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What to Serve with Egg Fried Rice – 26 Side Dishes

There are so many options when it comes to pairing with egg fried rice. One of the best options is steamed broccoli or fresh asparagus. You can also try pairing egg fried rice with a hearty soup like vegetable beef soup or potato leek soup. The hearty flavors of the soup are perfect to accompany the Asian-inspired dish.

what to serve with Egg Fried Rice

Egg Fried Rice is one of those recipes that everyone has tried at least once in their life.

It’s a traditional Chinese recipe that can be made with any ingredients or seasonings, but the two most common ingredients are eggs and rice.

It’s also important to remember that if you are serving this dish for a small group, you should always double the recipe so you have some leftovers.

Although Egg Fried Rice is a simple dish to prepare, it can sometimes be confusing because of the various types of fried rice on the market.

The recipe as written was meant to use just the ingredients listed, but there are many variations that include ingredients such as meat, vegetables, mushrooms, and more.

In addition, different cultures around the world add their own unique flavors to make Egg Fried Rice their own.

You can experiment with your favorite additions to this dish to see what will give your version the most flavor.

Egg Fried Rice can be served as the main dish or as a side dish.

We’ve compiled a list of some of the best side dishes that go well with Egg Fried Rice.

Why Consider Serving Side Dishes for Egg Fried Rice?

Egg Fried Rice Side Dishes

Egg fried rice is a simple dish that’s been around for a long time.

It’s been around since the early days of Chinese food and has even made its way into many different countries.

It’s also been adopted as one of the top comfort foods in many cultures, making it a perfect dish for those who need a quick, easy, and filling meal.

However, this delicious meal isn’t always as satisfying as it could be.

For example, while the dish can be delicious, it tends to leave many people with a feeling of being stuffed.

They often feel like they’ve had too much food because the rice doesn’t have much flavor.

This can lead to many people opting to eat it as their main meal instead of serving it as a side dish.

Thankfully, there are many ways you can spice up your egg fried rice so that it tastes amazing, even if you’re not a fan of it as a main meal.

As mentioned above, you can change the rice by choosing a different variety.

You can also change the flavorings by adding spices or herbs.

Many people will add onions and garlic, but these are optional.

Another easy way to make your egg fried rice more interesting is to serve it with side dishes.

In fact, side dishes are often the best way to spice up egg fried rice.

If you’re looking for a simple side dish, you could opt for steamed vegetables.

Steamed vegetables tend to be healthier options, making them a great option for those who want to avoid processed foods.

Another simple choice is to add grilled meat.

Grilled meat is incredibly tasty and easy to prepare.

However, if you want to use your grill more often, consider buying a rotisserie chicken or other grilled meats instead.

This can be done at home or even at the store – simply ask the butcher if they have any roasting chickens or other grilled meat that would work well with egg fried rice.

What to Serve with Egg Fried Rice – 26 Side Dishes

If you’re looking for a side dish that goes well with egg fried rice, then you should look at a classic side dish like asparagus or broccoli. These side dishes are light, fresh, and delicious, and they’re perfect for egg fried rice.

1. Cucumber Salad

Egg fried rice is really filling and satisfying, so you’ll probably want to share a side serving of salad to accompany it. It’s a great way to add extra flavour and freshness to an otherwise pretty plain meal. I like to add chopped chilli, red pepper, and sesame seeds for added spice, as well as chopped peanuts for extra crunch.

2. Sambal Potatoes

Sambal potatoes are another simple way to make egg fried rice a little more interesting. Just take your favourite cooked potato and chop into small pieces. They’re super crispy when fried, so don’t be tempted to over do it with the oil!

3. Mashed Potatoes

When I was growing up, I always ate my egg fried rice as a main dish. My mother would mix up the rice in a separate pan and then cook it with the other ingredients. I loved the contrast between the soft, creamy rice and the crunchy vegetables.

Nowadays, I tend to prefer to eat my fried rice more like a side dish, so that I can serve it alongside my main meal. If you’re looking for something a bit different, try this quick and easy mashed potato version instead. Just add some cheese (or even more potatoes) and you’ve got a delicious side dish. You’ll never go back to plain boiled potatoes again!

4. Grilled Tofu

Another super quick and easy option is to grill your own tofu instead of frying it. Just place cubes of tofu on a barbecue or under a grill pan, and grill until it starts to turn golden and crisp. Then you can enjoy it with your egg fried rice, or as a vegetarian alternative to chicken.

5. Chicken Teriyaki

This dish is packed full of flavour, and it works really well with egg fried rice. You can make your own or you can buy a take-away option from your local Chinese restaurant.

Just be aware that the flavours won’t be quite as authentic if you do this, so make sure that you’re happy with what you’re eating!

6. Hot and Sour Soup

This is another recipe that will work well with egg fried rice. Just be sure to leave the egg in its shell as the yolk adds a lot of flavour! For the best results, serve with some sliced fresh spring onion and lime wedges on the side.

7. Chinese Dumplings

If you’re looking for a quick and easy side serving that will keep your dinner guests happy, then it’s hard to beat a steaming bowl of Chinese dumplings. Dumplings are essentially small pieces of dough that are filled with a variety of savoury or sweet fillings. They’re often served with broth and a dipping sauce, so it’s up to you whether you want to include one or the other in your recipe. A few suggestions here would be chicken, pork, or beef and mushrooms.

8. Gyoza

I love gyoza! They’re great for a quick and simple snack, and they’re also ideal for parties as they’re really easy to make and look amazing when plated up on individual plates! I use a Japanese style soy sauce to give my gyoza a great crispy outer layer, and I then use a spoon to press the filling into the dough before rolling them up and wrapping them in a piece of foil. They’re then placed onto a baking tray and baked in an oven for 20 minutes at 180˚C.

9. Egg Rolls

Egg fried rice is such a simple meal that doesn’t really need any side dishes. You just add some veggies and meat and eat it as it is! However, if you’re feeling especially creative, you can also experiment with different types of egg roll wrappers. You can try using tofu, mushrooms, or even bacon!

10. Roasted Brussels Sprouts

I’ve been eating Brussels sprouts for over 10 years now and I still love them! A roasted vegetable like this goes really well with fried rice and is an easy and healthy option that’s packed with vitamins and minerals. Just make sure that you don’t overcook the sprouts though! They tend to go mushy if they get too hot.

11. Steamed Broccoli

Steamed broccoli is an ideal accompaniment to egg fried rice. This is a quick, healthy dish, which is a really good choice when you’re pressed for time. A mixture of eggs, some vegetables, and some pre-cooked rice noodles is all that’s required, and then you just need to cook it for about ten minutes. It’s simple to prepare, and you can have it on the table in no time at all!

12. Sweet and Sour Pork

If you like sweet and sour flavours, then this is definitely one of your best options! You can make your own by simmering pork in a sweet and sour sauce for around half an hour before serving, but if you want a shortcut, then just buy some ready cooked pork chops from your local supermarket.

13. Roasted Asparagus

An asparagus side dish is the perfect accompaniment to an egg fried rice meal. They add freshness and texture, plus the fact that they’re incredibly quick to cook makes them a great choice when you’re in a rush.

The most common way to cook asparagus is to simply toss it in the oven on a high heat for a few minutes until it’s just starting to brown. Don’t worry if it gets a little charred as this is only going to make it taste better!

14. Lemon Chicken

If you’re looking for a more traditional side dish for egg fried rice, try a delicious lemon chicken recipe. A marinade of honey, soy sauce, and garlic is poured over boneless, skinless chicken thighs and left to sit overnight.

The next day, you can either grill or pan-fry the chicken, which will help to keep the meat moist and tender. Once cooked, the chicken is sliced and served with rice, peas, and spring onions.

15. Egg Drop Soup

Egg fried rice is an iconic dish from the Chinese kitchen, and there’s no better way to serve it than to enjoy it alongside a bowl of egg drop soup. It’s the perfect choice if you’re going to be serving this dish with your own homemade version, as it offers an authentic flavour experience that can’t be matched by store-bought.

16. Asian Turkey Meatballs

If you prefer to stick with more Western flavours for this meal, you can make an Asian turkey meatball instead of the traditional pork and veg one. You’ll need to go to a Chinese supermarket to get your hands on some fresh turkey mince for this one, but the results are so worth it!

You’ll need about 2 tablespoons of minced turkey per ball, and then combine with 1 tablespoon each of soy sauce, ginger, garlic, and chilli. Mix well and shape into little balls. Pan fry in a small amount of oil until browned and cooked through. Serve alongside some egg fried rice and enjoy!

17. Thai Coconut Soup

Egg fried rice is usually served with lots of vegetables and stir fried meat, so you can be as creative as you want when choosing what to go alongside it! A delicious choice is to add a small bowl of Thai coconut soup, which is made with chicken stock, and lots of fresh flavours. You can find it in most supermarkets, and it’s also really quick and easy to prepare at home.

18. Mango

Mangoes are a great addition to this dish because they have such a refreshing taste, and they’re also a versatile fruit that can be used in many different dishes, including smoothies, salads, and even as a dessert!

You can choose from a range of different varieties here, depending on your preference. I like to serve mine with a side serving of fresh mango chunks, some crunchy cashews, and a drizzle of honey. This recipe is super quick and easy to make, so you can be sure that everyone will love it!

19. Avocado Salsa

Sometimes, it’s nice to have a light snack with your meal. A side serving of avocado salsa is the perfect choice for this. You can whip it up in no time at all, and it’s packed with vitamin C and lots of healthy fats from the avocado.

You can use any combination of fresh, ripe avocados and tomatoes, but I like to add some lemon juice, lime juice, and chilli for a little kick!

20. Pineapple Salsa

If you want a sweet snack with your meal, consider a side serving of pineapple salsa. It has all the flavour of an island bar snack, and it’s packed with vitamin C. Just be sure to use ripe and juicy pineapple as the acidity level will make it less suitable for eating with other foods.

21. Asian Slaw

Asian slaw is one of my favourite side dishes, and it goes really well with egg fried rice! It’s got lots of healthy vegetables, and it’s great to serve with something a bit heavier like fried rice.

Slice some carrots, celery, and cabbage into strips, toss in some sesame oil, and sprinkle on some sesame seeds before serving.

22. Coleslaw

Another side dish that I like to have alongside egg fried rice is coleslaw. It’s basically a salad made of shredded cabbage, and I usually mix it with other veggies like tomatoes, cucumbers, and spring onions.

I’m a big fan of using ready-made mayonnaise for this, as it works so well with the natural sweetness of the cabbage. You can also choose to use an Asian style salad dressing here instead if you prefer.

23. Shrimp Ebi Tempura

This is one of the classic dishes that I grew up eating as part of my Taiwanese family. I always love it when it’s made with real tempura batter, which is light and crispy without being overly oily, so you’ll definitely be able to taste the delicate flavours of the shrimp. To make it, you’ll need to get your hands on a few key ingredients including vinegar, soy sauce, sugar, and Japanese sweet rice flour. Add these all to a bowl, mix together, then whisk in some beaten egg. You can even buy prepared tempura batter for a more hassle-free experience! Serve over a bed of rice for a complete meal, or on top of noodles if you prefer.

24. Grilled Pineapple Rings

A platter of grilled pineapple rings makes a really refreshing side dish for your ramen. Just cut off the top of the fruit, dip into a bowl of soy sauce, and grill for a couple of minutes on a medium heat. Enjoy immediately while still warm!

25. Chickpeas

For me, egg fried rice is the ultimate comfort food. It’s filling, satisfying, and nutritious all at once! If you’re cooking for a small group of people, you can usually make a double batch of this dish and have some leftovers to take along to work the next day. Chickpeas are a good option to use here as they’ll add extra protein and fibre.

I like to make my fried rice in a wok over high heat, as the residual heat will help keep the rice nice and piping hot. This also means that you can serve it straight from the wok to your guests, saving on the washing up!

26. A bowl of nuts

You’ll often see nuts featured as a side dish alongside egg fried rice in Asian restaurants, but they’re actually really tasty on their own too! The different varieties of nuts will vary in taste and texture, so it’s a good idea to experiment with what you like and find your favourites.

Almonds, cashews, walnuts, peanuts, and hazelnuts all go well with fried rice. Choose a large serving bowl or plate for the nuts, as they don’t tend to last very long.

FAQ

What’s the best potato side dish for egg fried rice?

The best potato side dish for egg fried rice is hash browns. You can make them at home by baking the potatoes in the oven until they are crispy and golden brown. However, you can also find them at your favorite Chinese restaurant.

What sauce goes with egg fried rice?

When you want to pair with egg fried rice, you’ll want to think about what you’d like to top it with. In most cases, a sweet and savory sauce works best with fried rice. You can choose from honey and soy sauce, brown sugar and oyster sauce, sweet chili sauce and hoisin sauce, or even barbecue sauce and ketchup.

What veg goes with egg fried rice?

One of the most common vegetables that go with egg fried rice is broccoli, which is both crispy and crunchy. Broccoli is a favorite vegetable in the Midwest, so it’s no surprise that it pairs well with this Asian-inspired dish.

What chicken dish goes with egg fried rice?

Fried rice is a wonderful dish to serve at any meal. You can have it as a main dish or a side dish. It’s so versatile that you can make it with just about anything. From veggies, meats, seafood, noodles and even eggs.

In this case, the egg fried rice is a perfect side dish to serve with chicken. The combination of the rice and the chicken creates a hearty and delicious meal.

What herb goes with egg fried rice?

The secret to good fried rice is the quality of the ingredients. The best way to make a great fried rice is to use high quality rice and vegetables. Fresh herbs are always a good addition to fried rice, but if you’re going for a classic flavor profile, you’ll want to stick with traditional Asian flavors. For example, you can use a mix of green onion and ginger.

What meat goes with egg fried rice?

You can pair any kind of meat with this dish. Chicken, beef, pork, shrimp, and even fish are all excellent options. You can also make your own version with whatever meat you have on hand.

Conclusion

So, What to Serve with Egg Fried Rice?

Egg fried rice is one of those dishes that can be served as a side or a main dish. When you’re serving this rice dish, you’ll want to pair it with a vegetable like broccoli, cauliflower or zucchini. It’s also a great dish to serve with chicken and fish.

What to Serve with Egg Fried Rice

26 Egg Fried Rice Side Dishes

Egg fried rice is a great dish to serve at parties or when you’re having a large gathering of people. While there are many different ways to make fried rice, the simplest way is to cook your rice, then add the eggs and vegetables.
You can use whatever vegetables you have on hand to suit your taste. For example, you could choose to use mushrooms, broccoli, peas, carrots, and onions.
An easy and delicious side dish for egg fried rice is coleslaw. The fresh taste of the cabbage goes with the flavors of the rice, and the crunchy texture is a nice contrast to the soft and silky texture of the rice.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Chinese
Servings 4 people
Calories 275 kcal

Ingredients
  

  • Cucumber Salad
  • Sambal Potatoes
  • Mashed Potatoes
  • Grilled Tofu
  • Chicken Teriyaki
  • Hot and Sour Soup
  • Chinese Dumplings
  • Gyoza
  • Egg Rolls
  • Roasted Brussels Sprouts
  • Steamed Broccoli
  • Sweet and Sour Pork
  • Roasted Asparagus
  • Lemon Chicken
  • Egg Drop Soup
  • Asian Turkey Meatballs
  • Thai Coconut Soup
  • Mango
  • Avocado Salsa
  • Pineapple Salsa
  • Asian Slaw
  • Coleslaw
  • Shrimp Ebi Tempura
  • Grilled Pineapple Rings
  • Chickpeas
  • A bowl of nuts

Instructions
 

  • Pick any of these tasty side dishes that pair well with egg fried rice.
  • Prepare the ingredients according to the recipe.
  • Be ready to eat in no time!
Keyword Egg Fried Rice Side Dishes