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What to Serve with Greek Lamb – 21 Tasty Side Dishes

Greek lamb is a delicious and tender cut of meat. It is usually served with a side dish that can provide some extra flavor to the meal. You may choose from a wide range of options, such as salads, potatoes, rice, pasta and even a grilled chicken.

What to Serve with greek lamb

The flavors of greek cuisine have been known to be irresistible, but if you haven’t had the chance to try some, then here are 21 mouth-watering dishes to help you make it happen.

Greeks love lamb and they’re not afraid to use it in various ways. They might roast it, grill it, or even use it in soups and stews.

And when they do so, they’ll pair it up with lots of delicious side dishes. These side dishes are great for a traditional Greek meal, but they’re also great for a casual party too!

For an added punch of flavor, use these finger foods to pair with your Greek lamb. They’re a quick and easy way to add variety to your meal.

What to serve with greek lamb – 21 Tasty Side Dishes

Lamb is a popular meat in Greece. It is often served with a variety of side dishes like rice, couscous, and potatoes. Lamb is also served with a variety of sauces, including mint sauce, tzatziki, and béchamel.

Scalloped Potatoes

The traditional potato dish has a slight hint of sweetness from the milk and butter, which makes it perfect for the greek flavors of lamb. Add some Greek seasoning and a sprinkling of parsley to make this a truly delicious side.

Lemon Garlic Roasted Asparagus

Add a touch of Mediterranean flair to your dinner table by roasting asparagus in lemon garlic sauce. It’s a quick, easy way to turn a boring vegetable into a tasty treat.

Roasted Brussels Sprouts

Another fantastic side dish idea is to use Brussels sprouts as a substitute for potatoes! Brussels sprouts are so tasty on their own that they make a great substitute for anything you might serve with potatoes. The flavors are bold and tangy, but still sweet. Plus, these little guys are packed with nutrients that help boost your immune system.

Glazed Carrots

One of my favorite ways to get creative with carrots is by using a glaze. The sweetness of the carrots is balanced out with the salty, tangy taste of balsamic vinegar. Add some lemon juice and olive oil, and you’ve got yourself a delicious side dish.

Lemon Dill Rice

Another way to get your veggies is by serving them over rice. You can use brown or white rice, but for this dish, I like using jasmine rice. Jasmine rice has a nice nutty flavor that goes perfectly with this lemon dill flavor. Add in some chopped parsley for a touch of freshness and you’re good to go.

Grilled Asparagus Salad with Lemon & Feta

The combination of asparagus, feta cheese, and lemon makes this a delicious side dish. I always add a bit of feta cheese because it pairs so well with asparagus. Plus, it’s light, tangy, and savory, just what you want in your mouth after a spicy meal.

Green Bean Casserole

I love this classic side dish. There are no words to explain how much I love green beans! This classic dish is perfect for a lazy day or when you want to make something easy. It’s quick and simple to prepare: just boil your beans, throw in some butter, and season with salt and pepper. You’re good to go!

Cucumber Radish Salad

If you’re looking for a refreshing side, this cucumber radish salad is perfect for your Greek dinner. It’s light and fresh, which makes it the perfect pairing with the spicy flavors of your lamb.

See, it doesn’t get much easier than that. All of these sides are sure to make your Greek feast a memorable one.

Garlic Rice

Rice is another classic side dish that goes great with lamb. If you’re looking for a healthy alternative, you can serve this as an entree with chicken or fish instead. It’s a great way to include veggies in your diet as well.

Baked Sweet Potato

Serve your Greek food dishes with a baked sweet potato. They’re just so delicious and versatile. You could even add some shredded cheese or bacon to them for an extra kick.

Sweet Corn Casserole

This is another simple and quick recipe that everyone loves! It goes great with greek lamb. If you want to make it healthier, though, you can leave out the cream cheese and use sour cream instead.

It’s delicious served warm on the corn cob with a sprinkle of cheese. It’s also super easy to make as well. Simply combine the ingredients in a bowl and bake at 350 degrees for 20 to 30 minutes.

Broccoli Salad

This classic side dish also pairs well with greek lamb. You could use this same recipe for any kind of meat, but if you’re looking for something specific, I recommend using lamb.

It has a lightness to it that other meats don’t have. Plus, the broccoli provides an additional crunch to the meal.

Cinnamon Apples

The sweetness and cinnamon of apples and the creaminess of the sour cream makes for the perfect pairing. This is another delicious side dish that you can serve for lunch or dinner.

Slaw Salad

Slaw is a staple side dish at Greek restaurants. It’s a bit of crunch and some sweet, sour, and tangy flavors. I love it!

It goes great with lamb, especially when it’s served with baked potato.

Grilled Corn on the Cob

This classic side dish goes perfectly with Greek Lamb. It’s simple and delicious. You can also enjoy it with any kind of meat or chicken, but the flavors taste amazing with lamb.

You can grill the corn using a grill pan or in a grill. Either way, make sure you preheat the grill for 5 minutes before adding the corn. Then, grill it for 15 to 20 minutes until the corn is tender and charred.

Parmesan Roasted Brussel Sprouts

Brussels sprouts are one of my favorite veggies! I love them in any way shape or form: baked, sauteed, roasted, steamed… There’s just so many ways to prepare them.

The best part of these veggies is their crispy, garlicky coating. And, they taste great with any type of meat.

Gigantes Plaki

Gigantes Plaki is an awesome appetizer. It is stuffed with seasoned ground lamb and spinach, wrapped in grape leaves, and grilled. It’s perfect for those who like their meat served rare.


If you’re looking for a classic Greek dish that’s simple to make at home, briam is the way to go. The flavors are unique, hearty, and filling.

Fried Zucchini

This recipe requires a spiralizer. You can use your standard vegetable peeler, but if you don’t have one, get one. You will love the zucchini noodles.

Greek Lemon Rice

There’s something so comforting about rice and lemons. Together, they create an amazing dish that will surely make your taste buds happy. If you want to make it vegan, try using a dairy-free milk like almond or coconut milk.

Greek Tomato Fritters

These fritters are delicious and healthy. They’re packed with veggies and protein, which makes them an excellent choice for lunch or dinner.

See, I told you we could go back to basics and be thankful for what we have. This is a great way to show your friends and family that you appreciate the little things in life.


What goes good with Greek lamb?

Greek lamb is one of the most tender cuts of lamb. It has a very mild flavor that pairs perfectly with a variety of flavors. The best side dish to serve with Greek lamb is roasted potatoes or a salad.

What is the accompaniment of roast lamb?

If you’re looking for a side dish that goes well with roasted lamb, you’ll want to consider a salad. This way, you can still enjoy the flavors of the meat while you’re also getting a good dose of vegetables. You can also opt to serve a simple side of mashed potatoes.

What do you eat with lamb shanks?

Lamb shanks are a rich and flavorful cut of meat that pairs well with a variety of dishes. The classic side dish for lamb shanks is mashed potatoes. You can make them a little creamy or a little chunky.

You can also serve them with a side of broccoli rabe, which is a leafy green vegetable that’s similar to kale. It has a slight bite that’s perfect for adding a bit of zip to the dish.


What to serve with greek lamb – 21 Tasty Side Dishes

Lamb is a favorite meat of the Mediterranean region. It is often served with a wide variety of side dishes, including salads, vegetables, potatoes and rice. You can also pair it with a hearty soup, like minestrone.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Greek
Servings 4 people
Calories 275 kcal


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