19 Coconut Shrimp Dipping Sauce Recipes

This article will cover the best coconut shrimp dipping sauces.

Coconut shrimp is a delicious and popular appetizer or main dish.

It is typically made by coating shrimp in a mixture of coconut flakes and breadcrumbs, then frying or baking it.

The result is a crispy, sweet, and slightly spicy dish that is absolutely delicious.

But what makes it even better is dipping it in a flavorful sauce!

There are many different sauces that go well with coconut shrimp.

Some are sweet, some are savory, and some are spicy.

And depending on your personal preference, you may prefer one type of sauce over another.

That’s why I’ve rounded up 19 of the best coconut shrimp dipping sauce recipes for you to choose from.

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19 Coconut Shrimp Dipping Sauce Recipes

Whether you are looking for a classic cocktail sauce, a honey mustard sauce, or something a little more unique, there is sure to be a recipe on this list that you’ll love.

Here are 19 of the best coconut shrimp dipping sauces:

Creamy Garlic Sauce

I feel like any sauce with garlic in it is a winner in my book, but this sauce takes it to the next level.

It’s the perfect dipping sauce for coconut shrimp, but it would also be delicious on chicken or as a salad dressing.

The best part is that it only takes 5 minutes to make!

Pro Tip: If you want an extra zing in your sauce, add a squeeze of fresh lime juice before serving.

Horseradish Sauce

Knowing what to dip coconut shrimp in can be hard.

There are a lot of options out there, and it can be tough to find the perfect one.

I’ve found that horseradish sauce is often the way to go.

It has just the right amount of sweetness and spice, and it complements the shrimp perfectly.

Pro Tip: If you want to add a little bit more flavor to your sauce, try stirring in some diced pineapple.

Comeback Sauce

Comeback sauce is a creamy southern-style mayonnaise-based sauce that is perfect for dipping fried foods.

It’s got a little bit of everything – a little salty, a little sweet, a little tangy, and a little spicy.

My favorite thing to dip in it is coconut shrimp, but it would also be delicious with french fries, onion rings, or chicken fingers.

Pro Tip: If you want to add a little more flavor to the sauce, try stirring in some diced pickles or chopped green onions.

Bang Bang Sauce

The best coconut shrimp dipping sauce is one that you can make in under five minutes with only a few ingredients.

This bang bang sauce is one of my go-to’s because it’s so easy to whip up and it has the perfect balance of sweet, savory, and spicy.

The pro tip for adding flavor to the sauce is to use fresh ginger and garlic.

This will give the sauce a zesty kick that takes it from good to great.

If you want an extra crispy shrimp, coat them in cornstarch before frying.

Aioli Sauce

Made with crushed garlic, mayo, lemon, olive oil, and salt, this aioli sauce is the perfect dipping sauce for coconut shrimp.

The mayo provides creaminess, while the garlic and lemon give it a nice zing.

The olive oil helps to thin it out so that it’s not too thick.

Pro Tip: If you want to add some extra flavor to the sauce, try adding in some chopped fresh herbs like parsley or chives.

Remoulade Sauce

This Cajun-style remoulade sauce is a creamy and ultra-flavorful dipping sauce that takes minutes to make.

It’s perfect for coconut shrimp, fish tacos, or really any seafood dish.

The key to making this sauce is to use fresh herbs.

I like to use a combination of parsley, tarragon, and chives.

Pro Tip: If you want an extra zing in your sauce, add a teaspoon of horseradish.

Sweet and Sour Sauce

This sauce needs no introduction – it’s a classic for a reason.

It’s the perfect balance of sweet and sour, with a little bit of heat from the chili peppers.

I love to use this sauce as a dipping sauce for coconut shrimp, but it would also be great on chicken or pork.

Pro Tip: For an extra boost of flavor, add a squeeze of fresh lime juice to the sauce.

Spicy Dipping Sauce

Nothing sweet here, no sugars or syrups, just creamy spicy goodness.

I like to use this sauce as a dipping sauce for coconut shrimp, but it would also be great on chicken or as a salad dressing.

The key to this sauce is balance.

Too much of any one ingredient will throw the whole thing off, so make sure to taste as you go.

Pro Tip: If you want more heat, add another chili pepper or some cayenne powder.

For a sweeter sauce, add a little honey or agave nectar.

Mayo Dipping Sauce

This is one of the best dipping sauces I’ve ever had.

It’s mayonnaise-based, so it’s creamy and rich, but it also has a good amount of acidity from the lime juice.

The shrimp really soak up the flavors of the sauce, so don’t be afraid to go heavy on the seasonings.

I like to add a little bit of cayenne pepper for some heat, but you can adjust this to your liking.

Pro Tip: For an extra zing, add a teaspoon or two of sriracha to the sauce.

Cajun Dipping Sauce

This cajun dipping sauce is kind of like spicy mayonnaise, and it’s the perfect accompaniment to coconut shrimp.

The sauce is made with cajun seasoning, mayonnaise, and hot sauce.

If you want to add a little bit of sweetness to the sauce, you can add in some honey.

Pro Tip: If you want to take this sauce over the top, mix in some crumbled blue cheese.

Sriracha Aioli

Sriracha adds a flavorful heat to this otherwise classic aioli sauce.

The shrimp are already pretty flavorful on their own, but the dipping sauce takes them to the next level.

My pro tip for adding even more flavor to the sauce is to add a squeeze of fresh lime juice.

This will brighten up the flavors and give it a little acidity to balance out the richness of the aioli.

If you want an extra zing, add a squeeze of fresh lime juice to your Sriracha Aioli.

Chimichurri Sauce

Why not add some beautiful green chimichurri sauce to your next shrimp dish?

This Argentinean classic is traditionally used as a condiment for grilled meats, but it’s also amazing with seafood.

The bright flavors of cilantro, garlic, and lime juice will really make your shrimp pop.

Pro Tip: If you want to add a little bit more depth of flavor to your chimichurri sauce, try roasting the garlic before adding it in.

It’ll give the sauce a nice smokiness that takes it to the next level.

BBQ Mayo (MayoCue)

If you love BBQ sauce and mayonnaise, then you’ll love this dipping sauce!

It’s the perfect balance of sweet and savory, with a little bit of tang from the vinegar.

I like to add a pinch of smoked paprika to really bring out the flavor of the BBQ sauce.

This dipping sauce is amazing with coconut shrimp, but it would also be great with chicken tenders or as a sandwich spread.

Pro Tip: If you want a little more sweetness in your sauce, add a teaspoon of honey.

Homemade Tartar Sauce

This easy tartar sauce with horseradish and dill is the perfect dipping sauce for coconut shrimp.

It’s creamy, tangy and has just the right amount of zing.

The key to making this sauce extra flavorful is to use fresh herbs.

If you don’t have fresh dill on hand, you can substitute with 1/2 teaspoon of dried dill weed.

Pro Tip: For an extra zippy sauce, add an additional 1-2 tablespoons of horseradish.

Yum Yum Sauce Recipe

With mayo, tomato paste, cayenne and paprika, this sauce is the perfect balance of sweet, savory and spicy.

It’s one of my go-to sauces for dipping coconut shrimp, but it’s also great with chicken fingers, french fries and pretty much anything else you can think of.

Pro Tip: For an extra zing, add a dash of sriracha or hot sauce to the sauce.

Honey Mustard Dipping Sauce

Sweet and tangy, this honey mustard dipping sauce is the perfect accompaniment to crispy coconut shrimp.

It’s also a great way to add some flavor to a boring salad or sandwich.

To really take it up a notch, try adding a tablespoon or two of sriracha sauce.

Pro Tip: If you want a little sweetness in your sauce without using honey, try agave nectar or maple syrup instead.

Chinese Garlic Sauce

This sauce has the perfect combination of spicy, salty, and sweet flavors – don’t believe me?

Just try it for yourself!

The garlic gives the sauce a nice kick, while the brown sugar and honey balance it out.

I like to use this sauce as a dipping sauce for coconut shrimp, but you could also use it as a marinade or stir-fry sauce.

Pro Tip: For an extra flavor boost, add a splash of rice vinegar to the sauce.

Homemade Teriyaki Sauce

Serve this sauce with some delicious coconut shrimp and you’ve got yourself a party.

The sauce is super easy to make and can be used on so many other things like chicken, fish, rice, and veggies.

I like to add a little bit of grated ginger to my teriyaki sauce to really give it that authentic flavor.

Pro Tip: If you want a little bit of sweetness in your sauce, add a tablespoon or two of honey.

Homemade Hoisin Sauce

This is a great dipping sauce for coconut shrimp, or really any fried seafood.

It’s a little bit sweet, a little bit savory, and has a nice depth of flavor from the hoisin sauce.

The key to this dipping sauce is to let it reduce down so that it’s nice and thick.

This way, it clings to the shrimp and doesn’t just run off into the bottom of the plate.

Pro Tip: For an extra depth of flavor, add a splash of fish sauce to the sauce.

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