When it comes to side dishes for a tuna noodle casserole, there are a lot of options. You can opt to serve mashed potatoes, rice pilaf, or a salad. The key is to make sure that the side dish has a bit of crunch so that it complements the dish perfectly.
Prepare for a delicious tuna casserole with this collection of tasty sides. From rice and bean to macaroni and cheese, these side dishes are sure to delight.
I love tuna casserole. It’s one of the most popular entrees for a reason – it’s full of flavor, it’s full of protein, and it’s full of deliciousness.
But I bet you know what else it’s full of?
When it comes to making a complete meal, sides are just as important as the main dish. And while it’s great to have a main dish that’s filling and satisfying, a side that’s full of flavor and texture is just as essential.
So what are you going to serve with your tuna casserole? Let’s find out.
What to Serve with Tuna Noodle Casserole – 12 Easy Side Dishes
Tuna noodle casserole is a comfort food dish that is usually served at room temperature. However, if you’re looking to pair it with something that’s slightly warmer, consider serving it with a side salad or a breadstick. The sweetness of the salad or breadstick goes perfectly with the savory flavor of the tuna noodle casserole.
I’m not sure if you noticed, but macaroni and cheese is a dish that’s always present at parties. It’s a great appetizer because it’s easy to eat and also a quick dish to make. Plus, it’s absolutely delicious!
But while most mac and cheese recipes call for cheese to top the noodles, I actually prefer to add macaroni and cheese sauce on top of the noodles. Why? Because then, it allows the flavor of the mac and cheese to shine through. And since it’s made with macaroni and cheese sauce, it’s very light and won’t leave you feeling weighed down.
Baked beans are one of those classic comfort foods. I love them so much that I always have a can in my fridge. While I enjoy making my own baked beans, sometimes I’m too lazy to go to all that trouble.
That’s when canned baked beans come to the rescue. They have a wonderful tangy flavor, which goes perfectly with your tuna noodle casserole. If you want to make this dish more exciting, though, feel free to add bacon!
What can I say about french fries? They’re the quintessential comfort food. I love them because they’re such a savory snack. It’s not just the salty and sweet combination that makes them so delicious.
It’s the fact that french fries are made with potatoes. This gives them a hearty and healthy quality that you can’t find in many other snacks. So, the next time you’re craving something delicious and comforting, make sure to make some french fries!
Corn is the perfect side dish for your tuna noodle casserole. If you’re like me, it’s so easy to over-complicate recipes. But not this one! I love a simple dish that just makes me happy. And this is one such dish.
A large serving of fresh corn right off the cob tastes so incredibly delicious! If you want to serve it in a healthier way, boil your ears of corn in salted water and then remove the corn kernels from the husks. Add the boiled corn to your pasta along with some parmesan cheese, and you’ll be ready to serve!
Just add a pinch of garlic powder and you’ve got yourself the perfect side dish!
When it comes to casseroles, green beans are my go-to vegetable. They’re super versatile too. You can make them in a wide variety of ways – sauteed with garlic and herbs, baked, or steamed.
My favorite is how they pair perfectly with the flavors of tuna. They’re not very sweet, but have a beautiful savory flavor. Add them to your tuna casserole and you’ll be on your way to a truly satisfying meal!
My go-to dish is breadsticks. They’re one of my favorite snacks, and they’re also a perfect side for any casserole dish. If you’re lucky enough to find some at your grocery store, be sure to grab them.
They’re a perfect snack that makes everyone happy. When it comes to breadsticks, I love it all. From Italian-style breadsticks to sweet potato breadsticks, there’s nothing I won’t put in my mouth! The only issue is that sometimes, I get so hungry that I eat the whole pack in one sitting! But hey, that doesn’t mean I’ll stop at one.
I don’t know about you, but I can’t go a day without eating a salad. I like to keep my salad simple: lettuce, cheese, and dressing. But when it comes to a casserole, I always want to throw something else into the mix.
It’s a classic American dish, so why not bring some Italian flavor to it? Add arugula to the mix for a fresh, peppery taste. You’ll definitely find something that you’re comfortable with once you try this salad. And trust me, you’ll love every bite!
Potatoes are the perfect side dish for any meal. They offer such a comforting and versatile taste. A potato salad with roasted garlic would be delicious, but I wanted to add another twist to this recipe.
So instead of just mixing the potatoes with salad dressing, I baked them. They take on the flavors of the dressing, but they also develop a nice crunchy crust. What’s more, the combination of salty bacon and tangy lemon is absolutely divine! So if you’re looking for a side dish that’s light and refreshing, try this.
The combination of noodles and potatoes? That’s what makes this dish so great. And yes, it’s a bit more indulgent, but not by much. I don’t know if there’s a better comfort food than Tuna Noodle Casserole.
I could eat it for every meal of the day. And it’s easy to make too! All you need are tuna, peas, rice, cream of mushroom soup, a can of Campbell’s Mushroom Soup, and a box of ramen noodles. You don’t even have to use a box – you can just add your own noodles!
This dish is just as comforting and delicious as its casserole cousin. Fried veggies with teriyaki sauce make for a flavorful and nutritious meal.
You may be surprised to see that you can make this dish without any oil at all! It’s very easy – just fry your vegetables in vegetable oil, top them with teriyaki sauce, and you’re good to go.
They’re one of the dishes that never get old for me. And if you make them with tuna noodles? Oh my. You’re really pushing the envelope!
How does Gordon Ramsay cook tuna?
Gordon Ramsay has a great way of cooking tuna. He starts with a little bit of oil in a pan, then adds the tuna and a little bit of butter. He cooks the fish for a few minutes, and then adds a splash of white wine and a dash of lemon juice. Once it’s cooked, he removes the tuna and tosses it with a little bit of olive oil and lemon juice.
What wine goes best with tuna?
If you’re pairing tuna with wine, you want to match the flavor of the fish with the flavor of the wine. A white wine is a good choice because the light flavors of the wine will work well with the mild flavor of the fish.
If you’re pairing tuna with red wine, you will want to pair the intense flavors of the wine with the rich flavor of the tuna. This will make for a delicious combination!
What is ahi tuna?
Ahi tuna is a highly prized sushi fish, as it is rich in omega-3 fatty acids. The texture of this fish is firm, but when cooked, it is very tender and flaky. It has a mild flavor, but the delicate, sweet taste of this fish makes it the perfect ingredient for sushi rolls.
The term “ahi” is Japanese for “delicious.” The name “tuna” refers to the fact that the fish is usually served cold. The tuna used in sushi is typically yellowfin, bluefin, or albacore, depending on the preference of the restaurant.
What potatoes to serve with tuna?
Tuna is a great food for any occasion, but it is especially delicious served with a potato dish. A simple baked potato or potato salad is a good choice.
What goes well with tuna fish sandwiches?
What vegetables to serve with tuna?
Tuna is a great addition to many different types of dishes, from pasta and salads to sandwiches and appetizers.
Here are the best vegetables to serve with tuna:
- Sweet potato
So, what can you eat with tuna noodle casserole?
When it comes to serving tuna noodle casserole, a side dish is an absolute necessity. While there are many different side dishes that can be paired with this classic, some of the most popular include corn, green beans, mashed potatoes, macaroni and cheese, baked beans, and french fries.
What to Serve with Tuna Noodle Casserole – 12 Easy Side Dishes
- Macaroni and Cheese
- Baked Beans
- French Fries
- Corn on The Cob
- Mashed Potatoes
- Green Beans
- A Light Salad
- Roasted Lemon Potatoes
- Garlic Fries
- Fried Veggies with Teriyaki Sauce
- Stuffed Peppers
- Pick any of these delicious side dishes.
- Prepare the ingredients according to the recipe.
- Enjoy your dinner in no time!