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How to Microwave Chips: A Step-by-Step Guide

Microwaving has revolutionized the way we cook and heat food.

From quick snacks to convenience food, kitchen appliances play an important role in creating easy meals.

Learning how to microwave chips is a great way to satisfy your cravings for crispy potatoes without having to turn on the oven or fryer.

In this post, we will provide you with a comprehensive guide on how to microwave chips and explore the advantages and disadvantages of this cooking method.

How to Microwave Chips

Why You Should Consider Microwaving Potato Chips?

Saves Time

When it comes to cooking potato chips, microwaving is undoubtedly the quickest method available. It takes just a few minutes, compared to other cooking methods that could take up more time.

Easy and Convenient

Microwaving potato chips is incredibly easy and convenient because all you need is a microwave oven. Plus, it’s less messy compared with frying or baking.

Healthier Alternative

Potato chips that are microwaved tend to require less oil than fried ones. Additionally, since microwaving uses a shorter cooking time than baking or frying, nutrients are retained in the potatoes better.

Step-by-Step Guide on How To Microwave Potato Chips

To make crispy potato chips using your microwave oven at home requires just 3 steps:

Step 1: Cut Your Potatoes Into Thin Slices

Slice your potatoes thinly (⅛ inch-thick) using a mandoline slicer or sharp knife. It’s essential that your slices are thin for them to get crispy when cooked in the microwave.

Step 2: Dry The Potato Slices

Using paper towels, thoroughly dry each slice making sure each slice is no longer wet; otherwise’ you won’t achieve crispiness as desired.

Step 3: Cook The Potato Slices In The Microwave

Place slices onto a plate lined with parchment paper so that they do not stick. Next, microwave them in one-minute intervals, flipping the slices every 30 seconds until they are crispy and golden brown.

Tip: Always keep an eye on your chips to ensure they cook evenly, although it will not take long to cook each batch.

Precautions for Microwaving Potato Chips

As with any kitchen appliance, safety comes first when microwaving potato chips. Here are some precautions to keep in mind while using your microwave oven:

  • Never use metallic cookware or utensils in the microwave.
  • Always monitor the cooking process and do not leave unattended.
  • Avoid using foil or paper bags to make potato chips unless they are designated specifically as ‘microwave-safe’
  • Clean your microwave regularly and check there might no electrical faults that could cause a fire.

Factors Affecting Cooking Time

Several factors can influence cooking time when microwaving potato chips:

  • The wattage of your Microwave – this is very important as the higher the wattage, the less time it will take for chips to crisp up.
  • Thickness of Potato Slices: How thick or thin your slices should be will depend on how crispy you’d like them
  • Quantity of Potato Slices – It’s always best to cook small batches at a time because too many potato slices on the plate would result in uneven cooking

Expert Tips for Perfectly Microwaving Potato Chips

Follow these helpful tips from experts so you can prepare perfectly cooked potato chips:

Tip 1: Slice potatoes thinly

Make sure you cut all potatoes into uniform thin lengths; otherwise, thicker ones may not cook properly.

Tip 2: Salt Your Potato Slices After You Cook Them

The salt can toughen up any spot that’s still soft but also add flavour throughout instead of just saltiness from a top layer.

Tip 3: Shake The Microwave Plate Every Once In A While

Take your plate out at about halfway and give them a good shake to make sure each slice cooks evenly.

Advantages of Microwaving Potato Chips

  • It requires less oil than frying or baking, making it a healthier option
  • Quick and convenient, allowing you to make snacks in just minutes.
  • Ideal for anyone looking to limit their kitchen equipment since all you need is a microwave oven.

Disadvantages of Microwaving Potato Chips

  • They may not be as crispy as fried chips, making them slightly less satisfying in terms of texture.
  • Requires specific preparation methods which may differ from traditional potato chip recipes
  • Requires large batches of potato slices to be made in several smaller cooking sessions rather than being cooked all at once, especially if there are many people who wish for some chips.

Frequently Asked Questions

Can I microwave leftover chips?

Yes, it’s possible. Although the taste and texture will differ from freshly microwaved potato chips.

How long can I store microwaved potato chips?

Ideally, it’s best to eat microwaved potato chips immediately after cooking for the best experience. But that said, they can last up to 24 hours if stored correctly air-tight container.

Can I use any kind of potatoes when making microwaved Chips?

Any potatoes suitable for frying also suitable for microwaving into crisps.


Microwaving is an excellent option when it comes to quick snacks that are easy and convenient; this guide on how to microwave potato chips hopefully provide insight on how you can do it in your home kitchen.

By following precautions such as slicing potatoes paper-thin and incorporating expert tips such as salting the cooked disks after cooking time has ended will give even better results while maintaining perfect crispiness with standard control measures observed. So next time when cravings for potato chips hit, consider microwaving some instead.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.