When serving potato skins, you will want to stick to dishes that can be prepared in advance, like salads and sides. These dishes are also easy to prepare, which is a huge plus when it comes to having guests over for a fun get-together.
One of the most popular side dishes that goes with potato skins is potato salad. The creamy taste of the dressing complements the crispy texture of the potato skins.
Pair your potato skins with these 29 scrumptious side dishes.
Potato skins are definitely the most underrated side dish ever. Yes, they’re easy to make, but they’re packed with so much flavor that it’s hard to stop yourself from eating more than you intended!
But who wants to eat just one? Why not share them with your friends and family and enjoy some potato skin heaven?
So, if you’re looking for the ultimate side dish, look no further.
Here are 29 potato skin-worthy sides that you’ll love!
What to Serve with Potato Skins – 29 Easy Side Dishes
If you’re looking to pair a side dish with potato skins, choose a side dish that goes well with the classic American flavors of the potato skins. This can include things like mashed potatoes, macaroni and cheese, or even a salad.
BBQ chicken is one of my favorite meals ever. It’s so simple and easy to make, and it tastes so amazing! But who wants to eat one plate of meat? I’ve got just the thing for you! A grilled BBQ chicken with potato skins and cheese makes for one epic meal.
You don’t even need to pair it with any other sides. The savory sauce of the chicken, combined with the sweet potatoes and smoky bacon make for one unforgettable meal!
Potatoes have been a part of our meals for ages now. And that’s not surprising since potatoes are one of the most nutritious foods out there. When paired with meat, potatoes become a hearty and filling meal. So it should be no surprise that this is what I served with potato skins.
This pot roast is not only delicious, but it’s also easy to make too. You just need some pork, potatoes, onions, and a few other ingredients. I use a slow cooker to make this dish, but you can also roast it in the oven. Either way, you’re bound to be impressed by the flavor and tenderness of the meat.
I love potato skins as much as anyone, and this is why I always make sure to include them in my meals. Not only are they an excellent appetizer, they’re also perfect to serve with a main dish.
And with bacon topping the potato skin, it’s like a perfect marriage! The salty and smoky bacon provides a great contrast to the creamy and cheesy potatoes. They’re so good together!
Potato skins are a perfect pairing for mac and cheese. The crispy potato skin is an excellent crunchy topping while the mac and cheese itself offers a velvety smoothness. The combination of the two works perfectly, but if you’re not a fan of potatoes, how about a cheesy chicken salad? It may look boring, but it’s the perfect side dish! The flavors of the cheese and chicken are spot on, plus, it’s also extremely filling.
A cheese steak sandwich is one of my favorite foods. And not just because of the flavors, but also because of how awesome they make me feel. The cheesy flavor makes me feel as if I’m eating a giant burger. And I love burgers! Topped with a gooey melted cheese, it’s like I’m munching on a burger with all its trimmings. It’s the perfect go-to for a summertime picnic or outdoor barbecue!
If you love cheese and potato skins, then you’ll definitely love this delicious pesto cream dip. It’s creamy and smooth, and it brings out the flavor of both the potato skin and cheese. The basil and garlic flavors complement the potato skin so well, it’s hard to believe they were ever separated. It’s the ultimate appetizer.
I don’t know about you, but I love eggs. I love them so much I often skip the other breakfast foods. Yes, they’re healthy, but I like my eggs warm and fluffy, and that’s just not the case with eggs boiled.
They’re too dry. But when you bake them? Well, it’s a different story. When baked, the yolks get soft and sweet, the whites turn light and fluffy. It’s a beautiful transformation that brings out the egg’s full potential.
And, as if that wasn’t enough, baked eggs are also delicious. I mean, how can you go wrong with soft scrambled eggs? If you want an elegant side dish to serve your brunch, try this recipe.
It’s made with a variety of seasonal veggies, including mushrooms, onions, peppers, and bacon. The dish takes its time baking in the oven, so be prepared for an hour-long cooking process! But the result is well worth the wait.
I love to make potato skins when I have extra potatoes on hand. They’re so versatile – you can stuff them with anything you want! So why not turn them into veggie pizzas? In this recipe, I topped mine with a variety of veggies including tomatoes, onions, peppers, mushrooms, and bacon.
I’m sure it doesn’t need to be limited to this combo, though. The options are endless! And while most potato skins are eaten warm, they taste great even after they cool down. Plus, you don’t have to peel off the skin before eating them!
This is the perfect choice for steak lovers. It’s the perfect meal for the romantics out there. It’s also very easy to make. I usually just cook steak with garlic butter, serve it with some garlic mashed potatoes, and call it a day.
But the flavors in this dish really make it an experience. If you can’t decide between steak and garlic, try this one – the combination of these two ingredients is simply divine!
Potato skins are one of my favorite foods. Not because they’re nutritious – they aren’t. They’re tasty because they’re fluffy and cheesy! And what better way to enjoy them than by making them at home?
That’s why I love making short ribs! Because I can make them in the slow cooker, I don’t have to worry about them drying out or burning. In fact, I guarantee that you won’t be disappointed with this side dish!
The recipe is simple, but it gives you a generous amount of meat. And the texture is absolutely delicious! I recommend you serve them with a little bit of barbecue sauce on the side. The flavor of the meat comes through so well!
If you like coleslaw, you should try this version. It’s loaded with the flavors of KFC! It’s got plenty of crunch and spice, with the sweet and tangy dressing providing a perfect balance. I guarantee it will become one of your favorites! The secret to this recipe is using a food processor to shred the cabbage.
If you don’t have one, you can still get the same result by cutting the cabbage with a knife. But trust me when I tell you: it’s so much easier to do it with a food processor. I can assure you!
There’s nothing quite like having a big chunk of meatloaf in your hands. It just tastes so good. And that’s why I love this cheeseburger meatloaf. It’s not as bland and boring as the typical meatloaf. Instead, it tastes amazing!
This is a great recipe to make for parties and potlucks because it’s packed with flavor! It also has that classic meatloaf flavor, but without the greasy texture. The recipe is simple, but it’s so delicious that you’ll be making it often. What’s your favorite side dish to serve with potato skins?
Potato skins are such a delicious snack. You can’t go wrong if you add gravy to them. It doesn’t matter what kind of meat you pair them with – beef, chicken, or even pork.
If it’s beef, it should be topped with gravy, no matter what! You can even go all out and use steak tips! They’re perfect for a quick and easy appetizer!
Beet Wellington is my absolute favorite! And you know why? It’s the epitome of comfort food. A beet Wellington is essentially a meatball that you wrap around a tender piece of beef. That’s right – it’s a ball of meatballs.
It takes a lot of work to make a well-stuffed Wellington, but the end result is so worth it. And you can serve them as appetizers or main dishes. They’re great served with mashed potatoes, or on their own for dipping in your favorite sauce.
If you’re looking for something that will warm you up on a cold night, Panera Broccoli Cheddar Soup is a great choice! You know how broccoli is rich in nutrients and nutrients?
You can bet your sweet potato fries that this soup packs a ton of goodness! The soup is loaded with vegetables and spices, and every single bite will feel like a delicious treat.
One of the most popular sides at BBQ competitions is potato skins. They’re super easy to prepare, but the flavor makes them worth the effort! In fact, they’re so good that I sometimes find myself wondering why people don’t just eat them with their hands. And when you pair them with a honey glazed salmon, it’s an even better deal! So if you’re feeling adventurous, give these potato skins a try. They taste even better than they look!
There’s a reason why baked beans are such a crowd-pleaser. The smoky flavor of BBQ baked beans is unlike any other. This recipe combines baked beans with barbecue sauce, creating the most mouthwatering side dish you’ll ever have! They’re just too addictive to pass up!
Broccoli salad is one of my favorite lunchtime salads. It’s light and fresh, and it makes a perfect accompaniment to your next grilled or fried fish. It’s also healthy – no need to add any mayonnaise or other dressings. Broccoli salad is always an easy, healthy way to make lunch more delicious.
Chili is always a crowd-pleaser. It’s so easy to make, yet it never fails to please. It may be a one-pot dish, but it’s just bursting with flavor. So whether you’re having friends over or cooking for your family, it’s the perfect dish for everyone!
Here are my suggestions for serving chili: Add some crunchy tortilla chips, which adds texture and a nice contrast to the creamy chili. Or add some shredded cheese. This way, you can enjoy chili in two ways: with cheese and without.
If you’re a carnivore, you may be wondering why I chose to pair this dish with vegetarian chili. Well, the answer is simple: meat. If you can’t eat meat, then by all means, don’t eat it. But don’t pretend that a vegetarian dish is anything less than what it really is.
I don’t eat meat because I believe it’s cruel and unnecessary. I don’t care how delicious it tastes. But I do love the taste of chicken. So when I want to have the best of both worlds, I choose BBQ chicken.
It’s a wonderful twist on the classic barbecue chicken recipe. The smoky flavor comes from using smoked paprika instead of regular paprika. So if you’re looking for a quick and easy recipe, try out BBQ chicken! It’s perfect for entertaining. It’s just as good with friends or family.
One of my favorite dishes at the restaurant, beef bourguignon is also my go-to recipe for potlucks and parties! It’s a classic dish, but I’m still in love with the simplicity and the richness of it. The first thing I do when preparing beef bourguignon is saute the onions, carrots, and celery in a bit of olive oil.
This adds a lot of flavor, and they’re pretty easy to saute. After that, I put the chopped onion, celery, and carrot in the crockpot. Then, I add the meat (beef or veal) and seasonings. I let the meat simmer until tender, then I add a can of beef broth. I always use the water leftover from boiling the rice.
Finally, I cook the rice, which has become my signature finishing touch to beef bourguignon. That’s it! It’s a simple dish to make, yet it takes so much time and effort to create that special flavor.
I hope you’ll love it as much as I do!
When I think of potato skins, I think of piccata. It’s an incredibly flavorful and simple dish that requires minimal ingredients and cooking time. So when I’m looking for a quick, easy dish to serve alongside potato skins, I turn to this classic. With lemon and capers, chicken piccata has a wonderfully fresh and citrusy flavor. It also tastes great with the crispy outer skin of the potato.
For a slightly different twist on this classic side dish, try adding baked lemon butter tilapia! I love this fish because it’s such a versatile option. The tangy flavor of the lemon pairs wonderfully with the richness of the butter, while the mild flavor of the tilapia makes it a great choice for any diet. The best part? You can make it in just 30 minutes!
Potato skins are the perfect vessel for serving dips and sauces. If you’re looking for a dish that’s packed with nutrients and flavor, you need to try potato skins. Yes, they’re a bit messy to eat, but the flavor is out of this world.
So when you pair potato skins with fried potato peels, it becomes an absolute feast for the eyes as well as the taste buds. And since there are so many ways to enjoy potato skins, you can even make a fun finger food by using them as mini potato croquettes!
If potato skins are your favorite dish, then you must also try their spicy variation: jalapeno popper potato skins. The flavors are just as savory and delicious, but the heat of jalapenos adds a pleasant kick.
I love how these potato skins are more like croquettes and yet still retain the crispy skin of their original form.
Ribs are my favorite cut of meat. They’re juicy and flavorful, and I love that it’s an affordable cut as well. Barbecue ribs are perfect for pizza because they offer the most delectable combination of smoky and sweet flavors. You can make this with any BBQ sauce, but I really enjoy it with my favorite – Buffalo sauce. The tangy and spicy flavor of the buffalo sauce really highlights the sweet taste of the ribs!
Potato skins are just so versatile! You can enjoy them on their own, or pair them with other dishes for a complete meal. For instance, you can add ham to them for a hearty breakfast. Or, for a more substantial dinner, add grilled chicken.
But regardless of which type of potato skins you use, there’s one thing they all have in common – the smoky flavor of ham. The salty, smoky flavor makes it a perfect addition to potato skins. It’s a delicious way to jazz up this side dish.
I love fish and potato skins. And when I think about a pairing that’s good for my health, I always think of grilled fish. Grilled fish is something you can eat anytime of the day. Whether it’s at breakfast, lunch, or dinner, it can be eaten as a snack or a meal.
Grilled fish makes for a healthy and filling meal. Plus, they’re perfect for sharing! I often make them a large enough amount so I can have one on my plate and share with my family.
I love shrimp. It’s the best of both worlds – hearty and meaty with a light sweetness. A drizzle of honey makes it even more flavorful. It’s not surprising why I love shrimp so much. What’s a side dish without a few shrimp?
I think not! While shrimp is great on its own, I also love pairing it with potato skins. The smoky flavor of the potato skins, along with the sweet taste of shrimp, creates a winning combination.
So, what can you serve with potato skins?
Potato skins can be served with anything from soup to salad. A great pairing for potato skins is a bowl of creamy chili. It’s a great way to serve up a hearty meal that is low in calories and high in protein.
What to Serve with Potato Skins – 29 Easy Side Dishes
- Grilled BBQ Chicken
- Mississippi Pot Roast
- Cheesy Bacon
- Mac and Cheese
- Pesto Cream Dip
- Baked Eggs and Bacon
- Baked Potato Skin Veggie Pizzas
- Steak With Garlic Butter
- Slow Cooker Beef Short Ribs
- KFC Coleslaw
- Cheeseburger Meatloaf
- Beef Tips with Gravy
- Beet Wellington
- Panera Broccoli Cheddar Soup
- Honey Glazed Salmon
- BBQ Baked Beans
- Broccoli Salad
- Homemade Vegetarian Chili
- BBQ Chicken
- Beef Bourguignon
- Chicken Piccata
- Baked Lemon Butter Tilapia
- Fried Potato Peels
- Jalapeno Popper Potato Skins
- Barbecue Ribs
- Baked Ham
- Grilled Fish
- Grilled Shrimp
- Pick any of these delicious side dishes.
- Prepare the ingredients according to the recipe.
- Enjoy your dish in 20 minutes or less!