Horseradish sauce is an extremely versatile condiment, and goes well with a wide variety of meats.
And it’s not just for prime rib (although it’s perfect for that, too).
Here are 10 types of meat you can enjoy with horseradish sauce.
10 Kinds of Meat that Go Well with Horseradish Sauce
If you’ve got some fish on hand and a gratin of potatoes or rice, you’ve got a pretty good dinner for under $20.
Salmon is a nice choice for summer evenings because it’s light and mild in flavor, so it pairs well with almost any sauce.
We recommend serving salmon broiled (with the skin on) or grilled; baked fish usually means dryness.
If you’re making more than one serving, save the salmon fillets separately in portions; they’ll keep well in the refrigerator for up to a week.
Tuna casserole is a classic dish, but it’s not one that everyone considers to be a favorite.
In fact, there are people who have sworn off tuna casserole entirely!
But the addition of horseradish sauce can transform this dish into an entirely new experience—one that you and your guests will enjoy again and again!
This dish is truly a gourmet treat. It makes a great choice for a fancy dinner at home, or if you’re having guests over.
You can buy ravioli from the store, or you can make your own. If you have time to make them yourself, it’s not that hard, and it makes this dish even more special.
When it comes to the lobster filling, you can also take the easy way out and use frozen lobster. However…I don’t know about you…but I want my lobster as fresh as possible when I eat it!
You can serve this one in two ways: As an appetizer (half a ravioli per person) or as a main course (five ravioli per person).
Beef tenderloin is a great choice when you want to pair it with horseradish sauce.
It is one of the most tender cuts of beef, and also very lean. In addition, it’s usually easily identifiable at the grocery store and butcher, so it’s a good choice if you can’t find all of these other cuts.
The only downside to beef tenderloin is that you have to buy quite a lot at once (a whole roast), and not everyone has enough people over for dinner to eat it all in one sitting!
But if you’re making any kind of special occasion meal, then beef tenderloin should be high up on your list for what meat goes with horseradish sauce.
King crab is one of the most popular types of meat that goes with horseradish sauce.
Crab legs can be served in two ways—steamed or boiled.
Both options work great with horseradish and are simple to prepare.
You can also use frozen or thawed crab legs directly from the store.
The main thing to keep in mind is to not overdo it; otherwise, the taste will be bland and watery.
How long you should steam or boil your crab legs depends on whether they’re fresh or frozen, as well as their size.
As a rule of thumb:
- Frozen crab legs need at least 15 minutes of steaming/boiling time (regardless of their size).
- Fresh crab legs need at least 10 minutes of steaming/boiling time if they’re large (14-16 oz each) and 5-10 minutes if they’re small (less than 8 oz each).
Steak is a popular choice when paired with horseradish sauce.
It’s important to remember that while you can use any cut of steak, you should consider the fat content of the cut.
For leaner steaks, such as filet mignon and sirloin, you should opt for a mild horseradish sauce or a mix of mustard and ketchup.
For fattier cuts of meat, such as ribeye and T-bone steaks, choose an extra sharp grated horseradish for your sauce.
The amount of time it takes to cook your steak will depend on the thickness and type of steak used.
For example, ribeye steaks should be grilled at high heat for three to five minutes per side; however, if using a smaller petite tenderloin steak, reduce the cooking time to two to three minutes per side.
Serve your well-seasoned steak alongside some fresh vegetables or potatoes for a delicious meal that is sure to impress.
Pair with a dry red wine or light beer for best results!
Pork roast should be cooked to medium or medium-well at most. If you cook it well done, you will end up with a tough, dry roast.
Marinate the pork roast with garlic and rosemary for at least 6 hours before cooking it in the oven to keep it moist and flavorful.
As always, use a meat thermometer if you’re not sure how long to cook the pork roast because everyone’s oven is a little different and may cook faster than others.
A good rule of thumb is to cook pork at 350 degrees Fahrenheit until the internal temperature reaches 160 degrees Fahrenheit.
- To make turkey meatloaf for four people, use 3/4 pound of ground turkey. In a bowl, mix the turkey with two slices of bread that were torn into small pieces by hand, 1/2 cup seasoned breadcrumbs, 1 egg, 1/2 cup shredded Cheddar cheese and 2 tablespoons each of minced garlic and minced onion.
- Season the mixture with salt and pepper while you mix it.
- Form it into a loaf shape, place it on a foil-lined baking sheet and bake at 375 degrees Fahrenheit until the internal temperature reaches 165 F.
- Serve with horseradish sauce on the side or mixed in with ketchup to create your own cocktail sauce for topping.
Salmon en croute is a French classic that consists of a salmon fillet wrapped in puff pastry and baked.
If you’re short on time, don’t worry — frozen puff pastry works well for this dish.
While the salmon bakes, you can prepare your vegetables (or buy them already prepared at the store).
The flaky puff pastry makes this dish look fancier than it actually is, making it a great choice for a dinner party!
Rich, hearty cuts of meat like lamb go well with the assertive spiciness of horseradish sauce.
Lamb is best cooked medium-rare for maximum tenderness and flavor.
It’s a rich protein that stands up to bold flavors and creates a filling meal.
You can cook lamb over potatoes and carrots for an easy Sunday dinner or a casual date night at home with your significant other.
Potatoes are great roasted or baked, so you get just enough crispness on the outside without drying out your potatoes too much inside.
You want them to be fluffy but still have some substance to them so they can soak up the peppery goodness of horseradish sauce while standing up to the strong flavor of the lamb itself.
Lamb with potatoes is a classic pairing, but it doesn’t need to overwhelm you if you serve it with a tangy sauce like horseradish sauce, which adds another texture to your meal while not taking away from that perfect balance between meaty richness and starchy satisfaction.
You now know which foods are excellent with horseradish sauce and are ready to make a fantastic meal this weekend!
Enjoy the process of making this tasty dish, and find pleasure in eating it with your family.
What Meat Goes with Horseradish Sauce? (10 Kinds of Meat)
- Grilled salmon
- Tuna casserole
- Lobster ravioli
- Beef tenderloin
- King crab legs
- Pork roast
- Turkey meatloaf
- Salmon en croute
- Lamb over potatoes
- Pick your favorite piece of meat from this list to pair with your sauce.
- Prepare the rest of your delicious dinner.
- Be ready to eat in no time!