flavor which pairs nicely with most types of greens and toppings.
The Best Rosé Wines For Steak Salads
Rosé wines are a great choice to pair with steak salads. They provide a nice balance of tartness and fruitiness that can really complement the flavor of your salad.
Rosés from all over the world will pair nicely with steak, so you have plenty of options to choose from. Look for rosés from France, Italy, Spain, and even California for some great choices.
For a more acidic rosé, try Spanish Garnacha or Tempranillo-based wines. These are perfect for salads featuring tomatoes, onions, peppers, and other vegetables with bright flavors. French rosés made with Pinot Noir tend to be slightly softer but still offer plenty of acidity that pairs well with both beef and vegetable dishes like steak salad.
Italian versions such as Sangiovese-based rosato di Toscana work great when served chilled and pairs wonderfully with leafy green salads topped off with grilled steak medallions or strips. Lastly, if you’re looking for something a bit sweeter to pair with your steak salad opt for one of the many delicious California rosés on the market right now – these will round out any meal perfectly!
Other Wines To Pair With Steak Salads
In addition to the red, white and rosé wines mentioned previously, there are other wines that can be used for steak salad wine pairing.
Sparkling wines pair well with steaks because of their acidic nature which complements the fatty flavor of the steak. For example, Prosecco or Champagne is an ideal match for a steak salad. A dry Riesling can also work as it has enough acidity to stand up to any beefy flavors in the dish.
Light-bodied Italian reds like Barbera and Chianti pair nicely with lighter salads while full-body Bordeaux blend will match heavier entrees such as ribeye or New York strip steak salads.
Finally, fortified wines such as port or Madeira can also be served with steak salads since they have a sweetness that pairs perfectly with grilled meats and vegetables.
3 Stak Salad And Wine Serving Ideas
Serving steak salad with wine is a great way to elevate the flavor of your meal.
Here are some Ways you can serve steak and wine together for an extra special dining experience:
- Grilled Ribeye Steak Salad with Cabernet Sauvignon: Serve a marinated grilled ribeye steak over a bed of arugula, cherry tomatoes, and feta cheese. Pair it with a glass of cabernet sauvignon for the perfect blend of flavors that will make your palate sing!
- Arugula Steak Salad with Pinot Noir: Toss arugula leaves in olive oil, lemon juice, and salt then top them off with slices of grilled sirloin steak. Add in some roasted bell peppers and crumbled blue cheese if desired. Serve this up with a glass of pinot noir to bring out its earthy undertones that pair nicely with the richness of the beef.
- Asian-Style Beef & Noodle Salad With Riesling: Marinate thin strips of sirloin beef in soy sauce, garlic, ginger, and honey then pan fry until cooked through (medium rare). Toss together cooked udon noodles or soba noodles with fresh vegetables like carrots, bell peppers, snow peas etc., then add in the beef strips. Finish off this dish by pouring over some chili sauce or hoisin sauce depending on how spicy you want it to be and serve alongside a chilled glass of riesling for an unforgettable flavor combination!
Serving Temperature And Glassware
Once you have decided on the perfect wine for your steak salad, there are a few other things to consider. First, it’s important to serve wines at their ideal temperature.
Red wines should be served at room temperature or slightly cooler and white wines should be served chilled (but not too cold).
Rosé can also be served chilled but is best when served slightly warmer than whites.
Glassware is just as important as the temperature of the wine when it comes to enjoying its flavor profile. All reds benefit from an open-bowled glass that allows plenty of air circulation while preserving the aroma inside.
White and rosé wines are best enjoyed in smaller glasses with narrower bowls as these help to maintain a consistent chill throughout consumption.
From a classic Bordeaux to a crisp Chardonnay, pairing the right wine with your steak salad can be an art form.
As you experiment and find the wines you love best for this dish, remember to also think about how it all comes together on the plate.
- How does the steak’s flavor profile combine with the dressing?
- How does that blend with a particular wine?
- Does one wine highlight certain notes in other flavors more than another?
These questions can help guide your exploration of steak salads and their ideal wines.
So, what wine pairs well with steak salad?
When pairing wine with steak salad, consider selecting a medium-bodied red like Chianti Classico Riserva or Brunello di Montalcino. These wines have enough tannins and acidity to balance the richness of the steak, while still providing a pleasant flavor profile. For lighter options, try Pinot Noir or Gamay.
No matter what kind of occasion or season you are cooking for, keep these tips in mind while exploring your options – from great reds, whites, and rosés to alternative choices like sake and sherry – as well as glassware choices, serving temperatures, and creative dinner ideas for special occasions.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.