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Top 21 Udon Noodles Recipes

What’s your favorite Asian noodle? If you’re like most people, chances are it’s udon noodles.

But there are a ton of different variations of this Asian noodle dish.

Udon Noodles Recipes

From light and fluffy ramen noodles to savory and spicy pad thai to everything in between, there’s no shortage of ways to use up those leftover udon noodles in your fridge.

We’ve rounded up twenty-one delicious udon noodle recipes that will leave you feeling satisfied and full.

See Also: What Vegetables Go in Stir Fry?

Top 21 Udon Noodles Recipes

Whether you’re looking to make a quick and easy meal for yourself or the whole family, these udon noodle recipes are a great start to the week!

Let’s get started!

1. Garlic Prawn Udon

No one can deny the popularity of Asian food. It might be because it is so versatile and quick to make. Asian cooks often use pantry staples as main ingredients; fresh prawns and udon noodles are examples of popular Asian items that can become a meal with only a few essential seasonings.

One of my favorite East-meets-West meals is this easy version of Garlic Prawn Udon that I personally serve on a cool, crisp lettuce and flop in a sweet tamari sauce with udon noodles.

Combining the chewy texture of udon noodles and the satisfying taste of prawn is an ideal way to enjoy frugal, healthy and quick home cooking!

Related: 25 Delicious Asian Eggplant Recipes You Have to Try

2. Stir-Fried Udon Noodles (Yaki Udon)

A quick and easy stir-fry dish using the convenience of udon noodles, you can get everything prepped before dinner and ready in just minutes!

In this case, you’ll be using the noodle to create a hearty bowl of stir-fried udon noodles. The flavors of this dish will make you want to keep eating all the time!

I’ve been known to use this delicious, easy and nutritious noodle stir fry on a regular basis.

This tasty, quick and healthy recipe takes only about 30 minutes to whip up.

3. Spicy Garlic Udon Noodles

Spicy garlic udon noodles are a delicious and easy way to enjoy some Asian comfort food.

A bit of red pepper flakes will kick up the heat factor, while the addition of ginger and garlic will make these noodles even more delicious.

This easy spicy garlic udon noodles recipe is perfect for a fast, frugal and filling meal! It’s a great dish to serve at a potluck, family gathering or just because!

Udon noodles are Japanese noodles that are thin, long, white with a chewy texture. They come in various sizes, but the most common are 4-5 inches in length.

If you haven’t heard of Udon noodles before, you’re probably not alone. But the truth is, they’re one of my favorite noodle choices, especially for a quick and easy dinner or lunch.

4. Tofu Drunken Udon Noodles

What’s better than noodles and tofu? If you guessed noodles drunk up with some spicy tofu, then you’re on the right track!

Try out this unique and tasty dish – it’ll become a regular at your dinner table and impress the heck out of your guests!

This is one of my favorite noodle dishes that I eat with my family when I’m at home. It is also one of the easiest meals to prepare when you want to impress someone.

5. Peanut Sauce With Udon Noodles

It’s easy to add a unique flavor to your udon noodles using peanut butter sauce! This simple dish is loaded with protein and healthy fats from the peanut butter and can be served as a meal or as an appetizer as part of a Japanese bento.

When shopping, try to buy organic peanut butter as well as natural sugars (white granulated sugar).

Yaki Udon with Shrimp is a Japanese dish that is best eaten for lunch or dinner. This savory dish is perfect for those who are looking to eat a quick and satisfying meal. Yaki Udon with Shrimp is not only quick, but it’s also very affordable.

6. Yaki Udon with Shrimp

You’ll be surprised to see how much udon noodles can fit into this yakisoba recipe!

This easy to make recipe is another favorite Asian takeout meal served in restaurants or made at home.

Although the recipe uses a simple stock, the noodles themselves are very versatile. The addition of green onions and ginger is just enough to give it a different flavor profile.

It’s easy to add a unique flavor to your udon noodles using peanut butter sauce! This simple dish is loaded with protein and healthy fats from the peanut butter and can be served as a meal or as an appetizer as part of a Japanese bento.

When shopping, try to buy organic peanut butter as well as natural sugars (white granulated sugar).

Yaki Udon with Shrimp is a Japanese dish that is best eaten for lunch or dinner. This savory dish is perfect for those who are looking to eat a quick and satisfying meal. Yaki Udon with Shrimp is not only quick, but it’s also very affordable.

7. Hoisin Chicken Udon Noodles

One of the greatest features about Asian food is its versatility; it can be cooked with a variety of ingredients, as long as they are of similar consistency. This easy chicken hoisin sauce udon noodles recipe is a perfect example of how versatile Asian food can be.

With hoisin chicken udon noodles, this dish takes Asian noodles to the next level! This dish can be served as a main course, or for a more casual meal, serve it as a side dish. Either way, it’s sure to be a hit with the family.

8. 20-Minute Spicy Pork Udon Stir Fry

A great, budget friendly way to serve noodles with a tasty sauce is this 20-minute spiced pork udon stir fry.

All you need is a simple stir fry dish, a few essential spices and some vegetables. This recipe is a great way to use up leftover pork.

I love adding crushed garlic and minced ginger to my stir fries, but you can always leave them out and enjoy this tasty meal on its own as well.

This dish is a crowd pleaser that has a light, but spicy kick.

With only a handful of ingredients, I’m sure you’ll have a new favorite pork recipe to add to your repertoire!

9. Teriyaki Mushroom Udon Noodle Stir-fry

I came across this quick and easy recipe for Teriyaki Mushroom Udon Noodle Stir-fry while looking for something delicious to make with my udon noodles.

This dish is great served over rice and a generous amount of soy sauce.

The udon noodles add a nice texture and give the dish a nice, hearty feel.

You can prepare this recipe in your wok, but I personally prefer to use a large skillet as it is easier to control the temperature.

The flavor and simplicity of this mushroom teriyaki stir-fry is what you will find in many Asian restaurants.

The secret is to cook the udon noodles with a bit of teriyaki sauce to help them absorb the flavors.

Add some chopped green onion, chopped fresh cilantro or sesame oil as optional toppings.

10. Vegan Sesame “Beef” Udon Noodles

This is a perfect dish if you’re vegan, gluten-free, or just don’t eat beef! You won’t miss the meaty taste of beef in this delicious version of Udon noodles made with soy and sesame.

If you’re looking to cut out meat but still want to have some tasty noodles that are hearty and comforting then try this recipe!

A few tips about these homemade sesame “beef” udon noodles: They are the perfect vegan substitute for regular beef udon! They also go great with miso soup, edamame and green salads.

Try using all of the seasonings that I’ve included as a base for other recipes too. They really do work well together!

11. Udon Noodle Soup

I’m all about soup and this version of udon noodle soup is sure to warm your tummy and put a smile on your face.

My mother often makes a pot of chicken stock in the beginning of summer just to use throughout the year. I love that you can make a big batch of stock in one go with a little help from the freezer. I’ve found that using frozen veggies works perfectly in this recipe.

12. Creamy Spicy Korean Udon Noodles with Bulgogi Chicken

Korean udon noodles are a type of noodle made from wheat flour and egg. They are a good accompaniment to spicy dishes or soups.

This Korean udon noodles recipe is a wonderful choice for a family dinner or a quick and easy lunch. Bulgogi chicken, which is marinated and grilled to create a delicious aroma, is the perfect partner for this spicy noodle dish.

Bulgogi (Korean: 불고기) is a traditional Korean meat dish consisting of slices of meat (usually beef or pork) marinated in a mixture of soy sauce, sesame oil, garlic and other spices and then pan-fried.

I like to serve this on lettuce leaves to make it more elegant and easier to eat. You can serve it on a plate or just in a bowl if you prefer.

13. Vegetarian udon noodle soup

One of my favorite dishes to make when I need to feed a crowd is this easy vegetarian udon noodle soup.

If you are looking for a quick and easy udon noodle soup that you can prepare ahead of time then this might be the perfect choice for you!

You can use any type of noodles but udon noodles are the perfect for this type of dish because they don’t absorb as much of the broth while cooking which makes it easier to eat for everyone!

14. Udon Soup with Bok Choy and Poached Egg

This light, warm and comforting udon soup is sure to please the whole family. It is easy to make and delicious to eat.

For best results, please make sure you use fresh bok choy and eggs. You may also want to choose your bok choy carefully so as to avoid any bitter flavors in the vegetable.

For even more flavor, I’ve made this soup even heartier by using a larger proportion of rice noodles than I normally use. The resulting soup is perfect for making this dish extra-tasty.

You can also try adding different vegetables such as broccoli or other greens.

15. Miso Udon Noodle Soup with Mock Abalone

One of my most favorite ways to eat udon noodles is in miso soup. The savory, salty broth tastes amazing with the chewy noodles.

This is a perfect dinner that’s quick and easy to make. No cooking skills are needed, just chop and simmer!

The secret ingredient is mock abalone which adds a luxurious taste that will wow your friends and family.

I recommend making a big batch of this soup in advance since it’s a great way to use up leftover vegetables in the fridge!

16. Black Pepper Udon Noodles With Shrimp

This recipe is perfect if you are looking to feed a crowd with a few easy-to-make ingredients.

You can use any wide noodles, but I prefer fettuccine or linguine (here are 46 easy linguine pasta recipes you can cook for dinner tonight) as the chewiness of these noodles match well with the texture of the prawns.

It also helps to use medium to large sized shrimp so the dish doesn’t get soggy.

I usually serve this dish on a bed of freshly chopped lettuce. It’s the perfect way to add some crunch to the meal while also providing a cooling and refreshing element.

17. Kimchi Udon Noodle Stir Fry

Kimchi is a popular Asian condiment with a tangy, savory flavor. You can use it as a marinade to help enhance the flavor of your meat or as a base ingredient for your favorite stir-fry.

This kimchi-inspired version of a favorite Asian noodle dish combines the salty, spicy and sweet flavors of kimchi, udon noodles and fried rice together. This dish is ideal for any day of the week!

18. Ginger Miso Udon Noodles with Five-Spice Tofu

The combination of ginger and miso is simply amazing. They complement each other perfectly, and have been a staple in my kitchen for years.

This is a quick and easy recipe to prepare, as you can make the sauce in advance and store it in the fridge until ready to serve. The udon noodles are a perfect accompaniment to this dish, which has become one of my favorites.

This is the ultimate dish for your next dinner party – just make enough to feed your friends and family!

19. Broccoli Beef Udon Noodles

In Japan, udon is a thin wheat noodle which has been around for over 1000 years. Unlike other varieties of noodles, udon noodles are cooked in water with a mixture of stock, soy sauce and mirin (sweet sake) before being served.

Broccoli beef is a simple dish with an amazing taste. I was looking for a delicious and quick meal that would also be suitable for my daughter to eat. And it all comes together in this Udon Noodles recipe.

20. Vegan udon noodles with red cabbage and cauliflower

My wife is a big fan of udon noodles, but being vegan she wanted to know what I did with them! She tried this dish which is a mixture of cooked udon noodles and a tasty, colorful topping.

The noodles are cooked al dente and then topped with roasted cauliflower and slivered red cabbage. A light touch of sesame oil and soy sauce is added to give a slight kick. The dish can be served as a snack, a side dish or even a main course.

It’s a simple and healthy way to get your vegetables. The whole dish only takes 30 minutes to make.

21. Teriyaki Salmon with Udon Noodles

Salmon is a versatile fish that goes well with almost anything. In this Japanese-inspired recipe, salmon pairs perfectly with teriyaki sauce. The flavors of this dish are bright and flavorful; plus, it is a great option for those who are watching their sodium intake. If you’re feeling adventurous, I’d recommend swapping the regular soy sauce for the gluten-free version for a more authentic taste.

Udon noodles add a touch of sophistication to the meal, but you don’t have to be in a rush to make this. It’s very simple to make, and the entire dish can be made in one pot.

Cooking Tips

  1. Udon noodles have a slightly different texture than the traditional spaghetti.
  2. If you can’t find udon noodles, you can substitute with thin angel hair pasta.

What Are Udon Noodles?

Udon noodles are a specialty of Japan that are similar to spaghetti in shape, but with a thinner consistency and have a more delicate flavor and texture.

Although udon noodles are considered a noodle dish of Japan, the style of cooking can vary greatly from region to region.

This noodle is traditionally cooked using water from a specific region in Japan (Oita Prefecture) where the flavor profile of the water has helped to create a distinctive flavor of udon noodles, which is why they’re often served with a light and flavorful soup.

One of my favorite places to get delicious, authentic udon noodles is Tokyo Japan, where I always visit my favorite ramen spot, Kintaro, which serves my favorite ramen noodle soup called Udon Ramen (which is served with egg).

Although I have eaten udon noodles in the U.S. before, and there are some good options available, the best udon noodles I’ve had have been in Japan.

What To Serve With Udon Noodles

Pork sausage, mushrooms, and asparagus are all fantastic side dishes for udon noodles, and a light dressing of sesame oil, soy sauce, and rice vinegar adds a delicious, umami-rich note to the dish.

Another one of my favorite things to serve with udon noodles is a simple side salad.

A classic green salad can work great here, and a few added herbs and a dollop of creamy dressing really make all the difference.

 A little fresh basil is a good addition too, if you can find it.

How To Store Udon Noodles To Extend Its Shelf Life

Store udon noodles in their original packaging in a cool, dark place. To make it easier to find them in the pantry, label the package with the name of your favorite udon noodle brand or soup base and the type of noodles.

If you’re using dried udon noodles, store them in the refrigerator to prevent them from turning soft.

Once opened, store the noodles in a sealed container in the refrigerator. Place the open container back into the refrigerator immediately after use.

Some benefits of proper food storage include eating healthier, cutting food costs, and helping the environment by avoiding waste.

How Long Do Udon Noodles Last?

Noodles can be kept in the refrigerator for up to 5 days, and frozen for up to a year. The shelf life of pasta is affected by a number of factors, including the type of noodle, the method of preparation, and the storage conditions.

Udon Noodles Recipes

Top 21 Udon Noodles Recipes

For a quick, easy, and healthy meal, you can’t go wrong with these tasty udon noodles recipes! These homemade noodles are simple to make and they’re perfect for a busy weeknight dinner. This delicious Asian-inspired recipe is made with five simple ingredients to create a delicious, quick, and healthy dinner that is both flavorful and filling.
Prep Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 350 kcal


  • Garlic Prawn Udon
  • Stir-Fried Udon Noodles (Yaki Udon)
  • Spicy Garlic Udon Noodles
  • Tofu Drunken Udon Noodles
  • Peanut Sauce With Udon Noodles
  • Yaki Udon with Shrimp
  • Hoisin Chicken Udon Noodles
  • 20-Minute Spicy Pork Udon Stir Fry
  • Teriyaki Mushroom Udon Noodle Stir-fry
  • Vegan Sesame "Beef" Udon Noodles
  • Udon Noodle Soup
  • Creamy Spicy Korean Udon Noodles with Bulgogi Chicken
  • Vegetarian udon noodle soup
  • Udon Soup with Bok Choy and Poached Egg
  • Miso Udon Noodle Soup with Mock Abalone
  • Black Pepper Udon Noodles With Shrimp
  • Kimchi Udon Noodle Stir Fry
  • Ginger Miso Udon Noodles with Five-Spice Tofu
  • Broccoli Beef Udon Noodles
  • Vegan udon noodles with red cabbage and cauliflower
  • Teriyaki Salmon with Udon Noodles


  • Pick a recipe you think looks amazing!
  • Follow the instructions!
  • Enjoy your dish in 30 minutes or less!
Keyword Udon Noodles Recipes
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