Beet salad is a classic, but it can be hard to find the right kind of meat to serve alongside it.
But don’t worry!
We’ve got your back!
We’ll walk you through 13 meats that go great with beet salad and help you make sure that you’re getting the best deal on each one.
So, what meat goes with beet salad?
The best kind of meat to go with beet salad is bacon. The smoky flavor of bacon complements the earthy, sweet taste of beets. If you get it right, the two flavors will play off each other in a way that makes your mouth water and your stomach rumble.
Keep reading for more suggestions!
13 Meats that Go with Beet Salad
Whether you’re planning a special dinner for your partner, or just want to impress your friends with something new, there are a number of options out there that can really take your beet salad game to the next level.
Let’s get started!
Lamb is an excellent choice for a beet salad.
The rich flavor of lamb pairs well with the sweetness of beets and also helps to counter any bitterness that might be present in the salad.
Lamb is also an extremely versatile meat, so it’s easy to find ways to use it in your cooking that will help you make the most out of this pairing.
Duck is another great option when it comes to pairing with beets.
The slightly gamy flavor of duck pairs well with the earthy tones of beetroot and helps to balance out any bitterness in this dish.
Duck is also relatively affordable compared to other meats like lamb or venison, which makes it a great choice if you’re on a budget or just looking for something new!
Chicken is a versatile meat option for pairing with beet salad.
Not only does it go well with the sweet, earthy taste of beets, but it also pairs well with many other ingredients commonly found in salads such as spinach and apples.
It’s also a great option if you’re looking to use up some leftover chicken from another dish!
Ham is another great option because it has an amazing smoky flavor that goes well with a variety of different foods—including beets!
If you want to try something new with your ham, just add some spices like cinnamon or nutmeg into your dressing before mixing everything together; this will give both dishes a subtle sweetness that will complement each other perfectly!
Pork is especially complementary because it has a mild flavor that will let the sweetness of the beets shine through without overpowering them.
You’ll also find that pork pairs well with all sorts of other vegetables and fruits—it’s a great way to add some variety to your meal without having to change up too many things at once!
Beef is full-bodied enough to stand up against the sweetness of the beets without being overbearing or overpowering them like some other meats might be able to do.
Beef also works well with many different types of vegetables (including carrots) so it can help add some variety to your meal as well!
Veal is often overlooked because it’s so expensive, but if you’ve got the budget for it, this is definitely one of the best ways to dress up your beet salad.
It’s rich, decadent, and will add a whole new level of flavor to your dish—and it’s also just as good with other salads too!
This protein is another one that would add some much-needed variety to your beet salad.
Not only is it incredibly flavorful and tender, but it also pairs well with the earthy sweetness of these red veggies—making it an excellent complement to this dish!
9. Goat (chevre)
This is a classic pairing for beet salads because it has such a bold flavor that it doesn’t need much else to complement it.
If you’re looking for something different, however, try mixing in one or two types of nuts with your goat cheese—chances are they’ll do just as well together as they would separately!
10. Wild boar (porcini are the mushrooms of choice here)
This meaty combination is perfect if you’re looking for something hearty and earthy to pair with your beet salad.
The sharpness of the vinegar in this dish will also help cut through some of the richness in this dish without overpowering it completely!
11. Pheasant (toasted pine nuts and cranberries)
If you’re looking for something a little more upscale than roast beef, pheasant is the way to go.
The meat has a rich flavor that pairs well with the earthy sweetness of beets and makes for an impressive meal.
Goose is an interesting option because it’s not something everyone thinks of when they think about pairing with beets—but it works!
The gaminess of goose is complemented nicely by the earthy sweetness of beets, creating an interesting contrast that will leave your guests talking about how much they loved this dish long after they’ve finished eating it.
If you like beets, then you’ll love venison!
The rich flavor of this meat complements the earthy taste of beets perfectly, while also adding some protein to balance out the carbs in the dish.
If you want more protein on top of this dish, try adding some wild boar or pheasant meat as well!
How to Pick the Right Kind of Meat for Your Beet Salad
If you’re not sure what kind of meat to use in your beet salad, here are a few tips and considerations to keep in mind:
1. Is It Going to Be a Big Meal?
If your beet salad is going to be a large part of your meal, then you might want to consider using leaner cuts of meat.
This way, you’ll get all the flavor without too much fat.
If you’re only having a small portion of the salad as an appetizer or side dish, then feel free to go wild with the fattier cuts!
2. What Kind of Salad Are You Making?
Are you going for something light and fresh? Or maybe something more hearty and filling?
Either way, make sure the meat complements what kind of salad it’s going on.
For example: if you’re making a light spring salad with lots of greens, then chicken breast would work well; but if it were wintertime and you wanted something more hearty for dinner, flank steak would be much better suited for this purpose!
3. Keep It Simple
If you’re using a meat that’s already very flavorful (like bacon or salami), try keeping things simple by adding only a little salt and pepper before cooking it.
This will help the flavor come through without overwhelming everything else on the plate.
Also remember that if your meat is already cooked when it goes into the salad, make sure it’s still warm enough for someone who eats rare steak!
4. Do You Have Other Ingredients in Mind?
This may seem obvious—but before deciding on a type of meat for your beet salad recipe, think about what other ingredients might go well with it.
For example, if you’re going for something that’s both sweet and salty, consider using bacon or prosciutto instead of turkey or chicken breast.
13 Meats that Go with Beet Salad
- Wild boar
- Pick your favorite meat from this list to use in your delicious salad.
- Prepare the rest of your meal.
- Be ready to munch in no time!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.