Breakfast sandwiches are a delicious and easy breakfast option that can be made with almost any type of bread, cheese, and topping.
But the most important element of a breakfast sandwich is the cheese.
After all, it provides the flavor and texture that really makes this sandwich stand out.
So if you are wondering what is the best cheese for breakfast sandwiches, then you are in the right place.
I’m sharing 10 of my favorite cheeses to use in breakfast sandwiches including cheddar, Swiss, mozzarella, provolone, Monterey Jack, and more!
How To Choose The Right Cheese For A Breakfast Sandwich
When choosing the best cheese for a breakfast sandwich, there are several factors to consider.
Here are a few things to keep in mind:
- Flavor: The cheese you choose should complement the other flavors in your breakfast sandwich. For example, a sharp cheddar can add a tangy bite to a sandwich with savory bacon and eggs.
- Meltability: Some cheeses melt better than others. If you’re making a hot breakfast sandwich, you’ll want a cheese that will melt and blend with the other ingredients.
- Texture: Consider the texture of the cheese. A soft cheese like Brie can add a creamy richness, while a harder cheese like Gouda can provide a satisfying chew.
- Saltiness: Some cheeses are saltier than others, which can be a good thing if you’re looking to add a bit of saltiness to your breakfast sandwich. However, be mindful not to overpower other flavors in your sandwich.
- Dietary needs: If you have specific dietary needs or preferences, be sure to choose a cheese that fits those requirements. For example, vegans may opt for a plant-based cheese alternative, while those with lactose intolerance may choose a lactose-free cheese.
The 10 Best Types of Cheese for Breakfast Sandwiches
Breakfast sandwiches are a delicious way to start the day.
The key to making them extra special is finding the right cheese that will bring out all of the flavors.
Here are ten cheeses that work perfectly for breakfast sandwiches, each offering its own unique flavor and texture:
Cheddar cheese is a semi-hard cow’s milk cheese that originated in England, but has since become one of the most popular cheeses used around the world.
Cheddar comes in different varieties, depending on the aging process of anywhere between two months to five years. The longer it ages, the more intense its flavor and aroma becomes.
There are several types of cheddars available: mild cheddar which is usually aged for two months; medium cheddar which ranges from three and six months; sharp cheddar which can be aged up to a year; extra sharp or extra old cheddar which is over three years old and unusually crumbly with saltier crystals throughout.
Cheddars are known for their tangy taste, creamy texture and great melting ability – perfect when you’re looking for an amazing breakfast sandwich!
Its nutty flavor pairs well with eggs, bacon, tomatoes or any other savory ingredients you might have in your fridge at home. Plus its natural orange hue adds some eye-pleasing aesthetics as well!
2. Swiss Cheese
Swiss cheese is a type of cheese that originates from Switzerland and is usually yellowish in color. It has a mild, nutty flavor and is classified as an alpine-style cheese due to its semi-firm texture.
Swiss cheese also contains small holes often called “eyes,” which are caused by the formation of carbon dioxide bubbles during the cheesemaking process.
When it comes to breakfast sandwiches, Swiss cheese offers an especially creamy texture that pairs well with smoked ham or crispy bacon.
Additionally, Swiss’s mild flavor allows other ingredients like tomatoes or spinach to take center stage without overwhelming them. For these reasons, many consider Swiss one of the best types of cheeses for breakfast sandwiches.
3. American Cheese
American cheese is a type of processed cheese made from a blend of milk, milk fats and solids, with other ingredients such as food coloring and emulsifiers used to give it flavor and texture.
It’s known for its mild flavor and creamy consistency that melts easily when heated.
American cheese has been around since the 1820s, but in recent years the popularity of American-style cheeses has grown significantly due to their versatility.
For breakfast sandwiches, they provide an easy way to get that melted cheesy goodness that adds so much flavor and texture. Because these cheeses are pre-processed they’ll melt faster than traditional cheeses like cheddar or Swiss – making them ideal for grilled sandwiches or omelets which require quick cooking time.
This type of cheese also works well in salads as a substitute for crumbled bacon bits; it melts quickly on top of hot dishes such as scrambled eggs; plus you can use it in recipes with high-fat content like macaroni & cheese without adding too much stodginess.
So if great taste is what you’re after for your morning meal try some American Cheese!
Brie is a French cheese made from cow’s milk with a creamy and mild flavor.
It is known for its soft, white outer rind that gives way to an inner paste that melts in your mouth. Brie has a delicate texture, making it very versatile; it can be eaten on its own as part of an appetizer or melted onto foods like breakfast sandwiches.
When it comes to breakfast sandwiches, Brie adds so much flavor and moisture with just the right amount of richness.
Its subtle creamy notes pair amazingly well with savory ingredients such as bacon, ham or sausage and can also be paired nicely with sweet flavors like honey or jam – perfect for those who prefer their breakfasts on the sweeter side!
Brie pairs especially well with fresh vegetables too; adding some spinach or tomatoes will really take your sandwich game up a level!
It’s definitely one of the most important elements when constructing the ultimate breakfast sandwich – give brie a try next time you make one!
Gouda is a semi-hard cow’s milk cheese originating from the Netherlands. Gouda has a smooth, buttery texture and can range in flavor from mild to sharp depending on its age.
When young, gouda is creamy with nutty notes, while aged gouda develops more robust flavors that often include hints of caramel and butterscotch.
Gouda makes an excellent addition to breakfast sandwiches as it pairs well with many other ingredients and adds depth of flavor. It melts beautifully over runny yolks and creates amazing creaminess when blended into egg scrambles or omelettes.
Plus, it gives your breakfast sandwich an indulgent richness without overpowering the other flavors like sweet jams and savory meats can sometimes do.
When selecting a gouda for your breakfast sandwich make sure you get the highest quality that you can find as cheaper versions usually do not have adequate levels of fat which affects how well it melts (which is important for those cheesy eggs!).
Provolone is a type of Italian cheese that is semi-firm and stretchy with a mild flavor and subtle smoky notes. It originates from the south of Italy where it was originally created in casks, to later transition into being sold in consumable pieces.
Provolone can range from mild to sharp depending on how long it has been aged. The longer aging time allows for more complexity in both texture and taste, giving it bolder flavors.
Since provolone melts well, it is great when paired with the eggs used for breakfast sandwiches such as scrambled or fried eggs.
Not only does Provolone offer nutrition (it’s high in protein), but its creamy tanginess complements quite a few other ingredients typically found in sandwiches.
Its flavor pairs wonderfully with hot sausage, bacon, and/or veggies which adds a flavorful burst as you bite into your sandwich!
With its versatility for usage across different types of meals, making something tasty at home starts by adding some slices of this yummy cheese to any breakfast sandwich!
7. Pepper Jack
Pepper Jack is a Mexican-style cheese that packs a flavorful punch, making it the perfect addition to any breakfast sandwich.
It’s a semi-hard, creamy cheese that has been blended with spicy peppers and spices for an extra kick of flavor. It has rich and zesty flavors thanks to its blend of jalapenos, habaneros, bell peppers, and cayenne pepper.
The creamy texture combined with its slightly spicy flavor makes Pepper Jack an ideal balance between more mild cheeses like Cheddar or Swiss and stronger flavored cheeses such as Gouda or Sharp Cheddar.
Its bold spice profile pairs well with a variety of ingredients such as cured meats, eggs, tomatoes, onions, avocados, and many others.
When used in breakfast sandwiches (especially egg sandwiches), this cheese can seriously bring your meal to the next level!
Try adding it as part of your omelette fillings: you will be delighted by the results!
Feta is a Greek cheese that is packed with flavor. It has a salty, tangy, and crumbly texture – making it an excellent addition to breakfast sandwiches.
Feta adds unique notes of richness and sharpness to any recipe, from scrambles to French toast.
As it’s made from sheep or goat’s milk, its creamy character also adds creaminess too. Its high salt content will elevate the taste of your dish without overpowering it either!
If you want your sandwich to stand out on the breakfast table then opt for feta cheese instead of more typical varieties like cheddar or mozzarella!
Top off a plate full of scrambled eggs with some crumbled feta for the perfect kick-start in the morning.
Or flip up your french toast game by adding thinly sliced feta between two slices and pressing them together lightly before dipping them into beaten egg solutions – Divine!
Try Also: Feta blends are available at many grocery stores so experiment with delicious combinations such as sundried tomato & garlic or chili & garlic blended fetas for even more than just a basic flavor profile!
9. Cream Cheese
Cream cheese is a soft, unripened cheese that originated in the United States. It has a mild taste and creamy texture, making it an ideal choice for breakfast sandwiches.
What sets cream cheese apart from other cheeses is its high-fat content – which adds richness to recipes and helps keep food moist.
Cream cheese’s smooth consistency also makes it great for spreading over bagels or bakery products like croissants without becoming too messy.
Cream cheese can be sweet (like spreadable fruit-flavored varieties) or savory (such as herb-infused types).
Towards the sweet side of things, you could pair cream cheese with fresh fruit on top of waffles or even mixed into pancake batter; on the other hand, consider trying some bacon-infused cream cheese atop a freshly scrambled egg sandwich.
This type of cheese pairs particularly well with vegetables like spinach, tomatoes, and onions – perfect if you’re looking to add another flavor dimension to your traditional breakfast sandwich!
10. Monterey Jack
Monterey Jack is an American cheese known for its mild, buttery flavor profile and creamy texture. It’s a semi-hard cheese made mostly with cow’s milk, though sheep or goat’s milk may also be added.
This popular cheese can be served in grated form on salads, tacos, and sandwiches, or cubed as part of a charcuterie plate. Monterey Jack has become especially well-known for its use in breakfast sandwiches.
The unique qualities of this American classic make it the perfect accompaniment to bacon and eggs!
Not only does it provide that savory flavor that accentuates salty ingredients like bacon – but with just a hint of sweetness from the buttery taste – but it adds creaminess to the sandwich which makes each bite pleasant and enjoyable.
Its low meltability means that you’ll still get all of these wonderful flavors without sacrificing texture when your sandwich goes into the skillet before serving.
Whether enjoyed melted over top crispy bacon wrapped around a fried egg or simply grated atop some mashed avocado atop toast, there is no doubt Monterey Jack will contribute something special to your breakfast sandwich!
In conclusion, breakfast sandwiches are an easy and delicious way to start your day. To make the perfect breakfast sandwich, you need to choose the right cheese.
The best cheeses for breakfast sandwiches are cheddar, Swiss, American, brie, gouda, provolone, pepper jack, feta, cream cheese, and Monterey Jack.
Each of these cheeses has its own unique flavor and texture, so you can experiment with different combinations to find the perfect cheese for your breakfast sandwich.
Using the right cheese can make all the difference in your breakfast sandwich. With these 10 cheeses, you can make an unbeatable breakfast sandwich every time.
The 10 Best Cheeses for Breakfast Sandwiches
- Swiss Cheese
- American Cheese
- Pepper Jack
- Cream Cheese
- Monterey Jack
- Select your favorite cheese.
- Organize all the required ingredients.
- Prep a delicious breakfast sandwich in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.