Watermelon gazpacho is a refreshing summer soup made with watermelon, cucumber, and tomato.
It’s perfect for a light lunch or starter, but what do you serve with it?
There are many options for side dishes that would go well with watermelon gazpacho. A simple green salad is a good choice, or you could try a fruit salad with melon and berries. Crusty bread or rolls are also a good option, and if you want something heartier, you could add some grilled chicken or shrimp.
In this article, I’ll go over my top 10 options!
What to Serve with Watermelon Gazpacho?
There are many options for what to serve with watermelon gazpacho. Some popular choices include shrimp, crab, lobster, diced avocado, diced cucumber, diced red onion, diced tomatoes, and fresh cilantro. For a sweeter option, you could also add in some diced mango or pineapple.
Keep scrolling for more ideas!
Most people think of cucumbers as being watery and bland, but when they’re fresh and properly seasoned, they can be a delicious and refreshing side dish.
This cucumber salad is a great example of that.
It’s got a nice balance of sweet and sour, with a hint of spice from the red pepper flakes.
And it’s easy to make, too – just slice up some cucumbers, onions, and peppers, and mix them with a simple vinegar and oil dressing.
This salad is perfect for a summer BBQ or picnic.
The cool, crisp cucumbers go great with grilled meats or burgers.
And if you want to spice it up a bit, you can add some chopped fresh herbs like dill or mint.
So next time you’re looking for a side dish that’s tasty and easy to make, give this cucumber salad a try.
This salad is super easy to throw together, and it’s perfect for summer BBQs, potlucks, and picnics.
Just be sure to use a good quality balsamic vinegar – it really makes a difference!
And if you want a little extra zing, you can add a pinch of chili flakes.
3. Potato Salad
Why not keep it classic with a delicious potato salad?
This dish is easy to whip up and can be tailored to your liking with different herbs and spices.
I love adding in some dill and chives for a bit of flavor.
Potato salad is the perfect side for a summer BBQ or picnic.
And when served with a dish like watermelon gazpacho, it makes for a light and refreshing meal.
4. Pasta Salad
Pasta salads can be quite filling and are perfect for a side dish.
They can be made with different types of pasta, but I prefer using shells or rotini.
The flavor of a pasta salad depends on what you put in it.
I usually add in some type of protein, like chicken or tuna, as well as vegetables.
I will also add in a dressing, like Italian dressing or balsamic vinegar.
The difficulty level of a pasta salad is usually easy.
The hardest part is boiling the pasta.
Once the pasta is cooked, you just have to mix everything together.
The texture of a pasta salad can be creamy or crunchy, depending on the ingredients you use.
I like to add in some chopped nuts or croutons for a bit of crunch.
Tips for making a perfect pasta salad:
- Make sure to cook the pasta al dente so it doesn’t get mushy, and don’t overmix the ingredients or the dressing will become watery.
- Pasta salads are perfect for potlucks and BBQs.
- They can be made ahead of time and will keep in the fridge for a few days.
- When seasoning a pasta salad, I like to use fresh herbs like parsley or basil.
- You can also add in some garlic or onion powder.
Coleslaw is very simple and easy to make, but it’s also insanely delicious.
The key to a good coleslaw is in the balance of flavors – you don’t want it to be too sweet, or too vinegary.
I like to use a 50/50 mix of mayonnaise and yogurt as my base, and then add in a bit of sugar, vinegar, and mustard to taste.
I also add in a ton of shredded carrots and cabbage for a perfect balance of sweetness and crunch.
This dish is perfect for summer BBQs and potlucks, and can be easily tailored to your taste.
For a bit of spice, try adding in some grated ginger or a dash of cayenne pepper.
If you want a creamier coleslaw, add in an extra dollop of mayonnaise.
And for a tangier flavor, simply add more vinegar.
Whatever you do, don’t skimp on the herbs and spices – they really make this dish sing.
Most people say that this veggie is pretty bland.
But, when roasted cauliflower is done right, it can be absolutely delicious.
It’s all about finding the right balance of spices to complement the natural flavors of the cauliflower.
Texture-wise, roasted cauliflower should be crispy on the outside and soft on the inside.
The key to achieving this is to roast the cauliflower at a high temperature.
Here’s how to make the perfect roasted cauliflower:
- Cut the cauliflower into even-sized florets.
- Toss the florets with olive oil and your desired spices.
- Roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
This side dish is perfect for a casual gathering with friends or a more formal dinner party.
It’s also great for watermelon gazpacho.
7. Crusty Bread
No gazpacho is complete without a delicious side of crusty bread!
This bread is the perfect balance of flavor and texture, and it’s not too difficult to make.
Just a few tips: be sure to use a good quality bread flour, and don’t over-knead the dough.
This bread is great for any occasion, but it’s especially delicious with watermelon gazpacho.
No human on this earth can deny the deliciousness of corn on the cob.
It’s sweet, salty, and buttery all at the same time.
And, it’s pretty easy to cook.
Just throw it on the grill (or in the oven) and let it do its thing.
The only downside to corn on the cob is that it can be a little messy to eat.
But, that’s half the fun, right?
Just make sure you have a napkin handy.
This side dish is perfect for summer BBQs, family gatherings, or just a casual weeknight dinner.
And, it’s also great for soups and stews.
So, next time you’re looking for something to accompany your meal, try corn on the cob.
You won’t be disappointed.
9. Fruit Salad
Look, you have to eat your fruits and vegetables.
I get it, I really do.
But sometimes, getting those daily recommended servings can be a real drag.
That’s where this fruit salad comes in – it’s delicious, easy to make, and full of nutrients that your body needs.
10. Tabbouleh Salad
The last recipe on this list is a delicious and easy-to-follow recipe for Tabbouleh Salad.
This salad is full of flavor and is a great side dish for any occasion.
The salad is made with chopped parsley, diced tomatoes, and cracked wheat.
The salad is then seasoned with olive oil, lemon juice, and salt.
This salad is a great side dish for any meal and is also a great way to add some extra vegetables to your diet.
What to Serve with Watermelon Gazpacho (10 Best Side Dishes)
- Cucumber Salad
- Watermelon and Feta Salad
- Potato Salad
- Pasta Salad
- Roasted Cauliflower
- Crusty Bread
- Corn on The Cob
- Fruit Salad
- Tabbouleh Salad
- Choose any side dish recipe from this article to serve with your gazpacho.
- Prepare the rest of your delicious meal.
- Enjoy in no time!