Beet salads are one of those dishes that I go absolutely crazy for.
Whether roasted, pickled, or served raw in a salad – the earthy sweet flavor and vibrant hues always leave me wanting more!
But what do you pair with such an amazing dish?
While beet salads can be paired with almost any wine, there is something special about crisp whites that dance around the edges of the beets’ sweetness.
In this blog post, we’ll discuss some of my favorite wines to pair with this delicious vegetable.
We’ll also explore why crisp white wines work best and how to find just the right bottle for your next beet salad night (or day).
So, what wine goes with beet salad?
Crisp white wines such as Sauvignon Blanc, Pinot Grigio, and Riesling are excellent pairings for beet salads. They provide a refreshing contrast to the earthy sweetness of beets. For a sweeter option, try Moscato or Gewürztraminer.
3 Reasons You Should Consider Serving Wine With Beet Salad
Serving wine with beet salad can be a great way to bring out flavor and add some sophistication to your meal. Not only is the pairing delicious, but it also offers a variety of culinary options to choose from.
Here are three reasons why you should consider serving wine with beet salad:
- First, the acidity of the wine will help to balance out the sweetness of the beetroot in a salad. This ensures that neither element overwhelms your palate, creating an enjoyable balance between sweet and tart flavors.
- Second, wines tend to pair well with other ingredients commonly found in salads – such as fresh herbs and vegetables – which makes them perfect matches for any type of beet salad dish you may come up with!
- Third, certain types of wines can bring out interesting flavors in your food that you would otherwise not pick up on by simply eating it alone; this could make for an exciting new culinary experience if done correctly!
The Best Red Wines For Beet Salads
Red wine is a great option when it comes to pairing with beet salads, although white wines and rosé tend to be more popular.
When selecting a red wine for beet salads, you’ll want to look for lighter-bodied styles such as Pinot Noir or Beaujolais. These styles will pair well with the earthy flavors of the beets and won’t overwhelm other ingredients like goat cheese in the salad if there are any.
If you prefer something more robust, then a light-medium Cabernet Franc can also work with some beet salads depending on what other ingredients are included.
Malbec is another excellent option while Sangiovese is an interesting choice as its bright acidity pairs nicely with the sweet flavor of roasted beets.
Finally, Zinfandel can also work as long as there isn’t too much sweetness or spice involved in your recipe.
The Best White Wines For Beet Salads
White wines are always a great pairing for beet salads. In particular, crisp white wines such as Sauvignon Blanc and Pinot Grigio work best with the earthy taste of beets.
Sauvignon Blanc is an excellent choice for its acidity, which brings out the flavors of the beets and other ingredients in your salad perfectly. It also has some tropical fruit aromas which pair well with citrus-based dressings that many people like to add to their beet salads.
Pinot Grigio is another excellent option because it has a light, refreshing taste that pairs nicely with sweeter components of salad such as fruits or goat cheese. Its tartness also cuts through any creamier elements without overpowering them.
Plus, its neutrality makes it a perfect match for any type of dressing you choose to go with your salad!
The Best Rosé Wines For Beet Salad
A good Rosé wine is an excellent choice when it comes to pairing with a Beet Salad.
Rosés are light-bodied wines, and their fruity, often floral flavors make them a great match for the earthiness of beets. The crisp and acidic nature of Rosé complements the sweetness in the salad dressing, while its tannins provide enough grip to cut through creamy components such as goat cheese or crème fraiche.
The best type of Rosé wines for pairing with beet salads have zesty citrus notes, along with red berry aromas like strawberry and raspberry.
Look out for Provence-style rosés which tend to be lighter than other styles from other regions. Other top picks include Barbera d’Asti DOCG from Piedmont Italy and Grenache Rosé from France’s Languedoc region for those who prefer a bit more weight on their palate.
Other Wines To Pair With Beet Salad
In addition to the reds, whites, and rosés mentioned above, you can also consider some other wines for pairing with your beet salad.
For example, sparkling wines such as Prosecco or Cava work great with beets due to their light bubbles and refreshing taste.
If you want something a bit more special, try an orange wine – these are made by fermenting white grapes on their skins which gives them a deep color and complex flavor profile that goes well with beets.
There are also some fortified wines like Port or Sherry that pair nicely with beet salads since they have sweet notes that balance out the earthiness of the beets.
3 Beet Salad And Wine Serving Ideas
Now that you know what type of wines to pair with your beet salad, let’s look at some creative serving ideas.
- First, if you like the idea of a traditional wine and food pairing, serve a chilled white wine with the beet salad. Riesling is particularly good for this as it has notes of citrus which go nicely with the sweet earthiness of beets.
- Second, try making a sangria using sparkling rosé and adding fresh fruit like oranges or pomegranates for extra sweetness and color. The effervescence in the sparkling rosé will also help balance out the flavors in the beet salad!
- Finally, make use of all those delicious juices from your beets by blending them into a cocktail like an Aperol Spritz or Bellini! This is a great way to incorporate local ingredients while still enjoying a classic drink. Not only will it add unique flavor to your dish but also provide guests with something special they won’t find anywhere else!
Serving Temperature And Glassware
Serving temperature and glassware can make a big difference in the way you experience your food and wine pairing. For white wines, they should be served chilled, around 10-12°C (50-54°F).
Red wines should be served at cooler temperatures as well, between 16-18°C (61-65°F).
Rosé wines can also be served slightly chilled, at 12-14°C (54-57°F).
As far as glassware goes, you’ll want to use glasses with small rims that are best for focusing the aromas of the wine onto your nose.
White and Rosé wines should be paired with medium to large glasses to ensure proper aeration of the wine. As for reds, a wider glass is recommended so that more air can come into contact with the surface area of the liquid which will help open up its flavor profiles.
Beet salads are a great way to enjoy some delicious flavors, and when paired with the right wine, it can truly be an amazing experience.
So, what wine pairs well with beet salad?
Crisp white wines such as Sauvignon Blanc, Pinot Grigio, and dry Rieslings are the best choices for pairing with beet salad. These wines will bring out the earthy flavors of the beets while complementing any additional ingredients in your dish.
If you’re feeling adventurous, there’s no harm in exploring other styles of wines or even sparkling wines to go with your salad!
Remember that when choosing any kind of wine pairing for beet salads, the temperature is key – cold whites will enhance sweet notes while warmer reds will bring out earthier tones.
Also important is selecting the correct glassware to properly smell and taste all those amazing aromas in your food-wine pairing!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.