12 Best Herbs, Spices, and Seasonings for Scrambled Eggs

Scrambled eggs are a staple for many people’s diets.

They’re cheap, easy to make, and can be customized in countless ways.

But sometimes it’s hard to think of what to put in your scrambled eggs, or you want to try something new.

We’ve done the research for you and found 12 of the best herbs, spices, and seasonings for scrambled eggs!

From classics like salt and pepper to new favorites like chipotle powder and sesame oil, you’re sure to find something that will excite your taste buds.

Best Herbs, Spices, and Seasonings for Scrambled Eggs

If you’re looking for a way to jazz up your boring old scrambled eggs, you’re in luck!

Here are the 12 best herbs, spices, and seasonings for scrambled eggs:

1. Parsley: The Clean and Peppery

Parsley has a refreshing, clean taste that pairs perfectly with buttery scrambled eggs.

It’s often one of the first herbs to come up when you’re looking for a good herb to pair with eggs.

You can also use it in egg salad sandwiches, on top of English muffin egg sandwiches, or sprinkled over cheesy eggs benedict.

2. Chives: The Onion-Flavored

If you love eggs and onions, then chives are absolutely perfect for you!

Chives are in the same family as onions, but they are a lot milder in flavor and have a slight hint of garlic as well.

They can be mixed into your scrambled eggs before cooking or used as a garnish on top of your finished dish.

3. Cilantro: The Mexican Kitchen Staple

If you’ve ever wondered what makes guacamole taste so fresh and delicious, the answer is cilantro!

This green herb is the best way to add a burst of flavor to your eggs—and it’s easy to find in most grocery stores or farmers markets.

Just chop it up and throw it in for an easy upgrade!

4. Ginger: The Spicy Asian Favorite

Ginger is a great addition to your scrambled eggs if you want something a little spicy.

It works well with other Asian flavors too—like sesame oil or soy sauce—so don’t be afraid to experiment!

5. Cardamom: The Indian Superstar

Cardamom is an herb that comes from India.

It has an intense flavor that can be described as being sweet and spicy at the same time.

If you like Indian cuisine and have never tried cardamom before, it’s worth checking out.

It makes a great addition to scrambled eggs because it doesn’t overpower other flavors in the dish while still adding complexity.

6. Nutmeg: The Sweet and Fruity One

Nutmeg has a much sweeter taste than cardamom, making it the perfect pair for your go-to breakfast food!

It’s also most commonly found ground up so you can just toss it into your whisked eggs.

7. Garlic Powder: The Savory and Earthy

Garlic powder is a perfect solution for those who like savory egg dishes, as it adds a subtle earthiness.

It’s best used in moderation—a quarter teaspoon is plenty for two eggs—and can also be incorporated into other foods in your meal.

Consider adding some to your hash browns or veggies for an extra punch of flavor.

8. Dill: The Cool and Crisp

Dill is another light seasoning that will make your scrambled eggs taste fresh without being overpowering.

Whether you use it with chives or on its own, dill will make your eggs feel light and airy while still tasting great.

9. Tarragon: The Earthy and Herbaceous

Tarragon is a herb that you can use if you’re looking for an earthy and herbaceous flavor to add to your dish.

It’s a classic French seasoning that can be used in your scrambled eggs.

If you’re looking for even more of an extra kick, try tarragon vinegar instead of the dried herbs.

10. Basil: The Bright and Fresh

Basil is a herb that is bright and fresh tasting.

It is also very easy to find at most grocery stores or farmers markets.

This herb adds a burst of flavor to any dish, from salads to pastas.

11. Rosemary: The Woody and Sweet

Rosemary is a woody, sweet herb that pairs well with scrambled eggs.

It has a pungent aroma and flavor that can be overpowering if too much is used.

Since rosemary is a strong flavor, it’s best to chop the rosemary leaves into small pieces and add them directly to your eggs.

12. Red Pepper Flakes: The Spicy and Hot

Red pepper flakes are a spicy hot spice that pairs well with scrambled eggs.

Red pepper flakes have a pungent aroma and flavor that can be overpowering if too much is used.

Since red pepper flakes are a strong flavor, it’s best to add them directly to your scrambled eggs as opposed to sprinkling them on top after they are cooked.

Tired of Bland Eggs? Try These Scrambled Egg Seasoning Ideas

Sure, you might think scrambled eggs are kind of boring.

But they don’t have to be!

Try these simple techniques to make your eggs more flavorful:

Make Turkish Eggs (or “Menemen”)

This is a traditional Turkish egg dish that’s made with green peppers, tomatoes, and onions.

You can also add some za’atar or dried mint for a little extra flavor.

This recipe from Yotam Ottolenghi is pretty authentic, and it’s delicious.

Add Soy Sauce…and Other Asian Flavors

Yes, you read that correctly!

If you love the flavor of soy sauce, try adding it to your scrambled eggs.

The result?

Perfectly-seasoned scrambled eggs that will have your tastebuds singing!

Season Your Skillet

Before you crack your eggs into the pan, give your skillet a quick spray with cooking spray or add a pat of butter so that the egg doesn’t stick to the pan and end up with a bland bottom layer.

Then add some spices like salt, pepper, paprika or cumin right onto the cooking surface.

That way, when you add the beaten egg mixture, it will absorb the spices as it cooks.

Put Some Heat in Your Eggs With Chili Peppers or Hot Sauce

If you like spicy food, try adding some heat to your scrambled eggs by adding some chopped chili peppers or your favorite hot sauce.

You can also use spicy Cajun seasoning for extra spice with a hint of garlic and onion flavor.

Season with Taco Seasoning Mix

Mix some taco seasoning mix into your beaten egg mixture and then cook as usual. This adds a delicious kick to your eggs! 

You can also add ingredients such as cooked bacon, salsa, diced tomatoes and cheese to make taco-flavored scrambled eggs.

Go Mediterranean with Feta and Herbs

Mediterranean dishes are known for their intense flavors and bold ingredients, and this easy technique will bring those same elements to your breakfast routine!

After you’ve added your beaten eggs to the pan, sprinkle feta cheese (about 1/4 cup) and chopped fresh or dried basil (about 1 teaspoon) over them.

You can also use other types of cheese like goat cheese or parmesan instead of feta—just be sure not to use too much because it will overpower the flavor of your eggs!

Make a Cheese Sauce for Your Eggs

1. Beat a few eggs in a mixing bowl and season them with salt and pepper.
2. Pour them into a hot skillet coated with butter or olive oil for about 90 seconds before stirring and breaking up the cooked bits.
3. Once the eggs are mostly cooked but not yet set, stir in some grated cheese like cheddar or Monterey jack along with 1/4 cup of milk.
4. The heat from the eggs should melt and incorporate the cheese while also finishing off their cooking process.

The Best Spice Combinations for Scrambled Eggs

Scrambled eggs are like a blank canvas, just waiting for you to doodle your masterpiece onto them.

They’re a great source of protein, easy to make, and infinitely customizable with spices.

Here are 9 spice combinations to try the next time you’re looking for a new spin on scrambled eggs—or for ideas that’ll help you figure out what to do with the spices in your cupboard.

1. A Little Something from Mexico

Chili powder is the perfect way to spice up your morning eggs with some Mexican flair.

Add about 1/4 teaspoon of chili powder per egg along with salt and pepper to taste, and add toppings like crumbled queso fresco or cotija cheese, chopped avocado, chopped tomato, and cilantro leaves.

You can even sprinkle on some corn tortilla chips for some crunch!

2. The Perfect Pick-Me-Up

If you want to inject a little energy into your morning scramble, this combo is for you.

It’ll wake up your mouth and your brain, so you can take on whatever the day throws at you. (And if it throws a lot at you, we’ve got some other recipes for that.)

Just add:

• chili powder
• cumin
• onion powder

3. Savory and Sweet

When you mix cinnamon and nutmeg with just a dash of red pepper flakes, it’s like dipping your eggs into a delicious apple pie—but savory instead of sweet.

This is perfect for breakfast or lunch—or as an appetizer for your next dinner party!

4. Enough Spices to Make You Swoon

Saffron and black pepper are two of the most expensive spices in the world, but a little goes a long way.

This combination is my go-to when I’m looking for an elegant brunch dish.

5. I’m Just Wild About Saffron

Saffron is the most expensive spice in the world by weight—and it’s totally worth it!

Its flavor is complex and pungent, and its color really pops on any plate of food.

It’s such an exotic flavor that it can be hard to know where to start with it—but scrambled eggs are a great place to experiment!

6. An Italian Classic

Italian flavors are classics for a reason—they’re just so delicious!

If you want to spice up your scrambled eggs, try using oregano, dried basil, and thyme.

You can make this combination fresh (if you have any fresh herbs) or go the dried route.

Either way, it’s going to be delicious.

7. Kickin’ It Old School

This one is inspired by the classic American “everything bagel.

Sprinkle some onion powder, garlic powder, and poppy seeds into your scrambled eggs for a flavor that’ll make your mouth water!

8. Mediterranean Magic

Sprinkle a teaspoon of oregano and mint into your eggs along with freshly-grated Parmesan cheese and a dash of salt and pepper.

They’ll taste like something straight out of an Italian kitchen!

9. East Meets West

Add a teaspoon each of turmeric, cumin, and curry powder to your eggs.

The turmeric will give them a golden yellow color, while the cumin and curry powder will bring out their earthy flavor.