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What To Serve With Roasted Vegetables – 10 Best Side Dishes

Roasted vegetables are a delicious and healthy way to get your daily servings of veggies.

But sometimes it can be difficult to know what to serve with roasted vegetables.

You don’t want the same old sides every time, but you also don’t want anything that will overpower or compete with the flavors of the vegetables.

So if you are looking for some fresh ideas, then you have come to the right place.

I’m sharing 10 of the best side dishes to serve with roasted vegetables, from salads and pastas to potatoes and grains.

There is sure to be something on this list that will make your next meal extra special!

Why Consider Serving Side Dishes for Roasted Vegetables?

Roasted Vegetables

Serving side dishes for roasted vegetables is a great way to add variety and flavor to your meal.

Here are three reasons why you should consider serving side dishes with roasted vegetables:

  • To Add Variety: Roasted vegetables can be delicious on their own, but adding side dishes can help make the meal more interesting by introducing different flavors and textures. For example, pairing roasted vegetables with a creamy dip or sauce like tzatziki or hummus will give the dish an extra layer of flavor.
  • To Balance Out Nutrients: Serving side dishes alongside roasted vegetables can help balance out the nutritional content of the meal by providing additional sources of vitamins, minerals, and fiber that may not be present in the main dish alone. For instance, adding a grain-based salad such as quinoa tabouli will provide complex carbohydrates and protein to complement the nutrient profile of your roasted veggies.
  • To Increase Portion Size: Side dishes are also great for increasing portion size without having to increase calories too much; this makes them ideal for those who want to enjoy larger meals without overindulging in unhealthy foods like fried snacks or processed meats. Adding sides such as grilled eggplant slices or steamed greens will allow you to enjoy larger portions while still keeping things light and healthy!

What To Serve With Roasted Vegetables – 10 Best Side Dishes

Roasted vegetables are a delicious and healthy side dish. But what should you pair them with?

Here we look at ten of the best sides to serve alongside roasted vegetables, each offering unique flavors and textures:

1. Baked Chicken Thighs
  • What Is It? Baked chicken thighs are a delicious and healthy way to enjoy poultry. They are easy to prepare, require minimal ingredients, and can be cooked in the oven or on the grill. The dark meat of the thigh is juicy and flavorful, making it an ideal choice for roasting.
  • Serving Ideas: Roasted vegetables pair well with baked chicken thighs because they both cook at similar temperatures and times. Try serving roasted vegetables such as carrots, potatoes, onions, bell peppers, mushrooms, squash or zucchini alongside your chicken thighs for a complete meal. You can also add some herbs or spices to give your dish more flavor. For a heartier meal, serve your roasted vegetables over rice or quinoa with grilled chicken thighs on top.

2. Bacon Spinach Omelette
  • What Is It? A bacon spinach omelette is a delicious and nutritious breakfast dish that combines eggs, bacon, and spinach. The eggs are beaten until light and fluffy, then cooked with the bacon and spinach in a skillet. The result is an omelette that is packed with flavor and nutrition.
  • Serving Ideas: Bacon spinach omelettes make a great side dish for roasted vegetables. Serve them together for a complete meal or as part of a larger brunch spread. They also pair well with toast, potatoes, or other breakfast favorites like pancakes or waffles. For an extra special touch, top your omelette with some freshly grated cheese before serving!

3. Grilled Salmon
  • What Is It? Grilled salmon is a delicious and healthy way to enjoy fish. The high-fat content of the salmon helps it stay moist and flavorful when cooked on the grill. Salmon can be seasoned with herbs, spices, or marinades before grilling for added flavor.
  • Serving Ideas: Roasted vegetables are a great accompaniment to grilled salmon. Try pairing roasted potatoes, carrots, onions, bell peppers, or Brussels sprouts with your grilled salmon for a complete meal. For an extra boost of flavor and nutrition, top your roasted vegetables with fresh herbs like parsley or dill before serving. You can also serve grilled salmon alongside steamed rice or quinoa for a heartier dish.

4. Fried Rice
  • What Is It? Fried rice is a classic dish made by stir-frying cooked rice with vegetables, eggs, and seasonings. The result is a flavorful and filling meal that can be served as a side or main course.
  • Serving Ideas: Fried rice pairs well with roasted vegetables for an easy and delicious meal. For a complete dinner, add some grilled chicken or shrimp to the fried rice for protein. You can also serve it alongside steamed dumplings or egg rolls for an Asian-inspired feast. If you’re looking for something lighter, try serving the fried rice with a simple salad of mixed greens tossed in vinaigrette dressing.

5. Chicken Noodle Soup
  • What Is It? Chicken noodle soup is a classic comfort food that is made with chicken, vegetables, and noodles in a flavorful broth. The ingredients can vary depending on the recipe, but it typically includes carrots, celery, onions, garlic, and herbs like parsley or thyme. The noodles are usually egg noodles or small pasta shapes such as ditalini or macaroni.
  • Serving Ideas: Roasted vegetables pair well with chicken noodle soup because they add flavor and texture to the dish. Try roasting root vegetables like potatoes, carrots, turnips, and parsnips for an earthy flavor. You can also roast bell peppers for sweetness or mushrooms for umami depth. To make the meal more substantial you could add cooked shredded chicken to the soup before serving it with roasted vegetables on top.

6. Bacon Broccoli Cauliflower Salad
  • What Is It? Bacon Broccoli Cauliflower Salad is a delicious and healthy side dish that combines roasted vegetables with bacon for a savory flavor. The combination of broccoli, cauliflower, and bacon creates an irresistible mix of textures and flavors. The salad can be served warm or cold, depending on your preference.
  • Serving Ideas: Bacon Broccoli Cauliflower Salad pairs well with grilled meats such as steak or chicken. It also makes a great accompaniment to fish dishes like salmon or tuna steaks. For vegetarians, the salad can be served as a main course with some crusty bread or over cooked grains such as quinoa or farro.

7. Clam Chowder
  • What Is It? Clam chowder is a creamy soup made with clams, potatoes, and other vegetables. The base of the soup is usually a combination of cream or milk and broth. It can be served hot or cold and is often garnished with herbs, bacon, or croutons.
  • Serving Ideas: Roasted vegetables are a great side dish to serve alongside clam chowder. Try pairing roasted carrots, Brussels sprouts, sweet potatoes, cauliflower, broccoli, squash, mushrooms or peppers with your favorite recipe for clam chowder. You can also add some crunchy texture by topping the roasted vegetables with chopped nuts such as almonds or walnuts before serving. For an extra flavor boost try adding fresh herbs like parsley or thyme to the roasted vegetables before serving them alongside your clam chowder!

8. Slow Cooker Beef Short Ribs
  • What Is It? Slow cooker beef short ribs are a classic comfort food that is easy to make and full of flavor. The slow cooking process tenderizes the meat, making it juicy and succulent. Short ribs are usually cooked in a flavorful liquid such as beef broth or red wine, which adds depth of flavor to the dish.
  • Serving Ideas: Roasted vegetables pair perfectly with slow cooker beef short ribs. Try serving them with roasted potatoes, carrots, onions, garlic, and mushrooms for an easy yet delicious meal. For a heartier side dish, serve the ribs over mashed potatoes or polenta. If you’re looking for something lighter, try pairing them with a simple green salad or steamed greens like kale or spinach.

9. Southern Style Baked Beans
  • What Is It? Southern style baked beans are a classic side dish made with navy beans, bacon, and a sweet-tangy sauce. The beans are slow cooked in the oven until they’re tender and flavorful. The combination of smoky bacon, sweet molasses, and tangy mustard creates an irresistible flavor that pairs perfectly with roasted vegetables.
  • Serving Ideas: Southern style baked beans can be served as a side dish or as part of a main meal. Serve them alongside roasted vegetables such as carrots, potatoes, squash, or Brussels sprouts for a delicious vegetarian dinner. They also pair well with grilled meats like steak or chicken for an easy weeknight meal. For added flavor and texture, top the beans with chopped fresh parsley or scallions before serving.

10. Chickpea Salad
  • What Is It? Chickpea salad is a delicious and healthy side dish made with cooked chickpeas, fresh vegetables, herbs, and a light dressing. This salad can be served as a side dish or as the main course of a meal. The ingredients can be varied to suit individual tastes and dietary needs.
  • Serving Ideas: Roasted vegetables pair well with chickpea salad because they both have similar flavors and textures. Serve roasted vegetables alongside the chickpea salad for an easy yet flavorful meal. For added flavor, top the roasted vegetables with feta cheese or chopped nuts before serving. To make it even more filling, add some cooked quinoa or couscous to the mix!


In conclusion, roasted vegetables are a delicious and healthy side dish that can be served with a variety of main dishes.

From baked chicken thighs to clam chowder, there are plenty of options to choose from.

The best dishes to pair with roasted vegetables are baked chicken thighs, fluffy omelets with cherry tomatoes, grilled salmon, fried rice, chicken noodle soup, broccoli and cauliflower salad, clam chowder, slow cooker beef short ribs, BBQ baked beans, and chickpea salad.

These main dishes are all easy to prepare and provide a variety of flavors and textures that will complement the roasted vegetables perfectly.

So, the next time you’re in the mood for roasted vegetables, try one of these dishes for a delicious and satisfying meal.

Roasted Vegetables

What To Serve With Roasted Vegetables – 10 Best Side Dishes

Roasting vegetables is an easy and delicious way to enjoy your favorite veggies, but it can be tricky to know what to serve with them. That's why I'm here to share my top 10 side dishes to pair with roasted vegetables. From creamy mashed potatoes to cheesy risotto, these dishes will make the perfect accompaniment to your roasted vegetables.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 477 kcal


  • Baked Chicken Thighs
  • Bacon Spinach Omelette
  • Grilled Salmon
  • Fried Rice
  • Chicken Noodle Soup
  • Bacon Broccoli Cauliflower Salad
  • Clam Chowder
  • Slow Cooker Beef Short Ribs
  • Southern Style Baked Beans
  • Chickpea Salad


  • Select your favorite recipe.
  • Organize all of the required ingredients.
  • Prep a side dish in 25 minutes or less.
jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.