Greek salads are a classic favorite, especially during summer months.
Delicious tomatoes, cucumbers, feta cheese, and olives — what’s not to love?
But have you ever thought about the perfect wine pairing to go with it?
Choosing the right kind of wine can truly enhance the flavor of your salad.
There are many options out there, but crisp white wines are undoubtedly the most popular choice for Greek salads.
However, if you’re looking for something a bit different or want to explore some new flavors – then why not try one of these great alternatives?
In this blog post, we’ll be breaking down all you need to know about pairing Greek salads with delicious wines from around the world so that you can make an educated decision when choosing what kind of wine will best suit your meal.
So, what wine goes with Greek salad?
The best wines to pair with Greek salad are light-bodied white wines such as Sauvignon Blanc, Semillon, and Pinot Grigio. These whites have fruity flavors that enhance the flavor of the Greek salad without overpowering it. Other options include rosé or a slightly chilled red wine like Beaujolais or Merlot.
3 Reasons You Should Consider Serving Wine With Greek Salad
There are many excellent reasons why you should consider pairing your Greek salad with a glass of wine.
Of course, one of the main reasons is that it makes for an enjoyable and delicious combination!
The tangy flavors from the feta cheese along with the crunchy texture from the cucumbers and olives make for a mouth-watering mix. Pair that with a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio and it’s an unbeatable combination.
Wine also serves as an excellent contrast to Greek salads because they have such bold flavors.
The acidity in some wines can help cut through these powerful flavors while balancing them out at the same time.
Plus, sipping on something refreshing will help keep you feeling cool and calm during hot summer months when fresh Greek salads are popular dishes to enjoy.
The Best Red Wines For Greek Salads
While white wines are typically the first go-to for pairing with Greek salads, there’s no reason why you shouldn’t consider reds as well. Red wines can offer a bold and intense flavor that pairs nicely with the richness of feta cheese and olives.
A great choice is a light to medium-bodied red such as Pinot Noir or Gamay (also known as Beaujolais). These lighter styles have bright fruit flavors that will compliment the fresh tomatoes and cucumbers in your salad.
If you prefer something with more body, opt for a Grenache or Merlot which will provide plenty of structure to balance out the flavors in your dish.
The Best White Wines For Greek Salads
White wines are the traditional choice for pairing with Greek salads because their crisp, light profile perfectly complements the flavors of the salad.
That said, there is a wide range of whites to choose from that can take your Greek salad experience to a whole new level.
If you’re looking for something classic and unpretentious, opt for an inexpensive white such as a Sauvignon Blanc or Pinot Grigio. Both offer crisp acidity and subtle fruit flavors that will pair nicely with tomatoes, olives, feta cheese, and other ingredients found in most Greek salads.
For something a bit more complex – but still budget-friendly – try an oaked Chardonnay or Viognier. The oak gives these wines richer textures and full-bodied mouthfeel that pairs well with heartier dishes like chicken gyros or falafel platters.
For more adventurous palates, explore Riesling or Gewürztraminer which will add notes of honeyed sweetness and floral aromas to your meal.
The Best Rosé Wines For Greek Salads
Rosé wines are a great choice for pairing with Greek salads. The bright, fresh flavors of rosés complement the brightness of acidity in the feta and dressing nicely.
For a classic take on the pairing, try a dry rosé from Provence such as those made with Grenache or Syrah grapes. These will have more tannin than some other rosés and provide a nice contrast to richness of the cheese and salty olives.
If you want something even fruitier, look for a Loire Valley Cabernet Franc-based rosé, which tends to be lighter in body but still has enough complexity to stand up to all the flavors in your salad.
Finally, if you want something really unusual try an orange wine – these wines are actually white wines that were fermented on their skins giving them an orange hue and slightly funky flavor profile that can work surprisingly well with many Greek ingredients such as oregano, lemon juice, garlic, and olive oil!
Other Wines To Pair With Greek Salads
If you’d like to get creative with your Greek salad and wine pairing experience, there are several other wines that can work well.
For example, sparkling wines like Prosecco or Moscato d’Asti pair nicely with Greek salad due to their lightness and zingy freshness. Rieslings (off-dry or semi-dry) are another great match as they have a natural sweetness that pairs well with feta cheese and olives.
Similarly, Chenin Blancs (also off-dry) bring out the best in the salads’ salty flavors while also highlighting the vegetables’ sweetness.
Finally, if you’re feeling adventurous, why not try a sweet red such as Lambrusco di Sorbara? This low-alcohol Italian fizzy red goes beautifully with Greek salads!
3 Greek Salad And Wine Serving Ideas
If you’re looking to add a special touch to your Greek salad, try one of these serving ideas.
- Create a tasting flight – With all the different types of wine that pair perfectly with Greek salads, why not create a tasting flight? Choose 3-4 wines and serve them in order from lightest to fullest-bodied for an interactive experience.
- Use wine glasses as small serving vessels – If you want to elevate the presentation of your salad, use individual wine glasses as mini salad bowls and put together individual servings for each guest instead of one large bowl.
- Have fun with sangria – Sangria is such a fun way to bring friends together over food and drinks! Try making this delicious red sangria recipe or white peach sangria recipe by mixing classic Greek flavors like olives, tomatoes, cucumbers, and feta cheese into your favorite bottle of rosé or white wine—perfect for sprucing up any summer gathering!
Serving Temperature And Glassware
Serving temperature and glassware are important as well, so you should be mindful of both.
When it comes to white wines, the best serving temperature is between 50-60°F (10-15°C).
Anything lower than that can be too cold and will mask some of the flavors contained in the wine.
Red wines should be served at room temperature or slightly cooled down to around 65°F (18°C). Rosé wines should also be served at a cooler temperature, usually close to 55-60°F (13-15°C).
As for glassware, different types of glasses suit different types of wine.
For example, whites and rosés generally go best in smaller glasses with narrower fronts like tulips or flutes.
Reds are typically poured into larger bowls glasses since they need more oxygen to open up their flavors.
Greek salad is a delicious and healthy dish that can be enjoyed with a variety of wines.
So, what wine pairs well with Greek salad?
A great choice for a Greek salad would be Sauvignon Blanc or Semillon. These wines have a light and fresh character that will pair well with the flavors of the salad, such as feta cheese, olives, peppers and tomatoes. For something more full-bodied, try a Chardonnay.
No matter what type of wine you choose, it’s important to serve it at an appropriate temperature in the right glassware. Don’t forget to add creativity with some exciting serving ideas! With these tips on Greek salad and wine pairing in mind, your next meal will surely be a hit!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.