If you’re a fan of cheese, then you know that brie is one of the most versatile and delicious options.
Its creamy, buttery flavor makes it perfect for snacking or incorporating into recipes.
However, sometimes it can be hard to find brie in stores, or too expensive for your budget.
That’s why it’s important to know what other types of cheese can be used as substitutes if you don’t have any brie on hand.
In this article, I will share with you eight of the best substitutes for brie cheese so that you can still enjoy all its deliciousness without breaking the bank.
What is Brie Cheese?
Brie cheese is a soft, creamy French cheese made from cow’s milk.
It has a mild yet slightly salty flavor with a hint of sweetness, and its texture can range from buttery to firm depending on how long it has been aged.
Brie is often enjoyed as an appetizer or snack with crackers or bread, but it can also be used in cooking to give dishes a rich and creamy flavor.
Brie cheese is typically white in color with a thin edible rind that gives the cheese its distinctive taste.
This type of cheese pairs well with other ingredients like nuts, fruits, honey, and even wine for added depth of flavor.
The 8 Best Substitutes For Brie Cheese
Brie cheese is a French delicacy, but it can be hard to find or too expensive for some budgets.
If you’re looking for an alternative to Brie cheese, here are eight great options:
1 – Camembert Cheese
Camembert cheese is a very popular ingredient in cooking because of its distinct flavor.
Unlike other cheeses like Brie, Camembert has a strong and creamy taste that lends itself perfectly to certain dishes.
It’s excellent when melted on crusty bread, used as a topping for roasted vegetables, or mixed into sauces and soups.
It also pairs well with sweet flavors such as honey, cranberries, and chutneys.
As a result, it’s often featured in appetizers and desserts—they complement each other wonderfully!
When deciding between Brie vs. Camembert Cheese in recipes, I generally suggest using the type of cheese that will showcase the dish best without overshadowing the main ingredients.
If you’re looking for something complex and flavorful then go for Camembert; but if your dish needs more subtlety then opt for Brie instead.
2 – Goat Cheese
Goat cheese has become a very popular ingredient in cooking due to its unique flavor, texture and range of uses.
It’s a great addition to salads and sandwiches as it provides creaminess without the usual heaviness of brie.
Its creamy yet mild taste makes it ideal for pairing with fruit or honey.
In terms of baking, it lends itself perfectly as an accompaniment to sweet dishes like cakes, tarts, and pies as well as savory dishes like quiches and pizzas.
Goat cheese melts easily so you can add creamy texture and flavor to any dish.
Plus — unlike brie — goat cheese does not require aging which makes it easier to use on short notice!
Goat cheese is also extremely versatile when cooked; one could broil slices on top of toast covered in pesto for lunch or whip up a delicious lasagna with layers of Melted goat cheese between the pasta noodles.
The possibilities are endless!
You’ll never get bored using this tasty ingredient!
3 – Reblochon Cheese
Reblochon Cheese is a French cheese that has been gaining popularity in cooking due to its unique flavor and texture. It’s soft, creamy, and has a slightly nutty taste.
Chefs have widely adopted this cheese as an ingredient because of its versatility and richness.
It can be melted on top of vegetables or added to sauces for extra creaminess.
On the other hand, it can also be delicately sliced and served with fresh greens for salads and sandwiches—the possibilities are endless!
It’s different from Brie because it has an intense flavor that is less creamy but still rich.
Reblochon works better when you need something more flavorful but don’t want to overpower your dish – such as adding melted Reblochon to grilled mushrooms as a topping or making a cheesy tart crust with it.
4 – Chevre Cheese
Goat’s milk cheese, also known as chèvre, is a popular ingredient for cooking all over the world.
It has a slightly acidic taste that gives off pungent and earthy tones.
This flavor can add a kick to any dish you make with it!
Chevre cheese also melts better than brie due to its higher fat content, so it would be great on toast or in an omelette.
Since it’s more crumbly than brie, chèvre works wonderfully in salads or crostini appetizers where there are chunks of cheese be desired.
Also versatile when baking with sweet or savory dishes, this cheese will take your recipes up a notch because of its unique flavor.
Try substituting goat’s milk cheese instead of brie the next time you’re baking scones or cookies; the tartness paired with sweet treats makes for interesting flavors that guests won’t forget!
5 – Coulommiers Cheese
Coulommiers cheese is a cow’s milk cheese from the French region of Seine-et-Marne.
It has an incredibly creamy, buttery flavor with a mild and nutty aftertaste that goes very well in cooking.
This makes it really versatile for dishes like sauces, soups, salads, omelets, or fondues.
Unlike brie which can have strong flavors overpowering some recipes or be quite expensive to buy in large quantities, Coulommiers cheese covers both bases very well; it packs lots of flavor while also being relatively inexpensive and easy to incorporate into many types of meals.
Therefore if you want something affordable yet full-bodied that won’t overwhelm other ingredients in the dish then Coulommiers cheese would be the ideal choice over brie every time – no matter what type of recipe you’re preparing.
6 – Fontina Cheese
Fontina cheese is gaining popularity in cooking for its remarkable flavor and meltability.
Not only does it have a mild, nutty flavor, but also an oozy texture that makes any dish undeniably delicious.
You can use fontina cheese instead of Brie in recipes requiring melted cheese (for example: grilled sandwiches or fondue) as the melting point is higher than softer cheeses such as Brie.
Additionally, you can sprinkle Fontina over pizza or casseroles when looking to add rich flavor without much compromise on moisture levels.
When combined with another type of harder cheese, Fontina helps to balance out the flavors and creates tantalizingly gooey dishes like macaroni and cheese and lasagna!
7 – Taleggio Cheese
Taleggio cheese is an Italian-originated cow’s milk cheese with a rich and creamy texture, and it has become extremely popular among chefs due to its distinctive flavor profile.
It falls on the mild end of the pungency spectrum, making it palatable even for those who aren’t big fans of strong cheeses.
Its flavor lends itself well to being a great addition for some dishes that you may want to include brie in otherwise.
Like brie, Taleggio offers a unique flavor with potential sweetness like caramel or subtle nuttiness depending on when it was made.
But unlike brie, Taleggio can hold up better under heat as it melts more easily into sauces and doesn’t brown quite so quickly as most Bries do when cooked.
It also makes a great alternative salad topping or sandwich filling since it tends to be more spreadable than Brie.
For example, if you wanted to express personality in your dish then reaching out for Taleggio instead of Brie would be much easier!
8 – Gouda Cheese
Gouda cheese is an incredibly popular ingredient due to its unique flavor, versatility, and ease of use.
It’s creamy and nutty but also very mild—which makes it great for adding a depth of flavor without overpowering the dish.
It pairs amazingly with almost any food: try melting Gouda on steak or even dicing it up onto salad!
With so many possibilities, it’s no wonder why Gouda is so popular with home chefs around the world.
Gouda cheese would be a great alternative to brie when you’re looking for a more full-bodied flavor that won’t overwhelm your dish.
Since Gouda has less fat content than Brie, its texture will stay more solid when melted which makes it perfect for dishes like grilled cheeses and sauces!
In conclusion, brie cheese is a delicious and versatile option for cheese lovers, but it can be hard to find or too expensive.
If you’re looking for an alternative, there are eight great options.
Camembert cheese, goat cheese, Reblochon cheese, Chevre cheese, Coulommiers cheese, Fontina cheese, Taleggio cheese, and Gouda cheese are all excellent substitutes for brie cheese.
Each of these cheeses has its own unique flavor and texture that can be used in a variety of dishes.
So if you don’t have any brie cheese on hand, don’t worry – these other options are sure to satisfy your cravings.
The 8 Best Substitutes For Brie Cheese
- Camembert Cheese
- Goat Cheese
- Reblochon Cheese
- Chevre Cheese
- Coulommiers Cheese
- Fontina Cheese
- Taleggio Cheese
- Gouda Cheese
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.