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The 6 Best Substitutes For Parchment Paper

Do you ever find yourself in the kitchen without parchment paper?

It’s a common baking conundrum, but don’t worry – there are plenty of alternatives to parchment paper that can be used in its place.

Whether you’re looking for an eco-friendly option or just want something more readily available, these six substitutes for parchment paper can help get the job done.

From waxed paper and aluminum foil to silicone mats and cooking spray, I’m here to share all the tips and tricks you need to know about using these alternatives with ease.

What is Parchment Paper?

Parchment Paper

Parchment paper is a type of paper that has been treated with an acid to make it non-stick and heat resistant.

It is commonly used in baking, cooking, and other food preparation tasks.

Parchment paper can be used for lining baking sheets or cake pans when making cakes, cookies, pastries, and other baked goods.

It can also be used to wrap fish or vegetables before roasting them in the oven.

Parchment paper is made from cellulose fibers that have been treated with an acid to give it a non-stick surface.

This makes it ideal for use in the kitchen as it prevents food from sticking to surfaces while still allowing air circulation so that foods cook evenly without burning on the bottom.

The parchment paper also helps keep your baking sheets clean by absorbing any excess grease or oil during cooking.

Parchment paper is available in different sizes and thicknesses depending on its intended use; thicker papers are better suited for heavier items such as pies or casseroles while thinner papers are best for lighter items like cookies or biscuits.

Parchment paper should not be confused with waxed paper which does not have a non-stick coating and should not be used in place of parchment when baking or cooking as it will melt under high temperatures.

The 6 Best Substitutes For Parchment Paper

Parchment paper is a kitchen essential, but it can be hard to find in some places.

If you’re looking for an alternative, here are six substitutes that will still get the job done:

1 – Silpat Baking Mat

Silpat Baking Mat

A Silpat Baking Mat is a flexible, non-stick silicone baking mat made to line and insulate pans.

It’s the perfect tool for baking as it eliminates the need to grease the pan and ensures that even the stickiest and most delicate foods won’t stick.

You can use it to bake all kinds of cookies, from drop cookies to macarons and even whoopie pies.

Instead of parchment paper, you can just place the Silpat on your baking pan and you won’t need to worry about anything sticking.

With a Silpat mat, baking is made even easier and mess-free!

2 – Wax Paper

Wax Paper

Wax paper is a type of paper that has been treated with wax to make it moisture-proof and grease-proof.

This process has been used since medieval times and remains popular today.

Wax paper is often used instead of parchment paper in the kitchen, as it is easier to handle and helps to keep food items from sticking to the paper.

Wax paper can be used to wrap food items like sandwiches, as a liner for baking pans, and even as a baking sheet in itself.

It is important to note that wax paper is not suitable for use in the oven, as the wax can melt and cause smoke.

3 – Aluminum Foil with Oil

Aluminum foil with oil is a great alternative to parchment paper when baking or cooking.

It’s easy to use and can be reused multiple times, making it an economical choice.

To use aluminum foil with oil, simply brush the surface of the foil lightly with vegetable oil or other cooking oils before placing food on it.

This will help prevent sticking and make cleanup easier.

Aluminum foil is also great for wrapping up leftovers or storing food in the refrigerator.

The added layer of oil helps keep moisture out and prevents food from drying out too quickly.

Plus, you don’t have to worry about tearing delicate parchment paper when trying to wrap up something bulky!

4 – Nonstick Silicone Baking Mat

Aluminum Foil

A silicone baking mat is a great tool to have in your kitchen.

It’s made of a durable combination of food-grade silicone and fiberglass, making it a great choice for baking all kinds of treats.

The non-stick qualities of the mat mean that you won’t have to worry about messy or sticky concoctions sticking to the pan.

It’s perfect for baking cookies and other baked goods, and it’s even a great alternative to parchment paper.

Instead of using parchment paper, place the silicone baking mat on your baking sheet and you’ll have an easy-to-clean surface for your baked goods.

5 – Reusable Baking Stone

Reusable Baking Stone

A reusable baking stone is an alternative to parchment paper and can be used for a variety of cooking tasks.

It is made from ceramic, clay, or other materials that are able to withstand high temperatures.

The stone absorbs heat quickly and evenly, making it ideal for baking breads, pizzas, cookies, cakes and more.

The stone also helps create a crispier crust on foods like pizza or focaccia bread by allowing the moisture in the dough to evaporate during baking.

Additionally, because it’s non-stick you don’t need to use any additional oils or fats when using it.

Reusable baking stones are easy to clean with just warm water and mild soap; they should be stored in a cool dry place when not in use.

They’re also great for grilling meats and vegetables as well!

6 – Cooking Spray

Cooking Spray
Mike Mozart / Flickr / CC By 2.0

Cooking spray is a convenient and easy way to grease baking pans, griddles, skillets, and other cookware.

It’s made from oil or fat that has been emulsified with water and propellant gas in an aerosol can.

Cooking spray is great for preventing food from sticking to surfaces without adding extra fat or calories.

It also helps create a non-stick surface on the pan so that your food won’t stick when you’re cooking.

Plus, it’s much easier to use than butter or margarine!

Pro Tip: For best results, make sure to coat the entire surface of the pan with cooking spray before adding any ingredients. This will help ensure even heat distribution and prevent sticking during cooking.


Can I Substitute Wax Paper for Parchment Paper?

Yes, you can substitute wax paper for parchment paper in a pinch.

Wax paper features a thin, waxy coating on both sides that helps it to be nonstick and moisture-resistant.

Although it tends to absorb more water than parchment, wax paper is still a great alternative if you are looking to save some money.

Parchment paper tends to cost more than twice as much as wax paper, making it a more budget-friendly option.

It is important to note, however, that wax paper should not be used in the oven as it can catch fire, while parchment paper is oven-safe.

Can you Bake on Aluminum Foil?

Yes, you can bake on aluminum foil. It is safe to use aluminum foil to line baking sheets or to cover foods while baking.

However, it is not recommended to line the bottom of the oven with aluminum foil to catch spills and drips, as the foil can melt in high heat and damage the oven.

If you need to line the bottom of the oven, use a heat-resistant liner specifically designed for this purpose.


In conclusion, parchment paper is an essential kitchen tool for baking and cooking, but it is not always easy to find.

Luckily, there are several substitutes that can be used in its place.

The best substitutes for parchment paper are Silpat baking mat, wax paper, aluminum foil with oil, nonstick silicone baking mat, reusable baking stone, and cooking spray. Each of these alternatives can be used in different recipes to provide a nonstick surface and make food removal easier.

Whether you’re baking a cake or roasting vegetables, these parchment paper substitutes will help you achieve perfect results every time.

Parchment Paper

The 6 Best Substitutes For Parchment Paper

What if you're in the middle of a baking project and you realize you're out of parchment paper? Don't panic! In this article, I'm sharing my top 6 substitutes for parchment paper that will help you keep baking. From aluminum foil to silicone baking mats, I'll discuss the pros and cons of each alternative so you can make an informed decision. You'll be able to finish your project in no time and your baked goods will still turn out delicious.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Cuisine American
Servings 4 people
Calories 1 kcal


  • Silpat Baking Mat
  • Wax Paper
  • Aluminum Foil with Oil
  • Nonstick Silicone Baking Mat
  • Reusable Baking Stone
  • Cooking Spray


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.