14 Easy Recipes with Pesto and Sundried Tomatoes

I’m always looking for new recipes to try, and I recently came across some that use pesto and sundried tomatoes.

I love both of those ingredients, so I decided to give them a try.

The recipes turned out to be really easy and delicious, so I wanted to share them with you.

I hope you enjoy them!

14 Recipes with Pesto and Sundried Tomatoes

I love pesto and sundried tomatoes.

They are both so flavorful and versatile.

I use them in so many different ways.

Here are 14 of my favorite recipes that include both pesto and sundried tomatoes:

1. Sun-dried Tomato Pesto Crusted Salmon

This recipe for Sun-dried tomato pesto crusted salmon is a personal favorite of mine.

I love the combination of the rich pesto with the tangy sundried tomatoes, and the salmon is always cooked to perfection.

One of the great things about this dish is that it is very versatile.

You can also add other ingredients to the pesto, such as garlic or olives.

If you want a little bit more of a kick, you can also add some red pepper flakes.

I also like to serve this dish with a simple side of roasted vegetables.

The vegetables help to balance out the richness of the pesto and the salmon, and they are also incredibly healthy.

If you’re looking for a delicious and healthy salmon recipe, I highly recommend giving this one a try.

2. Sundried Tomato Pesto Dinner Rolls

I absolutely love this recipe for sundried tomato pesto dinner rolls.

I’ve made it countless times and it never fails to impress.

The thing I love most about it is how versatile it is.

You can add other ingredients to the pesto to give it a personal twist.

I sometimes like to add a bit of Parmesan cheese or some extra garlic.

But the possibilities are endless.

As for sides, you really can’t go wrong with a simple salad or some roasted vegetables.

And if you’re looking for something a bit heartier, these rolls also pair well with soup or pasta.

Lastly, a few tips for cooking:

• Be sure to use good quality sundried tomatoes and make sure they’re well drained before adding them to the pesto. Otherwise, you’ll end up with a watery mixture.
• Also, don’t skimp on the olive oil- it really makes a difference in the flavor of the final product.

Enjoy!

3. Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes

I absolutely love this recipe for creamy pesto pasta with chicken and sun-dried tomatoes.

The pesto is so flavorful and the sun-dried tomatoes add the perfect amount of sweetness.

I also love that you can add other ingredients to this recipe to make it your own.

For example, I sometimes add spinach or mushrooms.

I highly recommend this recipe to anyone looking for a delicious and easy meal that they can personalize.

It pairs well with a variety of sides, such as a simple green salad or garlic bread.

And, if you’re looking for a little extra flavor, I recommend topping it with Parmesan cheese.

Finally, here are a few tips for making this dish: be sure to cook the pasta al dente according to the package instructions; and if you’re using frozen chicken, be sure to thaw it completely before adding it to the sauce.

With these tips in mind, you’re sure to create a delicious and satisfying meal that your whole family will enjoy.

4. Sun-Dried Tomato and Pesto Pizza

There’s nothing quite like a freshly made pizza, and this sun-dried tomato and pesto recipe is a delicious twist on the classic.

The sun-dried tomatoes add a lovely sweetness to the pesto, and the combination of textures is simply heavenly.

The dough is light and fluffy, the topping is crispy and bubbling, and the flavors are just explosive.

What’s not to love?

To make this pizza, you’ll need:

• 1 ball of pizza dough
• 1/2 cup of pesto
• 1/2 cup of sundried tomatoes (packed in oil)
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese

Directions:

1. Start by preheating your oven to 350 degrees.
2. Then, roll out the pizza dough on a lightly floured surface.
3. Spread the pesto over the dough, and then top with the sundried tomatoes and cheese.
4. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. This pizza is best enjoyed hot out of the oven, but it also tastes great at room temperature.
5. Serve it with a simple salad or some roasted vegetables, and enjoy!

5. Sundried Tomato Pesto

This sundried tomato pesto is one of my favorite recipes.

It’s so easy to make and it’s packed with flavor.

The key to this recipe is to use really good quality sundried tomatoes.

I like to buy the ones that are packed in oil because they’re nice and moist.

If you can’t find them, you can use the dry ones, but you’ll need to rehydrate them first.

Just soak them in hot water for a few minutes until they’re soft.

To make the pesto, just combine the sundried tomatoes, garlic, olive oil, Parmesan cheese, and a little bit of salt and pepper in a food processor or blender and blend until smooth.

You can adjust the seasoning to taste.

If you want a little bit more flavor, you can add a pinch of red pepper flakes or some fresh herbs like basil or oregano.

This pesto is great on pasta, grilled chicken, or even just crusty bread.

If you’re serving it with pasta, I recommend pairing it with a simple green salad and some garlic bread.

6. Stuffed Pesto Sundried Tomato Chicken

This recipe for stuffed pesto sundried tomato chicken is a delicious and easy way to make a healthy, flavorful meal.

The chicken is stuffed with a creamy pesto and sundried tomatoes, then baked until tender.

The pesto gives the chicken a beautiful green color and a fresh, herbal flavor, while the sundried tomatoes add a touch of sweetness and depth of flavor.

The chicken is moist and juicy, with a crispy exterior that pairs perfectly with the creamy filling.

Serve with a salad or roasted vegetables for a complete meal.

7. Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli

This recipe is one of my favorites because it’s so easy to make and always turns out delicious.

The chicken is tender and the pasta is perfectly cooked, and the pesto sauce is just the right amount of flavorful without being too overwhelming.

I like to add sundried tomatoes and broccoli to this dish for a little bit of extra color and nutrition, but you can really add any vegetables you like.

This dish also tastes great with a side of crusty bread to soak up all of the delicious sauce.

Yum!

8. One-Pan Pesto Chicken and Veggies

I love this recipe because it is so easy to make and only requires one pan.

Plus, it is packed with flavor and nutrients.

The chicken is juicy and tender, and the veggies are crispy.

I also like that you can customize the recipe to your liking.

For example, you can add more or less pesto, depending on your taste.

You can also add different types of veggies, such as mushrooms or zucchini.

This recipe is also very versatile.

You can serve it over pasta, rice, or potatoes.

Or, you can eat it as is.

No matter how you enjoy this dish, I’m sure you’ll agree that it’s delicious!

9. Sundried Tomato Pesto Pasta Salad

I love sundried tomato pesto pasta salad because of the incredible texture and flavor.

The pasta is perfectly cooked, and the sundried tomatoes add a great depth of flavor.

The pesto is light and creamy, and the dish is finished with a sprinkle of Parmesan cheese.

I also love that you can add so many different ingredients to this dish.

I usually add olives, artichokes, and roasted red peppers.

This dish is also very easy to make and can be made ahead of time.

It’s a great dish for potlucks or cookouts because it can be served cold or at room temperature.

It’s also a great side dish for grilled chicken or fish.

10. Arugula Walnut Pesto and Sundried Tomato Pasta

Oh, pesto…

There’s just something about the creamy, garlicky sauce that I can’t get enough of.

And this arugula walnut pesto is one of my favorites.

It’s got a great texture – the walnuts add a nice crunch, and the sundried tomatoes lend a bit of chewiness.

But what really sets this pesto apart is the flavor.

The arugula gives it a slight bitterness, which is perfectly offset by the sweetness of the tomatoes.

And the garlic, of course, ties everything together.

It’s heavenly.

This pesto is also amazing on pasta.

I like to add a bit of extra virgin olive oil and some freshly grated Parmesan cheese.

It’s simple but so delicious.

And if you’re looking for something to serve alongside your pasta, I recommend a simple green salad and some crusty bread.

11. Pasta with Pesto, Kale and Sundried Tomatoes

I love pasta.

I could eat it every day and never get sick of it.

There are just so many different ways to make it, and it’s always so comforting.

One of my favorite ways to make pasta is with pesto, kale, and sundried tomatoes.

I love the combination of textures in this dish- the creamy pesto, the crispy kale, and the chewy sundried tomatoes.

And the flavor is out of this world.

The pesto is so fragrant and herby, and the sundried tomatoes add a touch of sweetness.

This dish is also really healthy, which is always a bonus.

I usually serve it with a side of roasted vegetables or a salad.

12. One-Pot Pesto Chicken Tortellini

I love one-pot meals because they’re easy to make and usually pretty delicious.

This one-pot pesto chicken tortellini is definitely a winner in my book.

The tortellini is nice and soft, the chicken is perfectly cooked, and the pesto adds a great flavor.

You can also add other ingredients to this dish to change it up a bit.

I like to add mushrooms, sun-dried tomatoes, and sometimes even some spinach.

This dish is also very versatile when it comes to sides.

I usually serve it with a side salad or some steamed vegetables.

Overall, I would highly recommend this recipe to anyone looking for an easy and tasty meal.

13. Sun-Dried Tomato Pesto Tortilla Rollups

I love these sun-dried tomato pesto tortilla rollups!

The texture is perfect – crispy on the outside and soft on the inside.

And you can add so many different ingredients to customize it to your taste.

I like to add a little bit of shredded cheese and some chopped green onions.

But you could also add diced tomatoes, olives, or even chicken.

The possibilities are endless!

And of course, it tastes amazing.

The pesto is so flavorful and the sun-dried tomatoes add a nice smokey smell that takes it to the next level.

It’s definitely one of my favorite recipes!

Serve with a side of chips and salsa or a simple salad for a complete meal.

14. Sun-Dried Tomato & Basil Chicken Meatballs in a Chunky Pesto Sauce

Another one of my favorite recipes is for sun-dried tomato and basil chicken meatballs in a chunky pesto sauce.

I love the texture of the meatballs – they’re perfectly cooked and have a nice bite to them.

The pesto sauce is packed with flavor, and the sun-dried tomatoes add a lovely sweetness.

I also like to add some chopped olives to the dish for extra flavor.

The dish smells amazing when it’s cooking, and it always tastes even better than it smells!

Serve with some crusty bread and a simple green salad, and you’ve got a delicious meal that everyone will love.