Venison is a type of meat that is usually wild game, such as deer, elk, or moose.
It is a very lean and healthy meat that is high in protein and low in fat.
Venison has a strong, gamey flavor that some people love and others find to be too strong.
When cooking venison, it is important to pair it with other flavors that will complement its taste.
So, what to serve with venison?
There are many different side dishes that go well with venison. Some of the most popular options include mashed potatoes, roasted vegetables, green beans, sauteed mushrooms, and berry sauce. You can also pair venison with less traditional side dishes such as macaroni and cheese, sweet potatoes, rice pilaf, or quinoa.
Read Also: 10 Best Venison Seasoning Recipes
No matter what your taste preferences are, there is sure to be a side dish that goes well with venison.
In this article, I have compiled a list of 27 different side dish ideas for you to try the next time you are cooking venison.
What to Serve with Venison?
There are many options for what to serve with venison. Some popular choices include mashed potatoes, roasted vegetables, salad, and bread. You can also get creative and try something new. For example, you could pair venison with fruits and vegetables that are in season.
Keep scrolling for more ideas!
I don’t know about you, but I love my veggies.
So, when I’m preparing a venison meal, I always make sure to include some roasted root vegetables on the side.
They’re packed with flavor, and they’re relatively easy to prepare.
Simply wash and slice your root vegetables of choice (I like to use carrots, parsnips, and sweet potatoes), toss them with some olive oil and your favorite seasonings, and roast in a preheated oven until tender.
The perfect side dish!
You can also add other ingredients to this dish, like fresh herbs, garlic, or even some bacon.
But no matter what, I guarantee that your roasted root vegetables will be a hit!
If you’re up for a challenge, this carrot-ginger puree is the perfect side dish to accompany your venison meal.
It’s full of flavor and has a bit of a kick to it, thanks to the ginger.
The puree is also relatively easy to prepare – just simmer carrots and ginger in water until they’re soft, then blend them until smooth.
I like to serve this dish on special occasions, or when I’m entertaining guests. It’s impressive and always goes over well.
If you want to experiment with other ingredients, you can try adding a bit of cayenne pepper for extra heat, or some fresh herbs like parsley or thyme.
Just be sure not to add too much – a little goes a long way with this dish.
Something magical happens when you steam asparagus and top it with hollandaise sauce.
The asparagus takes on a slightly sweet flavor and the sauce is rich and creamy.
It’s the perfect side dish for a venison meal.
I like to serve this dish on special occasions because it’s a bit more difficult to make than some of my other favorite side dishes.
If you’re new to cooking, don’t be discouraged.
Just follow the instructions and you’ll be fine.
Here are 3 tips to make your asparagus and hollandaise sauce turn out great:
- Use fresh asparagus for the best flavor.
- To get that perfect steam, use a vegetable steamer.
- For the hollandaise sauce, I like to use a blender. It makes it super smooth and creamy.
If you want to jazz up this dish, here are a few ideas:
- Add a sprinkle of paprika on top of the hollandaise sauce.
- Serve with a side of roasted potatoes.
- Throw in some shredded cheese and make it a gratin.
Broccoli has a bad reputation for being bland and boring, but this grilled broccoli recipe is anything but!
The key to making this dish delicious is all in the preparation.
First, you’ll want to make sure your broccoli is nice and fresh.
Secondly, you’ll want to dress it up with some flavorful ingredients.
I like to use garlic, lemon, and olive oil, but you can really use whatever you like.
Once your broccoli is prepped, all you need to do is throw it on the grill for a few minutes.
The result is a crispy, flavorful side dish that goes great with just about anything.
And, best of all, it’s super easy to make!
Salads are healthy, crunchy, and usually easy to make.
They can be a great side to any meal, but I especially love them alongside a venison meal.
This frisée salad with bacon vinaigrette is my go-to recipe.
It’s got a great flavor, is relatively easy to make, and has a nice crunchy texture.
To make this salad, you’ll need frisée lettuce, bacon, shallots, white wine vinegar, Dijon mustard, and olive oil.
- Start by cooking the bacon in a skillet until crisp.
- Remove it from the pan and set it aside on a paper towel to cool.
- Then, in the same skillet, cook the shallots until they’re softened.
- In a bowl, whisk together the vinegar, mustard, and olive oil.
- Add the bacon and shallots, and toss to combine.
- Serve the salad on a bed of frisée lettuce and enjoy!
This salad is great for a casual dinner party or a weeknight meal.
You can also add other ingredients to the salad, like crumbled blue cheese or diced apples.
And if you’re looking for a little more crunch, try adding some chopped nuts to the salad.
Imagine a World without eggs.
No omelets, no frittatas, no quiches, no shakshukas.
No deviled eggs, no egg salad, no egg rolls.
No breakfast, no brunch, no late-night meals.
Now, imagine a world with eggs, but no egg pepper fry.
This would be a world without flavor, without spice, without zest.
A world where meals are bland and boring.
Egg pepper fry is a side dish that can be served alongside a venison meal.
It is full of flavor, with a bit of spice, and is relatively easy to make.
This dish can be made ahead of time and reheated, making it perfect for busy weeknights or entertaining.
To make egg pepper fry, you will need:
- 6 eggs
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1 medium onion, sliced
- 1 green chili, sliced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon tomato paste
- 1/2 cup water
- Heat the oil in a large skillet over medium heat.
- Add the mustard seeds and let them splutter.
- Add the onion and chili and cook until soft.
- Add the turmeric, cumin, black pepper, and salt, and cook for 1 minute.
- Add the tomato paste and water and cook for 5 minutes.
- Add the eggs and cook until they are firm.
- Serve hot with rice or bread.
This dish can be made ahead of time and reheated, making it perfect for busy weeknights or entertaining.
It can also be served with other dishes, such as rice or bread.
I remember watching Gordon Ramsay cook risotto on television years ago and being in awe of how he made this dish.
I was amazed at the creamy texture and the earthy flavor of the mushrooms.
I knew I had to try it for myself.
Now, I make risotto quite often.
It’s a dish that is relatively easy to make, although it does require a bit of patience and stirring.
But, the end result is always worth it.
I like to serve risotto as a side dish, alongside a venison meal.
The two flavors go together perfectly.
If you’re looking to add a bit more flavor to your risotto, you could try adding some other ingredients, such as sun-dried tomatoes, spinach, or even some cheese.
Just be careful not to add too much, as you don’t want to overpower the dish.
And, if you’re looking for a way to make this dish even better, I would recommend using a good quality parmesan cheese.
It really makes a difference.
When you mash potatoes, you can add in other flavors to enhance them.
I like to add garlic, chives, and sour cream to my mashed potatoes.
If you want to make this dish ahead of time, you can make it the day before and reheat it.
Just add a little bit of milk to the potatoes when you reheat them.
You can also make mashed potatoes with sweet potatoes.
Just add some brown sugar and cinnamon to the potatoes.
This dish is easy to make and is a great side dish for a venison meal.
Don’t forget about potatoes when you’re meal planning a venison dinner!
Scalloped potatoes are a classic and delicious side dish that can be easily dressed up or down.
I like to add a little garlic and onion for flavor, but you can really add any herbs or spices you like.
The key to perfect scalloped potatoes is to cook them slowly over low heat so they get nice and creamy.
I like to add a little bit of cheese on top, too.
You can really serve scalloped potatoes with any main dish, but they go especially well with venison.
10. Wild Rice Pilaf
Most people only cook with plain white rice, but there are so many other varieties of rice out there that can add so much more flavor to your meals.
Wild rice is a perfect example of this.
It has a nutty, earthy flavor that pairs perfectly with venison.
The difficulty level of this dish is easy.
The most difficult part is probably cooking the rice properly.
Wild rice can be a bit tricky to cook, but once you get the hang of it, it’s really not that hard.
Just make sure to follow the instructions on the package.
The texture of this dish is perfect for a side dish.
The rice is fluffy and light, but also has a bit of a bite to it.
I like to add chopped nuts or dried fruit to my wild rice pilaf for a bit of extra texture and flavor.
Here are some tips for making this dish:
- Toasting the rice before cooking it will give it a nuttier flavor.
- Make sure to rinse the rice well before cooking it.
- Add chicken or beef broth for extra flavor.
- Add chopped nuts, dried fruit, or green onions for extra flavor and texture.
I like to serve this dish alongside a venison meal, but it would also be great with chicken, turkey, or pork.
It’s a great dish for a holiday meal or a special dinner.
There are so many different ways that you can enhance this dish.
You can add different kinds of nuts or dried fruit, or you can add green onions or other herbs.
You could also add different kinds of broth for extra flavor.
Whatever you do, just make sure to experiment and have fun with it!
Let’s take a step back from regular potatoes and explore the world of sweet potatoes.
I love sweet potatoes because they are so versatile – you can bake them, fry them, or in this case, make them into a delicious casserole.
This dish is perfect for a venison meal because it compliments the savory flavors of the meat perfectly.
The great thing about sweet potato casserole is that it is relatively easy to make.
- All you need to do is mix together some mashed sweet potatoes, sugar, eggs, milk, and spices.
- Then, pour the mixture into a casserole dish and top with some chopped pecans and marshmallows.
- Bake in the oven until everything is hot and bubbly.
One tip I have for making this dish even better is to add a bit of orange zest to the sweet potato mixture.
It adds a beautiful flavor that takes the dish to the next level.
You could also add some other chopped nuts, like walnuts or almonds, to the topping.
This casserole is perfect for holiday meals or family gatherings.
It can be made ahead of time and reheated when you’re ready to serve.
It’s always a hit with kids and adults alike.
12. Roasted Potatoes
Sometimes the simple sides are the best, and that’s definitely the case with roasted potatoes.
They’re easy to make, and they go with just about everything.
I like to use Yukon Gold potatoes because they have a great flavor, but you can use any type of potato that you like.
Just make sure that they’re all roughly the same size so that they cook evenly.
I usually cut the potatoes into quarters, but you can leave them whole if you prefer.
Just be sure to adjust the cooking time accordingly.
Roasting the potatoes is really simple: just toss them with a little olive oil and salt, and then put them in a preheated oven.
I like to roast them at 400 degrees for about 20-25 minutes, but again, this will depend on the size of your potatoes.
Once they’re done, they’ll be nice and crispy on the outside and soft and fluffy on the inside.
You can serve them as is, or you can add some fresh herbs like rosemary or thyme.
This dish is perfect for a weeknight meal or a casual get-together.
And if you’re looking for something a little heartier, you can always add some sausage or bacon to the mix.
13. Glazed Carrots
If you’re looking for what to serve with venison steaks, look no further than these glazed carrots.
They have a delicious, slightly sweet flavor that pairs perfectly with the rich taste of venison.
They’re also easy to make, so you can focus on getting the steak cooked to perfection.
- To make the carrots, simply simmer them in a mixture of water, sugar, and butter until they’re tender.
- Then, add a touch of orange juice and zest for a bright flavor.
These carrots are the perfect side dish for a special occasion dinner.
You could also add other vegetables to the mix, like parsnips or turnips.
If you want a heartier side dish, try serving the carrots over mashed potatoes.
Whether you serve this side dish with venison burgers, venison sausages, or a nice cut of grilled venison, these sautéed green beans with garlic will complement your meal perfectly.
They’re packed with flavor, and the garlic gives them a little extra zing.
They’re also quite easy to make.
- To make the green beans, start by trimming the ends off of the beans.
- Then, heat some olive oil in a large skillet over medium-high heat.
- Add the green beans and garlic to the skillet and cook for 5-7 minutes, stirring occasionally, until the beans are crisp-tender.
- Season with salt and pepper to taste.
These sautéed green beans with garlic make a great side dish for any occasion.
If you’re looking to mix things up, you could also add some other ingredients to the dish.
Try adding some chopped tomatoes, or even some crumbled bacon.
I personally like serving this side dish with venison grill steaks.
The Brussels sprouts have a nice flavor that pairs well with the smoked taste of the venison.
They are also simple to make and only take a few minutes to cook.
- To roast the Brussels sprouts, I start by trimming the ends off and then cutting them in half.
- I then toss them in a bit of olive oil and sea salt.
- I then put them on a baking sheet and roast them at 400 degrees for about 15 minutes.
You can also add other ingredients to the Brussels sprouts to change up the flavor.
I sometimes like to add a bit of balsamic vinegar or lemon juice to the dish.
You could also add some crumbled bacon or Parmesan cheese.
If you want to make this dish even tastier, I suggest roasting the Brussels sprouts with some garlic.
Simply add a few cloves of garlic to the pan before roasting.
This will give the Brussels sprouts an even more savory flavor.
16. Corn Pudding
Corn is an American classic, and it pairs perfectly with venison.
This corn pudding recipe is not only easy to make, but it’s also delicious and versatile.
The pudding has a rich, creamy texture and a sweet, corn flavor.
You can add other ingredients to the pudding to change up the flavor, and it’s a great dish to serve on any occasion.
This side dish pairs well with venison, but especially venison stew.
The sweetness of the honey and the richness of the butter help to balance out the gamey flavor of the venison.
The acorn squash is also a good source of fiber, and the dish is relatively easy to make.
- To make this dish, start by preheating your oven to 375 degrees F.
- Then, cut the acorn squash into thin slices and toss with the honey and butter.
- Spread the squash out on a baking sheet and roast for 25-30 minutes, or until tender.
If you want, you can also add some other ingredients to this dish.
I like to add a sprinkle of cinnamon or nutmeg, or even some chopped pecans.
You could also add some dried cranberries or chopped apples.
Really, the sky is the limit when it comes to adding other ingredients.
Just be sure not to add too much, or the flavors will become muddled.
One last tip: if you find that the acorn squash is not as sweet as you would like, you can always drizzle a little more honey on top before serving.
This soup is especially well served with venison pie or pot roast.
It is easy to make and has a wonderful, rich flavor.
The soup can be thick or thin, depending on how much broth you add.
I like to add a bit of cream to mine, but you can also use milk.
This soup is also good with a bit of grated cheese melted into it.
You can also add some chopped fresh herbs, such as rosemary or thyme, for extra flavor.
19. Cranberry Sauce
If you’ve been wondering what to serve with venison fillet, backstrap, or chops, look no further than cranberry sauce.
It’s the perfect complement to the rich, gamey flavor of venison, and it couldn’t be easier to make.
All you need for this recipe is a can of whole cranberry sauce, a little sugar, and some orange juice.
Simply combine all the ingredients in a small saucepan and heat over low heat until the cranberries are soft and the sauce is heated through.
If you want to get a little fancier, you can add a splash of Grand Marnier or Cognac, or a handful of fresh cranberries.
I like to serve this sauce with venison roast, but it would also be great with grilled or pan-fried venison.
Give it a try next time you’re looking for a delicious and easy side dish.
Did she really just say “stuffing” as a side dish to venison?
Yes, I did.
And I’m not even sorry. I’m from the Midwest, and we love our venison.
My stuffing recipe is the perfect complement to any venison meal.
It’s got a great flavor, it’s easy to make, and it’s got a nice, fluffy texture.
Here are some tips for making my stuffing recipe:
- Use a good, dry bread. I like to use a sourdough bread, but you can use any bread you like.
- Make sure the bread is cut into small pieces. You don’t want big chunks of bread in your stuffing.
- Add some chopped onion and celery for extra flavor.
- If you want a little bit of a crunch in your stuffing, you can add some chopped nuts.
- Use chicken or beef broth to moisten the stuffing. You don’t want it to be too dry.
- Season the stuffing with salt, pepper, and sage.
I like to serve this stuffing recipe alongside venison roast, venison chops, or venison steak.
It’s also great as a side dish for Thanksgiving or Christmas.
There are many other ingredients you can add to this stuffing recipe to make it your own.
Try adding some chopped mushrooms, dried cranberries, or even some crumbled bacon. Get creative and make it your own!
If you’re looking for a way to take this stuffing recipe to the next level, try using a combination of chicken broth and white wine.
This will give the stuffing a nice flavor and make it a little bit more special.
Whether you’re serving deer steak, deer roast, or ground venison, gravy is the perfect side dish.
It’s rich and flavorful, and can be made relatively easily.
I like to make mine with a bit of onion and garlic for extra flavor, and I add some flour to thicken it up.
You can also add some red wine for a deeper flavor.
Gravy is fairly easy to make, but there are a few things to keep in mind.
First, make sure you whisk the flour into the fat before adding any liquid, or else it will be clumpy.
Second, don’t add too much liquid at once or the gravy will be thin.
Add it a little bit at a time and whisk until you reach the desired consistency.
This dish is perfect for a winter meal, and goes well with mashed potatoes or roasted vegetables.
You can also add some shredded cheese on top, or crumbled bacon for extra flavor.
22. Baked Apples
If you don’t mind a little bit of prep work, baked apples are a fantastic side dish to serve alongside a venison meal.
They’re relatively easy to make, and they’re packed with flavor.
I like to add a little bit of cinnamon and nutmeg to my baked apples, but you can really add any spices you like.
The great thing about baked apples is that they’re pretty versatile.
You can serve them with just about any main dish, and they go well with both sweet and savory dishes.
I like to add a little bit of lemon juice to my baked apples, but you could also add orange juice or even cranberry juice.
If you want to make your baked apples even more special, you could try adding some chopped nuts or dried fruit to the mix.
I think pecans or walnuts would be great, but you could really use any nuts you like.
Dried cranberries or raisins would also be a great addition.
23. Steak Fries
Steak fries go super well with venison steaks, venison sausages, or any other kind of venison meal.
They have a great flavor, and they’re not too difficult to make.
Just be careful not to overcook them, or they’ll be too dry.
I like to add a little bit of garlic to my steak fries, but you can really add any kind of seasoning you like.
If you want to get fancy, you could even add some cheese on top.
Serve this dish alongside a nice green salad and some crusty bread, and you’ve got a complete meal.
24. Roasted Carrots
Is there anything easier than turning on the oven and forgetting about roasted carrots until they’re done?
I love to roast carrots as a side dish because they’re so flavorful and easy to make.
The key to getting them just right is to make sure they’re evenly coated in oil and seasonings before roasting.
I like to add a little thyme and garlic to my carrots, but you can really use any seasonings you like.
Just make sure to roast them until they’re tender and slightly browned.
I love serving roasted carrots alongside a venison meal, but they’re also great with roasted chicken or fish.
If you’re looking for a little more flavor, you can try adding some honey or maple syrup to the carrots before roasting.
Just drizzle it over the top and roast as usual.
You can also add other vegetables to the mix, like Brussels sprouts or potatoes.
Just make sure to adjust the cooking time accordingly.
Roasted carrots are a simple and delicious way to make any meal special.
If you like Asian flavors, this cucumber salad is a great side dish to serve with venison.
It’s simple to make and has a refreshing, crisp texture.
I like to add a bit of rice vinegar and sesame oil to the dressing to give it some extra zing.
You can also add shredded carrots, red pepper flakes, or chopped peanuts to the salad.
For a heartier dish, try adding cooked noodles or rice.
26. Creamed Spinach
If you care about healthy foods then you will want to include creamed spinach as a side dish when you serve venison.
This is a very flavorful dish that is not too difficult to make.
The texture of the spinach is very smooth and creamy.
Here are some tips for making this recipe:
- Use fresh spinach if possible. If you must use frozen, thaw it first and squeeze out as much water as possible.
- Chop the spinach very finely.
- Cook the garlic and onion in the butter until they are softened before adding the spinach.
- Add the cream slowly and let it simmer until the spinach is fully cooked.
This dish is great for special occasions or when you want to impress your guests.
You can also add other ingredients to the recipe such as bacon, Parmesan cheese, or nutmeg.
If you want to make the dish even more flavorful, you can sauté the spinach in bacon fat instead of butter.
If you’ve been wondering what to serve with venison burgers, steaks, or even roasts, then let me introduce you to this skillet zucchini and mushrooms recipe.
This dish is packed with flavor, and is relatively easy to make.
The mushrooms add a nice earthy flavor, while the zucchini brings a touch of sweetness.
One of the great things about this dish is that it can be served on so many different occasions.
Whether you’re hosting a dinner party or just having a quiet night in, this dish is always a hit.
And if you’re looking to add a little something extra, you can always mix in some other vegetables like onions or peppers.
If you’re looking for a delicious and easy side dish to serve with venison, then give this skillet zucchini and mushrooms recipe a try.
I’m sure you’ll love it as much as I do.
What to Serve with Venison Tenderloin?
There are many different things that you can serve with venison tenderloin. Some popular choices include mashed potatoes, roasted vegetables, and a simple salad. You could also try serving it with a fruit chutney or sauce to add some sweetness to the dish.
What to Serve with Venison Steaks?
There are many sides that go well with venison steaks, including roasted vegetables, mashed potatoes, salads, and soups. For a heartier meal, you could also serve the steak with rice or pasta. If you want to keep it simple, a piece of garlic bread goes well with venison.
What to Serve with Venison Grill Steaks?
When grilling venison steak, it is best to cook it simply with just salt and pepper. Then, there are a number of sides that can be served with it. For example, mashed potatoes, roasted vegetables, sauteed greens, or a simple salad.
What Vegetables Go with Venison?
Venison pairs well with all kinds of vegetables, including root vegetables like potatoes, sweet potatoes, carrots, and turnips; cruciferous vegetables like cabbage, Brussels sprouts, and kale; and other vegetables like mushrooms, onions, garlic, green beans, and squash.
What to Serve with Venison Stew?
There are many different things you can serve with venison stew, depending on your preferences. Some people like to keep it simple and just serve the stew with some bread on the side. Others like to add some veggies to the mix and serve the stew over rice or mashed potatoes. And still others like to get creative and use the stew as a topping for nachos or a filling for tacos. No matter what you choose to serve with your venison stew, it’s sure to be a hit!
What to Serve with Venison Pie?
There are many things you can serve with venison pie, but some of the most popular options include mashed potatoes, roasted vegetables, and a green salad. You could also serve it with a side of bread or rolls to help soak up the gravy.
What to Serve with Roast Venison?
There are many sides that go well with roast venison, but some of the most popular include roasted potatoes, sweet potatoes, carrots, parsnips, turnips, apples, pears, and cranberries. You can also serve it with a variety of sauces, such as gravy, cranberry sauce, or a horseradish cream sauce.
What to Serve with Venison Wellington?
Mashed potatoes, roasted vegetables, and a simple salad are all great choices to serve alongside venison wellington. You could also include a light soup or broth as an appetizer. For dessert, something rich and chocolatey would be a perfect finishing touch to this meal.
What to Serve with Venison Meatballs?
There are many different things you can serve with venison meatballs. For example, you could serve them with a side of mashed potatoes, roasted vegetables, or a salad. You could also serve them with a dipping sauce or gravy.
What to Serve with Venison Casserole?
Venison casserole pairs well with mashed potatoes, roasted potatoes, boiled potatoes, rice, pasta, couscous, quinoa, farro, barley, polenta, and grits. It also goes well with roasted or steamed vegetables, such as carrots, green beans, asparagus, Brussels sprouts, and squash. For a sweeter casserole, you can add fruits like apples, pears, cranberries, and apricots.
What to Serve with Venison Fillet?
There are many sides that go well with venison, but some of the most popular include roasted potatoes, sweet potatoes, mashed potatoes, rice, couscous, quinoa, and vegetables. In terms of vegetables, green beans, carrots, Brussels sprouts, and kale are all excellent choices. For a sweeter option, you could also serve venison with applesauce or cranberry sauce.
What to Serve with Venison Backstrap?
Some people prefer to keep the sides simple when they cook venison backstrap, so they might just serve it with a salad or some roasted vegetables. Others like to go all out and make a full meal of it, in which case you could serve it with mashed potatoes, green beans, and cornbread.
What to Serve with Deer Steak?
Deer steak pairs well with potatoes, whether they are mashed, roasted, or au gratin. You can also serve deer steak with a variety of vegetables, such as roasted Brussels sprouts, sautéed green beans, or grilled asparagus. For a starch, rice or quinoa are both good options. Finally, deer steak goes well with a variety of sauces, such as peppercorn sauce, béarnaise sauce, or mushroom sauce.
What to Serve with Venison (27 Best Side Dishes)
- Roasted Root Vegetables
- Carrot-Ginger Puree
- Steamed Asparagus with Hollandaise Sauce
- Grilled Broccoli Recipe
- Frisée Salad With Bacon Vinaigrette
- Egg Pepper Fry (Egg Pepper Masala)
- Risotto with Mushrooms
- Mashed Potatoes
- Scalloped Potatoes
- Wild Rice Pilaf
- Sweet Potato Casserole
- Roasted Potatoes
- Glazed Carrots
- Sautéed Green Beans with Garlic
- Roasted Brussels Sprouts
- Corn Pudding
- Honey Butter Roasted Acorn Squash
- Roasted Butternut Squash Soup
- Cranberry Sauce
- Baked Apples
- Steak Fries
- Roasted Carrots
- Asian Cucumber Salad
- Creamed Spinach
- Skillet Zucchini and Mushrooms
- Pick your favorite side dish from this list to serve with your venison.
- Prepare the rest of your ingredients.
- Be ready to munch in no time!