What to Serve with Pasta Aglio E Olio – 17 Side Dishes

The best side dish that goes with pasta Aglio e olio is probably a salad, especially one that has lots of different flavors like a potato, carrot or beet salad. You may also want to consider a simple side of steamed broccoli.

Pasta Aglio E Olio Side Dishes

Pasta Aglio e Olio is a simple yet delicious Italian dish made up of pasta and oil, garlic, and herbs.

The pasta is typically spaghetti, which has a long history of being eaten in Italy.

It’s a great way to serve pasta dishes because it’s easy to prepare and serves a large amount of food.

As for the ingredients, pasta Aglio e Olio often has a base of olive oil mixed with the garlic and other herbs.

In addition to pasta Aglio e Olio, the dish is also common in Italian cuisines like in pasta Bolognese.

There are several ways to enjoy pasta Aglio e Olio.

One way is to simply have pasta Aglio e Olio as an appetizer or side dish.

Another way to eat this dish is to combine it with other side dishes like meats, vegetables, or cheeses.

To make things easier, here are some side dishes you can serve with Pasta Aglio e Olio.

Why Consider Serving Side Dishes for Pasta Aglio E Olio?

Pasta aglio e olio is another dish that people associate with comfort food.

It’s easy to make and it doesn’t take a lot of ingredients.

However, it can also be pretty bland if not paired with the right side dishes.

This means that people who enjoy this meal are often trying to find side dishes that will add spice and a bit of zest.

The most common side dishes to pair with pasta aglio e olio are pasta salads.

A pasta salad is the perfect accompaniment for this simple dish.

The reason why is because the pasta salad adds some crunch and texture to the otherwise simple dish.

Plus, it adds a healthy dose of fiber, which will help to keep you full throughout the meal.

If you’re looking to add more substance to your pasta aglio e olio, consider serving it with a variety of vegetables.

This will make your pasta aglio e olio more exciting to eat.

What to Serve with Pasta Aglio E Olio – 17 Side Dishes

Pasta Aglio e olio is one of the most popular Italian dishes in the world. It’s made with garlic and olive oil and is often served over pasta or on top of it. Many different types of side dishes can be used with this dish, including salads, vegetable dishes, potato dishes, and even breads.

1. Creamy Spinach Risotto

Creamy Spinach Risotto

There’s nothing better than having a side dish with a meat dish.

This is because pasta dishes are generally filling enough to not need more than one side dish to go with it.

With the pasta aglio e olio, the side dish should be light so it doesn’t take away from the main dish.

For this reason, we recommend using spinach risotto as the side dish.

It’s extremely nutritious and can help make your main dish more delicious.

You can have some white wine to go with the dish too, which will add another layer of flavor.

2. Fettuccine with Broccoli and Cheddar

Fettuccine with Broccoli and Cheddar

You may not think of fettuccine with broccoli as a side dish, but you should try it out at least once.

The dish is creamy, yet the broccoli gives it a nice crunch.

The combination of flavors will leave you wanting more.

It’s best served hot and paired with a light white wine.

3. Pasta Alla Norma

Pasta Alla Norma

Pasta aglio e olio is an Italian specialty, which means it uses garlic and oil to create a flavorful sauce.

You’re only going to get this dish from your local Italian restaurant, but you can make it at home if you’re looking to bring this dish to a potluck or family gathering.

This dish is perfect for those who want to spice things up, but don’t want a heavy meal.

You’ll be amazed at how flavorful this dish is, and you’ll have a lot of fun making it for your family and friends.

4. Creamy Garlic Ziti

Creamy Garlic Ziti

Aglio e olio is one of the best pastas that you can serve as a side dish.

The recipe for creamy garlic ziti is super simple, and the pasta is made with fresh noodles that will give you a unique taste.

This dish pairs well with everything from salad to meats.

5. Mushroom-Tomato Gratin

Mushroom-Tomato Gratin

Aglio e olio is one of the most popular Italian dishes around the world.

While you may think that the dish is very simple, you’d be wrong.

The ingredients can be varied a lot.

The dish is usually made by cooking some garlic and olive oil in a skillet until everything’s nice and caramelized.

Then, you can add any vegetables like tomatoes or mushrooms.

Once everything is cooked, you can sprinkle in some grated Parmesan cheese and let it all simmer.

You can also top the pasta with your choice of sauce.

6. Crispy Baked Potato Chips

Crispy Baked Potato Chips

These baked potato chips are perfect for any pasta dish that includes garlic, because the garlicky flavor goes so well with the creaminess of the potatoes.

The best part about them is that they’re a simple recipe that can be prepared in a few minutes.

You just need to bake the potato slices, then spread them out on a baking sheet.

They’ll take around 30 minutes to crisp up, so you’ll have to keep an eye on them.

The garlic in this dish makes it a great one for garlic lovers, and they’re so easy to make, you can serve them with any meal.

7. Warm Sautéed Cauliflower

Warm Sautéed Cauliflower

Pasta aglio e olio is a classic Italian dish that’s traditionally served with sautéed cauliflower.

However, cauliflower is a versatile vegetable that’s perfect for many different dishes, so we wanted to share this recipe with you.

This warm sautéed cauliflower is extremely delicious and also nutritious.

It contains vitamins A and C and antioxidants to keep you healthy.

We recommend serving it with some bread and a glass of red wine to really get the most out of this side dish.

8. Baked Stuffed Artichokes

Baked Stuffed Artichokes

Artichokes are one of the most popular side dishes because they’re filling and make a great accompaniment to pasta.

Baked stuffed artichokes are the perfect option for those who want to indulge a little without making a big mess.

This recipe is delicious and will leave you with full bellies!

You can easily replace the chicken broth with vegetable or even wine.

For this dish, you’ll need some whole artichokes, and you’ll also need a little patience.

9. Baked Cauliflower

Baked Cauliflower

Pasta aglio e olio is a great dish to serve for dinner with friends or family.

The creamy sauce and fresh vegetables are just what you need to complement your meal.

There are many different ways to serve pasta aglio e olio, so it’s definitely worth experimenting with.

We recommend serving this dish over pasta, so that people have the option to order it without being pressured to eat more.

The cauliflower baked with garlic works great as a side dish, and it’s low in calories.

You can also try the recipe with another vegetable like zucchini.

10. Baked Sweet Potato

Baked Sweet Potato

For this recipe, you’ll need some fresh parsley and oil.

The parsley is added to the sauce as it cooks, so you don’t have to wait until the end of the meal.

Adding a little oil helps the sauce thicken up, making it thicker and more flavorful.

This is another one of those dishes that you’ll want to serve alongside pasta.

The baked sweet potato adds some extra nutrients and carbs to this meal, and it’s one of the most popular side dishes you’ll find on the menu.

11. Grilled Peaches

Grilled Peaches

For those who want a simple side dish with a little more substance, grilled peaches is a great option.

Peaches are a great fruit, but sometimes they can be a little boring.

But by grilling them, you’ll end up with a unique dish that you can enjoy all summer long.

Peaches are also incredibly versatile when it comes to cooking, so you can do many different things with them.

You can make peaches into ice cream, use them in smoothies or even grill them for a quick snack.

12. Creamy Mashed Potatoes

Creamy Mashed Potatoes

This is a perfect recipe for a creamy mashed potato side dish.

The ingredients will take you less than 30 minutes to prepare, which makes it easy to whip up when you’re running late.

Aglio e olio is a delicious pasta dish that comes from Tuscany.

The sauce uses lots of garlic and olive oil and is cooked in a heavy pot.

The resulting sauce has a strong garlicky flavor.

You can use whatever type of pasta you want for this dish, so long as it’s cooked according to the package directions.

13. Creamed Corn

Creamed Corn

Pasta aglio e olio is one of our favorite pasta dishes, and it’s perfect for fall.

You can serve it with a side dish of creamed corn if you want to have the best of both worlds.

The creamy and savory flavors pair beautifully with pasta.

We recommend having some butter or margarine on hand to spread on the bread for dipping.

14. Braised Potatoes

Braised Potatoes

There are many different kinds of potatoes to choose from.

If you’re looking for something that’s both simple and delicious, then this is the dish for you.

The dish is so easy to make, it takes just 20 minutes to make, and it’s the perfect side dish to go with this classic Italian pasta dish.

You can make a batch of this side dish and have it ready for whenever you want to serve it.

You can also prepare the potatoes ahead of time, and then cook them while the pasta cooks.

15. Baked Zucchini

Baked Zucchini

Baked zucchini gets the best of both worlds—it’s healthy and flavorful! This recipe has you sauteing fresh garlic and zucchini together with some butter, then finishing off by roasting them in the oven. You can use the same recipe for grilled summer vegetables or any other vegetable you enjoy.

16. Asparagus with Hollandaise Sauce

Asparagus with Hollandaise Sauce

Asparagus is a favorite side dish, but pairing it with hollandaise sauce makes it an even more delightful side dish. You’re going to love the flavors of this combination!

17. Broccoli Slaw

Broccoli Slaw

This broccoli slaw is as easy as it gets. Just toss together the ingredients and enjoy! It’s an especially great side dish when serving pasta dishes as it’s a nice mix of sweet and sour flavors.

Conclusion

So, what side dishes go well with Pasta Aglio E Olio?

Pasta Aglio e olio is a simple Italian dish that pairs well with a wide variety of side dishes. A side dish that goes well with pasta aglio e olio is a simple side like a green salad, but you can also opt for a more complex side like potato wedges or french fries.

Pasta Aglio e olio is a simple dish to make, and if you want to serve something with it, we recommend choosing one of the recipes above.

Most of these side dishes can be made in advance, so they’re perfect for serving during a party.

They’re all quick and easy to make, too, making them great options for busy days.

If you’re looking for more pasta dishes to try, check out our article on the best Italian side dishes.

Pasta Aglio E Olio Side Dishes

17 Pasta Aglio E Olio Side Dishes

Pasta aglio e olio is a classic Italian dish that goes well with a variety of side dishes. The dish is often served as a main course in a restaurant setting, but is also a popular side at home. You can serve pasta aglio e olio with pasta dishes like spaghetti, ravioli and lasagna, or with other Italian-inspired dishes like meatballs, meatloaf, and veal parmigiana.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine Italian
Servings 4 people
Calories 275 kcal

Ingredients
  

  • Creamy Spinach Risotto
  • Fettuccine with Broccoli and Cheddar
  • Pasta Alla Norma
  • Creamy Garlic Ziti
  • Mushroom-Tomato Gratin
  • Crispy Baked Potato Chips
  • Warm Sautéed Cauliflower
  • Baked Stuffed Artichokes
  • Baked Cauliflower
  • Baked Sweet Potato
  • Grilled Peaches
  • Creamy Mashed Potatoes
  • Creamed Corn
  • Braised Potatoes
  • Baked Zucchini
  • Asparagus with Hollandaise Sauce
  • Broccoli Slaw

Instructions
 

  • Pick any of these delicious side dishes.
  • Prepare the ingredients according to the recipe.
  • Be ready in no time!
Keyword Pasta Aglio E Olio Side Dishes