21 Tasty Sauces for Mahi Mahi I Can’t Resist

Mahi mahi is a delicious type of fish that is perfect for grilling, baking, and pan-searing.

It has a mild, sweet flavor that pairs well with a variety of sauces.

If you’re looking for some new ideas to jazz up your next mahi mahi dish, you’ve come to the right place!

Below, I’ve compiled a list of 21 tasty sauces for mahi mahi that are sure to take your dish to the next level.

Read Also: Mahi Mahi Wine Pairing – The Best Wines for Mahi Mahi

From zesty lemon sauces to creamy coconut sauces, these recipes are sure to tantalize your taste buds.

So get ready to get your taste buds dancing with these delicious sauces!

1. Lemon Garlic Cream Sauce

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Lemon Garlic Cream Sauce is a creamy, flavorful sauce made with garlic, lemon juice, cream, and butter.

It has a mild, slightly tangy flavor, with a hint of garlic and lemon.

To add more flavor, you could add additional spices like parsley, oregano, red pepper flakes, paprika, or cumin.

To use it with mahi mahi, simply brush the sauce onto the fish before baking or grilling.

You can also add the sauce to the fish while it cooks, or serve it over the cooked mahi mahi.

2. Tomato Sauce

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Tomato sauce is a sauce made from tomatoes, typically used as a condiment for pasta dishes.

It has a tangy and slightly sweet flavor.

To add more flavor to this sauce, you can try adding herbs and spices such as oregano, basil, garlic, or red pepper flakes.

You can also try adding other ingredients like sautéed vegetables, meat or seafood, or cheese to give the sauce more depth and complexity.

• To use tomato sauce with mahi mahi, you can try baking or grilling the fish and topping it with the sauce.
• You can also try sautéing the fish in a pan and spooning the sauce over it.
• Another option is to mix the sauce with cooked pasta and add the cooked mahi mahi on top.

This is a simple and delicious way to enjoy the flavors of both the fish and the sauce together.

3. Creamy Cilantro Lime Dressing

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Cilantro Lime Dressing is a sauce made from a combination of cilantro, lime juice, and other ingredients such as mayonnaise, sour cream, and garlic.

The flavor of this sauce is tangy and slightly citrusy from the lime juice, with a fresh and herbal note from the cilantro.

To add more flavor to this sauce, you could try adding some chopped fresh herbs such as parsley or chives, or some minced garlic or onion.

You could also try adding some spicy ingredients like chopped jalapeno peppers or a dash of hot sauce.

To use this sauce with mahi mahi, you could marinate the fish in the sauce before cooking it, or you could serve the sauce on the side as a dipping sauce.

Mahi mahi is a versatile fish that can be cooked in a variety of ways, so you could try grilling it, pan-frying it, or baking it in the oven.

Serve the cooked mahi mahi with a generous amount of the Creamy Cilantro Lime Dressing on top or on the side.

4. Lemon Sauce

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Lemon sauce is a tangy and acidic sauce that is typically made with lemon juice, butter, and seasonings.

It can have a slightly sweet or savory flavor, depending on how it is prepared.

To add more flavor to lemon sauce, you can try adding additional herbs and spices, such as garlic or fresh herbs like thyme or parsley.

You can also try adding other acidic ingredients, such as vinegar or white wine, to give the sauce a more complex flavor.

• To use lemon sauce with mahi mahi, you can drizzle the sauce over the cooked fish or use it as a marinade before cooking.
• You can also try brushing the sauce over the fish while it is grilling or baking to add more flavor.
• Try serving the mahi mahi with a side of steamed vegetables or a simple salad to complete the dish.

5. Spicy Peruvian Green Sauce

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This Spicy Peruvian Green Sauce has a slightly spicy kick that is balanced with a hint of sweetness.

It has a creamy texture and a bright green color.

Ways to add more flavor to this sauce:

• Add a squeeze of fresh lime juice for a zesty flavor
• Add a pinch of cayenne pepper for a spicy kick
• Add some freshly chopped cilantro for an herbal note
• Add a spoonful of honey for a hint of sweetness

Unique ways to use this sauce with mahi mahi:

• Top a mahi mahi fillet with a thin layer of the sauce and bake in the oven
• Marinate mahi mahi in the sauce for a few hours before grilling
• Mix diced mahi mahi with the sauce and serve over a bed of greens
• Stuff mahi mahi fillets with the sauce and top with a crunchy topping before baking

6. Mushroom Sauce

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Mushroom Sauce is a savory, creamy sauce.

It has a rich, earthy flavor that is complemented by the sweetness of the fish.

It can be used to create a variety of dishes, from fish tacos to creamy pasta dishes.

Ways to Add More Flavor to This Sauce:

• Add a splash of white wine or sherry
• Use a combination of different mushrooms (such as shiitake, button, and portobello) for a more complex flavor
• Stir in fresh herbs like thyme or rosemary
• Add a sprinkle of grated Parmesan cheese

Unique Ways to Use This Sauce with Mahi Mahi:

• Create a creamy mahi mahi casserole with the mushroom sauce as the base
• Serve over mahi mahi tacos with a dollop of sour cream for a flavorful fish taco
• Make a simple but delicious mahi mahi po’ boy sandwich with the mushroom sauce as the main condiment
• Bake mahi mahi with the mushroom sauce and top with breadcrumbs for a crunchy dish

7. White Wine Sauce

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This white wine sauce has a subtle, light flavor with a hint of acidity.

It adds a bright flavor to the fish without overpowering it.

To add more flavor to this sauce, you can try the following:

• Add a pinch of herbs such as thyme, oregano, or rosemary
• Stir in a bit of butter or cream
• Squeeze in some fresh lemon juice
• Include chopped mushrooms or garlic
• Mix in a spoonful of Dijon mustard

Here are some unique ways to use this white wine sauce with mahi mahi:

• Pan sear the mahi mahi and serve it with the white wine sauce
• Create a mahi mahi casserole with potatoes, mushrooms, and white wine sauce
• Marinate the mahi mahi in the white wine sauce and then bake it
• Grill mahi mahi steaks and top them with the white wine sauce
• Sauté mahi mahi fillets with vegetables, herbs, and white wine sauce

8. Mustard Sauce

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This Mustard Sauce is a zesty, tangy sauce with a hint of sweetness.

It pairs nicely with mild-tasting fish, enhancing its delicate flavor and adding a nice kick.

Here are a few ways to add more flavor to this sauce:

• Add a squirt of fresh lemon juice for a bright and tart flavor
• Stir in some honey for a hint of sweetness
• Mix in some garlic for an extra pungent kick
• Add a pinch of cayenne for a bit of heat

Here are a few unique ways to use this sauce with mahi mahi:

• Use it as a marinade to infuse the fish with bold mustard flavor.
• Mix it with butter and herbs to make a compound butter that can be used to top cooked mahi mahi.
• Stir it into your favorite fish stew for an additional layer of flavor.
• Brush it on top of mahi mahi filets before baking for a crispy and flavorful crust.

9. Creme Fraiche

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Yes, even something as simple as creme fraiche can take a fish like mahi mahi to the next level!

Creme fraiche is a French-style cream that is slightly tangy and has a slightly thick texture.

To add more flavor to your creme fraiche sauce, you can:

• Add chopped fresh herbs, such as parsley, dill or chives
• Stir in fresh lemon juice
• Add a few tablespoons of capers
• Add a pinch of red pepper flakes

When it comes to unique ways to use this sauce with mahi mahi, you can:

• Drizzle it over grilled mahi mahi for a flavorful and easy summer dinner
• Use it as a base for a creamy fish taco filling
• Serve it alongside mahi mahi that’s been pan-fried with a light coating of breadcrumbs
• Use it as a topping for mahi mahi fish cakes
• Use it as a topping for a mahi mahi ceviche

10. Creamy Parmesan Sauce

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This Creamy Parmesan Sauce has a savory, buttery flavor with a hint of garlic and a creamy texture.

Ways to Add More Flavor:

• Add a splash of white wine to the sauce
• Mix in some freshly chopped parsley or other herbs
• Sprinkle in some freshly grated Parmesan cheese
• Add a pinch of red pepper flakes for a kick of heat

Unique Ways to Use the Sauce with Mahi Mahi:

• Use the sauce as a topping for baked mahi mahi
• Mix the sauce with cooked pasta and top with mahi mahi
• Stuff the mahi mahi with the sauce before baking
• Serve the mahi mahi with the sauce on the side as a dipping sauce

11. Sour Cream Sauce

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This Sour Cream Sauce is a mild-tasting sauce that has a slightly sweet flavor.

The texture is smooth and creamy.

To add more flavor to this sauce, you can:

• Mix in chopped fresh herbs such as parsley, cilantro, or dill
• Add a squeeze of fresh lemon juice
• Stir in a dollop of prepared horseradish
• Mix in some grated parmesan cheese
• Add some minced garlic

Unique ways to use this sauce with mahi mahi include:

• Using it as a topping for grilled mahi mahi
• Whisking it into a cream sauce for fish tacos
• Brushing it over mahi mahi fillets before baking
• Spooning it over fishcakes
• Tossing it with cooked mahi mahi and vegetables for a flavorful fish salad

12. Lemon Butter Sauce for Fish

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The Lemon Butter Sauce is a creamy, tangy sauce that has a light lemon flavor with a hint of butter.

Ways to add more flavor to this sauce:

• Add in a teaspoon of fresh chopped herbs like parsley or chives
• Stir in a small amount of Dijon mustard for a slightly sharper flavor
• Add a splash of white wine or chicken broth for a more complex flavor
• Stir in a tablespoon of capers for a salty, briny flavor

Unique ways to use this sauce with mahi mahi:

• Drizzle over grilled mahi mahi with a squeeze of fresh lemon
• Use as a marinade with a mixture of citrus juices, herbs, and garlic
• Baste mahi mahi with the sauce while it’s cooking
• Mix the sauce with melted butter and use it as a dipping sauce for fried mahi mahi

13. Creamy Pepper Sauce

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This Creamy Pepper Sauce has a savory, creamy flavor with a hint of sweetness and a kick of pepper.

Its texture is thick and creamy.

To add more flavor to this sauce, you can:

• Add garlic for an extra garlic flavor
• Add Worcestershire sauce for a tangy flavor
• Add a dash of hot sauce for a spicier kick
• Stir in some finely chopped herbs like parsley or chives

Here are a few unique ways you can use this sauce with mahi mahi:

• As a marinade – marinate the mahi mahi in this sauce for a few hours before grilling or baking for a more flavorful dish
• As a topping – top the cooked mahi mahi with the Creamy Pepper Sauce for a creamy and spicy flavor
• As a dipping sauce – serve the Creamy Pepper Sauce as a dip for the cooked mahi mahi

14. Tomato-Cream Sauce

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This Tomato-Cream Sauce has a creamy and smooth texture, with a sweet and slightly acidic flavor.

To add more flavor to the sauce, you can try the following:

• Adding some freshly chopped herbs, such as basil, parsley, or oregano
• Adding a pinch of sugar or honey to balance out the acidity
• Using a variety of spices, such as garlic powder, onion powder, or even chili powder
• Adding some freshly grated Parmesan cheese

There are a variety of unique ways to use this Tomato-Cream Sauce with the fish. Here are some ideas to get you started:

• Make a spicy mahi mahi with tomato-cream sauce by adding a pinch of chili powder or cayenne pepper
• Use the sauce as a topping for a mahi mahi burger or mahi mahi tacos
• Create a savory mahi mahi with cream sauce by adding garlic and onion powder
• Drizzle the sauce on top of a mahi mahi filet, then bake until the fish is cooked through

15. Cheese Sauce

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This cheese sauce has a creamy and slightly tangy flavor, with a smooth texture.

To add more flavor to this sauce, you could try:

• Adding some freshly grated Parmesan cheese
• Adding a few dashes of hot sauce
• Mixing in some freshly chopped herbs such as parsley or basil
• Adding some diced garlic or onion
• Drizzling some olive oil over the top

Unique ways to use this cheese sauce with mahi mahi include:

• As a topping for mahi mahi tacos
• Drizzled over a mahi mahi burger
• As a dip for breaded mahi mahi bites
• As a sauce for mahi mahi enchiladas
• As a topping for a mahi mahi casserole

16. Homemade Tartar Sauce

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This homemade tartar sauce has a creamy texture and a tangy, slightly sweet flavor.

To add more flavor to this sauce, you can:

• Add a squeeze of fresh lemon juice
• Mix in some diced pickles or capers
• Stir in some hot sauce
• Add a spoonful of Dijon mustard

You can use this tartar sauce with your fish in a variety of ways.

• Try it as a dipping sauce for fried mahi mahi, as a spread for mahi mahi burgers, or as a topping for a mahi mahi sandwich.
• You can also use it as a marinade for grilled mahi mahi or as a finishing sauce for baked mahi mahi.

17. Chipotle Mayo Sauce

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This Chipotle Mayo Sauce has a unique flavor that is slightly smoky, creamy, and tangy, with just a hint of spice.

The texture is thick and smooth, perfect for coating fish, chicken, or vegetables.

To add more flavor to this sauce, you can:

• Add a squeeze of lime juice for an extra tangy kick
• Stir in some diced red onion for a hint of sweetness
• Mix in some freshly chopped cilantro for an extra layer of flavor
• Add a dash of hot sauce for a spicy kick
• Stir in some diced red bell pepper for a pop of color and sweetness
• Mix in some garlic powder for an extra kick of flavor

18. Chinese Garlic Sauce

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Chinese Garlic Sauce is a savory, slightly sweet, and garlicky sauce that is perfect for adding flavor to dishes.

It has a thick, velvety texture with a mild heat and depth of flavor.

To add more flavor to this sauce, you can try the following:

• Adding a dash of soy sauce
• Adding a teaspoon of grated ginger
• Adding a teaspoon of sesame oil
• Adding a pinch of cayenne pepper
• Adding a tablespoon of honey
• Adding a tablespoon of brown sugar
• Adding a tablespoon of rice wine vinegar
• Adding a tablespoon of minced garlic
• Adding a teaspoon of five-spice powder

19. Dill Sauce

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This dill sauce has a bright, herby flavor with a hint of tanginess.

The texture is creamy and smooth, with a slight thickness.

It pairs perfectly with the mild flavor of your fish.

Here are some ways to add more flavor to this sauce:

• Add a squeeze of fresh lemon juice for a hint of citrus
• Sprinkle in some freshly-ground black pepper for a bit of spice
• Stir in a spoonful of Dijon mustard for a sharp and zesty kick
• Top it off with some freshly-chopped chives for a pop of flavor
• Stir in some capers for a briny taste

20. Yogurt Sauce

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Yogurt sauce is like a blank canvas when it comes to flavoring.

It has a creamy, tangy flavor that pairs nicely with many different dishes.

The texture is smooth and creamy, perfect for dipping or spreading onto food.

To add more flavor to yogurt sauce, here are a few ideas:

• Add fresh or dried herbs like rosemary, basil, oregano, or dill
• Stir in a spoonful of honey or agave
• Mix in some freshly grated garlic or ginger
• Stir in some lemon or lime juice
• Add some chopped nuts or seeds
• Sprinkle in some smoked paprika or cumin
• Top with some freshly chopped scallions or chives

21. Lemon Caper Butter Sauce

This Lemon Caper Butter Sauce has a rich, creamy texture and a tangy, buttery flavor with a hint of salt and a slight kick of lemon.

It pairs perfectly with mild-tasting fish like mahi mahi, adding a delicious flavor and a luxurious texture.

To add even more flavor to this sauce, consider the following:

• Add a pinch of garlic and/or onion powder for a deeper, savory flavor
• Add a teaspoon of Dijon mustard for a hint of sweetness and a creamy texture
• Add a teaspoon of capers for a salty, briny flavor
• Add a splash of white wine or champagne for a subtle acidity
• Add a teaspoon of fresh herbs, such as thyme or rosemary, for an earthy flavor boost
• Add a tablespoon of fresh lemon juice for a bright, citrusy flavor

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