Not sure what to eat with scrambled eggs?
Look no further than this list of 25 delicious side dishes.
Scrambled eggs can be a tasty start to the day, a light lunch, or part of dinner.
But if you’re not sure what to pair them with, it can make for an unbalanced meal.
That’s why I put together this roundup of the best side dishes that will elevate your breakfast/brunch/lunch/dinner routines and take your scrambled eggs from average to extraordinary!
Choose from classic accompaniments like bacon and toast or get creative with vegetables like roasted asparagus and creamy mashed potatoes.
You could even try sizzling chorizo for a full-on Spanish flair!
With so many possible combinations, there’s something here for everyone who loves making their own beautiful meals at home with plenty of delicious sides.
Why Consider Serving Sides With Scrambled Eggs?
- Variety: Serving sides with scrambled eggs adds variety to the meal, making it more interesting and enjoyable.
- Balance: Sides can help balance out the flavors of the dish by adding sweetness, acidity, or crunchiness that may be missing from the eggs alone.
- Nutrition: Adding sides to your scrambled eggs can increase their nutritional value by providing additional vitamins and minerals such as fiber, protein, iron, calcium, and other essential nutrients.
- Texture: Different types of sides can add texture to your dish; for example, roasted vegetables provide a crunchy contrast to soft scrambled eggs while creamy avocado provides a smooth texture that complements them nicely.
- Presentation: Serving sides with your scrambled eggs makes them look more appetizing and inviting on the plate which is sure to impress any guests you have over for breakfast!
What To Eat With Scrambled Eggs? 25 Best Side Dishes
Scrambled eggs make a delicious breakfast or dinner, but they can be even better when served with the right side dish.
From toast to vegetables and everything in between, here are twenty-five of the best side dishes to eat with scrambled eggs:
Make avocado toast the crowning glory of your egg plate.
Start with a slice of hearty wheat or rye bread, toasted until golden and crunchy.
Slather on thick slices of ripe avocado and finish it off with a generous sprinkle of coarse salt.
Toss on some crumbled bacon or feta cheese for added flavor and texture. Delicious!
Make breakfast sandwiches even heartier with a side of scrambled eggs.
The classic combination of egg, ham, and cheese on toast makes for a satisfying morning meal.
Or enjoy your sandwich in the evening with steamed broccoli and a couple of fried eggs on top for added protein.
For long weekends, you can add an extra whimsy to breakfast sandwiches by serving them between slices of French toast or pancakes for an indulgent treat.
Turn up the flavor with breakfast tacos any day of the week.
This easy side dish comes together quickly with soft tortillas, warmed scrambled eggs, and your favorite toppings.
Taste-test with crumbled bacon, diced avocado, shredded cheese or a dollop of sour cream—the options are limitless!
For a protein-packed side with your scrambled eggs, try breakfast burritos.
Load up large flour tortillas with scrambled eggs, diced potatoes, bacon or sausage, and plenty of cheese for all the flavor and texture you need.
Feel free to add sautéed peppers or mushrooms for extra veggies, as well as some mashed avocado or refried beans.
Dress up your burritos with a dollop of Greek yogurt or sour cream if desired.
For a light and fresh side with your scrambles, nothing beats a juicy fruit salad.
Mix up any combination of seasonal favorites like strawberries, blueberries, raspberries, mangoes, banana slices, or apples.
Sprinkle over some toasted nuts for crunch, or drizzle with a honey-lime dressing for extra sweetness.
6. Yogurt Bowls
Yogurt bowls can make a wonderful accompaniment to scrambled eggs.
Start with whole-milk yogurt and mix in honey, walnuts, and dried cranberries.
Top it off with sliced bananas and berries of your choice or switch up the flavors with diced apples or pears.
This light and creamy breakfast is sure to get you off to the right start each morning!
Spice up your charred-edged scrambled eggs with a homey Cracker Barrel Hash Brown Casserole.
This endlessly versatile, cheesy potato casserole makes a solid side to practically any protein or veggie meal throughout the day.
It’s loaded with frozen shredded potatoes, creamy processed cheese and crunchy cornflakes on top for extra dimension.
Make it ahead for an easy weeknight dinner solution or serve at breakfast alongside some crispy bacon strips – either way, is sure to be a hit!
Make a batch of light and fluffy Bisquick biscuits for an equally comforting side dish.
With just five ingredients, this recipe is simple enough for even beginner bakers to master.
To upgrade the classic biscuit further, sprinkle some smoked paprika over the top before baking, or brush them with melted butter as they come out of the oven.
You can also mix in fresh herbs like chives or thyme at the same time as you add your wet ingredients — so get creative!
9. Crispy Bacon
Serve up some crispy bacon as a side for scrambled eggs.
Whether you’re using store-bought strips or cooking Bacon in the oven, it’s an easy and flavorful way to round out your meal.
Mix in chopped spinach leaves at the end of cooking for extra nutrition points!
Fresh spinach sautéed in garlic and olive oil is a quick and easy side dish everyone will love.
This combination of bold flavors adds fantastic color to the plate, creating an inviting presentation.
Enhanced with a few red pepper flakes for heat and carefully-seasoned salt and pepper, this classic veggie dish proves that simple can be so satisfying.
Fried potatoes with mushrooms and onions is a nutrient-packed side dish that perfectly complements the richness of scrambled eggs.
This savory skillet blend begins with sliced potatoes cooked in butter, fragrant herbs, and a sprinkling of garlic.
Then mushrooms and caramelized onions are added, as they both have an umami quality that enriches every bite.
It’s generous enough to feed four people too – great for breakfast, brunch or dinner when paired with your favorite egg recipes!
12. Baked Beans
Bring some heat to the dinner table with a batch of warm and smoky, sweet and savory baked beans.
This side dish is so creamy—and also full of tangy mustard flavor.
It can be enjoyed alongside grilled meats, like roasted pork ribs or sausages, adding great texture as well as zesty flavor.
To make this meal extra filling, serve your own homemade version of classic diner-style potato salad next to it.
Who doesn’t love the sweet and spiced flavor of French toast?
For a quick-fix breakfast, fry up these golden French toast sticks with a simple batter of cinnamon, nutmeg and eggs.
Serve them alongside scrambled eggs for an extra-hearty meal that screams comfort food.
Roasting vegetables brings out their natural sweetness and adds a layer of toasty flavor that makes them irresistible.
This easy way to cook vegetables is incredibly versatile, so it’s perfect for pairing with whatever you have on hand.
Throw together a medley of thinly-sliced potatoes, carrots, red onions, and bell peppers; drizzle lightly with oil; season generously with garlic powder and cumin; and then let them roast in the oven until golden brown.
15. Quinoa Pilaf
Quinoa Pilaf is the ideal companion for scrambled eggs.
It’s easy to make and incredibly versatile- simply cook quinoa with diced vegetables (like red peppers, shallots, garlic), herbs of your choice, and seasonings in a skillet.
The pilaf cooks up perfectly fluffy every time, adding texture, flavor and nutrition to any egg dish.
For many people, sweet potato fries are one of those foods that makes eating “healthy” seem downright delicious.
These oven-baked golden goodness can play the starring role in a veggie-centric meal, or provide a flavor punch to hamburgers and hot dogs.
Crisp on the outside and creamy on the inside, enjoy them with your favorite dip or condiment.
Make breakfast complete by serving your eggs with a side of flavorful homemade sausage patties.
These savory patties offer a great way to indulge in something special on the weekend, or make any weekday meal extra special (especially when accompanied by scrambled eggs).
Succulent, juicy pork and sweet fennel infuse each patty with flavor for a smooth combination that will have you coming back for more.
If you love potatoes, then this batch of homemade crispy hash browns is the perfect side to accompany your soup.
It only takes a few minutes to get them going in the skillet, which makes them an ideal go-to breakfast dish when you’re short on time.
Once they become golden and crisp at the edges, season them with garlic powder or fresh herbs for even more flavor.
A smooth, creamy bowl of Southern-style grits can turn a simple bowl of scrambled eggs into a comforting meal.
Cheese and butter paddles these humble hominy granules up to five-star status, while bits of crisp bacon add smoky flair.
Enjoy them on their own or with a side of sliced tomatoes for Extra Fresh Flavor
Buttery cornbread is the ultimate classic side dish.
Whether enjoyed as a base for spooning out saucy tomato-based chili or served on its own, it adds just the right amount of flavor and texture to round out any meal.
Plus, you can customize your cornbread with cheese, jalapeños, chives, or honey.
Sweet or savory – either way, it’s delicious!
For a special weekend breakfast treat, take the humble scrambled egg to heightened heights with a side of sautéed mushrooms.
You can almost guarantee that when cooked in butter and poured on top of fluffy scrambled eggs, those mushrooms will be gone faster than you’d expect!
For extra sophistication, sprinkle fresh parsley over your finished dish for a bright green garnish.
Prepare a bunch of roasted asparagus and top it with diced tomatoes and fresh mozzarella for a quick, tasty side.
Caprese-style toppings give asparagus an Italian twist.
But if you’re in the mood for something freshly Mediterranean, sprinkle some crunchy pine nuts on top before serving.
It’s even nice served cold over seasonal greens or pasta salads.
Impress your guests with creamy, cheesy, twice-baked potatoes.
Their delightfully crispy skins are stuffed to the brim with sharp cheddar and broccoli florets, in a comforting blend of potato flesh and sour cream.
These twice-baked spuds make a tasty side dish (and they’re freezer friendly!), perfect as leftovers for lunch or dinner reheated in the microwave or oven.
Who can resist fluffy, golden-brown pancakes for breakfast or dinner?
Serve buttermilk pancakes with scrambled eggs and a pat of melting butter and you’ve got a meal that’s both comforting and delicious.
For something sweet add in some dark chocolate chips or sugared blueberries.
Or go savory by sprinkling with crispy bacon bits, chives, and cheddar cheese.
Bring a bit of bistro flair to your dinner table with crispy oven-baked potato wedges.
The edges turn golden and crunchy, while the inside remains light and fluffy, perfect for scooping up creamy sauces and gravies.
These wedges make an ideal side dish to just about any soup or entrée you can think of, including burgers, grilled chicken breasts, and steak.
In conclusion, scrambled eggs are a delicious and versatile dish that can be served with a variety of side dishes.
From avocado toast to fried potatoes with onions, there are plenty of options to choose from.
The best side dishes to serve with scrambled eggs are avocado toast, breakfast sandwiches, breakfast tacos, breakfast burritos, fresh fruit salad, yogurt bowls, cracker barrel hash brown casserole, Bisquick biscuits, crispy bacon, sautéed spinach with garlic, fried potatoes with onions, and baked beans.
These sides are all flavorful, easy to prepare, and will make sure that your meal is one to remember.
With these 25 side dishes, you’ll never run out of ideas for what to eat with scrambled eggs.
What To Eat With Scrambled Eggs (25 Best Sides)
- Avocado Toast
- Breakfast Sandwich
- Breakfast Tacos
- Breakfast Burritos
- Fresh Fruit Salad
- Yogurt Bowls
- Cracker Barrel Hash Brown Casserole (Copycat Recipe)
- Bisquick Biscuits
- Crispy Bacon
- Sautéed Spinach with Garlic
- Fried Potatoes with Mushrooms and Onions
- Baked Beans
- French Toast Sticks
- Roasted Vegetables
- Quinoa Pilaf
- Sweet Potato Fries
- Breakfast Sausage Patties
- Homemade Crispy Hash Browns
- Southern Style Cheesy Grits
- Sauteed Mushrooms
- Caprese Roasted Asparagus
- Broccoli and Cheddar Twice-Baked Potatoes
- Oven-Baked Potato Wedges
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.