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What Salad Goes With Pot Roast? 15 Best Salads

Are you wondering what salad goes with pot roast?

Look no further!

I’ve got you covered with 15 of the best salads to serve with pot roast.

Whether you are looking for a classic green salad, a roasted vegetable salad, a pasta salad, or something else entirely, there is sure to be a recipe on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make pot roast!

See Also: 15 Vegetables That Go Great in A Pot Roast

What Salad Goes With Pot Roast

What Salad Goes With Pot Roast? 15 Best Salads

Salads, to me, are like the frosting on the cake.

They can take a good dish and make it great, or they can take a great dish and make it even better.

When it comes to pot roast, there are a number of salads that can complement the flavors of the dish and help to round out the meal.

Here are 15 of the best salads for pot roast:

1. Salad Caprese

If you don’t want to spend too much time in the kitchen but still want a gourmet-feeling meal, this salad is perfect for you.

It only has a few ingredients, but they’re all high quality and pack a flavorful punch.

The key to a good Caprese salad is to use fresh mozzarella, ripe tomatoes, and fragrant basil.

Pro Tip: For an extra special touch, grill the mozzarella and tomatoes before adding them to the salad.

2. Nicoise Salad

My family loves Nicoise salad because it is so light and refreshing, but still filling.

It’s the perfect summertime meal.

The key to this salad is to use fresh, quality ingredients.

I like to use a mix of lettuces, cherry tomatoes, olives, boiled eggs and tuna.

This salad is also great for meal prep because it holds up well in the fridge.

Pro Tip: For an extra boost of flavor, add a spoonful of pesto to your Nicoise salad.

3. Cobb Salad

If you want something protein-heavy alongside your pot roast or grilled chicken, this is the salad for you.

It’s got hard-boiled eggs, bacon, avocado and blue cheese, so you’re really getting a complete meal in one bowl.

And it’s so easy to throw together!

Just chop everything up and mix it with your favorite dressing.

Pro Tip: For an extra- flavorful salad, use a vinaigrette made with balsamic vinegar and Dijon mustard.

4. Caeser Salad

I know this salad looks complicated (but don’t let the long list of ingredients fool you).

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This salad is so easy to make and can easily be tailored to your liking.

I personally love a really creamy dressing, so I add an extra egg yolk, but if you’re not into that, you can definitely leave it out.

The best part about this salad is that it’s really versatile – you can add grilled chicken, shrimp, or even some crispy bacon.

Pro Tip: For a fun twist, try swapping out the croutons for roasted chickpeas.

5. Waldorf Salad

I’m sure you’ve heard of this salad before, but have you actually tried it?

If not, you’re missing out!

The combination of apples, grapes, celery and walnuts is so refreshing and satisfying.

Plus, the mayonnaise dressing ties everything together perfectly.

Pro Tip: Add a little bit of cayenne pepper to the dressing for a little bit of extra zing.

6. Thai Chicken Larb Salad

How about something Thai-inspired alongside your pot roast this Sunday?

This larb salad is healthy, flavorful, and will leave you feeling satisfied.

It’s a great way to use up any leftover cooked chicken, and the dressing is so good that you’ll want to put it on everything.

Pro Tip: Use this salad as a wrap! Just add some extra lettuce leaves to the mix and use them as wraps for the larb mixture. So good!

7. Tabbouleh Salad

Why not try serving this salad with your pot roast?

I mean, it has all of the same flavors – parsley, mint, onion, and lemon.

Plus, it’s a great way to get your veggies in.

And we all know that pot roast can be a little bit heavy, so this salad is the perfect light and refreshing side dish.

Pro Tip: If you want to add a little bit of protein to this salad, try adding some chickpeas or grilled chicken.

8. Russian Olivier Salad

This salad goes well with pot roast for many reasons.

  1. First, the creamy dressing is a perfect compliment to the rich flavor of pot roast.
  2. Second, the potatoes and peas add a nice starchiness that helps to round out the meal.
  3. Finally, the pickles provide a much-needed acidic contrast to the heaviness of the pot roast.

Pro Tip: If you want to really impress your guests, top each serving of salad with a little bit of chopped fresh parsley.

9. Greek Salad

Tasty and very colorful, this salad is a great way to get your veggies in.

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I love the combination of crisp lettuce, juicy tomatoes, creamy feta cheese and Kalamata olives.

The dressing is simple but effective, made with just olive oil and lemon juice.

Pro Tip: Add some grilled chicken or shrimp to make this a complete meal.

10. Asian Slaw

Asian flavors speak to me on a spiritual level, and this slaw is no exception.

The perfect balance of salty, sweet, and sour, this dish is guaranteed to be a hit at your next potluck or picnic.

And it’s so easy to make!

Just throw all the ingredients in a bowl and you’re good to go.

Pro Tip: For an extra crunch, add some chopped peanuts or cashews to the mix.

11. Broccoli Salad

Don’t worry, this salad isn’t as boring as it sounds.

Broccoli is actually really good for you, and when it’s combined with the right ingredients, it can be downright delicious.

This salad has bacon, sunflower seeds, dried cranberries, and a tangy dressing – it’s the perfect mix of sweet, savory, and crunchy.

Pro Tip: To make this salad even more flavorful, roast your broccoli before adding it in.

12. Healthy Brussels Sprout Salad

If health is your main concern, then this salad is for you.

It’s packed with vitamins and minerals, high in fiber, and low in calories.

But it’s not just healthy… it’s delicious too!

The sweet cranberries and crunchy pecans balance out the bitterness of the Brussels sprouts perfectly.

Pro Tip: For an extra boost of flavor, try roasting your Brussels sprouts before adding them to the salad.

13. Pasta Salad

Pasta salad is family-friendly, budget-friendly, and can be made ahead of time.

What’s not to love?

This particular pasta salad recipe is packed with veggies, like tomatoes, cucumbers, and bell peppers.

And the dressing is a simple combination of olive oil and vinegar.

Pro Tip: For an extra zing, add a splash of lemon juice to the dressing.

14. Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)

This yummy salad is perfect for a summer potluck or picnic!

It’s light and refreshing, but still filling and satisfying.

The orzo pasta is a great gluten-free alternative to traditional wheat pasta, and the vegan feta cheese gives it a delicious salty flavor.

Pro Tip: For extra protein, add a can of chickpeas to the salad.

15. Taco Salad

If you like Mexican food, you’ll love this taco salad.

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It’s packed with all of your favorite flavors, but in a healthy and refreshing way.

The best part is that it’s so easy to make – just throw everything in a bowl and you’re good to go!

Pro Tip: For an extra- flavorful salad, roast the corn and tomatoes before adding them to the mix.

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best salad to go with pot roast

What Salad Goes With Pot Roast? 15 Best Salads

If you want to know what salad goes well with pot roast, this article is for you.
It lists 15 different salads that go well with pot roast, so you can choose the perfect one for your meal.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 392 kcal

Ingredients
  

  • Salad Caprese
  • Nicoise Salad
  • Cobb Salad
  • Caeser Salad
  • Waldorf Salad
  • Thai Chicken Larb Salad
  • Tabbouleh Salad
  • Russian Olivier Salad
  • Greek Salad
  • Asian Slaw
  • Broccoli Salad
  • Healthy Brussels Sprout Salad
  • Pasta Salad
  • Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)
  • Taco Salad

Instructions
 

  • Choose any of these salads to serve with your pot roast.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Salad Goes With Pot Roast, What Salad to serve With Pot Roast

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.