If you’re a fan of cheese, then you know that camembert is one of the most popular varieties.
Its creamy texture and rich flavor make it a favorite for many people.
But what do you do when you don’t have access to camembert?
Fortunately, there are plenty of substitutes out there that can give your dish a similar taste and texture.
In this article, I’ll be discussing eight of the best substitutes for camembert cheese so that you can still enjoy your favorite dishes without compromising on taste or texture.
What is Camembert Cheese?
Camembert is a soft, creamy cheese that originated in Normandy, France.
It has a white rind and an interior paste that ranges from ivory to pale yellow.
The cheese is made with unpasteurized cow’s milk and cream, which gives it its characteristic rich flavor and texture.
Camembert is aged for about three weeks before it’s ready to be eaten; during this time, the cheese develops its signature bloomy rind (a thin layer of white mold) and becomes softer as the bacteria break down the proteins in the cheese.
It can be served on its own or paired with fruits like apples or pears, nuts such as walnuts or hazelnuts, honey, jam or preserves.
When buying Camembert, look for one that feels heavy for its size—this indicates that it’s fresh and hasn’t been over-aged.
The surface should have a white coating of mold but shouldn’t smell too strong; if there are any dark patches on the surface of the cheese then it has gone bad.
The 8 Best Substitutes For Camembert Cheese
Camembert is a delicious cheese with a soft and creamy texture.
But if you can’t find Camembert, there are plenty of other cheeses that will work just as well in your recipes.
Here are 8 substitutes for Camembert that you can use in any recipe:
1 – Brie Cheese
Brie cheese is a soft, creamy cow’s milk cheese that originated in France.
It has a mild, slightly earthy flavor and a smooth texture with an edible white rind.
Brie can be served at room temperature or baked for added creaminess.
The cheese pairs well with fruits like pears and apples, as well as nuts and crackers.
It also makes an excellent addition to salads and sandwiches.
When substituting Brie for Camembert, you’ll find that the flavors are similar but not identical – Brie is milder than Camembert and doesn’t have the same strong aroma or pungent taste.
However, it still provides an indulgent experience when melted over toast or used to top off a burger or pizza!
2 – Reblochon Cheese
Reblochon cheese is a semi-soft, washed-rind French cheese made from raw cow’s milk.
It has a creamy texture and nutty flavor that can be enjoyed in both savory and sweet dishes.
Reblochon has a pungent aroma that comes from the rind being washed with brine during the aging process.
The interior paste is smooth and supple with an orange hue, while the exterior rind ranges from yellow to reddish brown.
When substituting Reblochon for Camembert, it’s important to note that Reblochon offers more of a sharp taste than Camembert does.
Reblochon can be used in many recipes calling for soft cheeses such as fondue or melted over roasted potatoes or vegetables.
It also pairs nicely with cured meats like prosciutto and salami as well as fresh fruits like apples and pears.
3 – Brillat-Savarin Cheese
Brillat-Savarin cheese is a triple-cream French cheese made from cow’s milk.
It has a soft, creamy texture and an earthy flavor that pairs well with sweet accompaniments like honey or jam.
The rind of the cheese is edible, giving it a slightly nutty taste and aroma.
Brillat-Savarin can be used as a substitute for Camembert in recipes such as souffles, tarts, and quiches.
It has less moisture than Camembert so it melts more easily when heated.
This makes it ideal for adding richness to sauces or gratins without becoming too runny.
4 – Saint-André Cheese
Saint-André cheese is a triple cream cheese made from cow’s milk in the Normandy region of France.
It has a soft, creamy texture and a mild, buttery flavor with hints of sweet cream and mushrooms.
The rind is edible, as it’s covered in white mold that gives it its distinctive look.
When substituting Saint-André for Camembert, you can expect a similar creamy texture but with more subtle flavors.
It pairs well with fruits like pears or apples, as well as crackers or crusty breads.
Saint-André also melts easily when heated and makes an excellent topping for crostini or salads.
5 – Chevre or Goat Cheese
Chevre or goat cheese is a soft, creamy cheese made from goat’s milk.
It has a mild yet tangy flavor that pairs well with salads, sandwiches, and even desserts.
The texture of chevre can range from crumbly to spreadable depending on the aging process.
Chevre is often used as an alternative to Camembert due to its similar taste and texture.
Goat cheese is high in protein and calcium but low in fat compared to other cheeses, making it a healthier option for those watching their diet.
It also contains probiotics which help promote digestive health and boost immunity.
When substituting chevre for Camembert, you may want to add some herbs or spices like thyme or rosemary for more depth of flavor.
6 – Feta Cheese
Feta cheese is an aged, crumbly cheese made from sheep’s milk or a combination of sheep’s and goat’s milk.
It has a salty, tangy flavor that pairs well with salads, pastas, and pizzas.
The texture of feta cheese is much firmer than Camembert due to its higher fat content and lower moisture level.
Feta can be cubed or sliced into thin pieces for use in dishes like Greek salad or spanakopita.
It also makes a great topping for burgers and sandwiches.
When substituting feta cheese for Camembert, it’s important to note that feta will not melt as easily as the softer camembert would – so if you’re looking for a creamy texture in your dish, you may want to consider adding some cream or butter to the recipe.
7 – Cream Cheese
Cream cheese is a soft, mild-tasting cheese made from cow’s milk.
It has a smooth texture and slightly tangy flavor that makes it an ideal spread for toast or crackers.
Cream cheese can also be used as a substitute for Camembert in recipes like quiches, souffles, and sauces.
When substituting cream cheese for Camembert, you may need to adjust the amount of salt and other seasonings as cream cheese tends to be less salty than Camembert.
Cream cheese also melts more quickly than Camembert so if you’re using it in baking applications, make sure to reduce the oven temperature slightly.
Overall, cream cheese is an easy way to get similar creamy results without having to use Camembert!
8 – Ricotta Cheese
Ricotta cheese is a versatile Italian cheese that has a mild flavor and creamy texture.
It is made from whey, the liquid left over after milk has been curdled and strained.
Ricotta is an excellent substitute for Camembert in recipes such as lasagna or stuffed shells, as it adds a light creaminess without being too overpowering.
It can also be used to make dips and spreads, or even added to pancakes and waffles for extra fluffiness.
Ricotta’s delicate taste pairs well with sweet flavors like honey or fruit, making it perfect for desserts like cheesecake or tiramisu.
For those looking for an easy substitution for Camembert, ricotta cheese may just be the answer!
In conclusion, Camembert is a delicious cheese with a soft and creamy texture.
However, if you don’t have access to Camembert, there are plenty of other cheeses that can provide a similar taste and texture.
These include Brie, Reblochon, Brillat-Savarin, Saint-André, Chevre or Goat, Feta, Cream, and Ricotta cheeses.
All of these cheeses are excellent substitutes for Camembert and can be used in any recipe that calls for it.
The 8 Best Substitutes For Camembert Cheese
- Brie Cheese
- Reblochon Cheese
- Brillat-Savarin Cheese
- Saint-André Cheese
- Chevre or Goat Cheese
- Feta Cheese
- Cream Cheese
- Ricotta Cheese
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.