If you’re a fan of swordfish, you know how delicious it can be.
But did you know that you can make it even more flavorful and delicious with the right sauce?
There are so many different sauces that you can use to enhance the flavor of your swordfish.
In this article, we’re going to look at 11 sauces for swordfish that you won’t be able to resist!
Make sure to give them a try and see for yourself just how amazing they can make your swordfish.
1. Lemon Garlic Cream Sauce
Lemon garlic cream sauce is a creamy, savory, and tangy sauce.
It is a great way to add flavor to a variety of dishes.
- To use this sauce with swordfish, you can heat the sauce in a saucepan over low heat.
- Add the swordfish to a baking dish, season with salt and pepper, and pour the sauce over the top.
- Bake in the oven for about 20 minutes or until the swordfish is cooked through.
- Serve with a side of vegetables or a salad for a delicious meal.
2. Tomato Sauce
Tomato sauce typically has a sweet and acidic taste, with a hint of garlic and herbs.
To add more flavor to the sauce, you can add some extra herbs like oregano or basil, grated parmesan cheese, red pepper flakes, a splash of balsamic vinegar, a dollop of pesto, or some chopped fresh tomatoes.
To use the sauce with grilled swordfish, you could marinate the fish in the sauce for a few hours before cooking, or you can use it as a topping for the fish once it is cooked.
The tomato sauce will really bring out the flavor of the swordfish and make it even more delicious.
3. Creamy Cilantro Lime Dressing
Creamy Cilantro Lime Dressing has a refreshing and tangy flavor, with a hint of garlic and cilantro.
To add more flavor to this sauce, you can try adding a squeeze of fresh lemon juice, a tablespoon of honey, a pinch of cayenne pepper, a teaspoon of garlic powder, and a pinch of salt and pepper.
To use this sauce with swordfish, you can marinate the swordfish in the dressing for about an hour, then bake it in the oven at 375°F for about 20-25 minutes, or until it is cooked through.
The dressing will add a bright and flavorful finish to your fish.
4. Lemon Sauce
Lemon sauce is a light and tangy condiment that has a slight sweetness.
It has a bright and citrusy flavor that is perfect for adding a zesty kick to a variety of dishes.
To add more flavor to lemon sauce, you can add garlic, ginger, cumin, or cayenne pepper. You can also add some herbs such as basil, oregano, or parsley.
To use it with swordfish, you can make a pan-seared swordfish with a lemon butter sauce.
Simply sauté the fish in butter and season with salt and pepper.
Then, add the lemon sauce and simmer until the sauce has thickened.
Serve the swordfish with a side of freshly cooked vegetables for a delicious meal.
5. Spicy Peruvian Green Sauce
Spicy Peruvian Green Sauce has a savory flavor, with hints of garlic and cilantro.
To add more flavor to this sauce, you can mix in some lime juice, hot pepper, cumin, and a pinch of sugar.
For a delicious way to use this sauce with swordfish, marinate the swordfish in the sauce for at least an hour, then bake it in the oven until it’s cooked through.
Serve the swordfish with some extra of the spicy green sauce on the side.
6. Mushroom Sauce
Mushroom sauce is a savory and earthy sauce made from mushrooms and other flavorful ingredients.
It has a rich and meaty flavor that makes it a great accompaniment for many dishes.
To add more flavor to the sauce, you can try adding some garlic, onion, white wine, soy sauce, or herbs such as thyme, rosemary, or oregano.
You can also use a variety of different mushrooms, such as shiitake, cremini, or portobello, to give the sauce an extra kick.
To use the mushroom sauce with swordfish, you can pan-sear the swordfish and then spoon the sauce over the top.
You can also marinate the fish in the mushroom sauce for a few hours before cooking for a more intense flavor.
7. White Wine Sauce
White Wine Sauce has a light and tangy flavor that pairs well with a variety of dishes.
To add more flavor to this sauce, you can add minced shallots, garlic, butter, herbs, and lemon juice.
You can also add white wine to enhance the flavor further.
To use this sauce with swordfish, sear the swordfish in a hot pan and top with the white wine sauce.
Serve with a side of steamed vegetables to complete the dish.
8. Mustard Sauce
Mustard sauce has an intense flavor that is tangy, slightly sweet, and slightly spicy.
It is a great sauce to use for adding flavor to a variety of dishes.
To add more flavor to the sauce, you could try adding dijon mustard, honey, garlic, or capers.
When using this sauce with swordfish, simply apply the sauce to the cooked fish and bake it in the oven until the fish is cooked through.
The mustard sauce will add a great flavor to the fish and can be served with a side of vegetables or a salad.
9. Creme Fraiche
Creme Fraiche is a type of sour cream with a slightly nutty and tangy flavor.
It is a great way to add creaminess and richness to a dish.
To add more flavor to this sauce, you can mix in chopped herbs such as parsley, dill, or tarragon; season with salt, pepper, and spices such as garlic powder, onion powder, or paprika; or stir in crushed roasted nuts and a touch of honey.
To use this sauce with swordfish, you can marinate the fish in the creme fraiche and then bake or grill it.
Serve the cooked swordfish with a generous dollop of creme fraiche on top, along with a sprinkle of freshly chopped herbs for a delicious and flavorful meal.
10. Creamy Parmesan Sauce
Creamy Parmesan Sauce has a rich and savory flavor, with a hint of nuttiness from the Parmesan cheese.
To add more flavor to the sauce, you could try adding some minced garlic or onion, some Italian seasoning, a splash of white wine, or a pinch of red pepper flakes.
To use the sauce with swordfish, you could marinate the fish in the sauce for a few minutes before cooking.
Once cooked, you could pour the sauce over the swordfish and serve it over a bed of rice or pasta.
This will make the swordfish even more flavorful and delicious.
11. Sour Cream Sauce
Sour cream sauce is a creamy, tangy sauce that features a unique flavor balance of tartness and richness.
To add more flavor to this sauce, you can mix in diced onions, garlic, or chives.
You can also add a touch of lemon or lime juice, or seasonings like dill, parsley, oregano, paprika, or cumin.
To use this sauce with swordfish, you can marinate the fish in a mixture of sour cream sauce, lemon juice, and dill, then pan-sear it until golden brown.
Place the pan-seared swordfish on a bed of greens and drizzle the remaining marinade over the top for an added touch of flavor.
11 Delicious Sauces for Swordfish I Can’t Resist
- Lemon Garlic Cream Sauce
- Tomato Sauce
- Creamy Cilantro Lime Dressing
- Lemon Sauce
- Spicy Peruvian Green Sauce
- Mushroom Sauce
- White Wine Sauce
- Mustard Sauce
- Creme Fraiche
- Creamy Parmesan Sauce
- Sour Cream Sauce
- Pick your favorite sauce from this list to serve with your meal.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!