A good side dish for cilantro lime shrimp is grilled corn. It pairs well with the citrusy flavor of the cilantro lime shrimp, and it’s also a great option for those who don’t like the strong flavor of the cilantro lime shrimp.
Serve these delicious side dishes with your next cilantro lime shrimp dinner, and you’ll be able to say goodbye to boring chicken wings!
Cilantro lime shrimp are one of the most popular appetizers out there, and it’s not hard to see why.
They’re so flavorful, so juicy, and so downright delicious! They’re so good that even the pickiest eater in your family will love them.
But when it comes to enjoying these shrimp, you need a side dish to go along with them.
So, I’m sharing with you 15 amazing side dishes that’ll transform any cilantro lime shrimp party into an unforgettable experience.
What to Serve with Cilantro Lime Shrimp – 15 Tasty Sides
A perfect side dish for cilantro lime shrimp is a grilled or baked potato. The buttery, creamy taste of the potato goes perfectly with the sweet, salty, and tangy flavor of the shrimp.
Peas are one of those vegetables that are always popular. When served together with chicken or fish, they’re even more desirable!
When you make cilantro lime shrimp, serve it on top of the rice you prepared!
2. Fried Tofu
Tofu has never been my favorite food, but fried tofu is absolutely delicious. It’s crisp and light with a nice texture.
If you have leftover cooked rice from your cilantro lime shrimp, toss it with the fried tofu and enjoy! It’s the perfect healthy snack to bring to work, too!
When I was in high school, I used to eat asparagus once or twice a week. I still love the earthy and nutty flavor of the vegetable. It’s so delicious. But lately, I’ve been trying to limit myself to only eating it occasionally. That’s because asparagus can become so overpowering.
It’s a little bitter and strong – sometimes that’s just not the right flavor for me. However, if you roast your asparagus instead, you get the perfect balance of sweetness, earthiness, and spice. It works perfectly with shrimp, and you won’t even notice how flavorful and healthy these two ingredients are.
Macaroni salad is an American classic that has been around since the 1950s. It’s a dish that can be made in so many different ways. You can have it with pasta, pasta salad, or macaroni salad!
The latter is usually what I prefer, since I love the combination of cheese and tomatoes. However, sometimes I like to go all out and make pasta salad. It can actually work as a side dish as well!
Pesto and noodles. It sounds crazy, but I can’t think of a better way to start a meal than with pesto and noodles.
It’s the perfect combo of savory and sweet. A spoonful of pesto goes so perfectly with noodles. Plus, it’s packed with flavor.
6. Greek Salad
My mom’s Greek salad is my absolute favorite. It’s an excellent starter that’s easy to make. All you need are romaine lettuce, cucumber, tomatoes, and olives. And the best part? It’s completely customizable.
If you don’t like olives, feel free to leave them out! For me, though, the most important thing about the Greek salad is the dressing. And there are two things that go into my dressing – mayonnaise and lemon juice. I know mayonnaise is often frowned upon in a healthy diet, but let me tell you this: if you’re going to eat it, make it the best mayonnaise you’ve ever had.
It tastes so much better than store-bought mayonnaise, which is usually loaded with sugar and salt. So make your own mayonnaise – you’ll never look back. Next, lemon juice is a must. I just can’t get enough of it. It’s such a fresh and refreshing flavor, and it pairs very well with cilantro lime shrimp.
When you’re grilling shrimp, they tend to stick to the grill pretty easily. So, instead of trying to get them off, why not go for something easier? Grilled kabobs are the perfect solution!
You simply thread the shrimp onto skewers and throw them on the grill. They cook up in minutes, making them a great choice when you don’t have much time to spare!
My family loves couscous. It’s one of those staples that we always have on hand. So, if you need a side dish that’s healthy but still satisfies your taste buds, couscous is the perfect solution.
For this recipe, I went with couscous primavera. I added arugula, tomatoes, and cucumber, which is what makes it so different from regular couscous. But it’s also very easy to make. All you need is olive oil, lemon juice, and parmesan cheese. After tossing them all together in a pot, they’re ready to be served.
I’ve been known to be a little biased towards guacamole. It’s my favorite dip. It goes so well with so many foods that it’s hard not to adore it. In fact, guacamole is one of the most versatile dips you can have at your side.
The first time I had it was with a chicken salad, and ever since then, I’ve been obsessed with it. I even made it into my own version! Guacamole is traditionally made with avocados, tomatoes, and cilantro. But I love how the mango adds such a unique and delicious flavor to the dish. And yes, you could easily use a ripe avocado too.
I’m always on the lookout for new potato salad recipes. I’ve tried so many, and I can honestly say I haven’t found one I didn’t like.
This recipe combines the flavors of three of my favorites: Pascagoula (that’s the name of the town where my grandparents live), ranch, and mayonnaise. It’s such a simple dish that it doesn’t take much effort to make. The result? A super-fresh and delicious dish!
11. Caprese Salad
Caprese salad is another classic side dish that’s perfect for summertime. The combination of tomatoes, mozzarella, and basil is just heavenly. A light drizzle of olive oil makes it taste even better.
You can use this recipe as the basis for an easy pasta salad or pizza topping. It also pairs well with meat and fish. So, if you’re looking for a simple yet tasty dish to add to your repertoire, this would be the perfect choice!
I love how corn tastes so fresh and light! It’s perfect as a side dish to any meal – especially when it comes with lime and cilantro. I love how fresh, sweet, and tangy it tastes.
And the flavor is so distinctive that it’s hard not to crave it. It’s also one of the easiest vegetables to grow. I’ve always kept a garden and have harvested plenty of my own corn. And when you’re growing your own corn?
13. Coconut Rice
I love the combination of rice and coconut. It makes it a perfect accompaniment to any Thai dish. But why stop there? I can’t think of a more delicious pairing than rice with chicken!
If you want to make this dish even better, add chili flakes and a splash of fish sauce! It makes the rice more fragrant, while the chili flakes and fish sauce gives it an extra kick.
14. Caesar Salad
The classic combination of cheese, mayonnaise, celery, and garlic has always been my favorite. When paired with cilantro lime shrimp, it’s just too good not to eat!
It’s also one of my go-to dishes for potlucks and parties! It’s that easy to make, and looks so pretty that no one will guess what it actually is!
Avocado is really such a versatile fruit. And since it’s so healthy, it’s also great to serve as a side dish. Creamy and flavorful, avocado is a perfect match with spicy shrimp. It offers an umami flavor that works beautifully with the shrimp’s natural citrus taste.
If you’re making this recipe for guests, try to pair the shrimp with a fruity side like pineapple or mango. This will make your guests more excited to munch on the yummy shrimp.
So, what can you serve with cilantro lime shrimp?
Cilantro lime shrimp pairs perfectly with a side dish that has a little kick. In this case, you can’t go wrong with a salad. The citrus and herbaceous flavors of the salad will compliment the shrimp without overpowering it.
What to serve with cilantro lime shrimp – 15 Tasty Sides
- Fried Tofu
- Roasted Parmesan Asparagus
- Macaroni Salad
- Pesto And Noodles
- Greek Salad
- Grilled Kabobs
- Couscous Primavera
- Mango Guacamole
- Pascagoula Potato Salad
- Caprese Salad
- Coconut Rice
- Caesar Salad
- Pick any of these delicious side dishes.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!