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The 10 Best Substitutes For Chestnuts

If you’ve ever had the pleasure of eating chestnuts, then you know how delicious they can be.

Their sweet and nutty flavor is a favorite among many people and they make a great addition to any dish.

Unfortunately, chestnuts can be hard to find in some areas or even too expensive for your budget.

In these cases, it’s important to have alternatives that are just as tasty but easier to get a hold of.

Here are 10 substitutes for chestnuts that will help you get the same flavors without having to go through all the trouble of finding them.

What Are Chestnuts?


Chestnuts are members of the Fagaceae family, which includes oaks, beeches, and hickories.

They have a unique shape with a pointed tip and rounded base.

The shells are covered in spikes that protect the nut inside.

Inside, chestnuts feature two lobes connected by a thin membrane and are encased in a dark brown shell.

Uncooked chestnuts have an off-white color to them and when cooked their texture becomes creamy and soft like mashed potatoes or roasted potatoes.

Chestnut flavor is sweet yet slightly bitter with notes of hazelnut or almond depending on the variety of chestnut you eat.

Their nutty taste pairs well with both savory dishes such as stews or stuffings, as well as sweet desserts like cakes or ice cream toppings.

You can purchase fresh chestnuts from fall through winter at most grocery stores or farmers markets; however, they’re also available year-round frozen in bags.

The 10 Best Substitutes For Chestnuts

Chestnuts are a tasty and nutritious nut, but they can be hard to find in some places.

Fortunately, there are several great substitutes that you can use in their place.

Here are the 10 best chestnut substitutes:

1 – Pecans


Pecans are a type of nut native to North America that has a sweet, buttery flavor and crunchy texture.

They are an excellent source of vitamins, minerals, and antioxidants that can help boost your immune system.

Pecans can be used as a substitute for chestnuts in many recipes such as stuffing, salads, pies, and cookies.

Their mild flavor pairs well with other ingredients like apples or cranberries which makes them perfect for baking into holiday treats.

When substituting pecans for chestnuts, you may want to toast them first to bring out their natural sweetness.

You can also use them chopped or ground up in place of chestnuts in savory dishes like risotto or pasta sauces.

2 – Macadamia Nuts

Macadamia Nuts

Macadamia nuts are a delicious and nutritious snack that can be used in many recipes.

These creamy, buttery nuts have a mild flavor and crunchy texture that make them an ideal replacement for chestnuts.

Macadamias are packed with healthy fats, protein, fiber, vitamins, and minerals like magnesium and zinc.

They can be eaten raw or roasted to bring out their nutty flavor.

They also work well when chopped into salads or baked goods such as cookies and muffins.

When substituting macadamia nuts for chestnuts in recipes, you may need to adjust the amount of liquid used since macadamias contain more fat than chestnuts do.

Overall, these versatile nuts will provide a great alternative to chestnuts while adding plenty of nutrition to your meals!

3 – Hazelnuts


Hazelnuts are a type of nut native to Europe and Asia, but they can be found all over the world.

These nuts have a sweet flavor with earthy undertones and a crunchy texture.

Hazelnuts are often used in baking, as they pair well with chocolate and other sweet flavors.

They can also be added to salads or roasted for snacking.

When substituting hazelnuts for chestnuts in recipes, it’s important to remember that the two types of nuts have different textures and flavors.

Hazelnuts have a more pronounced sweetness than chestnuts, so you may need to adjust the amount of sugar or other sweeteners accordingly.

In addition, hazelnuts tend to cook faster than chestnuts, so keep an eye on them while roasting or boiling them.

4 – Tiger Nuts

Tiger Nuts

Tiger nuts are a type of tuber that have been consumed for centuries.

They are small, round tubers with a sweet nutty flavor and crunchy texture.

These little nuggets are packed with fiber, protein, vitamins, minerals, and healthy fats – making them an excellent replacement for chestnuts in recipes.

Tiger nuts can be eaten raw or roasted as a snack or used to make flour for baking.

They also work well when added to salads or cooked into porridge.

Their versatility makes them ideal for vegan dishes as they provide the same creamy texture as chestnuts without any dairy products.

Plus, their natural sweetness means you don’t need to add sugar or other sweeteners!

5 – Pistachios


Pistachios are a delicious and nutritious nut that can be used in both sweet and savory dishes.

They have a unique flavor, with hints of sweetness and saltiness, as well as a crunchy texture.

Pistachios are high in fiber, protein, vitamins, minerals, and antioxidants.

They also contain healthy fats that can help lower cholesterol levels.

When substituting chestnuts for pistachios in recipes, it’s best to use them raw or lightly roasted to preserve their nutritional value.

The nuts can be added to salads or pastas for an extra crunchy texture or blended into pesto sauces for a creamy finish.

You can even make your own pistachio butter by blending the nuts with oil until smooth!

6 – Jackfruit Nuts

Jackfruit Nuts

Jackfruit nuts are a unique and delicious alternative to chestnuts.

These large, green fruits have a sweet flavor and meaty texture that make them perfect for roasting or baking.

Jackfruit nuts can be boiled, roasted, fried, or even eaten raw.

They’re high in fiber and contain essential vitamins and minerals like potassium, magnesium, iron, zinc, and vitamin C.

Their mild sweetness makes them great for adding to salads or as an ingredient in desserts like ice cream or cakes.

They also work well when added to savory dishes like stir-fries or curries.

For those looking for a nutty flavor without the hassle of shelling chestnuts, jackfruit nuts are an excellent substitute!

7 – Sweet Potatoes

Sweet Potatoes

Sweet potatoes are a great substitute for chestnuts in many recipes.

They have a naturally sweet flavor and creamy texture that is similar to chestnuts, making them an excellent choice for dishes like soups, stews, casseroles, and pies.

Sweet potatoes can be boiled, steamed, roasted or mashed into a puree.

When replacing chestnuts with sweet potatoes in recipes such as stuffing or soup, you may need to adjust the cooking time since sweet potatoes tend to cook faster than chestnuts.

For added flavor and texture you can also add seasonings like cinnamon or nutmeg when preparing your dish.

Overall, sweet potatoes are an easy and delicious way to replace chestnuts in any recipe!

8 – Almonds


Almonds are a delicious nut with a sweet and nutty flavor that is perfect for adding crunch to dishes.

They are high in protein, fiber, and healthy fats, making them an excellent choice for snacking or baking.

Almonds can be used as a substitute for chestnuts in many recipes.

They can be roasted, chopped, or ground into meal to create the same texture as chestnuts while still providing their own unique flavor.

Almonds also make great additions to salads, soups, stews, casseroles and other dishes that call for chestnuts.

When substituting almonds for chestnuts in recipes it is important to adjust the cooking time accordingly since almonds cook faster than chestnuts.

With their versatility and nutritional benefits, almonds are definitely worth trying out if you’re out of chestnuts!

9 – Pumpkin Seeds

Pumpkin seeds

Pumpkin seeds are a delicious and nutritious snack that can be used as an alternative to chestnuts.

They are high in protein, fiber, and essential vitamins and minerals like zinc, magnesium, and iron.

Pumpkin seeds have a mild nutty flavor with notes of sweetness that make them perfect for snacking on their own or adding to salads, soups, or baked goods.

When roasted in the oven at low temperatures for about 20 minutes with some olive oil and salt added to them, pumpkin seeds become crunchy and flavorful.

You can also try roasting them with other spices such as cumin or chili powder for a more complex flavor profile.

For those looking for an alternative to chestnuts in recipes such as stuffing or granola bars, pumpkin seeds provide similar texture while bringing unique flavors to the dish.

10 – Chestnut Flour

Chestnut Flour

Chestnut flour is a unique and versatile ingredient that can be used as an alternative to wheat flour in baking.

It has a sweet, nutty flavor with hints of caramel and is naturally gluten-free.

Chestnut flour is made from finely ground chestnuts, which are rich in fiber, vitamins, minerals, and antioxidants.

The flour can be used to make cakes, cookies, muffins, pancakes, crepes, and more.

It also makes an excellent thickener for soups or sauces.

When substituting chestnut flour for regular wheat flour in recipes it’s important to note that the texture will be much denser than what you’d get with wheat flour.

Additionally, you may need to add extra liquid or fat when using chestnut flour as it absorbs moisture quickly.


What tastes like chestnuts?

Chestnuts have a sweet, nutty flavor that is similar to hazelnuts and walnuts. Other nuts and seeds with a comparable taste are cashews, macadamias, sunflower seeds and almonds. Additionally, some vegetables such as parsnips have a chestnut-like flavor when cooked.

Do chestnuts taste like hazelnuts?

No, chestnuts and hazelnuts have distinct flavors. Chestnut is sweet and nutty with a slightly earthy flavor, while hazelnut has a more pronounced sweetness with a hint of bitterness. Hazelnuts are also creamier in texture compared to chestnuts.

Can I substitute water chestnuts for chestnuts?

Yes, you can substitute water chestnuts for chestnuts in a recipe. Water chestnuts provide the same crunchy texture and mild flavor as chestnuts, but they are much easier to prepare. However, keep in mind that water chestnuts will be softer than roasted chestnuts after cooking.

Do chestnuts taste like nuts?

Chestnuts have a unique flavor that is somewhat similar to nuts, but not quite the same. They are sweet and starchy with a hint of smokiness. Many people say chestnuts taste like roasted potatoes or sweet potatoes.


Chestnuts have a unique flavor that is hard to replicate, but with the right substitutes, you can get a similar taste and texture.

Whether you are looking for a nut-like flavor or a starchy vegetable-like flavor, there are several options to choose from.

Pecans, macadamia nuts, hazelnuts, tiger nuts, pistachios, jackfruit nuts, sweet potatoes, almonds, pumpkin seeds, and chestnut flour are all great substitutes for chestnuts.

With these options, you can easily find an alternative that will work for any dish.


The 10 Best Substitutes For Chestnuts

If you don't have chestnuts on hand for your recipe or are just looking for a healthier alternative, I'm here to help! In this article, I'm sharing my top 10 substitutes for chestnuts that will give you a similar flavor and texture. I'm also providing some tips on how to properly use each one in your recipes, so you can be sure you're getting the most out of your ingredients. Whether you're looking for a vegan option or just some inspiration for your next dish, this guide will have something for you!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Cuisine American
Servings 4 people
Calories 200 kcal


  • Pecans
  • Macadamia Nuts
  • Hazelnuts
  • Tiger Nuts
  • Pistachios
  • Jackfruit Nuts
  • Sweet Potatoes
  • Almonds
  • Pumpkin Seeds
  • Chestnut Flour


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.