What To Serve With Broccolini – 15 Tasty Sides

Broccolini is a pretty popular vegetable that goes well with just about everything! From salads to pasta, broccolini can work wonders when paired with some of your favorite foods. You can also choose to serve up some roasted vegetables with it.

What to serve with broccolini? As a matter of fact, I have an entire list of recipes for you right here.

Broccolini, also known as baby broccoli, is actually an Italian vegetable and a member of the mustard family. It’s usually sold in bunches at the grocery store, and it has a long stem that resembles a bunch of bamboo shoots.

It can be prepared in a variety of ways, and I like to toss mine in some olive oil and roast it at 400 degrees until tender.

Once cooked, it’s easy to pair it with a number of sides, from traditional favorites to inventive and modern twists.

For example, if you’re feeling a little more adventurous, you could serve your broccolini with a little bacon or mushrooms. You’ll find a handful of other great ideas below.

What To Serve With Broccolini – 15 Tasty Sides

Broccolini is a delicious vegetable that is often served as a side dish. It’s a mild and sweet green vegetable that’s perfect for any meal. If you’re looking for a side dish that’s a bit more filling, then opt for a baked potato. You can also pair it with a hearty pasta dish or a creamy pasta sauce.

1. Baked Cinnamon Cream Cheese Roll-Ups

A classic, yet often overlooked, side dish. Broccolini is so versatile, though, that it’s easy to find a way to pair it with almost any meal.

The recipe I present here is the classic way. It’s easy, but impressive, and it tastes amazing.

First, make the cream cheese roll-ups. Preheat your oven to 375 degrees Fahrenheit. Line two baking sheets with parchment paper and grease lightly.

In a large bowl, combine softened cream cheese, mayonnaise, and butter. Mix until smooth and creamy. Add one beaten egg and mix well.

Shape the cream cheese mixture into 24 balls about 2 inches in diameter. You can shape them into more of an oblong shape or round shape, whichever you prefer.

Arrange them on the prepared baking sheets. Bake for 12 to 15 minutes. Or until golden brown. Let cool on wire racks.

2. Spicy Sautéed Sesame Garlic Broccolini

While cream cheese roll-ups are great as a side dish, I prefer to serve them as an appetizer. So I created a slightly spicy version that’s perfect for dipping.

Heat up your oil and add the garlic and ginger. Sautee them for about 1 minute, stirring constantly. Add the broccolini and sautee for about 5 minutes.

Add the sesame oil and stir well. Season with salt and pepper to taste. Add soy sauce, if desired.

3. Pan-Roasted Broccolini

If you want to make the cream cheese roll-ups even more impressive, try pan-roasting them.

Just like for stir-fry, you’ll need to start by preheating your oven to 450 degrees Fahrenheit. Line two baking sheets with parchment paper and grease lightly.

In a large bowl, combine the softened cream cheese, mayonnaise, and butter. Mix until smooth and creamy. Add one beaten egg and mix well.

Shape the cream cheese mixture into 24 balls about 2 inches in diameter. You can shape them into more of an oblong shape or round shape, whichever you prefer.

Arrange them on the prepared baking sheets. Bake for 12 to 15 minutes. Or until golden brown. Let cool on wire racks.

4. Spaghetti with Broccolini

Broccolini is an Italian variety of broccoli, which is more tender and mild than regular broccoli. It’s a nice alternative to regular broccoli and has a lot of similar health benefits.

For this recipe, I like to use spaghetti noodles instead of regular pasta because they have a firmer texture that holds up better to the broccolini.

The dish itself is simple and fast to make, so you can have it on the table in no time.

Garlic beef is a popular Japanese dish that is usually served as a snack. So, if you want to make it into a full meal, you can add broccolini to the mix.

The combination of spicy and savory makes this dish a perfect complement for your favorite chili.

5. Sizzling garlic beef with broccolini

Broccolini goes so well with beef that it’s almost a no-brainer to pair it with beef.

Sizzling garlic beef is my favorite way to cook beef. It’s flavorful and easy to make. It’s also super easy to reheat and eat again later.

All you need to do is sautee beef with garlic and then top it with a bit of soy sauce and sesame oil. Then you let it sit for a bit before serving it up.

It’s simple and yet so tasty.

6. 10-Minute Miso Broccolini

Miso is one of my favorite flavor enhancers. So when I came across this miso broccolini recipe, it sounded like heaven.

You can make this dish in less than 10 minutes. It’s fast, healthy, and delicious.

Miso is a fermented soybean paste that adds a rich, salty, savory flavor to whatever you put it on.

It’s perfect for soups, salads, and side dishes. But it’s also delicious in broccolini, too.

The trick to getting the flavor of the miso into the broccolini is to use a high quality miso that contains a lot of umami.

There are many different types of miso. But if you’re going to get the most out of it, use Japanese-style miso. It has the most umami.

You can even find it at the supermarket. Just look for miso that says “Kikunae” or “Miso no Miso”.

7. Roasted Broccolini with Winey Mushrooms

This recipe is so simple it’s almost silly.

Simply roast some broccolini with garlic, mushrooms, and wine. Then toss it all in a creamy dressing. Simple, yet amazing.

You can use the same recipe for any vegetable. Try it with Brussels sprouts or broccoli, too.

Broccolini is an underrated vegetable in my opinion. It has a lovely flavor and texture and pairs well with a lot of different dishes.

The combination of sweet and salty is always a winner in my book.

8. Broccolini, Mushroom and Sesame Salad

Since it’s so light and flavorful, broccolini is a perfect addition to a salad. It’s also packed with lots of vitamins, minerals, and antioxidants.

I like to add roasted garlic and a little sesame oil for a bit of depth and flavor. The combination is divine!

9. Linguine With Broccolini

The next time you make linguine (Speaking of linguine, check out these linguine pasta recipes) with broccolini, I suggest adding a bit of white wine or mushroom broth to the pasta water.

It gives the pasta a bit of extra flavor and adds moisture to the sauce.

The combination of broccolini, mushrooms, and pasta is a classic combination. But, this dish also pairs well with broccoli and chicken wings.

10. Roasted Chicken Legs with Broccolini

One of the most underrated veggies out there, broccolini is a lovely green that can be cooked in many ways. Here, I roasted it for a tender side dish that goes well with chicken.

It’s one of the easiest and healthiest side dishes you can make. All you need are some ingredients that are readily available in most kitchens.

You can even use a bag of pre-cut broccolini to save you some time.

11. Lamb Teriyaki with Broccolini

A simple, quick, and tasty lamb dish. It’s perfect for any occasion but especially for a cold night when you’re craving something warm and comforting.

The flavors are all in the sauce: ginger, garlic, soy sauce, and mirin.

12. Chicken Broccolini with Mustard Cream Sauce

A creamy, mustardy sauce paired with broccolini is just as good as it sounds.

Since this recipe has a small amount of ingredients, it’s super easy to make. It’s also very versatile. You can use it as a dipping sauce for your chicken or on top of pasta.

I’ve had this dish many times, but every time I make it, it tastes better.

13. Strip Steaks With Chili Broccolini and Lemon Mayo

You know when you see a recipe for a classic dish like this, you want to make it for yourself right away? That’s how I feel about this chili-infused broccolini.

The combination of spicy and creamy is too much to pass up. Plus, the flavors are all in the right proportions. The broccolini is tender enough to eat as is, but you can also shred it on top for added texture.

If you’re looking for something a little bit different, try substituting your favorite cut of beef for the strip steak.

And if you don’t have a grill, you can always pan-fry the broccolini instead.

14. Garlic Chili Tofu with Sesame Broccolini

Garlic chili tofu with sesame broccolini is a great side dish that you can put together in less than 15 minutes.

It’s healthy, too. The tofu contains lots of protein and nutrients, while the sesame broccolini is bursting with flavor and color.

You can even serve it with rice, if you want to make it more substantial.

15. Garlic & Parmesan Roasted Broccolini

Want to add a bit of a crunch to your broccoli? Then roast it. Not only does it bring out the natural sweetness of the broccoli, but it also caramelizes the veggies.

The flavor is concentrated and concentrated on top of roasted garlic, which makes it perfect for garlic lovers.

FAQ

What should I serve with broccoli?

It’s not a secret that broccoli is a favorite side dish! You can have it with just about anything. If you’re having chicken, it goes great with mashed potatoes, steamed rice, and mac n cheese. For a vegetarian option, try it with pasta or quinoa.

What part of the broccolini do you eat?

Broccolini has a long, slender stem that grows up and out of a head of broccoli. It’s often eaten in Italian and Asian cuisine. In fact, it was called ‘broccoli raab’ until it was re-named in the 1980s. The stems of this vegetable can be tough, so most people just cut them off.

Do you cut the stems of broccolini?

Broccolini is a type of broccoli that has been cultivated for its long, slender stems. Although it’s considered an “all-around” vegetable, broccolini is most often used in stir fry or steamed. Some people like to eat the stems as well, but others consider them tough and prefer to remove them.

Is broccolini healthy?

Broccolini is a green broccoli variety that has been bred to have longer and thicker stems. It is a low-calorie vegetable that is often used in soups and stir-fries. Broccolini is also considered a superfood because it’s loaded with nutrients and fiber. It contains a high amount of vitamin K and folate, along with calcium, magnesium, phosphorus and iron. Broccolini is also rich in antioxidants, including vitamin C, beta carotene, lutein, and zeaxanthin. It’s a great addition to any diet.