Hash brown casserole is a classic comfort food that’s perfect for any occasion.
It’s easy to make, delicious and can be served with a variety of side dishes.
But what should you serve with hash brown casserole?
Hash brown casserole pairs well with a variety of dishes. Serve it as a side to fried chicken, ham steak, roast beef, or pork chops. For breakfast or brunch options, serve the casserole with eggs and bacon. To make it a complete meal you can also pair it with steamed vegetables or a garden salad.
From roasted vegetables to salads and sandwiches, there are plenty of options when it comes to choosing the right sides for your dish.
In this article, I will share 10 of the best side dishes that go perfectly with hash brown casserole.
From savory flavors to sweet ones, these recipes will take your meal from good to great!
Why Consider Serving Side Dishes with Hash Brown Casserole?
- Serving side dishes with hash brown casserole can help to round out the meal and provide a variety of flavors.
- Side dishes can also add texture, color, and nutrition to the dish. For example, adding a fresh salad or steamed vegetables will provide crunchy contrast to the creamy casserole.
- Additionally, serving side dishes allows for more customization of the meal; guests can choose which sides they prefer and how much they would like to eat.
What To Serve With Hash Brown Casserole – 10 Best Side Dishes
Hash brown casserole is a delicious and comforting dish. But what should you serve it with?
Here are ten side dishes that will perfectly complement your hash brown casserole, making it an even more enjoyable meal:
1. Roasted Vegetables
- What Is It? Roasted vegetables are a delicious and easy side dish that can be made with almost any vegetable. The vegetables are cut into small pieces, tossed in oil, and roasted in the oven until they are tender and lightly browned. Roasting brings out the natural sweetness of the vegetables while adding a hint of smokiness to their flavor.
- Cooking Tip: To ensure even cooking, make sure all of your vegetables are cut into similar sizes before roasting them. This will help them cook evenly so you don’t end up with some pieces that are undercooked or burnt. Additionally, it’s important to use enough oil when tossing your veggies before roasting; this will help keep them from drying out during the cooking process.
2. Steamed Broccoli
- What Is It? Steamed broccoli is a simple and tasty side dish that can be prepared in minutes. Broccoli is a cruciferous vegetable, meaning it belongs to the same family as cauliflower, Brussels sprouts, and cabbage. It’s packed with vitamins A and C, fiber, potassium, iron, calcium, and other essential nutrients.
- Cooking Tip: To steam broccoli quickly and evenly without losing any of its nutritional value or flavor, start by cutting the florets into small pieces so they cook more quickly. Place them in a steamer basket over boiling water for about 5 minutes until they are tender but still crisp. Serve immediately with your favorite sauce or seasoning for an easy yet delicious side dish!
3. Grilled Asparagus
- What Is It? Grilled asparagus is a delicious side dish that can be served with any meal. Asparagus is a vegetable that has been enjoyed for centuries, and grilling it brings out its natural sweetness and nutty flavor. The spears are lightly seasoned with olive oil, salt, and pepper before being cooked over an open flame.
- Cooking Tip: To get the best results when grilling asparagus, make sure to preheat your grill before adding the spears. This will help ensure they cook evenly and don’t stick to the grate. You’ll also want to use tongs or a spatula to turn them so they don’t break apart on the grill. Finally, be sure not to overcook them; you want them tender but still crisp!
4. Baked Sweet Potatoes
- What Is It? Baked sweet potatoes are a delicious and nutritious side dish. They are made by baking sweet potatoes in the oven until they are soft and tender. The result is a flavorful, slightly sweet potato that can be served as a side dish or used in recipes such as casseroles, soups, and salads.
- Cooking Tip: To get the most flavor out of your baked sweet potatoes, try adding some butter or olive oil before baking. This will help to caramelize the sugars in the potato and give it an even sweeter flavor. You can also add herbs or spices for extra flavor. For example, try sprinkling cinnamon on top of your potatoes before baking for a hint of sweetness!
5. Roasted Brussels Sprouts
- What Is It? Roasted Brussels sprouts are a delicious side dish that can be enjoyed year-round. They are small, green vegetables with a slightly bitter flavor that is enhanced when cooked. Roasting brings out the natural sweetness of the Brussels sprouts and makes them tender and flavorful.
- How To Make It: To make roasted Brussels sprouts, preheat your oven to 400 degrees Fahrenheit. Cut off the ends of each Brussels sprout and then cut them in half lengthwise. Place them on a baking sheet lined with parchment paper or aluminum foil and drizzle with olive oil, salt, pepper, garlic powder, and any other desired seasonings. Roast for 20-25 minutes until golden brown and crispy on the outside but still tender on the inside.
6. Green Salad
- What Is It? A green salad is a dish made of leafy greens, such as lettuce, spinach, kale, or arugula. It can also include other vegetables and fruits like tomatoes, cucumbers, carrots, peppers, apples, and pears. Green salads are usually served with a dressing such as vinaigrette or ranch.
- How To Make It: To make the perfect green salad every time, start by washing your greens thoroughly in cold water to remove any dirt or debris. Then dry them off using a salad spinner or paper towels before adding them to the bowl. Next add your favorite vegetables and fruits for added flavor and texture. Finally top it off with your favorite dressing and enjoy!
7. Garlic Bread
- What Is It? Garlic bread is a classic side dish that consists of toasted or grilled bread slices topped with garlic butter. The butter can be flavored with herbs and spices, such as parsley, oregano, and paprika. Garlic bread is often served alongside Italian dishes like pasta and pizza.
- How To Make It: To make garlic bread, start by preheating the oven to 350°F (177°C). Then, mix together softened butter, minced garlic cloves, chopped fresh parsley leaves, dried oregano leaves, and salt in a bowl until it’s well combined. Spread the mixture onto both sides of sliced French or Italian bread. Place the slices on a baking sheet lined with parchment paper and bake for 10 minutes or until golden brown. Serve warm!
8. Fruit Salad
- What Is It? Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, side dish, or dessert.
- How To Make It: Start by washing and drying the fruits you plan to use in your salad. Cut them into bite-sized pieces and place them in a large bowl. Add any other ingredients such as nuts or seeds that you would like to include. For the dressing, mix together some honey, lemon juice and olive oil until it is well combined. Pour the dressing over the fruit and gently toss everything together until all of the pieces are evenly coated with the dressing. Serve chilled or at room temperature for best results!
9. Creamy Coleslaw
- What Is It? Creamy coleslaw is a classic side dish made with shredded cabbage, carrots, and onions tossed in a creamy mayonnaise-based dressing. The crunch of the vegetables combined with the tangy sweetness of the dressing makes it a perfect accompaniment to any meal.
- How To Make It: To make creamy coleslaw, start by shredding one head of cabbage and two carrots into thin strips. Then, finely chop one small onion and add it to the bowl. In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons white vinegar, 1 tablespoon sugar, 1 teaspoon celery seed, 1/2 teaspoon salt and pepper until smooth. Pour the dressing over the vegetables and toss until everything is evenly coated. Refrigerate for at least an hour before serving to allow flavors to meld together.
- What Is It? Cornbread is a type of bread made with cornmeal, flour, eggs, butter or oil, and milk. It is usually baked in a skillet or pan and can be served as either a savory side dish or sweet dessert.
- How To Make It: Start by preheating the oven to 375 degrees Fahrenheit. In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 2 tablespoons of sugar (optional), 1 teaspoon of baking powder, ½ teaspoon of baking soda and ¼ teaspoon of salt. In another bowl whisk together 1 egg with ½ cup melted butter or oil and 1 cup buttermilk or regular milk. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into an 8-inch greased skillet or pan and bake for 25 minutes until golden brown on top. Let cool before serving warm with butter!
In conclusion, hash brown casserole is a classic side dish that is perfect for any meal.
To make the meal complete, there are plenty of delicious side dishes that can be served alongside the casserole.
Some of the best side dishes to serve with hash brown casserole are roasted vegetables, steamed broccoli, grilled asparagus, baked sweet potatoes, roasted Brussels sprouts, green salad, garlic bread, fruit salad, creamy coleslaw, and cornbread.
By serving a variety of side dishes with the casserole, you can create a delicious and complete meal that is sure to please everyone.
What To Serve With Hash Brown Casserole – 10 Best Side Dishes
- Roasted Vegetables
- Steamed Broccoli
- Grilled Asparagus
- Baked Sweet Potatoes
- Roasted Brussels Sprouts
- Green Salad
- Garlic Bread
- Fruit Salad
- Creamy Coleslaw
- Select your favorite side dish recipe.
- Prepare and organize all of the required ingredients.
- Prep a side dish in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.