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23 Easy Diced Chicken and Rice Recipes

There is nothing better than a delicious dish that you can toss together in just minutes.

These 23 easy diced chicken and rice recipes are perfect for those busy weeknights when you need something quick but don’t want to sacrifice flavor or quality.

With so many different recipes, there is sure to be one here for everyone! 

From chicken and rice casseroles to burrito bowls, we’ve got it all.

You could even use the leftovers as a topping for tacos or salads throughout the week!

So grab your recipe book and get cooking because these dishes will become instant favorites!

See Also: What Sauces Go with Chicken and Rice? (15 Best Sauces)

23 Easy Diced Chicken and Rice Recipes

1. Teriyaki Chicken Bowl Recipe

This Teriyaki Chicken Bowl Recipe is absolutely amazing! The chicken is cooked to perfection and the rice is so fluffy and delicious.

See Also: What Veggies Go With Teriyaki Chicken? 13 Best Vegetables

The teriyaki sauce is the perfect balance of sweet and savory, and it’s so easy to make.

This recipe is definitely a must-try! It’s one of those diced chicken and rice recipes that you will be making on a weekly basis.

I love how it has a good balance of protein and carbs. The rice gives you that carb boost while the chicken gives you that protein hit.

I also love the way it’s just so simple with just a few ingredients – this recipe doesn’t require anything really complicated or difficult to make.

Plus there are so many ways you can customize it – you could add mushrooms, onions, or broccoli to the recipe.

You can also change up this dish and create a stir-fry instead of mixing everything together in a bowl.

2. Southwestern Diced Chicken & Yellow Rice Casserole

The Southwestern style is one of my favorite ways to eat rice, but the challenge is finding a way to add protein to it. The good news is that diced chicken is packed with protein and is always a great way to include some protein in rice dishes.

This casserole has it all – spicy yellow rice, Southwestern flavors, and chicken.

This recipe is a cinch to prepare – you just need a few simple ingredients and a pot. This dish is the perfect way to make rice a more frequent part of your diet.

You can also adjust this recipe by adding veggies – you could use broccoli or mushrooms instead of the poblano peppers. You can also use shredded chicken for a more filling meal. There are so many different ways you can customize this recipe!

3. Freezer Teriyaki Chicken Rice Bowl

This freezer teriyaki chicken rice bowl is a recipe that I make all the time! It’s quick and easy to make, and the flavor is amazing. The ingredients are already combined in the freezer and all you have to do is cook it!

I like to use this recipe with white rice because it works well with the chicken, and it makes this dish feel more balanced and healthy. If you want, you can swap out the rice for brown rice, quinoa, or couscous.

4. Easy Homemade Chicken Rice Soup

This easy homemade chicken rice soup is so quick and simple to make! It’s also so flavorful that you’ll probably want to eat this as a meal on its own! The flavor combination of garlic, ginger, and cilantro in this soup is sure to become a favorite in your home.

This soup is the perfect solution if you are craving something quick and easy but don’t have time to spend cooking.

It’s a meal that will definitely impress everyone! It’s also great for kids and adults alike because it’s not spicy or overly salty. It’s perfect to serve on a cold day because it’s so comforting!

It’s important to use high-quality chicken broth when making this soup because the stock adds so much flavor.

I recommend using Better Than Bouillon brand because it has all-natural ingredients and no artificial additives.

5. Buffalo Chicken Bowl

This easy chicken and rice bowl recipe is full of flavor!

The sauce, which contains buffalo wing spices, makes the dish absolutely delicious.

The chicken and rice are cooked together and then served over a bed of rice. This bowl is the perfect easy meal to make when you need to get dinner on the table fast.

I have made this recipe so many times that I can almost recite it by memory!

This recipe is super easy to throw together with just a few ingredients.

It tastes amazing and it’s packed with nutrients – so much better than eating a bowl of ramen.

It’s also one of those recipes that’s so versatile – you can easily change it up by adding different veggies or using cubed steak in place of the chicken.

The flavors in this recipe really shine, but I know they’re very customizable. The spicy buffalo wing sauce has hints of sweetness that give the dish a bit of a kick.

If you’d like, you could make a side dish out of it by adding a little extra water to your rice and cooking some broccoli or asparagus on the side.

6. Copycat Panera Chicken & Wild Rice Soup

You probably don’t think of Panera as a source for great soup recipes, but they do have some pretty amazing recipes – and this one is no exception.

It’s got that perfect combination of savory and sweet.

I love the fact that it’s easy to customize by adding in whatever vegetables you like best.

I made some changes to the original recipe, but they are very small changes so you can still get a taste of what you would find at a Panera.

The soup is really flavorful and the wild rice makes it feel like a hearty meal.

This recipe is super healthy too because the soup is made with whole-grain bread and has only 3 grams of fat per cup!

The trick to this soup is to really only cook the ingredients for the time it takes them to soften up.

You’ll be able to tell when the soup is done cooking by taking a bite out of the chicken and checking if it’s cooked through. It will be firm and not mushy.

7. Barbecue Pineapple Chicken

This is a quick, healthy, and easy-to-make chicken bowl recipe! The chicken is cooked on the stove with the pineapple to create a sweet and smoky flavor.

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There are so many options when it comes to chicken and rice. There’s the chicken and rice with soy sauce or the chicken and rice with teriyaki sauce. But there’s something about this combination that I just love. It’s a great way to get some protein, while also keeping things light.

This is a perfect dish for those days where you don’t want to spend a lot of time in the kitchen. It’s also a great dish to take to parties because it’s easy to eat in one hand. It’s not overly spicy and it has a great balance of sweet and savory flavors.

8. Simple Chicken & Rice Soup

This recipe for simple diced chicken and rice soup is super quick and easy. It’s the perfect soup for when you’re too tired to cook anything else, or you just want to make yourself something comforting! The soup has a creamy texture and is easy to mix up, which makes it perfect for kids.

It’s just diced chicken breast and a few other ingredients tossed into a pot with broth, water, and rice. This makes a great dish to take to a potluck because it’s so simple to make!

See Also: 10 Best Herbs and Spices for Chicken Breast

The ingredients are very flexible, so you can use whatever type of rice you like. I’ve used both white and brown in this recipe, and they all turn out delicious.

The soup is also very versatile – you can use different types of chicken (breast, wings, drumsticks, thighs), and you can also add different vegetables such as peas or carrots.

9. Honey Sesame Chicken

This recipe has been a huge hit in our house. We love the combination of sweet and salty in this meal. The sesame seeds give a nice crunch and the honey adds a bit of sweetness. It’s simple to make and you’ll love the flavor combinations.

I like to serve this dish with steamed broccoli because it complements the sweet and tangy flavors. I also love serving this meal with some plain Greek yogurt mixed in for a little extra protein.

I use a lot of chicken in this recipe, so if you don’t want to make that much, you can easily substitute it with another protein source (fish, turkey, or pork).

10. Instant Pot Cheesy Buffalo Chicken and Rice

Cheesy Buffalo Chicken and Rice is one of those dinners that you can make in a snap. It has just the right amount of heat from the buffalo sauce, and it’s super easy to make.

It’s a great dish for when you have lots of people over for dinner, as it’s just as good the next day. The chicken can also be prepared ahead of time and reheated, so there’s no waiting around for food.

I usually serve this with broccoli and cauliflower – I love how they complement each other. You could also add some mushrooms or zucchini if you’re looking for more variety.

This recipe is one of those easy dishes that make you feel good when you eat it – it’s a comforting and satisfying meal that makes the whole family happy.

11. Skillet Tater Tot Casserole

The tater tot casserole recipe here is the perfect comfort food recipe for chilly fall days. It’s filled with cheesy, crispy tater tots and loaded with potatoes, chicken, and gravy.

It’s a hearty and delicious dish that tastes like you’ve been eating this all winter long.

There are so many different ways to prepare the tater tot casserole.

This is a simple skillet version that gets all of the flavors of the original dish while keeping things super simple. The best part about this recipe is that it’s incredibly flexible.

You can change up the flavors, add vegetables, or make it more or less filling depending on how hungry you are!

This recipe is great because it’s made with basic ingredients you already have on hand. I recommend getting the ingredients prepped early in the week so you can just pop it in the oven whenever you want a hearty and delicious dinner.

The tater tot casserole is also a good dish to make ahead and freeze. Freeze the baked casserole for up to a month so it’s ready when you need it.

12. Cheesy Salsa Diced Chicken and Rice Casserole Recipe

A great recipe to make ahead of time and freeze so you’ll always have something to pull out when you need it.

A few weeks ago, I was getting ready to make some shredded chicken for this week’s dinner.

But, in the middle of prepping the chicken, I realized that I had no salsa on hand. I was able to whip up a quick batch of salsa in under 10 minutes, which is great because it’s a very easy recipe to make.

Plus, there are endless ways to customize it – you could add different spices, tomatoes, or even jalapeno.

As a side dish, it goes great with tacos, but also would be good with anything that you’d use in a regular rice casserole – like broccoli, mushrooms, or onions.

13. Mexican Chicken and Rice

This quick and simple recipe makes a tasty and healthy one-pot dinner. The flavors of the Mexican food are bold, which helps to make this recipe stand out among other dishes.

This is a great way to use up leftover rice or any other kind of cooked rice. You can also easily use this as a chicken and vegetable stir fry – just toss in some additional vegetables and herbs and you’ve got a hearty and flavorful dish.

14. Southwest Black Bean Chicken and Rice

The black beans give a nice creaminess to the dish while the chicken adds a delicious flavor. It’s a very filling and satisfying dish that is sure to become a regular in your weekly rotation.

A couple of things to keep in mind when making this recipe.

It’s important to make sure to measure the rice and chicken in their respective bowls so they don’t mix together. You want the rice to stay on top and the chicken underneath.

Also, the rice needs to be cooked before the chicken is added. If you add the chicken to the rice and then cook it, the rice will become soggy.

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This is not a problem if you’re using leftover rice from another recipe, but you should try to avoid cooking rice ahead of time.

15. Easy Thai Basil Chicken And Rice (Only 15 Minutes)

This quick and easy Thai basil chicken and rice recipe is so flavorful and delicious! It makes for a satisfying weeknight meal.

If you’re looking for an easy, healthy, and quick-to-make meal, this is it! It’s made with some of my favorite ingredients: chicken, basil, coconut milk, and rice.

You can use any type of rice you like – brown, white, or even wild rice. I’ve used regular long-grain rice before, but I prefer using jasmine rice because it’s a little bit creamier.

If you’d like, you can make the rice in the pot and stir it into the chicken right away.

That way, you don’t have to worry about draining it before cooking the chicken. However, if you’re short on time, it’s easier to just mix everything together at once.

I love how fresh basil adds so much flavor to the dish! It’s so versatile and goes well with just about anything.

You can add a few basil leaves to your favorite stir fry, or stir a couple of spoonfuls into a creamy soup for an added burst of flavor. You can also use it in salad dressings or marinades.

I also love how you can customize this recipe by adding vegetables to the dish. Just chop up some bell peppers and broccoli and toss it in along with the chicken. You could even try adding mushrooms or onions – whatever you like!

16. Chicken Fried Rice with Sweetcorn

If you’re looking for a flavorful and healthy dish to make for dinner, you’ve got to try this recipe! I love how it mixes the crunch of fried rice with the sweetness of the corn and the savory of the teriyaki sauce. It makes for a perfect dinner or side dish.

This recipe uses a lot of my favorite ingredients, which is why I love it so much. For the sweetcorn, I love using the kernels from a fresh cob because they have a nice texture that works well in this dish.

As for the teriyaki sauce, it gives a wonderful flavor boost without taking over the dish. It’s got a sweet and savory balance, making it the perfect match for the chicken and rice.

17. Low Carb Pepper Jack Chicken Casseroles

This recipe has the perfect mix of carbs and protein. The shredded chicken is combined with cheese, pepper jack cheese, and low-carb cheddar cheese. It’s the perfect dish for a low-carb weeknight meal or if you are entertaining guests.

This dish is a great way to incorporate some variety into a meal while keeping your carb intake low. You can also make it a day ahead and freeze it so you can have a meal on the go for another day!

There are many ways you can prepare this recipe.

You could either shred the chicken and mix it in with the other ingredients, or you could crumble it up a bit and just stir it in. Both options are tasty, but the latter is the way I prefer.

It makes the texture a little more interesting and keeps the chicken from getting too mushy.

The peppers and onions are the perfect addition to this dish. They add a nice spice and flavor to the chicken and cheese that complements the chicken perfectly.

18. One Pan Thai Coconut Yellow Curry Chicken & Rice

I love this recipe because it’s so flavorful but still light and healthy.

The combination of coconut milk and yogurt gives it that wonderful creaminess and makes it a really easy dish to prepare. Plus, the creamy sauce gives it that added richness that makes this dish so delicious.

This recipe is perfect for a family meal or a quick weeknight meal because it doesn’t require any additional utensils. It’s just so easy to whip up in a matter of minutes.

In addition to being healthy, this recipe is also quick to cook. You will be glad you made this!

19. One Pan Asian Chicken & Rice

This simple, flavorful recipe is an ideal solution for the busy cook! This recipe is quick to make and can be enjoyed in minutes. The flavors are simple and the dish is ready in less than 30 minutes.

I love this recipe because it is versatile. You can customize the dish to suit your taste and what’s available. You could easily swap out the diced chicken for grilled chicken (See Also: 8 Best Herbs and Spices for Grilled Chicken), or even ground turkey if you want to make it vegetarian.

The recipe calls for teriyaki sauce. Teriyaki sauce is a sweet and savory sauce made by mixing soy sauce, sake, mirin, sugar, rice wine vinegar, and ginger into a thick sauce.

I used a homemade version of the teriyaki sauce to create this recipe. I also used a little bit of honey to give it a little sweetness.

I really liked the texture of the chicken when it was cooked on the stovetop. The chicken becomes crispy and the juices are cooked in the pot.

It creates a great flavor and I think it’s a better option than cooking the chicken on the grill, which tends to be more of a dry and bland experience.

I also like how easy it is to clean up.

This dish requires only one pot, so it’s much easier than having to wash two pots. Plus, it’s an all-purpose dish that can be used for just about anything!

20. Diced Chicken Breast Red Curry with Basmati Rice Recipe

This recipe is very easy to make and is full of flavor! The red curry sauce is so fragrant, and you’ll want to stir it all together every few minutes while you cook your rice to ensure that the flavors mix well.

Basmati rice is extremely fragrant rice – it has a wonderful flavor. This recipe uses it to balance out the spicy curry sauce. If you don’t have basmati rice, you can use any kind of white or brown rice you like.

You can use this recipe as a base for any kind of chicken – it’s great with chicken thighs or chicken breasts. You can also easily add some veggies to the mix, such as broccoli, mushrooms, or onions. You can also add spices to the chicken – whether you want a more traditional curry or one that’s spicy and fiery.

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21. Sriracha Mayo Chicken Rice Balls

These rice balls are simple, filling, and perfect for an on-the-go snack! The Sriracha Mayo gives them a kick and the rice adds texture and flavor.

This recipe is perfect for any meal, day, or time. I have been making these as leftovers, or making them for dinner one night and then eating them for lunch the next day.

These are so versatile, and I love how easy they are to make. If you are looking for a snack to take with you, or you want to make something quick for a special dinner, these are the perfect dish.

I love that there’s just enough spice to them to satisfy your cravings but not so much that you feel like you need a drink to calm down afterward. These are great for people who don’t like spicy foods but still want a little kick in their lives.

22. Asian Chicken and Rice Salad

This Asian-inspired diced chicken and rice salad is the perfect healthy side dish for your next backyard barbecue. It’s got all of the flavors that are perfect for summer, but it’s also packed with protein.

This is a quick and easy recipe for a weeknight meal. You don’t need to go to the grocery store to get the ingredients, but it does take a bit of time to prepare, so it’s nice to have everything you need right at home.

You can use any type of chicken you want for this recipe, but we love using chicken breast because it’s less expensive and you don’t have to worry about extra fat.

When it comes to rice, the options are endless. If you prefer to have your rice a little more cooked, then use the long-cooking rice.

This recipe uses white rice because it’s the quickest to prepare, but you could use brown rice or even quinoa instead.

This Asian-inspired diced chicken and rice salad is the perfect healthy side dish for your next backyard barbecue. It’s got all of the flavors that are perfect for summer, but it’s also packed with protein.

23. Creamy Mushroom Diced Chicken and Wild Rice Soup

Soup makes me happy. It’s warming and comforting, and it’s the perfect recipe to make during a cold winter day. This creamy mushroom chicken and wild rice soup is packed with flavor and is ready in a flash.

One of my favorite ways to eat mushrooms is as part of a soup. They are great for making creamy soups like this, and they pair so well with chicken. This recipe uses wild rice to give it a slightly nutty flavor.

The wild rice adds a lovely texture and makes this an incredibly delicious soup.

I love adding some fresh herbs to my soups – parsley, thyme, rosemary, etc. They really add a wonderful flavor and texture, and I always like to use dried instead of fresh.

The dried herbs can be used at a much higher volume than the fresh herbs because they are already ground up and ready to use. It’s a great way to save money on ingredients!

Final Thoughts

We hope you enjoyed the list of easy diced chicken and rice recipes. If you’re struggling with what to make for dinner tonight, give one of these dishes a try!

Let us know which dish was your favorite or if we missed anything that should be added.

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Diced Chicken and Rice Recipes

Easy Diced Chicken and Rice Recipes

Easy Diced Chicken and Rice Recipes are amazing for many reasons. They're an easy recipe to make on a busy weekday because all you need is a few simple ingredients and a pot. All it takes is dumping them into the pot and letting the rice cook and the chicken simmer in its own juices. It's also quick to mix up, too. Just one bowl, one spoon, and about five minutes of cooking time!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 5 people
Calories 800 kcal

Ingredients
  

  • 1/2 cup uncooked white rice
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1 pinch salt
  • 1 1/2 cups chicken broth or stock
  • 8 ounces boneless, skinless chicken breast

Instructions
 

  • In a large pot or Dutch oven, combine the rice, garlic powder, onion powder, paprika, black pepper, and salt. Stir in the chicken broth and bring the mixture to a boil.
  • Place the chicken breast in the pot, return the mixture to a boil, then reduce heat to medium-low, cover, and simmer until rice is tender and chicken is cooked through about 20 minutes.
  • Remove the chicken to a cutting board and dice it. Then return it to the pot with the rice mixture, stir well, and cook until heated through about 5 minutes.
  • Serve hot on its own or on top of roasted vegetables, salad greens, or mashed potatoes for an easy keto-friendly meal!
Keyword Diced Chicken and Rice Recipes

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.