What to Serve with Watermelon Salsa (11 Tasty Options)

Summertime is the perfect time for watermelon salsa.

It’s light, refreshing, and perfect for any summer gathering.

But what should you serve with it?

Watermelon salsa goes great with grilled chicken, fish, or pork. It’s also a delicious topping for tacos or tostadas. If you’re looking for a side dish to bring to a picnic or potluck, watermelon salsa is a perfect option because it’s light and refreshing.

In this article, I’ll go over 11 tasty options to choose from.

Enjoy!

What to Serve with Watermelon Salsa?

There are many options for what to serve with watermelon salsa. You could serve it with chips as a dip, on top of grilled chicken or fish, or even inside of a grilled cheese sandwich. Watermelon salsa is also delicious on its own as a light and refreshing snack.

Keep scrolling for more ideas!

1. Grilled Chicken

I love chicken as a side dish because it is so easy to grill and has great flavor.

I usually use herbs and spices to flavor my chicken, and I always make sure to grill it until it is cooked through.

Chicken is a great side dish for any occasion, and it is always a hit with my family and friends.

2. Grilled Steak

If you’re tired of eating chicken or fish as your go-to protein at barbecues or on the grill, then steak is a delicious alternative.

It’s important to choose a good quality steak that is at least an inch thick, so it doesn’t dry out easily.

I like to marinate my steak in a simple mixture of olive oil, garlic, and herbs before grilling it.

This adds flavor and helps to tenderize the meat.

When grilling steak, be sure to cook it on a high heat for a shorter amount of time.

This will give you a nice sear on the outside while keeping the inside juicy.

Let the steak rest for a few minutes before cutting into it, so the juices can redistribute.

Steak is a great option for a main dish when entertaining guests or for a casual backyard barbecue.

3. Fish Tacos

Why not try something different this summer and serve up some delicious fish tacos with watermelon salsa?

They’re easy to make and full of flavor.

Just grill or fry some fish and then top with a fresh watermelon salsa.

It’s a perfect dish for a summer BBQ or party.

For the fish tacos, you can use any type of fish you like.

I usually use tilapia or mahi mahi.

Just make sure the fish is cooked through before you add it to the tacos.

As for the watermelon salsa, you can add whatever herbs and spices you like.

I usually add some chopped fresh cilantro, diced red onion, and a squeeze of lime juice.

This salsa is also great on its own as a refreshing summer snack.

6. Cauliflower Rice

Instead of eating regular rice as a side dish, I love cauliflower rice.

It’s a delicious and healthier alternative that is just as filling.

Cauliflower rice is extremely easy to make and only takes a few minutes to cook.

You can also add in different herbs and spices to give it more flavor.

I usually eat cauliflower rice with a meal that has a lot of sauce or gravy because it absorbs the flavors well.

7. Quinoa Salad

If you’re looking for something healthy and delicious to serve as a side dish, quinoa salad is a great option.

It’s packed with nutrients, and the flavor is fantastic.

It’s also relatively easy to make.

To cook the quinoa, simply simmer it in water or broth until it’s tender.

Then, add your favorite veggies, herbs, and spices.

I like to use chopped tomatoes, cucumbers, and red onions, along with lots of fresh parsley and mint.

A simple lemon vinaigrette ties everything together perfectly.

This salad is perfect for a summer barbecue or picnic.

It’s also a great way to use up leftover quinoa.

8. Kale Salad

Most people run away from the thought of kale, but I absolutely love it!

I find the flavor to be very pleasant, and it’s a great way to get my greens in.

It’s also a very healthy option. kale is a great side dish for any meal, and it’s really easy to make.

You can massaged the kale to make it more tender, or you can leave it more crunchy.

I usually add some feta cheese, diced avocado, and a light dressing to my kale salad.

It’s a delicious and healthy option that I always enjoy.

9. Fruit Salad

And of course, don’t forget about fruit salad!

This dish is not only delicious, but also relatively healthy and easy to make.

Just chop up some of your favorite fruits, mix them together, and voila!

You can add a bit of honey or lemon juice to taste, and if you want, you can also add some chopped nuts or shredded coconut.

This dish is perfect for a light lunch or a summer picnic.

10. Potato Salad

No summer picnic is complete without a big bowl of potato salad, and this is my absolute favorite recipe.

The key to great potato salad is all in the flavor – I like to use a combination of dijon mustard, white vinegar, and mayonnaise for the perfect tangy dressing.

Then, I add in some chopped celery and red onion for crunch, and finish it off with a few dashes of hot sauce for a little bit of heat.

This potato salad is pretty easy to make, but there are a few tips to keep in mind.

• First, be sure to cook the potatoes until they are just tender – you don’t want them to be too soft or they will fall apart in the salad.
• Second, I like to let the salad sit for at least an hour before serving, to give the flavors a chance to meld.
• And finally, don’t be afraid to experiment with different herbs and spices – dill, parsley, and chives are all great additions.

This potato salad is perfect for a summer cookout or picnic, but it also makes a great side dish for any meal.

Give it a try the next time you’re looking for a delicious and easy side dish!

11. Pasta Salad

This recipe is a bit more filling than other simple sides like mashed potatoes or roasted veggies, but still light enough to not weigh down your meal.

It’s the perfect balance of flavors and textures, and can be easily customized to your liking.

I love pasta salad because it’s so versatile.

You can make it as simple or as complex as you want, and it can be tailored to fit any occasion.

I usually make mine with a mix of different herbs and spices, and sometimes throw in some chopped-up veggies for extra flavor and nutrition.

It’s a dish that’s always well-received, and one that I’m happy to make again and again.