Sorbet is a light and refreshing dessert that can be enjoyed on its own or as a side dish.
While it is traditionally served as a palate cleanser between courses, sorbet can also be paired with other dishes to create a unique and memorable meal.
So, what to serve with sorbet?
There are many things you can serve with sorbet, but some of the most popular include fresh fruit, cookies, cake, and even champagne. For a more savory option, you can also serve it with cheese, grilled meats or vegetables.
In this article, I have compiled 27 different ideas for what to serve with sorbet.
These ideas range from simple fruit salads and desserts to more elaborate main courses and appetizers.
Whether you are looking for something light and refreshing or something more filling and satisfying, there is sure to be an option on this list that will suit your needs.
Let’s get started!
What to Serve with Sorbet for Dessert?
There are many options for what to serve with sorbet for dessert. You could serve it with a fruit salad, cake, or cookies. You could also serve it with ice cream or a chocolate sauce. For a more savory option, you could pair it with a cheese plate.
Keep scrolling for more ideas!
1. Crushed Meringues
A fruit sorbet is delicious on its own, but adding a topping can take it to the next level.
I love pairing sorbet with crushed meringues because they add a lovely sweetness and crunch.
The different textures are also really enjoyable.
If you want to try this pairing for yourself, I suggest using a meringue recipe that is not too sweet.
You want the sorbet to be the star of the show, with the meringue supporting it.
A little tip: if you find that your meringue is too sweet, you can always add a little bit of lemon juice to balance it out.
I was inspired to try this pairing because I love how light and refreshing sorbet is.
I wanted to find a way to make it even more special, and I think the meringues do just that.
2. Grapefruit and Pomegranate
Fruits have always been a delicious and refreshing way to enjoy sorbet, but grapefruit and pomegranate take it to a whole new level.
The tartness of the grapefruit pairs perfectly with the sweetness of the pomegranate, and the two flavors compliment each other perfectly.
3. Candied Fruits and Mint
Have you ever tried sorbet with candied fruits and mint?
It’s an amazing combination of flavors and textures that is sure to please your taste buds.
Candied fruits add a lovely sweetness to the sorbet, while the mint provides a refreshing zing.
To really jazz up your treat, try making your own candied fruits.
This is actually quite easy to do at home, and it allows you to control the sweetness level.
Simply coat your favorite fruits in sugar and then let them dry.
The result is a delicious, candy-like treat that is perfect for topping off your dessert.
So, next time you’re in the mood for something sweet and refreshing, reach for a scoop of sorbet and top it off with some candied fruits and mint.
You won’t be disappointed!
4. Puréed Orange
Orange is another way to add a little bit of sweetness and acidity to your sorbet.
I like to use puréed oranges because they add a nice smooth texture.
You can also add a little bit of zest to really jazz up the flavor.
5. Chopped Plums with Banana
If you don’t mind a little chopping, chopped plums make a delicious and healthy addition to sorbet.
They add a lovely sweetness and a beautiful pop of color.
I like to pair them with banana for an extra boost of flavor and creaminess.
Here are a few tips for chopping plums:
- Choose ripe, but not overly ripe, plums.
- Cut them in half and remove the pit.
- Cut the plum halves into thin slices.
If you want to jazz up your sorbet, try adding a little bit of chopped plum to the mix.
You can also top it with chopped plums and a dollop of whipped cream.
6. Crushed Watermelon with Lime
The combination of sweet, tart and refreshing flavors in sorbet is one of my favorite things.
Adding crushed watermelon with lime takes it to a whole new level of deliciousness.
The sweetness of the watermelon pairs perfectly with the tartness of the lime and the refreshing quality of the refreshing treat.
There are a few things to keep in mind when making this dish.
- First, make sure the watermelon is ripe and sweet.
- Second, use fresh lime juice for the best flavor.
- Third, if you want a little extra zing, add a pinch of chili powder to the mix.
I was inspired to use this ingredient because I love the flavor combination of watermelon and lime.
I think it’s the perfect summertime treat.
And it’s so easy to prepare – just blend the watermelon and lime juice together and freeze.
You can usually find watermelon and lime at your local grocery store.
The price will vary depending on the time of year and the quality of the ingredients.
But overall, this dish is very affordable.
7. Shaved Chocolate with Raisins
Ladies, you know what they say: the way to a man’s heart is through his stomach.
But the way to anyone’s heart, really, is through dessert.
And what’s more delicious than sorbet?
Chocolate, of course!
So, why not pair the two together and create a heavenly experience?
Shaved chocolate with raisins is the perfect way to add a little bit of sweetness and crunch to your sorbet.
The chocolate will melt in your mouth and the raisins will add a lovely pop of flavor.
Not to mention, the two together are simply gorgeous to look at.
- To prepare this delicious topping, simply shave some chocolate using a sharp knife or vegetable peeler.
- Then, add a handful of raisins.
You can experiment with different types of chocolate or other dried fruits, but we think this classic combination is hard to beat.
8. Toasted Coconut
Coconut is one of the most versatile and delicious ingredients out there.
It can be used in sweet or savory dishes, and pairs especially well with sorbet.
The toasted variety is my personal favorite, as it adds a lovely depth of flavor and a nice crunchy texture.
If you’re looking to jazz up your sorbet, try pairing it with toasted coconut.
It’s a delicious and easy way to elevate your dessert.
Plus, it’s relatively inexpensive and easy to find.
Simply toast some coconut flakes in a dry pan over medium heat until they’re golden brown.
Let them cool and then enjoy!
9. Roasted Strawberry
Strawberry is an ingredient that can be used in many different ways to enhance the flavor and texture of sorbet.
When paired with sorbet, roasted strawberry can add a delicious depth of flavor.
Tips for using this ingredient include adding it to the base of the sorbet or using it as a garnish.
This ingredient can also be used to jazz up a simple sorbet by adding a roasted strawberry puree to the mix.
What inspired this ingredient was the idea of adding a fruit puree to the base of the sorbet to create a more complex flavor.
This can be done by roasting the strawberries first to bring out their natural sweetness.
To prepare this ingredient, simply roast the strawberries in the oven at a high temperature until they are soft and juicy.
The price of this ingredient will vary depending on where you purchase it.
For the best price, look for roasted strawberries that are in season.
10. Fresh Fruit
I know that we already talked a bit about some fruits that go well with sorbet but I wanted to share one of my personal favorites: fresh fruit.
I love the way that fresh fruit pairs with this treat because it offers a great contrast in both flavor and texture.
The sweetness of the sorbet is offset by the tartness of the fruit and the smoothness of the sorbet is a great contrast to the crunch of the fresh fruit.
There are a few things to keep in mind when choosing fresh fruit to pair with your sorbet:
- First, make sure that the fruit is ripe and in season.
- Second, take into account the flavor of the sorbet when choosing your fruit. For example, if you are making a lemon sorbet, you might want to pair it with fresh berries or stone fruit.
- Third, you can always jazz up your dish by adding a little bit of creativity. For example, you could try grilling your fruit before pairing it with the sorbet or adding a drizzle of honey or balsamic vinegar.
The great thing about using fresh fruit as an ingredient is that it is relatively inexpensive and easy to find.
You can usually find fresh fruit at your local grocery store or farmer’s market.
And, if you are lucky enough to have a backyard garden, you can always pick your own fruit!
Some of my favorite fruits to pair with sorbet are strawberries, raspberries, blueberries, peaches, and plums.
But, really, the possibilities are endless.
So, get creative and have fun!
With so many different berries to choose from, it can be tough to decide which one to pair with your sorbet.
But no matter which berry you choose, you’re sure to enjoy a delicious and refreshing treat!
For a tart and juicy flavor, pair your sorbet with raspberries.
For a sweeter option, go for strawberries.
And if you’re looking for something a little different, try blueberries or blackberries.
No matter which berry you choose, you can’t go wrong!
Keep in mind that if you choose to use frozen berries, they’ll need to be thawed first.
Simply place them in a bowl and let them sit at room temperature for about 30 minutes.
Looking to jazz up your sorbet?
Add a handful of berries to your blender when you’re making the base.
This will give it beautiful color and an extra burst of flavor.
Cheese and sorbet?
This combination might sound a little out there, but trust me, it works.
The key is to find a cheese that pairs well with the flavor of your sorbet.
I like to go for a creamy cheese like Brie or Camembert.
The rich flavor of the cheese pairs perfectly with the sweetness of the sorbet.
Texture-wise, you want to go for a cheese that is soft and easily spreadable.
This will help to offset the icy texture of the sorbet and make for a more pleasant eating experience.
If you want to jazz up your cheese and sorbet pairing, try adding a few other ingredients into the mix.
A drizzle of honey or a sprinkle of chopped nuts can take it to the next level.
So, what inspired me to pair these two unlikely ingredients together?
I was looking for a way to add a little more depth of flavor to my sorbet.
And, let’s be honest, what’s not to love about cheese?
To prepare this tasty treat, simply place a scoop of sorbet in a bowl and top with your favorite cheese.
I like to cut the cheese into small pieces so that it melts quickly and evenly.
As for price, it really depends on the type of cheese you choose.
You can find decent quality cheese at most grocery stores.
Sweet, salty, crunchy, and oh-so-satisfying, pretzels make the perfect pairing for sorbet.
See Also: 47 Dips for Pretzels I Can’t Resist
Their flavor and texture contrast perfectly with the smooth, icy dessert, and a few tips can help you make the most of this delicious duo.
For starters, try pairing pretzels with a fruity sorbet like raspberry or strawberry.
The sweetness of the sorbet will play off the saltiness of the pretzels, and the crunch will add an extra element of texture.
If you want to really jazz up your dish, try dipping the pretzels in melted chocolate before adding them to the sorbet.
Pretzels are a classic ingredient, but they can be used in all sorts of creative ways.
So, don’t be afraid to experiment and have fun with this delicious pairing.
These salty little crunchy morsels are the perfect way to add some extra zing to your sorbet.
I love the way they add some contrast in both flavor and texture.
Plus, they give you something to nibble on between spoonfuls.
I like to use chips that are either savory or slightly sweet.
My favorites are kettle chips, but you could also use tortilla chips, pita chips, or even rice crackers.
For a sweeter option, try dipping your chips in melted chocolate before adding them to the sorbet.
If you’re feeling really adventurous, you can even make your own chips.
Slice some potatoes or apples thinly, toss them with some oil and salt, and bake them in a low oven until crisp.
Experiment with different seasonings to find a flavor you love.
15. Dried Fruit
We talked a little about fresh fruit earlier, but why not try something a little different and dried?
Dried fruit is a great way to add some sweetness and flavor to your sorbet without making it too heavy.
I like to add a little bit of dried apricot or fig to my sorbet to give it a little extra sweetness and depth of flavor.
The texture of dried fruit is also a nice contrast to the smooth sorbet.
I find that the chewy texture of dried fruit really helps to balance out the sweetness and makes the whole experience more enjoyable.
If you’re looking for a little extra something to add to your sorbet, I would highly recommend giving dried fruit a try.
You can find it at most supermarkets or online, and it’s relatively inexpensive.
You didn’t think I would forget nuts, did you?
They are one of my all-time favorite ingredients to pair with sorbet.
I love the flavor and texture that they add to the dish.
Plus, they are a great way to jazz up your dessert and make it even more delicious.
I always like to use chopped nuts as a topping for my sorbet.
It adds a great crunch and a touch of sweetness that takes the dish to the next level.
I also love to add them to the mix when I’m making sorbet.
They add a great depth of flavor and make the sorbet even more rich and creamy.
If you’re looking for a great way to add a little something extra to your dessert, I highly recommend trying nuts.
They are a great way to elevate the dish and make it even more delicious.
17. Graham Crackers
When you want to jazz up your dessert and make it even more delicious, pair it with graham crackers.
The flavor and texture of the crackers will enhance your dessert and make it even more enjoyable.
Plus, the added sweetness of the crackers will complement the sweetness of your dessert.
Here are some tips for using graham crackers to make your dessert even more delicious:
- Try crushing the crackers and sprinkling them on top of your dessert for added flavor and texture.
- For a sweeter option, dip the crackers in melted chocolate before topping your dessert.
- If you want a crunchy option, top your dessert with whole graham crackers.
The possibilities are endless when you use graham crackers to enhance your dish.
So, get creative and enjoy your delicious creation!
When I want to jazz up my sweet treats, I turn to fudge.
This rich, creamy ingredient can be used in so many ways to elevate a simple dessert into something special.
I love the way it melts in my mouth, and its flavor is hard to resist.
There are so many ways to prepare fudge, and you can really get creative with it.
I like to add it to brownies or cookies for an extra boost of flavor.
You can also use it to make truffles or top a cake with it.
The possibilities are endless!
If you’re looking for a delicious and versatile ingredient, fudge is the way to go.
It’s affordable, easy to find, and sure to please everyone’s sweet tooth.
Oreos have become super popular in the world of sweets.
And it’s no wonder why!
They add a delicious flavor and crunchy texture that takes any sorbet to the next level.
Plus, they’re relatively inexpensive and easy to find.
If you want to jazz up your dessert with Oreos, here are a few tips:
- Try crushing them up and adding them to the base before freezing. This will create little pockets of Oreo flavor throughout the dessert.
- For an extra-special treat, add a layer of crumbled Oreos in between layers of the sorbet.
- Use Oreos as a topping.
Crumbled or whole, they’ll add a delicious crunch.
So, next time you’re in the mood for a delicious and easy-to-make dessert, don’t forget the Oreos!
20. Animal Crackers
Animal crackers might not be the most expensive or fancy ingredient, but in my opinion, they are delicious.
I love the way they taste and the way they feel in my mouth.
They have a great texture and are perfect for snacking.
I also think they are perfect for jazzing up a recipe.
You can add them to a salad or use them as a topping on a cake or pie.
They are also a great way to add flavor to a recipe.
I have even seen people use them in soups and stews.
I think they are a great ingredient to have on hand and I always keep a few boxes in my pantry.
21. Fruit “Cocktail”
Don’t worry, this isn’t really a cocktail.
It’s just a tasty fruit dish that’s perfect for any occasion.
The fruit cocktail is a mix of different fruits, usually including grapes, pineapple, and cherries.
The flavors are sweet and juicy, and the texture is soft and slightly chewy.
One of the great things about fruit cocktail is that it’s so versatile.
You can add different kinds of fruit, or even mix in some yogurt or ice cream to create a different flavor.
You can also jazz it up by adding a little bit of alcohol, like rum or vodka (See Also: Best Coconut Vodka Drinks).
The fruit cocktail was originally created as a way to use up leftover fruit.
But now, it’s a delicious dish that can be enjoyed any time.
If you’re looking for a quick and easy snack, or a fun and festive dessert, fruit cocktail is a great option.
And, at under $5 for a large can, it’s a budget-friendly option, too.
22. Vanilla Wafers
When you’re craving something truly indulgent, look no further than vanilla wafers paired with sorbet.
This classic flavor combination is irresistible, and the contrast of textures is simply divine.
For an extra special treat, try jazzing up your vanilla wafers with a little bit of chocolate or caramel.
Trust me, you won’t be disappointed.
23. Shortbread Cookies
This pairing needs no introduction—the classic shortbread cookie and sorbet duo is a delicious way to enjoy summertime dessert.
The key to this pairing is to find a good balance of flavors.
You don’t want the sorbet to be too sweet or the cookies to be too bland.
The best way to achieve this is to find a shortbread cookie with a bit of a buttery flavor and a smooth texture.
If you want to jazz it up, you can try adding a bit of lemon zest to the cookie dough or sprinkling them with sugar before baking.
If you’re looking for a more unique flavor, you can try using a flavored shortbread cookie, like ginger or lavender.
As for preparation, the cookies can be enjoyed on their own or with a scoop of sorbet.
If you’re serving them with sorbet, I recommend scooping the sorbet into the center of the cookie so that it’s easy to eat.
You can also get creative with the presentation by using cookie cutters to cut the cookies into shapes or using molds to create fun designs.
Shortbread cookies are relatively inexpensive and can be found at most grocery stores.
They’re also easy to make at home if you’re feeling ambitious.
24. Chocolate Chip Cookies
Whether you choose to crumble them up or leave them whole, chocolate chip cookies make a delicious and easy addition to any sorbet.
Their flavour and texture complement a wide variety of sorbet flavors, from fruity to chocolatey.
And, because they’re already a sweet treat, you don’t need to add any extra sugar.
Just add a few cookies to your blender or food processor along with your sorbet ingredients and blend until smooth.
If you want to get really creative, try adding a chocolate chip cookie to the bottom of your sorbet cup before scooping in your sorbet.
Or, for a fun twist on classic cookies and cream, add crumbled cookies to vanilla or chocolate sorbet.
No matter what brownie you choose – whether it’s a fudgy brownie, a cakey brownie, or even a brownie made from a mix – pairing it with the right sorbet can elevate your dessert to new heights.
For a classic flavor combination, try pairing your brownie with a chocolate sorbet.
The chocolate will complement the chocolate in the brownie, and the smooth, creamy texture of the sorbet will contrast the dense, chewy texture of the brownie.
If you’re looking for something a little different, try pairing your brownie with a raspberry sorbet.
The tartness of the raspberry will balance out the sweetness of the brownie, and the two flavors will complement each other perfectly.
If you want to jazz up your brownie and sorbet pairing, try topping your brownie with a scoop of sorbet and a drizzle of chocolate sauce.
Or, if you’re feeling really adventurous, try making brownie bites and dipping them in sorbet.
No matter how you choose to pair your brownie and sorbet, you’re guaranteed to have a delicious dessert that will satisfy your sweet tooth.
When you want to add something delicious to your treats that also has a great texture, blondies are the perfect ingredient.
They have a rich, sweet flavor that is perfect for everything from cookies to cakes.
Plus, they are easy to jazz up with frosting, nuts, or fruit.
What inspired me to use blondies in my treats was their flavor.
I wanted something that would be sweet and rich, but also have a great texture.
I also wanted something that I could easily jazz up with different toppings.
27. Rice Krispie Treats
Rice Krispie Treats are one of my favorite ingredients to use in desserts.
They have a great flavor and a unique texture that really makes them stand out.
Plus, they’re really easy to jazz up with other ingredients.
I love using Rice Krispie Treats in cookies and brownies.
They add a great crunch and a little bit of sweetness that really complements the other flavors in the dessert.
Plus, they’re really easy to add to any recipe.
You can just mix them in with the other ingredients or use them as a topping.
If you’re looking for a unique and delicious ingredient to use in your desserts, I highly recommend Rice Krispie Treats.
They’re a great way to add flavor and texture to any recipe.
What to Serve with Lemon Sorbet for Dessert?
There are a lot of possibilities when it comes to what to serve with lemon sorbet for dessert. You could go with a classic like shortbread cookies, or something more unique like ginger snaps. Other options include graham crackers, wafers, or even fruit. If you want to get really creative, you could even try serving it with savory foods like bacon or prosciutto.
What to Serve with Mango Sorbet for Dessert?
Mango sorbet is a refreshing and light dessert, so it goes well with other light desserts such as fruit salad, shortcake, or panna cotta. If you want something a little more indulgent, you can serve it with chocolate sauce or ice cream.
What to Serve with Raspberry Sorbet?
There are many options for what to serve with raspberry sorbet. You could serve it with a fruit salad, or a chocolate dessert. You could also top it with whipped cream, or serve it with a scoop of vanilla ice cream.
What to Serve with Strawberry Sorbet?
If you are looking for a light and refreshing dessert, then strawberry sorbet is the perfect choice. It can be served with a variety of fruits, such as raspberries, blackberries, or blueberries. You can also top it with whipped cream or a scoop of vanilla ice cream.
What to Serve with Orange Sorbet?
If you like the taste of orange sorbet, you can try it with other citrus fruits, such as grapefruit or lemon. You can also have it with chocolate or coffee for a more intense flavor. If you want to keep it light, you can serve it with fruit salad or yogurt.
What to Serve with Blackcurrant Sorbet?
If you don’t want to go with the classic dessert pairing of vanilla ice cream with blackcurrant sorbet, there are other options. Blackcurrant sorbet can also be served with chocolate cake, or a fruit tart. If you want to keep it light, you can serve it with meringue or whipped cream.
What to Serve with Peach Sorbet?
Peach is a versatile flavor and goes well with many other flavors. For a light and refreshing dessert, try serving peach sorbet with a fruit salad or an assortment of fresh fruits. If you want something more decadent, try pairing it with a rich chocolate cake or brownies. You could also get creative and pair it with savory dishes like grilled chicken or salmon.
What to Serve with Watermelon Sorbet?
Since watermelon is sweet and refreshing, it pairs well with other fruits, as well as chocolate. Try serving watermelon sorbet with grilled peaches, nectarines, or apricots. For a chocolate pairing, try dark chocolate or even white chocolate.
What to Serve with Apple Sorbet?
Since apple can be a little tart, it is best to pair it with something sweet. Try serving it with shortbread cookies, or a caramel sauce. You could also try pairing it with a savory dish, like pork chops or roasted chicken.
What to Serve with Gin and Tonic Sorbet?
There are many things that you can serve with gin and tonic sorbet. Some of the more popular options include:
- Fruit salad
- Cheese and crackers
- Vegetable tray
- Shrimp cocktail
- Fruit tarts
- Mini quiche
- Cucumber sandwiches
What to Serve with Berry Sorbet?
There are many things you can serve with berry sorbet. Some examples include fresh berries, shortcake, pound cake, cookies, cream puffs, and fruit tarts. For a more savory option, you could also pair it with grilled chicken or fish.
What to Serve with Blood Orange Sorbet?
Since the taste of blood orange can be quite strong, it is best to pair it with a light dessert. A good option would be to serve it with a citrus salad or a fruit platter. You could also top the sorbet with some whipped cream or shaved chocolate.
What to Serve with Coconut Sorbet?
Since coconut is an exotic flavor, it goes well with tropical fruits like mango, pineapple, or papaya. You can also add some toasted coconut flakes on top of the sorbet for extra flavor and texture. Another idea is to serve it with a light and refreshing salad made with cucumber, mango, and avocado.
What to Serve with Champagne Sorbet?
There are many options when it comes to what to serve with champagne sorbet. You can keep it simple and pair it with a light salad or some fresh fruit. Alternatively, you could go for something more decadent and serve it with chocolate cake or brownies. Whatever you choose, make sure that the flavors complement each other well.
What to Serve with Grapefruit Sorbet?
Grapefruit is known for its tart and acidic taste, which is why it is often paired with sweet dishes. When it comes to sorbet, grapefruit sorbet can be served with a variety of fruits, such as oranges, strawberries, or even mangoes. It can also be served with cookies, cakes, or even ice cream.
What to Serve with Lime Sorbet?
Since lime sorbet is a tart and tangy flavor, it goes well with sweet and savory dishes alike. Try serving it with grilled fish, chicken, or pork. You can also pair it with a fruit salad or a light green salad. For a sweeter option, try serving it with shortbread cookies or pound cake.
What to Serve with Plum Sorbet?
There are many different ways that you can serve plum sorbet. Some people like to serve it with a fruit salad, while others prefer to serve it with a more savory dish, like grilled chicken or fish. You can also serve it with a side of rice or potatoes, or even on its own as a light dessert.
What to Serve with Sorbet (27 Tasty Ideas)
- Crushed Meringues
- Grapefruit and Pomegranate
- Candied Fruits and Mint
- Puréed Orange
- Chopped Plums with Banana
- Crushed Watermelon with Lime
- Shaved Chocolate with Raisins
- Toasted Coconut
- Roasted Strawberry
- Fresh Fruit
- Dried Fruit
- Graham Crackers
- Animal Crackers
- Fruit "Cocktail"
- Vanilla Wafers
- Shortbread Cookies
- Chocolate Chip Cookies
- Rice Krispie Treats
- Pick any amount of ingredients from this list to serve with your sorbet.
- Prepare the rest of your delicious dessert.
- Enjoy in no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.