What to Serve with Shrimp Gazpacho (10 Best Side Dishes)

Shrimp gazpacho is a type of Spanish soup that is usually made with shrimp, tomatoes, cucumbers, and more.

It is a light soup that is perfect for summer days.

However, since it is a soup, you might be wondering what to serve with it.

There are many side dishes that go well with shrimp gazpacho, including bread, crackers, croutons, grilled vegetables, boiled eggs, potato salad, green salad, pasta salad, and fruit salad.

You can also serve shrimp gazpacho as a main dish with some of these side dishes or with a piece of grilled chicken or fish.

In this article, I have included 10 side dish ideas that go well with shrimp gazpacho.

These side dishes are easy to make and will complement the flavors of the soup perfectly.

Let’s get started!

What to Serve with Shrimp Gazpacho?

There are many options for what to serve with shrimp gazpacho. If you want to keep it light, you can serve it with a salad or some bread. If you want something more filling, you can add rice or pasta. You could also top it with some avocado or sour cream.

Keep scrolling for even more options!

1. Vegetable Stir-Fry

As you know, you’ve got to eat your veggies.

But, that doesn’t mean they can’t be delicious!

This vegetable stir-fry is a fantastic side dish that is packed with flavor.

See Also: What Vegetables Go in Stir Fry? 21 Best Vegetables

It’s also relatively easy to make, so it’s perfect for a busy weeknight.

The stir-fry has a great texture, with the crispy veggies balanced by the soft rice.

And, it pairs well with just about anything.

So, whether you’re making shrimp, chicken, or tofu, this stir-fry is a perfect addition to your meal.

2. Fried Rice

I’m sure you’ve tried fried rice before and loved it.

But have you ever made it at home?

It’s not as difficult as you might think, and it’s a great way to use up leftover rice.

The key to good fried rice is to get the rice nice and crispy.

I like to use a wok for this, but a large skillet will work too.

Just be sure to use a high heat so the rice doesn’t stick.

As for the flavor, you can really mix it up depending on what you like.

I like to add a little soy sauce and sesame oil for that traditional flavor, but you could also add in some chopped vegetables or even some protein like chicken or shrimp.

The possibilities are endless!

So the next time you’re looking for a delicious side dish, give fried rice a try.

I’m sure you’ll love it as much as I do!

3. Quinoa Pilaf

This healthy and super nutritious side dish is a great addition to any meal.

It’s packed with protein and fiber, and is a great alternative to rice or pasta.

Plus, it’s easy to make and can be customized to your liking.

I love quinoa pilaf because it’s so versatile.

You can add any vegetables, protein, or spices that you like.

It’s also a great way to use up leftovers.

And, it pairs well with just about anything.

If you’re looking for a delicious and healthy side dish, quinoa pilaf is a great option.

It’s perfect for any occasion, and is sure to please everyone at the table.

4. Baked Beans

Try serving baked beans with shrimp gazpacho for a light and refreshing summer meal.

Baked beans have a great flavor and are easy to make.

They are also a good source of fiber and protein.

The texture of baked beans is smooth and creamy.

Here are some tips:

• Soak the beans overnight in water. This will help them cook evenly and prevent them from splitting.
• Add a ham hock or bacon to the pot for extra flavor.
• Use a pressure cooker to speed up the cooking time.

Baked beans are a versatile dish that can be served as a side or a main course.

They are perfect for a summer barbecue or a winter potluck.

5. Macaroni and Cheese

Sometimes the simplest dishes are the best, and that’s definitely the case with macaroni and cheese.

This classic comfort food is always a hit, thanks to its rich, creamy flavor and dreamy texture.

It’s also pretty easy to make, which is another bonus.

There are all sorts of ways to jazz up your mac and cheese, from adding in extra vegetables to using different types of cheese.

But even a basic recipe is absolutely delicious.

I like to pair it with recipes that include shrimp or other seafood, since the cheese sauce is the perfect complement to those flavors.

If you’ve never made mac and cheese before, don’t worry – it’s really not difficult.

Just follow the recipe and you’ll be rewarded with a delicious dish that everyone will love.

6. Mashed Potatoes

I still remember the smell of my grandma’s house when she was making mashed potatoes.

See Also: what sauce goes with mashed potatoes?

They were always so fluffy and flavorful, and I could never get enough.

I’m happy to say that I’ve mastered her recipe, and I’m here to share some tips with you.

Mashed potatoes are a fairly simple dish to make, but there are a few things that can make or break them.

First, you need to make sure that you use starchy potatoes like Russets.

If you use waxy potatoes, they’ll end up being gluey.

Second, don’t overwork the potatoes.

When you mash them, do it gently so that they stay fluffy.

If you want to jazz up your mashed potatoes, there are a few things you can do.

One is to add in some roasted garlic for a boost of flavor.

Another is to top them with crispy bacon bits or shredded cheese.

Or, you could make a more sophisticated version by adding in sautéed mushrooms.

Mashed potatoes pair well with all sorts of dishes, but I especially love them with shrimp.

They absorb all of the flavors from the shrimp and the other ingredients in the dish, and they make a great foil for the slightly spicy sauce.

So, next time you’re looking for a delicious side dish, give mashed potatoes a try.

7. Spaghetti Squash

If you’re looking for something light and super healthy to serve as a side dish, then you’ll love spaghetti squash.

This unique vegetable has a delicate flavor that pairs well with shrimp and other seafood dishes.

It’s also very low in calories and fat, making it a great choice if you’re watching your weight.

Spaghetti squash can be a bit tricky to cook, but once you get the hang of it, it’s actually quite easy.

The key is to not overcook it, or it will become mushy.

I like to cook mine until it’s just tender, so that it still has a bit of a bite to it.

To jazz up your spaghetti squash, try adding some sauteed garlic and onion, or even some diced tomatoes.

You can also top it with a little Parmesan cheese or fresh herbs.

Whatever you do, just make sure you enjoy it!

8. Sweet Potato Fries

Crunch, salty, and sweet, these delicious sweet potato fries are a perfect side dish to any meal.

They’re easy to make, and can be jazzed up with any number of seasonings.

I love to pair them with shrimp, but they go well with any protein.

Here are some tips to make the perfect sweet potato fry:

• Cut the sweet potatoes into uniform pieces so they cook evenly.
• Soak the sweet potato fries in salt water for at least 30 minutes before cooking. This will help to remove any excess starch and make them extra crispy.
• Be sure to pat the sweet potato fries dry before cooking. Otherwise, they will stick to the pan and not get crispy.
• Cook the sweet potato fries in batches so they have plenty of space to spread out. overcrowding the pan will make them soggy.
• Season the sweet potato fries with your favorite spices. I like to use a combination of salt, pepper, and paprika.

9. Roasted Sweet Potatoes

Turn on your oven and get ready to roast up some delicious sweet potatoes!

This side dish is easy to make and only requires a few simple ingredients.

The sweet potatoes are roasted to perfection, giving them a soft and fluffy texture.

They are then topped with a lightly seasoned shrimp, making them the perfect side dish to any meal.

For an extra touch of flavor, try adding a sprinkle of cumin or smoked paprika to the mix.

10. Baked Sweet Potato

Let’s wrap this up by talking about one of my favorite sides: the baked sweet potato.

This dish is not only delicious, but it’s also relatively easy to make.

The key to a good baked sweet potato is to get the right balance of sweetness and savoriness.

I like to add a little bit of brown sugar and salt to mine before baking them.

This gives them a slight sweetness that pairs well with savory dishes like shrimp.

If you’re looking for a little bit of extra flavor, you can also add some cinnamon or nutmeg to the mix.

Just be careful not to add too much, as these spices can easily overpower the dish.

Baked sweet potatoes are a great side dish because they’re relatively healthy and easy to make.

They’re also versatile and can be jazzed up with a variety of different toppings.

So next time you’re looking for a delicious recipe, give baked sweet potatoes a try.