What Meat Goes with Hollandaise Sauce? (9 Types of Meat)

When it comes to classic brunch dishes, hollandaise sauce is always a welcome addition.

It’s creamy, tangy, and a little bit buttery—the perfect finishing touch for eggs Benedict or any other breakfast dish.

But what meat goes well with hollandaise sauce?

There are many types of meat that go well with hollandaise sauce. These include poultry, such as chicken or turkey, fish, such as salmon or trout, and shellfish, such as shrimp or lobster.

Check out this list of nine types of meat that are perfect partners for hollandaise!

But first…

Why Consider Pairing Meat with Hollandaise Sauce?

When it comes to planning a menu for a special event, there are many factors to consider.

Of course, you’ll want to take into account the dietary restrictions of your guests, as well as their individual preferences.

However, you’ll also want to think about how you can create an interesting and varied dining experience.

One way to do this is to pair unusual combinations of foods, such as meat with hollandaise sauce.

While this may not be a traditional pairing, it can definitely add a bit of excitement to the meal.

Plus, it gives your guests the opportunity to try something new and different.

Ultimately, by offering unexpected combinations of foods, you can ensure that everyone has a truly memorable dining experience.

What Meat Goes with Hollandaise Sauce? (9 Types of Meat)

Some of the best meats to pair with hollandaise sauce include chicken, fish, and steak. If you want a more robust flavor, you can also pair it with lamb or pork. Most importantly, choose a meat that you know will be cooked to perfection.

Keep scrolling for more ideas!

1. Beef

Beef is a popular choice of meat to pair with hollandaise sauce, as the two complement each other perfectly.

The rich flavor of the beef pairs well with the creamy sauce, and the two create a classic flavor combination that is sure to impress.

There are many different ways to enjoy this pairing.

One option is to simply top your beef with hollandaise sauce.

Another is to mix the two together in a recipe, such as beef stroganoff or beef bourguignon.

Whichever way you choose to enjoy it, beef and hollandaise sauce is a delicious combination that you’re sure to love.

2. Pork

I love pork.

I think it goes really well with hollandaise sauce.

The salty, fatty flavor of the pork pairs perfectly with the rich, creamy sauce.

Plus, it’s easy to make a meal out of it.

Just add some steamed vegetables and maybe a side of mashed potatoes, and you’re good to go.

Of course, not everyone agrees with me.

I’ve had more than a few people tell me that they think hollandaise sauce is too heavy for pork.

But I think that’s just because they don’t know how to make a proper hollandaise.

If you follow the recipe, it’s actually quite light and airy.

And when you pair it with tender, juicy pork, it’s heavenly.

So if you’re ever in doubt about what to serve with your pork, just remember: hollandaise sauce always goes well with pork.

Trust me on this one.

3. Lamb

I love lamb chops.

They’re my one of favorite kinds of meat, and I especially love them when they’re cooked medium-rare.

But for some reason, I never thought to pair them with hollandaise sauce until recently.

Now, I can’t imagine eating lamb chops any other way!

The rich, creamy sauce complements the tender meat perfectly, and the dish as a whole is truly a delight to eat.

If you’re looking for a special meal that is sure to impress, I highly recommend giving this pairing a try.

To make a complete meal out of it, simply serve the chops with roasted vegetables and a simple green salad.

Bon appetit!

4. Chicken

I think chicken goes well with hollandaise sauce because the sauce is rich and creamy, and it complements the chicken nicely.

I also like to add a bit of lemon juice to the sauce, which helps to cut through the richness and add a bit of brightness to the dish.

To make a meal out of it, I usually serve the chicken and sauce over a bed of rice or pasta, and I often add a side of vegetables as well.

This particular combination is one of my favorites, and I always enjoy it when I make it for myself or for friends.

5. Turkey

Turkey and hollandaise sauce may not seem like the most obvious combination, but trust me – it’s delicious!

The key to making this dish work is to choose a good-quality hollandaise sauce.

My personal favorite is a rich and creamy sauce made with fresh lemon juice and butter.

To complement the sauce, I like to add a few simple herbs such as thyme or rosemary.

As for the turkey, I prefer to roast a whole bird and then carve it into thick slices.

The meat pairs perfectly with the rich hollandaise sauce, and the resulting dish is both filling and satisfying.

And there you have it – a delicious meal that is sure to please even the most demanding of palates!

Give it a try next time you’re looking for something new and exciting.

6. Duck

When it comes to dinner, I often find myself in a rut.

I’ll cook the same few dishes over and over again, never really branching out and trying new things.

However, every now and then I’ll come across a recipe that really intrigues me and encourages me to step out of my comfort zone.

Duck with hollandaise sauce is one of those dishes.

At first glance, it might seem like a bit of an odd combination.

However, the rich flavor of the duck pairs perfectly with the creamy hollandaise, resulting in a truly delicious meal.

Plus, it’s relatively easy to make, so even novice cooks can give it a try.

So next time you’re looking for something new to try in the kitchen, give duck and hollandaise sauce a shot.

You might just be surprised at how much you enjoy it.

7. Goose

The first time I had this combination was at a restaurant, and I was hooked.

The rich flavor of the goose combined with the silky hollandaise sauce was an incredible experience.

And ever since then, I’ve been trying to recreate that meal at home.

To make a meal out of goose and hollandaise sauce, you’ll need a few ingredients.

First, of course, you’ll need goose.

You can either roast your own goose or buy a pre-cooked bird from the grocery store.

Then, you’ll need some hollandaise sauce.

You can either make your own (it’s not as hard as you might think) or buy a jar of prepared sauce from the store.

Finally, you’ll need some sides to round out the meal.

I like to serve roast potatoes and green beans, but any veggies will do.

If you’re looking for an impressive yet surprisingly easy meal, look no further than goose and hollandaise sauce.

It’s a delicious combination that is sure to please any palate.

8. Salmon

I love salmon, and I often cook it for dinner.

However, I usually just bake it with some herbs and spices.

Recently, I decided to try something new and made salmon with hollandaise sauce.

It was a fantastic decision!

The sauce added a delicious richness to the fish, and the whole dish was extremely flavorful.

If you’re looking for a new way to prepare salmon, I highly recommend giving this recipe a try.

9. Crab

Crab is one of my favorite seafood items, and I love to find new ways to prepare it.

Recently, I came across a recipe for crab with hollandaise sauce, and I was intrigued.

I decided to give it a try, and it did not disappoint.

The sauce added a delicious creaminess to the crab, and the whole dish was extremely flavorful.

If you’re looking for a new way to prepare crab, I highly recommend giving this recipe a try.