The best wines to pair with brie cheese are Chardonnay, Sauvignon Blanc, and Riesling. These white wines have a mild acidity that complements the creaminess of brie cheese. Sparkling wines such as Champagne or Prosecco also pair nicely with milder varieties of brie.
If you are a fan of brie cheese, then you know how its creamy, mellow flavor pairs perfectly with the right wines.
But what are the best wines for brie cheese and how do you go about finding the perfect brie cheese wine pairing?
In this post, I’m sharing 12 of my favorite wines for brie cheese.
Whether you are looking for a white wine, a red wine, or even a sparkling wine to pair with your brie cheese platter, there is something here for everyone.
So grab some bottles and get ready to find your favorite brie cheese and wine pairing!
But first, what wine goes with brie cheese?
The best wines to pair with brie cheese are Chardonnay, Sauvignon Blanc, Pinot Noir, and Riesling. These whites have a crisp acidity that helps cut through the creaminess of the cheese. For reds, Cabernet Sauvignon and Merlot also go well with brie.
Read Also: 15 Best Baked Brie Toppings (Toppings for Baked Brie)
Why Consider Serving Wine With Brie?
- Flavor Complements: Brie cheese has a mild, buttery, and nutty flavor that pairs well with a variety of wines. The right wine can enhance the cheese’s flavor and bring out its subtle nuances. For example, a light-bodied red wine like Pinot Noir has fruity notes that complement the mild flavor of brie cheese. A white wine like Riesling has a slightly sweet taste that enhances the nutty and buttery flavor of brie cheese. Champagne has a refreshing acidity that complements the cheese’s mild flavor.
- Texture Pairings: Brie cheese has a creamy and smooth texture that can be paired with different types of wine to create a harmonious balance. The effervescence of Champagne can cut through the rich and creamy texture of brie cheese. A full-bodied red wine like Cabernet Sauvignon has bold flavors that can stand up to the cheese’s creamy texture. Unoaked Chardonnay has a crisp and refreshing acidity that can balance the cheese’s creamy texture.
- Enhancing the Experience: Serving wine with brie cheese can also enhance the overall dining experience. Wine can help cleanse the palate between bites and enhance the flavors of both the cheese and the wine. It can also create a festive and celebratory atmosphere that can make the dining experience more enjoyable. Serving wine with brie cheese can be a great way to impress guests and show off your knowledge of food and wine pairing.
Serving wine with brie cheese can be a great way to enhance the overall dining experience. The right wine can complement the cheese’s flavor, balance its texture, and create a festive atmosphere. Whether you’re entertaining guests or enjoying a quiet night in, consider serving wine with brie cheese to take your dining experience to the next level.
The 12 Best Wines For Brie Cheese
Brie cheese is a delicious and creamy type of cheese that pairs wonderfully with wine.
If you’re looking for the perfect bottle to serve alongside your brie, here are 12 types of wines that will bring out the best in this cheese:
1. Pinot Noir
I have a special place in my heart for the bold yet graceful flavor of Pinot Noir.
This red wine is light-bodied, with low tannins and a sweet finish that pairs wonderfully with creamy brie. Try pouring yourself a glass while enjoying your favorite charcuterie board, complete with tangy brie.
Merlot is another great choice when it comes to brie pairings. It’s medium-bodied and velvety in texture, making it the perfect complement for creamier cheeses like Boursin or triple creme brie.
Additionally, its notes of blackberries and leather evoke images of Italy – one bite and you’ll feel transported to love story land!
There’s no better way to make any occasion special than by drinking champagne alongside decadent bries such as Coupole or Pierre Robert.
This sparkling white wine has aromas of bread dough and citrus peel which balance out sweeter notes like honeycomb – all elements that add complexity when paired with richly flavored cheese platters.
4. Unoaked Chardonnay
The combination of unoaked Chardonnay and brie makes for a delicious, creamy pairing. The light butteriness of the cheese enhances the fresh citrus notes in the wine. I like to serve this duo with some freshly-baked bread or strawberries, which bring out its gorgeous flavors even more.
With its lively acidity and crisp sweetness, Riesling pairs flawlessly with brie’s rich creaminess. To showcase their natural fruity harmony, I usually pair this combo with slices of apples or pears as well as some honeycomb.
6. Sauvignon Blanc
When it comes to pairing wines with brie, Sauvignon Blanc can be surprisingly adaptable – Its zesty edge complements just about any type of Brie perfectly! For a beautiful spread at parties or casual gatherings, I love equal parts French Brie and New Zealand Sauvignon Blanc served alongside nuts and olives for added crunchy textures.
A full-bodied dry red, like Syrah or Shiraz, is an excellent choice to pair with creamy brie. The spiciness of these wines perfectly complements the earthy and strong flavor of brie. I love serving them warm on crisp autumn days paired with roasted figs, chestnuts, and sweet nuts for a cozy yet sophisticated meal.
For a more lighthearted pairing, Beaujolais is the perfect companion for soft brie cheese. With its bright raspberry flavors and smooth tannins, this French Gamay adds just enough acidity to balance out the richness of the cheese while emphasizing its delicate sweetness. It’s great with charcuterie boards too!
9. Cabernet Sauvignon
If you’re looking for something powerful that’ll keep up with bolder flavors in brie dishes like onion jam or savory tartlets, Cabernet Sauvignon does not disappoint.
Its deep aromas combine nicely with buttery notes in cheeses and provide a good balance between sweetness and bitterness. But beware – adding even a small amount of chocolate could overpower this wine’s unique tastes!
Zinfandel is an ideal wine to pair with brie because its fruity, jammy flavor stands up to the creamy cheese. I often enjoy a glass of this red along with sliced fresh figs and nutty honeycomb – both of which add a nice balance of sweet and savory flavors.
Gewürztraminer’s hint of sweetness makes it an ideal pairing for tangy bries. Its subtle lychee aromas blend nicely with the earthiness that comes from truffles or chives, also making it a great complement for charcuterie plates.
For those who like richer wines, Grenache is a great match for creamy Brie cheeses. The smooth tannins are especially nice when served alongside roasted nuts and tart fruits such as apricots or cranberries – yum!
In conclusion, serving wine with brie cheese is a great way to elevate the dining experience. With its mild, buttery, and nutty flavor and creamy texture, brie cheese pairs well with a variety of wines.
So, what wine pairs well with brie?
The best wines to pair with brie cheese are chardonnay, sauvignon blanc, and riesling. Chardonnay is a full-bodied white wine with a creamy texture and buttery flavor that pairs well with the soft texture of brie. Sauvignon Blanc is light and acidic, while Riesling has a fruity sweetness that balances out the richness of the cheese.
From light-bodied reds to crisp whites and refreshing champagnes, the right wine can enhance the cheese’s flavor, balance its texture, and create a festive atmosphere.
Whether you’re entertaining guests or enjoying a quiet night in, serving wine with brie cheese is a simple yet elegant way to impress your guests and take your dining experience to the next level.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.