If you’re not sure what salad goes with mussels, don’t worry!
I’ve got you covered.
I’ve rounded up 13 of the best salads to serve with mussels.
Whether you are looking for a light and refreshing salad or something a little heartier, there is sure to be a recipe on this list that you’ll love.
So go ahead and give one (or all!) of these salads a try the next time you make mussels!
Read Also: The 10 Best Wines To Serve With Mussels
What Salad Goes With Mussels? 13 Best Salads
It’s funny how something as simple as a salad can be so difficult to pair with mussels.
The key is to find a salad that has complementary flavors to the mussels without being too overpowering.
At the same time, you want a salad that will not be lost in the flavor of the mussels.
Fortunately, there are a number of great salads that work well with mussels.
Here are 13 of the best salads for mussels:
1. Salad Caprese
If you’re in a rush and need to whip up a salad quickly, this is the one for you.
It’s simple, yet so flavorful and satisfying.
The key ingredient is fresh mozzarella – make sure to get the kind that’s packed in water, not oil.
It makes all the difference.
Pro Tip: Add a drizzle of balsamic glaze on top for an extra pop of flavor.
2. Nicoise Salad
My family loves salads where we can mix and match a bunch of different flavors, and this Nicoise salad is no exception.
It’s got the salty flavor of olives and capers, the sweetness of tomatoes, the creaminess of eggs, and the crunch of lettuce all in one bite.
Plus, it’s super easy to throw together.
Pro Tip: For an extra boost of flavor, add a sprinkle of your favorite herbs on top. I love using oregano or thyme.
3. Cobb Salad
If you want something protein-heavy and filling, this is the salad for you.
It’s got all of the major food groups represented, and it’s a great way to use up leftover cooked chicken.
The best part about a Cobb salad is that it’s so versatile – you can really add any kind of dressing or toppings that you want.
Pro Tip: To take this salad to the next level, add some avocado or crispy bacon.
4. Caeser Salad
I know this salad looks complicated (but trust me, it’s not).
The key to a good Caeser salad is in the dressing.
You want a dressing that’s flavorful, but not too oily.
This recipe hits the perfect balance, and also uses anchovies to give it that classic Caeser flavor.
The best part about this salad is that it can be made ahead of time… just don’t add the croutons until you’re ready to eat!
Pro Tip: For extra flavor, roast your own croutons. Toss some cubed bread with olive oil and garlic, then bake at 400 degrees until golden brown.
5. Waldorf Salad
Known for its creamy texture and sweet-tart flavor, the Waldorf salad is a classic dish that can be enjoyed any time of year.
This salad is awesome because it’s so versatile – you can add just about any type of fruit or nut and it will taste great.
I like to add extra flavor by adding a few drops of orange or lemon juice to the dressing.
Pro Tip: If you’re looking for a little bit of crunch, try adding some chopped celery to the mix.
6. Thai Chicken Larb Salad
How about something Thai-inspired for dinner tonight?
This salad is healthy, flavorful and easy to make.
Plus, it’s a great way to use up any leftover chicken you might have.
The best part about this salad is the dressing – it’s made with fresh lime juice, fish sauce and chili peppers, so it’s packed with flavor.
Pro Tip: For extra flavor, add a handful of chopped cilantro to the salad.
7. Tabbouleh Salad
Why not try serving this salad with your mussels – it’s a great way to lighten up the dish while still getting some veggies in.
The salad has a really bright and fresh flavor, and the parsley and mint give it a nice zing.
Pro Tip: If you want to add some extra flavor, try roasting your veggies before adding them to the salad. It’ll give them a nice smoky flavor that goes well with the other ingredients.
8. Russian Olivier Salad
This salad goes well with mussels for a few reasons.
- The first is that the acidity in the dressing helps to balance out the brininess of the mussels.
- The second is that the potatoes in the salad soak up any extra sauce, making sure that every bite is flavorful.
- The third reason is that the dill in the salad dressing pairs perfectly with the flavor of mussels.
Pro Tip: For an extra bit of flavor, add a splash of white wine to the dressing.
9. Greek Salad
Tasty and super colorful (look at that Feta!), this Greek salad is a great way to get your greens in.
I love the tangy dressing and the addition of Kalamata olives.
This salad is awesome as-is, but if you’re looking for an extra flavor boost, try adding some grilled chicken or shrimp.
Pro Tip: If you want a little more crunch in your salad, add some chopped up cucumber or red onion.
10. Asian Slaw
Asian flavors are like nothing else, and this slaw is the perfect example of that.
The combination of ginger, sesame oil, and rice vinegar is so fragrant and delicious.
This salad is also super versatile – you can add grilled chicken or shrimp to make it a main dish, or keep it vegetarian as a side or appetizer.
Pro Tip: For extra flavor and crunch, top this salad with chopped peanuts or cashews.
11. Broccoli Salad
If you ask me, broccoli has gotten a bad rap. It’s often thought of as a bland, boring vegetable.
But this salad is here to prove that broccoli can be flavorful and exciting!
This salad is packed with fresh ingredients like grapes, bacon, and sunflower seeds.
And the creamy dressing ties it all together perfectly.
Pro Tip: For an extra boost of flavor, try roasting the broccoli before adding it to the salad.
12. Healthy Brussels Sprout Salad
Maybe you want something light after a big holiday meal, or maybe you’re just looking for a new go-to salad recipe – either way, this Brussels sprout salad is for you!
It’s packed with healthy ingredients like kale, quinoa, and roasted Brussels sprouts, and gets a little sweetness from dried cranberries and pomegranate seeds.
The best part?
It only takes about 15 minutes to make.
Pro Tip: Add a sprinkle of Parmesan cheese on top for extra flavor.
13. Pasta Salad
Pasta salad and mussels go great together!
This salad is awesome because it’s a great way to use up leftover pasta, and it’s a dish that can be served either hot or cold.
The flavors in this salad are really versatile, so you can adjust them to your taste.
I like to add extra flavor by adding a little bit of lemon juice and some chopped fresh herbs.
Pro Tip: If you’re short on time, you can substitute jarred pesto for the homemade pesto in this recipe.
What Salad Goes With Mussels? 13 Best Salads
- Salad Caprese
- Nicoise Salad
- Cobb Salad
- Caeser Salad
- Waldorf Salad
- Thai Chicken Larb Salad
- Tabbouleh Salad
- Russian Olivier Salad
- Greek Salad
- Asian Slaw
- Broccoli Salad
- Healthy Brussels Sprout Salad
- Pasta Salad
- Choose your favorite salad from this list to serve with your mussels.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!