The best sauces for halibut are those that complement the delicate flavor of the fish.
From classic, creamy hollandaise sauce to spicy salsa, there are many delicious and creative sauces that can be paired with halibut.
In this article, we’ll explore 21 sauces that you won’t be able to resist.
Each recipe has been carefully crafted to bring out the best in the mild, flaky fish.
1. Lemon Garlic Cream Sauce
Lemon garlic cream sauce is a popular condiment because it is versatile and has a rich, flavorful taste.
The combination of lemon and garlic adds a tangy and savory element to the sauce, which pairs well with many different types of dishes.
As for pairing it with halibut, there are a few ways you can go about it.
- One option is to simply drizzle the sauce over the cooked halibut, which will add flavor and moisture to the fish.
- Alternatively, you could try using the sauce as a marinade for the halibut, which will help to infuse the fish with the flavors of the sauce.
Whichever approach you choose, the combination of lemon garlic cream sauce and halibut is sure to be delicious!
2. Tomato Sauce
Tomato sauce is a versatile condiment that is a staple in many cuisines around the world.
It is often used to add flavor and moisture to dishes, and is particularly popular in Italian and American cuisine.
Many people enjoy tomato sauce because it has a rich, slightly acidic flavor that pairs well with a wide variety of foods.
To pair tomato sauce with halibut, you could try making a simple tomato sauce by sautéing garlic and onions in olive oil, then adding crushed tomatoes, salt, pepper, and a pinch of sugar.
You could then simmer the sauce for about 15 minutes to allow the flavors to meld.
To serve, you could place the halibut on a bed of cooked pasta, and spoon the tomato sauce over the top.
Alternatively, you could bake the halibut in the oven and serve it with the tomato sauce on the side.
3. Creamy Cilantro Lime Dressing
Most people enjoy Creamy Cilantro Lime Dressing because it is light, refreshing, and full of flavor.
It also has a great balance of tangy and creamy, making it a perfect accompaniment to a variety of dishes.
To pair it with halibut, you could bake the halibut in the oven and serve it with the dressing on the side.
You could also add some fresh squeezed lime juice to the dressing, and then drizzle it over the cooked halibut.
This will provide a bright and citrusy flavor that pairs perfectly with the delicate texture of the fish.
4. Lemon Sauce
Most people enjoy the tart, tangy flavor of lemon sauce, as well as the fact that it can be used as an ingredient in many dishes.
Lemon sauce can be used as a marinade for fish and poultry, used as a dip for vegetables, or used as a topping for ice cream.
The versatility of lemon sauce makes it a popular choice for many people.
5. Spicy Peruvian Green Sauce
The most appealing thing about Spicy Peruvian Green Sauce is the combination of flavors.
It features a blend of cilantro, garlic, aji amarillo peppers, lime juice, and salt, creating a balanced and flavorful sauce.
The combination of the bright acidity from the lime juice and the subtle heat from the peppers make it incredibly palatable and enjoyable.
The vibrant green color also adds a visual appeal to the dish.
6. Mushroom Sauce
Mushroom sauce is a flavorful and rich sauce that pairs well with many types of dishes.
It is savory and earthy, and its slightly creamy texture makes it a versatile addition to meals.
It is particularly delicious when paired with fish such as halibut, as the earthy notes of the mushrooms complement the delicate flavors of the fish.
Some delicious ways to pair mushroom sauce with halibut include:
- Serving the halibut with a creamy mushroom sauce, topped with fresh herbs such as parsley and thyme.
- Sautéing the halibut in a pan and then topping it with a mushroom cream sauce.
- Baking the halibut with a savory mushroom sauce, and adding some crunchy breadcrumbs on top.
- Making a mushroom risotto and then topping it with some pan-seared halibut.
- Creating a mushroom-based fish stew with halibut and other vegetables.
7. White Wine Sauce
White Wine Sauce is a great accompaniment to many dishes because of its flavor and texture.
It has a light, creamy texture and a slightly sweet taste with a hint of acidity from the white wine.
People love the flavor and texture of White Wine Sauce because it can be used to add a complex flavor profile to dishes without overpowering the other ingredients.
Some delicious ways to pair it with halibut include:
- Serving the halibut with a creamy white wine sauce and a side of roast potatoes.
- Poaching halibut in a white wine sauce with herbs and vegetables.
- Baking halibut in a white wine sauce with capers and lemon.
- Grilling halibut with a white wine butter sauce.
- Sautéing halibut with a white wine and herb sauce.
- Making a white wine cream sauce to pair with halibut and linguine.
8. Mustard Sauce
Mustard sauce is a popular condiment because of its combination of sweet, tangy, and spicy flavors.
The texture is also pleasing; it is creamy and velvety.
It pairs very well with halibut because it emphasizes the delicate flavor of the fish.
Delicious ways to pair mustard sauce with halibut include pan-searing the fish with a mustard-garlic-lemon sauce, or baking the halibut with a mustard-dill sauce.
Another way to enjoy this pairing is to prepare a mustard-caper sauce and serve it over a halibut steak.
9. Creme Fraiche
Creme fraiche is a type of fermented cream that has a rich and tangy flavor, which makes it a great pairing for fish, such as halibut.
The tanginess of the creme fraiche complements the delicate flavor of the fish, and the richness of the cream helps to balance out the natural oils in the fish.
Additionally, the smooth texture of creme fraiche can help to create a luxurious and indulgent mouthfeel when paired with fish.
Overall, creme fraiche is a versatile and flavorful ingredient that can enhance the flavor and texture of many different types of fish dishes.
10. Creamy Parmesan Sauce
Creamy Parmesan sauce is a delicious and versatile sauce that is often used in Italian cuisine.
It is made by combining Parmesan cheese, milk, butter, and flour to create a thick and creamy sauce that is full of flavor.
One of the reasons that many people enjoy this sauce is because it is rich and savory, and it can be used in a variety of dishes to add depth and flavor.
To pair this sauce with halibut, I would recommend serving the fish over a bed of pasta or rice, and then topping it with a generous helping of the sauce.
This will allow the flavors of the sauce and the fish to complement each other, creating a delicious and satisfying meal.
Alternatively, you could also pan-fry the halibut and then top it with the sauce, or bake it in the oven and then finish it with a layer of the sauce on top.
11. Sour Cream Sauce
Most people like the tangy and creamy flavor of Sour Cream Sauce, as well as its smooth and velvety texture.
It’s a great way to bring flavor to a dish without overpowering it.
Some delicious ways to pair it with halibut include:
- Serving it over a bed of wilted spinach and a side of roasted potatoes
- Using it as a topping for grilled halibut tacos with a lime-cilantro slaw
- Baking halibut with a sour cream sauce and topping with Parmesan cheese
- Making a creamy sauce with sour cream, mushrooms, and garlic to serve over pan-seared halibut
- Creating a quick and easy halibut casserole with a sour cream and onion sauce
- Mixing together sour cream and dill to make a flavorful topping for baked halibut.
12. Lemon Butter Sauce for Fish
People love Lemon Butter Sauce for its bright flavor and creamy texture.
It can be used to coat fish, vegetables, pasta, and more.
It’s a great way to add a burst of flavor to a meal.
When paired with halibut, Lemon Butter Sauce is especially delicious.
Try it as a topping for baked halibut, or brush it onto the fish before pan-searing.
You can also use it as a sauce for a halibut filet that’s served over a bed of garlic mashed potatoes.
Another delicious way to serve halibut with Lemon Butter Sauce is to top cooked halibut with a mixture of capers, parsley, and lemon butter sauce.
13. Creamy Pepper Sauce
Creamy Pepper Sauce has a mild, creamy flavor that balances out the heat of the pepper.
The creamy texture is also enjoyable as it coats the food nicely.
Some delicious ways to pair Creamy Pepper Sauce with halibut are to top the fish with the sauce and bake it in the oven, or to sauté both the halibut and the sauce together.
You could also serve the halibut with a side of rice and top it with the sauce.
Another option is to marinate the halibut in the sauce before grilling it.
14. Tomato-Cream Sauce
Tomato-Cream Sauce is a popular sauce because of its creamy texture and rich, savory flavor.
The combination of tomatoes and cream creates a balance of sweet and savory that is hard to beat.
Delicious ways to pair the sauce with halibut include adding it to a creamy risotto, serving it over grilled halibut with a side of roasted vegetables, or simply spooning it over steamed halibut with a side of mashed potatoes.
15. Cheese Sauce
Most people love cheese sauce because of its creamy texture and rich flavor.
Cheese sauce is often used to add flavor and creaminess to dishes such as macaroni and cheese, nachos, and pasta.
Some delicious ways to pair cheese sauce with halibut include:
- Halibut topped with a creamy cheese sauce and served over roasted vegetables
- Halibut topped with a cheese sauce and served over mashed potatoes
- Halibut topped with cheese sauce and served with a side of roasted asparagus
- Baked halibut with a cheesy garlic sauce and served with a side of garlic bread
- Grilled halibut with a cheddar cheese sauce and served with a side of steamed broccoli
16. Homemade Tartar Sauce
Most people enjoy the flavor and texture of Homemade Tartar Sauce due to its creamy texture and tangy taste.
The combination of mayonnaise, relish, onion, capers, and lemon juice provides a unique and delicious flavor profile.
Homemade Tartar Sauce is a great accompaniment to Halibut.
It pairs well with pan-fried, grilled, or baked halibut and can be served as an accompaniment or used as a topping.
Delicious ways to pair it with Halibut include baking the Halibut with a topping of Tartar Sauce, serving it with a side of Tartar Sauce, or adding it to the Halibut while it’s cooking.
It can also be used to make a delicious dipping sauce for Halibut fish sticks.
17. Chipotle Mayo Sauce
Chipotle mayo sauce has a unique flavor and texture that makes it popular with many people.
It is slightly spicy, smoky, and creamy, and has a hint of sweetness.
It pairs well with halibut, as the rich flavor complements the mild flavor of the fish.
Some delicious ways to pair it with halibut include adding it to a sandwich or wrap, using it as a marinade for grilling, drizzling it over halibut tacos, or adding it to a creamy fish chowder.
18. Chinese Garlic Sauce
Chinese garlic sauce has a unique taste that is both sweet and savory.
It has a thick, syrupy texture that is perfect for coating foods like vegetables, seafood, and meats.
Its aroma is unmistakable and adds a hint of garlicky goodness to any dish.
This combination of taste, texture, and aroma is what makes Chinese garlic sauce so popular with people from all walks of life.
19. Dill Sauce
Dill sauce is loved by many due to its unique and delicious taste.
Its tangy and slightly sweet flavor is a perfect accompaniment to a variety of dishes.
The sauce has a thick and creamy texture that adds a creamy richness to whatever it is served with.
The aroma of the dill is also quite pleasant and adds an inviting touch to any meal.
All of these qualities make dill sauce a popular condiment and choice of many.
20. Yogurt Sauce
Yogurt sauce has a tangy and creamy taste that is beloved by many.
Its texture is smooth and velvety, and it has a pleasant aroma.
One of the most popular ways to enjoy yogurt sauce is with halibut, which can be served as fish tacos, baked, or grilled.
You can also get creative and add yogurt sauce to salads, as a dip for vegetables or chips, or as a topping for grilled meat.
Lemon Caper Butter Sauce is a popular sauce among many people due it its unique and delicious taste.
It has a rich, creamy texture and a bright citrus aroma.
The bright lemon flavor is perfectly balanced with the salty capers and the butter creates a luxurious mouthfeel.
This sauce can be used to enhance many dishes, such as a pan-seared halibut.
The lemon caper butter sauce pairs perfectly with the mild flavor of the fish, creating a delicious combination.
The sauce can also be used to top vegetables, such as steamed broccolini for a flavorful side dish.
It can also be used as a dip for seafood or vegetable appetizers.
Lemon caper butter sauce is a versatile and delicious addition to any meal.
21 Tasty Sauces for Halibut I Can’t Resist
- Lemon Garlic Cream Sauce
- Tomato Sauce
- Creamy Cilantro Lime Dressing
- Lemon Sauce
- Spicy Peruvian Green Sauce
- Mushroom Sauce
- White Wine Sauce
- Mustard Sauce
- Creme Fraiche
- Creamy Parmesan Sauce
- Sour Cream Sauce
- Lemon Butter Sauce for Fish
- Creamy Pepper Sauce
- Tomato-Cream Sauce
- Cheese Sauce
- Homemade Tartar Sauce
- Chipotle Mayo Sauce
- Chinese Garlic Sauce
- Dill Sauce
- Yogurt Sauce
- Lemon Caper Butter Sauce
- Pick any of these sauces to serve with your meal.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!