If you love egg rolls, then you’ll enjoy this list of 10 delicious spices to put in them.
And if you’re new to cooking egg rolls, this is the perfect place to start.
Egg rolls are best when made from scratch using homemade recipes.
Below I have listed some of the essential spices that will improve your egg roll experience.
What Spices Do You Put in Egg Rolls?
The most common spices used in egg rolls include garlic, ginger, soy sauce, and sesame oil. You can also add other spices, like cayenne pepper, red pepper flakes, or even chili powder.
If you’re looking to add more flavor, try making a sweet version of the egg roll by adding a bit of brown sugar, honey, and/or orange juice.
Still looking for more options?
Egg rolls and cumin are the perfect pair.
Cumin is a spice that adds a slightly smoky, almost nutty flavor to the egg rolls you make at home.
It’s easy to use cumin in combination with other herbs and spices to make delicious combinations—and we’ve got a few tips on how to do that!
First off, make sure you try it out with turmeric.
Turmeric also adds a nutty flavor to your cooking, but it’s in a completely different spectrum than cumin.
If you’re using turmeric, you might want to add more cumin than usual, since they don’t combine as strongly as some other spices.
We also love combining cumin with mustard seeds and garlic.
If you’re looking to get that extra-pungent, authentic egg roll taste, this is the combination for you!
Check out these recipes for inspiration:
- Best Southwestern Egg Rolls
- Southwestern Egg Rolls Recipe from AllRecipes.com
- Southwestern Eggrolls (Just Like Chili’s)
Oregano is one of those herbs that works with any cuisine.
No matter what you’re making, oregano can be a game-changer for your spice cabinet.
For egg rolls, oregano helps bring out the natural flavors of Asian spices in the filling, but it also provides a nice contrast to the sweetness of the sweet and sour sauce.
If you’re planning on making egg rolls at home, some other spices that work well with oregano are sea salt and paprika.
If you have all three of these spices in your spice cabinet, you can make pretty much any dish taste delicious with just a little bit of each.
To get started cooking with oregano and egg rolls, try these recipes:
One of the best aspects of egg rolls is their versatility.
You can put pretty much anything you want in them and it’ll be delicious, but there are some combinations that are particularly amazing.
Coriander is one of those spices that will add flavor depth to your egg rolls, making them even more crave-worthy than usual.
Coriander is a great herb to use in combination with garlic and ginger, so if you’re whipping up a batch of egg rolls, consider adding a clove or two of diced garlic (or dried garlic powder), and a teaspoon of fresh ginger (or powdered ginger) to the mix.
If you want to make your egg rolls more substantial, try adding some chicken to the mix.
A few cooked chicken tenders cut into bite-sized pieces will make these egg rolls feel like an actual meal!
If you’re looking for recipes that include both egg rolls and coriander, try these:
4. Black Pepper
An easy way to spice up your egg rolls is by using black pepper.
This spice has a natural earthy taste, which goes well with the light, fried taste of an egg roll.
Not only are they delicious together, but they can also go surprisingly well with different other spices and herbs like oregano, thyme, and garlic powder.
The possibilities are endless!
Here are a few quick recipes where you can try out these flavor combinations:
5. Red Pepper Flakes
Did you know that red pepper flakes and egg rolls go really well together? It’s true!
But what else goes well with these two ingredients?
The best thing about red pepper flakes is their versatility.
They work well on just about anything and can be used in a wide variety of dishes, but they tend to be most popular in Italian food because they add the perfect amount of heat to all kinds of pasta dishes.
Combining red pepper flakes with other spices and herbs can also create some fun new flavors, too.
For example, combining red pepper flakes with rosemary adds a touch of sweetness to your spice, while adding this spice to basil makes it much more savory.
Of course, if you’re using red pepper flakes on egg rolls, you probably don’t need any other spices.
But if you’re looking for inspiration for how to use them together, check out these recipes:
Egg rolls and curry are probably one of the most delicious combinations to ever be dreamt up.
The subtle hint of curry in an egg roll can make your taste buds tingle with delight.
One great way to use this combination is by adding a pinch of curry with other spices such as rosemary, salt, and pepper, and then tossing it all together in a bowl before frying the egg rolls.
This combination goes well together because the rosemary serves to enhance the flavor of the curry, while the salt and pepper provide additional flavor enhancement.
Another way you can use this combination is by adding a teaspoon of curry powder alongside some cinnamon, and mixing that all together in a small bowl before dipping your egg rolls into it.
If you’re looking for something a little more adventurous, try adding half a teaspoon of cayenne pepper to give it an extra kick!
Here’s a list of recipes where these two foods are both included:
When it comes to making egg rolls, ginger is a fantastic herb/spice to use. Ginger has many health benefits: it helps reduce inflammation, fight infections and the flu, improve your circulation, reduces nausea (so great for pregnant women!), and calms an upset stomach.
But the best thing about ginger is that it goes with so many other herbs and spices.
For our egg rolls, we recommend using garlic powder or cinnamon as well as some freshly ground pepper.
Shake things up by adding cumin or coriander instead of cinnamon!
But just make sure if you’re going to mix up your spices in this way, you add them in small amounts first so that you know you like the taste—and then go crazy with it!
For a recipe for ginger-spiced egg rolls, try one of these:
- Ginger Pork Egg Rolls Recipe
- Crispy Sesame Ginger Egg Rolls with Sweet Chili Sauce
- Ginger Sesame Tuna Egg Rolls
One of the best pairings you’ll ever try? Egg rolls and allspice.
The rich, warming sweetness of allspice pairs perfectly with the deep, savory flavors of egg rolls—which is why they’re so often found together in recipes.
Here are some tips on using them together:
- Try adding a dash of allspice to your egg roll filling! You can add it to any recipe that includes ground pork or poultry, vegetables, or rice.
- For a really exotic flavor, add some allspice to your dipping sauce! Try it with sweet and sour sauce or a peanut dipping sauce.
- Want to cook egg rolls outside, without the use of a stove? Throw them on the grill! Just brush them with oil first so they don’t burn.
Not sure where to start? Here are some recipes you might like:
- Jerk Chicken Egg Rolls with Mango-Habanero Sauce
- Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
- Air Fryer Apple Pie Egg Rolls Recipe
9. Ground Nutmeg
Egg rolls can be deep-fried or baked, and adding ground nutmeg to the mix gives them a slightly sweet flavor that is balanced by the spiciness of the five-spice powder.
To enhance your egg rolls’ flavor even more, consider using combinations of these two seasonings with other herbs and spices!
Cinnamon pairs especially well with both nutmeg and five-spice powder.
You can also use cayenne pepper to add some heat.
For recipes that pair egg rolls with nutmeg, you can check out:
10. Cayenne pepper
Egg rolls are delicious, and adding cayenne pepper is a great way to take it to the next level.
Cayenne pepper goes well with all kinds of meat, from pork and chicken to shrimp.
It also tastes great with veggies like carrots and cabbage, which egg rolls have a lot of.
If you’re cooking your egg rolls in an oil-based sauce or gravy, cayenne will add some extra heat, and if you’re using a water-based sauce like ginger or soy sauce, cayenne pepper will add some depth.
You can even use it to make a tasty dipping sauce for your egg roll!
You don’t want to use too much—a little goes a long way—but once you’ve got that down, the possibilities are endless!
Here are some ideas on how to combine cayenne pepper with other spices and herbs:
- Use it in combination with garlic powder and ginger for a savory taste that’s still light enough to complement the main ingredients in your egg roll.
- Combine it with lemon juice for a bright flavor that adds just enough kick without overpowering anything else on your plate.
And here are some recipes where these two foods are both included:
10 Best Spices To Put in Egg Rolls
- Black Pepper
- Red Pepper Flakes
- Ground Nutmeg
- Cayenne pepper
- Pick your favorite spice from this list to put in your egg roll recipe.
- Prepare the rest of your meal.
- Be ready to serve and eat in less than 20 minutes!