Watermelon salad is a refreshing and healthy dish that is perfect for summer.
It is made with watermelon, feta cheese, and mint, and can be served with a variety of different dishes.
Whether you are looking for something light and healthy or something a little more filling, there is a side dish for watermelon salad that will fit your needs.
Some of my favorite side dishes for watermelon salad include pita bread, roasted potatoes, grilled chicken, and quinoa.
Pita bread is a great option if you are looking for something light and healthy.
Roasted potatoes are a great option if you are looking for something a little more filling.
Grilled chicken is a great option if you are looking for something protein-packed.
And quinoa is a great option if you are looking for something that is both filling and nutritious.
No matter what you are looking for, there is a side dish for watermelon salad that will fit your needs.
So, whether you are looking for something light and healthy or something a little more filling, there is a side dish for watermelon salad on this page that will fit your needs.
What to Serve with Watermelon Salad?
Watermelon salad pairs well with feta cheese, grilled chicken, grilled fish, and quinoa. You can also add some chopped fresh mint, diced avocado, and crumbled feta cheese on top of the salad.
Here are 18 side dish ideas to serve with watermelon salad:
Couscous is not only healthy but also delicious.
It is a great side dish for any meal.
The key to making it even better is to add flavor.
You can do this by using different herbs and spices.
You can also add vegetables or fruits to couscous to make it more flavorful.
Another tip is to toast the couscous before cooking it.
This will give it a nutty flavor.
Couscous is also very versatile.
You can use it in salads, soups, or as a main dish.
If you’re serving watermelon salad as a dish this summer, consider adding some quinoa to the mix.
It’ll add a delicious nutty flavor to the sweetness of the watermelon, and it’s also a great way to add some extra protein to the dish.
Plus, it’s a cinch to cook – just simmer it in some water or broth for about 15 minutes.
If you want to give the quinoa even more flavor, try cooking it in chicken or vegetable broth instead of water.
You can also add some chopped herbs, like parsley or mint, to the mix.
And for a bit of a crunch, try topping the salad with some toasted slivered almonds or chopped pistachios.
3. Brown Rice
Brown rice can be used in so many different dishes, from stir-frys to curries, and it’s a delicious and healthy option.
However, sometimes brown rice can be a bit bland.
Here are some tips to make your brown rice even better:
- Add some flavor: try cooking your brown rice with chicken or beef broth instead of water. You could also add some diced onion or garlic to the pot while it’s cooking.
- Experiment with different herbs and spices: cumin, turmeric, and ginger are all great options.
- For a bit of crunch, add some chopped nuts or seeds to your finished rice.
- Try different types of brown rice: there are many different varieties available, each with its own unique flavor.
With these tips, you’ll be sure to have delicious and flavorful brown rice that everyone will love.
One of my favorite watermelon salad sides is roasted potatoes.
They are easy to make and can be roasted with a variety of spices to suit your taste.
I like to use herbs like rosemary or thyme, and add a little bit of garlic for extra flavor.
Roasting potatoes at a high temperature gives them a crispy exterior and a fluffy interior, making them the perfect addition to any salad.
For an extra special touch, you can drizzle them with olive oil or balsamic vinegar before serving.
5. Baked Beans
Baked beans might seem like an odd choice for a dish like watermelon salad, but trust me, they’re delicious!
The sweet and smoky flavor of the beans pairs perfectly with the freshness of the watermelon, and the contrasting textures make for an interesting and enjoyable salad.
To make baked beans even better, try adding some chopped bacon or smoked sausage to the mix.
This will give the beans even more flavor and make them even more filling.
If you’re looking for a bit of a spicier option, try using chipotle peppers in adobo sauce instead of the smoked sausage.
Just be sure to adjust the amount you use based on how spicy you like your food.
Baked beans are also a great side dish for barbecues and picnics.
They’re easy to make ahead of time and can be served at room temperature, making them perfect for outdoor gatherings.
Just be sure to keep them covered so they don’t attract any unwanted critters!
Corn on the cob is a great side dish to serve with watermelon salad, grilled chicken, or fish.
It’s easy to cook and only takes a few minutes.
The corn is sweet and the kernels are tender.
To make it even better, try adding some herbs and spices to the corn.
You can use chili powder, paprika, or cumin for a bit of heat.
Or, try adding some chopped fresh thyme or basil for a more summery flavor.
If you’re serving something like watermelon feta salad, you might want to consider adding some grilled chicken to round out the meal.
This dish is easy to make, and can be adapted to suit your taste.
For example, you can use different herbs and spices to flavor the chicken.
I like to use a combination of garlic, paprika, and oregano.
You can also grill the chicken with some lemon juice for a fresher flavor.
This dish is perfect for summer BBQs or picnics.
Salmon is a protein that goes well with watermelon salad.
The sweetness of the melon pairs nicely with the savory taste of the salmon.
This is an easy dish to make, and it can be served as an appetizer or main course.
To make grilled salmon, start by marinating the fish in a mixture of olive oil, lemon juice, and your favorite herbs and spices.
Then, heat a grill pan over medium-high heat and cook the salmon for 3-5 minutes per side.
Be sure to oil the pan before cooking to prevent the fish from sticking.
This dish is perfect for a summer BBQ or a light weeknight dinner.
Serve it with a simple salad and some crusty bread for a complete meal.
9. Potato Salad
Don’t forget your potatoes!
Potato salad is the perfect side dish to accompany any salad.
It’s filling and flavorful, and can be easily customized to your liking.
The key to a good potato salad is to get the right balance of flavors.
I like to use a mixture of herbs and spices to really give it a kick.
And of course, no potato salad is complete without a bit of mayonnaise.
Just be careful not to add too much, or it will be too heavy.
The perfect potato salad is light, fluffy, and full of flavor.
10. Pasta Salad
Pasta salad served with another salad?
This dish is an ideal side because it’s full of flavor and can be easily tailored to your liking.
The best part?
It’s a cinch to whip up.
- To make a great pasta salad, start with your favorite pasta shape.
- Cook it al dente according to package instructions, then drain and rinse with cold water.
- Next, add in your favorite mix-ins. This could be anything from diced vegetables to shredded cheese to crumbled bacon.
- Season with salt, pepper, and your favorite herbs and spices.
- Finally, add a drizzle of olive oil and vinegar (or your favorite salad dressing) and toss to coat. Serve chilled or at room temperature.
This dish is perfect for potlucks, picnics, and barbecues.
And, it’s easily customizable, so you can make it your own.
So go ahead and give it a try!
11. Fruit Salad
Why not combine fruit with your watermelon salad for a delicious and healthy side dish option?
I love to add a variety of fruits to my watermelon salad for added flavor, texture, and nutrition.
This dish is also great because it can be easily customized to your liking and is perfect for any occasion.
To make your fruit salad even better, be sure to use ripe fruits that are in season for the best flavor.
You can also add a variety of herbs and spices to taste. I like to add a bit of mint or basil for a refreshing flavor.
If you want a bit more sweetness, you can add a drizzle of honey or agave nectar.
For a bit of zing, add a squeeze of fresh lemon or lime juice.
I love something crunchy when I’m eating something like a watermelon and feta salad.
And while I’m all for a good, old-fashioned baked potato, sometimes I want something a little bit sweeter.
That’s where sweet potato fries come in.
These babies are super easy to make, and they’re absolutely delicious.
I like to add a little bit of paprika and garlic to mine, but you can really use any herbs or spices you like.
They make a great side dish for a summer BBQ or an easy weeknight dinner.
Just be careful not to overcook them – you want them to be nice and crispy on the outside, but soft and fluffy on the inside.
Why not try something different for your next side dish and roast some sweet potatoes?
They make a delicious and healthy addition to any meal, and they’re so easy to prepare.
Just slice them up, toss them with a bit of olive oil and your favorite herbs and spices, and roast them in the oven until they’re tender and golden brown.
Sweet potatoes are a great source of vitamins and minerals, and they’re naturally sweet and delicious.
They’re also quite versatile, so you can enjoy them roasted, mashed, or even baked into a delicious sweet potato casserole.
Bring out your inner foodie with this delicious side dish!
Baked sweet potatoes are a great way to add flavor and texture to any meal.
They’re also relatively easy to make, so you can whip them up on a weeknight or for a special occasion.
- To make baked sweet potatoes, start by preheating your oven to 400 degrees.
- Then, wash your sweet potatoes and slice them into thin wedges.
- Next, toss the sweet potatoes with olive oil and your favorite herbs and spices. I like to use a combination of rosemary, thyme, and garlic powder.
- Then, bake the sweet potatoes for 20-25 minutes, or until they’re tender and golden brown.
- Serve them alongside your main dish and enjoy!
I don’t think cornbread has ever gotten the credit it deserves.
It’s so versatile and can be enjoyed with almost any meal.
And it’s not as difficult to make as people think.
There are so many different flavors of cornbread, from sweet to savory. And the texture can range from fluffy to dense.
Personally, I like my cornbread on the denser side.
And I always add a little bit of sugar to give it a bit of sweetness.
If you’re looking to spice up your cornbread, there are a few things you can do.
Add some chopped green onions or jalapeños to the batter.
Or, brush the top of the cornbread with some melted butter and then sprinkle on some garlic powder or paprika.
Cornbread is perfect for any occasion.
Serve it with a big pot of chili on a cold winter day.
Or, enjoy it with some BBQ in the summer.
So next time you’re looking for a delicious side dish, don’t forget about cornbread.
It’s sure to please everyone at the table.
Biscuits with watermelon salad?
Yep, we’re here for it.
This Southern staple is delicious with pretty much any meal, and I love how easy it is to make them.
- Just mix up some flour, baking powder, sugar, salt, and butter, then add in some milk until the dough is soft but not too sticky.
- Roll it out, cut out your biscuits, and bake at 400 degrees for about 12 minutes.
I love the classic flavor of these biscuits, but you can also add in some herbs and spices to mix things up.
Try adding some chopped rosemary or thyme to the dough, or sprinkling on some cayenne pepper before baking.
And for a real treat, top your biscuits with honey or jam.
So the next time you’re looking for a delicious side dish, give biscuits a try.
They’re perfect for any occasion, and we guarantee you’ll love them.
17. Dinner Rolls
Dinner rolls make any meal more delicious.
They come in a variety of flavors, so you can find the perfect one to complement your dish.
They’re also easy to make, so you can enjoy them anytime.
Plus, their fluffy texture makes them a perfect side dish.
Here are some tips for making the perfect dinner roll:
- Use high-quality flour for a light and fluffy texture.
- Use butter for flavor and richness.
- Use milk or water to achieve the desired consistency.
- Make sure the dough is well-kneaded so that the rolls are fluffy.
- Use a light hand when shaping the rolls so that they don’t collapse.
Herbs and spices such as garlic, onion, or rosemary can be added to the dough for extra flavor.
You can also brush the rolls with butter after they’re baked for extra richness.
Dinner rolls are perfect for any occasion, from casual dinners to holiday feasts.
So next time you’re looking for a delicious side dish, reach for a dinner roll.
18. Garlic Bread
The last recipe I want to share with you is for garlic bread.
This is a delicious side dish that you can serve with pretty much any meal.
It’s quick and easy to make, and it’s packed with flavor.
garlic bread is a great way to add some extra flavor to your meal.
It’s also relatively easy to make, so it’s perfect for busy weeknights.
The bread is nice and crispy on the outside, and soft and fluffy on the inside.
To make garlic bread, you will need:
- 1 loaf of bread
- 1/4 cup of butter, melted
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/4 teaspoon of salt
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, combine the melted butter, olive oil, Parmesan cheese, garlic powder, and salt.
- Cut the bread into slices, and spread the butter mixture on top.
- Place the bread on a baking sheet, and bake for 10-15 minutes, or until the bread is golden brown and crispy.
Garlic bread is a great side dish for pasta, salad, soup, or any other main dish. It’s also a great appetizer.
If you’re having a party, make a big batch of garlic bread and watch it disappear.
What Meat Goes with Watermelon Salad?
There are many options for what meat goes well with watermelon salad. You could try chicken, pork, beef, or lamb. You could also mix it up and do a combination of meats. If you want to keep it light, you could try seafood like shrimp or crab.
What Dressing Goes with Watermelon Salad?
Watermelon salad goes great with a variety of dressings, such as balsamic vinegar, olive oil, lemon juice, or even a honey-lime dressing. You can also experiment with other types of vinegar, such as apple cider vinegar or red wine vinegar.
What to Serve with Watermelon and Feta Salad?
Watermelon and feta salad pairs well with grilled chicken, pork, or shrimp. It also goes well with quinoa or rice dishes, as well as other fruits such as mango, berries, or citrus. For a more filling meal, you can add nuts or seeds to the salad.
What Entree Goes with Watermelon Salad?
There are many entrees that go well with watermelon salad. Some examples include grilled chicken, shrimp, and fish. You could also serve it with a light pasta dish or a simple green salad. If you want to make it a more filling meal, you could add some feta cheese or nuts to the salad.
What to Serve with Watermelon Salad (18 Best Side Dishes)
- Brown Rice
- Roasted Potatoes
- Baked Beans
- Corn on the Cob
- Grilled Chicken
- Grilled Salmon
- Potato Salad
- Pasta Salad
- Fruit Salad
- Sweet Potato Fries
- Roasted Sweet Potatoes
- Baked Sweet Potato
- Dinner Rolls
- Garlic Bread
- Pick your favorite recipe from this article to serve with your watermelon salad.
- Prepare the ingredients according to the recipe.
- Enjoy in less than 15 minutes!