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26 Tasty Sides To Spice Up Your Jambalaya

Jambalaya is a popular, spicy dish that originated in Louisiana.

It’s traditionally made with rice and meat, but we’ve added some tasty sides to the mix as well!

These side dishes will give you new ideas for what to serve alongside your favorite jambalaya recipe.

26 Tasty Sides To Spice Up Your Jambalaya

Let’s divide this list of 26 sides up into a few different categories:

  • Vegetables
  • Rice Dishes
  • Soups and Stews
  • Beverages
  • Desserts

Vegetables

what goes good with jambalaya

We’ll start with some delicious vegetable options.

Diced Tomatoes

Diced tomatoes are an easy way to add flavor and color when preparing jambalaya. Just dice up a few of these delicious goodies, then pour them over top of your rice or lentils! The acidity in the tomato helps tenderize meats while also boosting their beneficial vitamins like lycopene – all without adding too much fat which is great news if you’re watching calories (and sodium).

I’m always looking for ways to simplify my life by eliminating as many steps possible – including cooking time – so it’s not unusual that I’m a big fan of pre-diced tomatoes in little jars. They’re already diced up for you which saves time, and the flavor is pretty good too. If you’re looking for a shortcut, these are the tomatoes to go with!

Green Beans

When you’re looking to spice up your jambalaya recipe, it’s always great to add green beans (See Also: what to make with canned green beans). They provide a great crunchy texture, and when you toss them into your dish, they make it even more flavorful.

If you’re looking for something a little more filling, green beans are a great option. Not only do they add color and flavor to your jambalaya, but they’re also a good source of fiber, vitamin C and K. Plus, they’re low in calories so you can indulge without feeling too guilty!

Simply steam or sauté your green beans until they’re tender, then add them to your jambalaya right before serving.

Mushrooms

I love adding mushrooms to my jambalaya because they add so much flavor and texture. Plus, they’re loaded with antioxidants and contain lots of vitamins A, C, and B6.

If you’re looking for the most filling option for your jambalaya recipe, mushrooms are the way to go. They also pack in a lot of nutritional value and are a good source of fiber, iron, potassium, and zinc. When combined with rice, you can feel pretty confident that this dish will be filling!

When cooking your mushrooms, sauté them until they start to soften. Then, remove them from the heat and toss them into your jambalaya right before serving. You can serve these over top of your meal or spoon them into bowls to scoop up with your rice.

Onions

Onions are a classic part of jambalaya, and that’s not just because they add color and flavor! They’re also packed with health benefits like vitamin A, potassium and fiber – making them one of the best vegetables to add to any recipe.

Onions also have a great crunchy texture when added to your dish, and they add a lot of flavor without the calories. Plus, you don’t even need to peel them since the skin contains many antioxidants which are good for you.

Simply slice up your onion, then sauté it in a pan with some olive oil or coconut oil for about 5 minutes until it starts to turn golden brown. You can then stir in your diced tomatoes or fresh herbs.

Bell Peppers

Bell peppers are a great addition to your jambalaya. They have a natural sweetness that makes them a perfect accompaniment to any spicy dish. They’re also full of vitamins like A, C, and E. If you don’t eat a lot of bell peppers, it’s always fun to try something new – such as this dish!

For a simple preparation, just slice up your bell peppers and toss them into the pot along with your rice. This way, they’ll be ready to add flavor and color when your jambalaya is done.

Celery Stalks

You might think celery is just for salad, but that couldn’t be further from the truth! When you’re looking to add some flavor to your jambalaya, there’s nothing better than adding celery. It adds a great crunchy texture and really brings everything together.

Like many other vegetables, celery contains lots of vitamins and minerals like potassium and magnesium. If you’re looking for a healthy and delicious side dish, celery is a perfect choice!

Just like green beans, if you’re looking to add another vegetable to your jambalaya, celery is a great option. Simply boil it until tender, then add to your dish right before serving.

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Carrots

Carrots are one of my favorite vegetables and they’re great for jambalaya. They’re easy to cook with, taste great, and have a lot of healthy nutrients in them. In addition to vitamins A, C, and K, carrots also have folate, potassium, and fiber.

You can cook them any way you’d like – sauté, boil, steam, braise – and the way you cook them really depends on what kind of dish you want to create.

For example, if you’re making a tomato-based dish like jambalaya, then you’ll want to cook your carrots until they soften. If you’re making a cream sauce, then you’ll want to cook them until they’re tender.

Garlic

It seems like garlic is an essential ingredient in just about everything, but it’s especially important when making jambalaya.

In addition to adding a nice, spicy flavor, garlic is a fantastic source of antioxidants that will help keep you healthy. It’s also beneficial for lowering cholesterol and maintaining blood sugar levels.

There are many ways to use garlic in your jambalaya dish. Some recipes simply call for finely chopped garlic, but it’s also possible to make a garlic paste that adds extra flavor. This means that you’ll have to chop up a whole clove of garlic, then mash it up with the back of a knife to create a smooth paste. This paste can then be added to your dish instead of or in addition to minced garlic.

If you don’t want to get all fancy with your garlic, you can add chopped garlic to any dish where it’s used. It will still

Okra

Okra is an excellent addition to jambalaya. It adds a nice texture and flavor, while also making your dish a bit lighter.

If you’re looking for something a little more filling, try adding half of an okra pod into your pot of jambalaya. They have a lot of fiber and a lot of antioxidants – which will help you feel fuller longer!

Rice Dishes

what goes good with jambalaya

If you’re looking for some new rice dish ideas to serve alongside your jambalaya, we’ve got you covered.

Fried Rice

Fried rice is one of my favorite ways to enjoy jambalaya. It’s fast, easy, and has all the flavors that you’d expect in a jambalaya dish. If you want to kick it up a notch, try adding a bit of shredded chicken breast.

I recommend using rice that has been refrigerated as this will help the rice keep its texture as it cooks. But if you’re not looking for a bit of extra texture, feel free to cook your rice at room temperature.

Cauliflower Rice 

Cauliflower rice is one of the easiest ways to add texture and fiber to your jambalaya. It’s made by grating up cauliflower instead of rice, which saves you time, energy, and money.

When you prepare cauliflower rice, it takes about 20 minutes less than cooking rice, and you still end up with a product that tastes just as good (or even better!).

I always keep a bag of pre-made cauliflower rice in my pantry because I find that it goes great in so many dishes – especially jambalaya. If you’re not familiar with it, feel free to try it out!

Cauliflower rice is high in fiber, vitamin C, iron, folate, magnesium, and potassium. So, when you make a big batch of this versatile rice, it’ll last you a long time!

Curry Rice 

You might be thinking that rice isn’t the best ingredient for a spicy dish, but it turns out curry is a great way to spice up your jambalaya recipe.

The secret is to use enough curry powder that it’s noticeable – but not overwhelming – so that you don’t end up with the flavor of curry with a spice level too high.

To make this recipe, you’ll want to simmer your rice in a small amount of water with a little bit of oil for about 10 minutes to soften the grains. Then you’ll add some of the spices to your rice before serving it with your jambalaya.

Soups and Stews

When you’re looking for something hearty and filling to serve alongside your jambalaya, soups, and stews are always a great option.

Black Bean Soup

A black bean soup is another option if you’re looking for a tasty side dish that can be made ahead of time and reheated later on.

The great thing about these beans is that they are extremely easy to prepare – all you need is a can of black beans and some water.

When making your own beans from scratch, remember to keep a few tips in mind.

First, drain the water off your canned beans, as the liquid can cause them to have an overly salty taste.

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Second, rinse your beans very well to remove any debris that might be stuck to them.

Finally, add your beans directly to your stockpot or pot of water and let them simmer for about 20 minutes or until they start to get soft.

Then add your spices and seasonings and cook for a little longer.

Now that you have your beans cooking, it’s time to make your soup!

Tomato Soup 

Another soup recipe perfect for jambalaya is tomato soup. You’ll find that this one is a little more complex than just the green beans, but the flavors are still delicious.

This is a great recipe to use up the tomatoes you have leftover from another dish – you could even use canned tomatoes!

Start by chopping up some onions, then sauté with garlic until they’re nice and soft. Add in some minced or crushed red pepper and some fresh basil for extra flavor.

Then, add in your cooked chopped tomatoes and simmer everything together until it’s nice and creamy. Add in some salt and black pepper, then serve and enjoy!

Butternut Squash Soup 

With its creamy texture and slight sweetness, butternut squash is a perfect addition to a jambalaya dish. You can easily add this soup to any rice-based recipe to make it a complete meal.

Butternut squash soup is extremely versatile – you can serve it warm, chilled or even at room temperature. Since the texture is very smooth, it works well as a soup or a dip for breadsticks and crackers.

Lentil Stew 

When making jambalaya, I like to use lentils as the main ingredient, as they are a great source of protein and fiber. If you’re looking for a healthy, filling side dish, try this lentil stew recipe instead of the usual rice and beans.

It’s also perfect for when you need something simple but satisfying, like when you’ve just finished working out or are feeling under the weather. Plus, it’s low in calories, so you can eat it guilt-free.

If you’re looking for a slightly different flavor, feel free to experiment with different spices. Just be careful not to go overboard with it, since too many spices can really take away from the overall flavor of the dish.

Beverages

When you’re cooking up a big pot of jambalaya, it’s always nice to have a refreshing beverage on hand.

Pineapple Iced Tea

If you’re looking for a refreshing way to spice up your jambalaya recipe, pineapple iced tea is a perfect choice. Just add some rum to this iced tea mix (or any other sweetener), pour it over ice, and add some slices of fresh pineapple.

You’ll get the most flavor from the tea by simply leaving it on the stovetop for 15 minutes, and you’ll be left with a delicious drink to enjoy all week long.

This type of beverage is also a good choice if you’re trying to avoid sugary beverages. Iced tea is low in calories and sugar, and contains no added sugar. Plus, it’s delicious and easy to make.

Coconut Water

Coconut water is an excellent beverage to pair with jambalaya – it’s light, refreshing, and has a great, clean taste. Coconut water is usually found in the refrigerated section of your local grocery store, but if you’d prefer to make your own, it’s easy to do.

Lemonade

The next time you’re craving something sweet after a meal, whip up some lemonade! It’s a refreshing beverage that’s easy to make, and it’s a great addition to jambalaya dishes. Just pour your favorite homemade lemonade recipe into a blender or food processor, and you’ll have a refreshing and delicious jambalaya beverage that will satisfy your sweet cravings!

I love my lemonade with a splash of grapefruit juice, so when I need a quick and healthy jambalaya drink, I go with this combination. It adds both citrusy flavor and tartness, and it’s a great way to bring out the best flavors in your meal.

Iced Green Tea

It’s amazing how much iced green tea will perk you up! I often use it in place of water when I’m preparing jambalaya – and it works like a charm. The bitterness of the green tea adds a refreshing twist that makes your dish even more delicious.

Green tea is packed with antioxidants and has a lower calorie count than other beverages. In fact, it’s the only beverage that contains less sugar and calories than water.

So if you’re looking for a healthy way to spice up your jambalaya recipe, consider using iced green tea instead of water to add flavor and a little extra zing to your dish.

Desserts

Of course, no meal is complete without a tasty dessert. These desserts will go perfectly with your jambalaya tonight!

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Bread Pudding

This bread pudding recipe is perfect for jambalaya. When you top it with a fruit mixture, it’s like you’re getting all the flavors of dessert in one bowl!

Bread pudding is a comforting dish, and it’s definitely the perfect accompaniment to jambalaya. It’s an easy recipe that you can whip up in no time, and it’s a great way to use up your stale bread.

For this recipe, I recommend using a large muffin pan to get the best possible results. If you’re going to use the same muffin pan for both recipes, make sure you grease and flour the pan first, so they don’t stick together and burn.

Banana Bread

When you’re looking for a dessert that’s sweet, fruity, and a little indulgent, bananas are a perfect choice. But if you want to cut back on some of the fat, try this easy banana bread recipe instead.

I’ve got my version of banana bread here, and it’s really quick to put together! Just blend up the ingredients, pour them into a loaf pan, and bake!

It takes about 30 minutes to bake, so I like to make sure I’m at home and able to do it on my own. And as a bonus, there are no eggs in this recipe!

Apple Pie

If you’re looking for a dessert that will spice up your jambalaya, try apple pie! It’s a classic dish and one that you’ll want to make sure you serve up every time you have it!

Since apples are a very popular fruit, you’ll find them in many different forms and flavors. However, you may not be familiar with the pie form. This is a great way to add flavor to your jambalaya – simply toss in some diced apples and enjoy!

I love the cinnamon and sugar combination in this dessert, which makes it perfect for adding a touch of sweetness and flavor to any meal. I also like that it has only 2 grams of fat per serving – just how I like my desserts!

Crepes Suzette

If you’re looking for a fun way to jazz up your jambalaya dish, crepes suzette might be just the thing. This dessert is traditionally made with orange-flavored crepes which are filled with a mixture of sweetened, light cream, whipped cream, and chopped nuts.

It’s usually served in a copper dish as the name implies, so it’s the perfect option for a special occasion!

This is a relatively simple recipe, and the only ingredients you need to start with are crepes and a few other staples like sugar and liqueur.

If you’re looking for something more filling, you can make this recipe with a side of chicken or shrimp instead. Either way, it’s a fun and delicious dish to make on your next cookout!

Cheesecake With Strawberries

This is definitely one of my favorite desserts to make with jambalaya – cheesecake. It takes a little bit of time, but it’s so delicious and looks so pretty that it’s definitely worth it.

As a matter of fact, this is one of the first recipes I learned how to make when I started making jambalaya recipes. It’s easy to make and is sure to impress everyone at your table!

The jambalaya base can be made a few days ahead and refrigerated in an airtight container, so it’s the perfect dish to have on hand if you’re entertaining!

Blueberry Crumble

Blueberries are a staple at our house for desserts, and for good reason. 

I love how these tasty berries pair so well with jambalaya, and they’re a great addition to any other type of meal. 

Conclusion

So, as you can see, there are plenty of tasty sides to go with your jambalaya!

Whether you’re looking for something simple and easy, or something a little more complex, I’m sure you’ll find something to love in this list.

So get cooking and enjoy!

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.