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Tiramisu Wine Pairing – The Best Wines for Tiramisu

Have you ever wondered what the best wines are for pairing with tiramisu?

You’re not alone!

Tiramisu is a classic Italian dessert often made with layers of ladyfingers, coffee-flavored liqueur, cream, mascarpone cheese, and cocoa powder making it both sweet and creamy.

It’s also an incredibly popular choice when it comes to food pairings.

When selecting a wine to pair with this delicious treat, we recommend choosing sweeter wines that have lower alcohol content such as Moscato d’Asti or Asti Spumante.

These whites are light and bubbly which can help cut through the richness of the dessert without overpowering it.

In this article, we’ll dive deeper into why these types of wines work so well for taming tiramisu’s sweetness while enhancing its flavors – all in one bite!


So grab your glass and let’s get started on finding the perfect wine pairing for your next slice of decadent tiramisu!

But first, what wine goes with tiramisu?

When it comes to pairing wine with tiramisu, sweet wines are the way to go. Port, Moscato Rosa, Ice Wine, Marsala, Vin Santo, and Cream Sherry all pair well with this Italian dessert. These wines will bring out the sweetness of the dish without overwhelming it.

Why Consider Serving Wine With Tiramisu?

Have you ever thought about adding a glass of wine to your tiramisu dessert?

The combination of creamy mascarpone and ladyfingers layered with espresso and sweetened with sugar can be heavenly.

But just imagine how much more decadent it could be if you had the perfect wine pairing to go with it!

Wine can really enhance the flavor profile of a dish, so why not add some vino to your next serving of tiramisu?

With the right bottle of wine, you are sure to elevate your dessert experience.

Whether you opt for a light white or an intense red, there’s sure to be an ideal option that will take your tiramisu up a notch.

The Best Red Wines For Tiramisu

Red Wine

If you’re looking for a red wine to pair with your Tiramisu, look no further than sweet dessert wines like port and Madeira. Both are fortified wines that have intense flavors of ripe fruit, chocolate, and caramel.

Another great option is ruby port. It has a hint of sweetness but still has acidic tannins which will cut through the creamy texture of tiramisu. Also, it has notes of dark fruits such as blackberries and cherries that work well with the lightness from the mascarpone cream in tiramisu.

If you want to go for something lighter but still want the richness from red wine then consider medium-bodied Barolo or Nebbiolo wines from Italy or Burgundy Pinot Noirs from France. The cherry aromas along with earthy aromas make these perfect partners for rich desserts like Tiramisu.

The Best White Wines For Tiramisu

White wine

White wines that pair well with tiramisu typically have a good amount of sweetness and acidity. Sweeter wines such as Riesling, Moscato, Chenin Blanc, Gewürztraminer, and Viognier are among the most popular choices for pairing with this classic Italian dessert.

Riesling is especially great for its balanced sweetness and tartness which helps cut through the creamy richness of the dish.

Gewürztraminer adds an aromatic spiciness that complements the sweetness of tiramisu while Moscato has a light floral aroma with just enough sweetness to match the flavors in this sugary treat.

Chenin Blanc provides a crisp finish to help cleanse your palate while Viognier is best when served slightly chilled as it brings out its honey-like flavor profile which pairs perfectly with tiramisu altogether creating a heavenly experience!

The Best Rosé Wines For Tiramisu

Rosé wine

Rosé wines are the perfect middle ground for pairing with the classic Italian dessert tiramisu. Rosé wines generally have a touch of sweetness and a light body that won’t overpower the creamy, sweet flavor of tiramisu.

Some great rosés to pair with tiramisu include Prosecco di Valdobbiadene DOCG from Veneto, Italy; Freixenet Cordon Negro Brut Rosé from Catalonia, Spain; and Schramsberg Mirabelle Brut Rosé from California. For more traditional Italian rosés that pair well with tiramisu, look for sweet Cantina Zaccagnini Moscato d’Abruzzo DOC or Colli Aprutini Pecorino IGP from Abruzzo.

When in doubt, select a bottle of rosé that is slightly sweeter than dry but not overwhelmingly sweet.

A good rule of thumb is to look for one labeled as ‘off-dry’ or ‘demi-sec’ on the label when shopping for your bottle of wine–these two terms indicate that there will be just enough sweetness to balance out the flavors in your tiramisu without overwhelming them!

Other Wines To Pair With Tiramisu

While some of the best wines to pair with Tiramisu are sweet whites and reds, there are plenty of other options as well.

For example, you can enjoy a unique flavor experience by pairing it with a sparkling wine or champagne. A dry Prosecco is light and acidic enough to offset the sweetness of the tiramisu’s creamy layers, creating an interesting contrast on your palate.

Another option for off-dry white wines include Rieslings or Chenin Blancs which offer delicate fruit flavors that complement rather than compete with the rich flavors in your Tiramisu dish. And if you’re looking for a unique twist on classic dessert wines like Port, try out something like Moscato d’Asti – it’s lightly bubbly and fruity but also has enough acidity to stand up against the richness of Tiramisu.

For those who prefer red wine pairings, look no further than fortified sweet reds such as Madeira or Tawny Port – they combine low alcohol levels and deep sweetness that pairs perfectly with this Italian dessert!

Tiramisu And Wine Serving Ideas

Tiramisu and wine is a classic combination that goes together like no other. To make the most of the pairing, you want to serve it in the right way.

For starters, why not create an Italian dessert bar? Instead of having one type of Tiramisu, offer a range of flavors such as chocolate, espresso, or even citrus flavors. You can also provide guests with a variety of options for their wine – from sweet reds to sparkling whites.

Then let your guests choose which ones they prefer and pair it with their Tiramisu.

You could also get creative and serve individual desserts – mini cheesecakes on top of biscotti or shortbread cookies topped with whipped cream or sorbet – alongside small glasses filled with their favorite wines.

As an alternative to traditional glasses, you could even provide colorful coffee cups and saucers as a cute serving piece for each guest’s wonderful dessert-and-wine experience!

Serving Temperature And Glassware

Serving temperature and glassware are important elements to consider when pairing wine with tiramisu.

For red wines, such as port or late harvest reds, it’s best to serve them slightly chilled at a temperature between 50-55 degrees Fahrenheit. When serving dessert wines like Moscato or Sauternes, make sure to chill them down even further, to about 45 degrees Fahrenheit.

When selecting the right glasses for Tiramisu wine pairings it is important that you choose ones that can hold the sweetness of the dessert without overpowering it.

For example, a tulip-shaped glass would be ideal for sparkling wines such as Prosecco paired with Tiramisu while a smaller stemmed glass could be used for sweet dessert wines like Muscat or Riesling.

Similarly, port and Madeira should be served in small sherry glasses that have tapered sides so they don’t become too cloying on your palate.


When it comes to the perfect wine and dessert pairing, sometimes you just have to trust your taste buds. It’s easy to look at all of the wines out there and be overwhelmed.

But when it comes down to it, the best wine for your tiramisu dish is going to be the one that tastes best with it.

So, what wine pairs well with tiramisu?

Sweet and dessert-style wines are the perfect pairing for tiramisu. Opting for a port, Moscato rosa, ice wine, marsala, vin santo, or cream sherry will satisfy your sweet tooth and bring out the flavor of this Italian classic.

For a classic Italian-style tiramisu, you’ll want something sweet and fruity so try a sweeter white or rosé for a light pairing or go bolder with an Italian red like Chianti or Barbera if you’d like something more robust.

Take some time to experiment with different wines and develop your own opinion on what works best with different types of desserts!

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.