What sauce to serve with beef tenderloin?
There’s nothing better than a juicy steak, cooked to perfection and then smothered in a rich, delicious sauce before being devoured.
But what’s the best sauce to serve with beef tenderloin?
Well, after doing some extensive research, we’ve come up with 16 of the tastiest sauces that go great with beef tenderloin that you can make at home.
What Sauce to Serve with Beef Tenderloin (16 Best Sauces)
Okay, probably you don’t need us to tell you this, but a good sauce is the most important part of a beef tenderloin meal.
It’s the thing that makes the whole dish shine.
If you don’t have the right sauce, then you might as well just grill up a couple of hot dogs with some onions and relish on them.
Simply combine fresh cilantro, fresh lime juice, and mayonnaise—you can even add in sour cream if you want this sauce to be extra creamy.
You can also add finely chopped jalapeños to kick up the spice.
This sauce is a staple at most South American restaurants, and it’s easy to whip together at home.
Just combine parsley, oregano, chives, garlic cloves, olive oil, red wine vinegar, and salt and pepper to taste.
If you’re looking to add a little kick to your tenderloin, horseradish sauce might be the way to go.
Although horseradish is often considered a condiment for seafood or even potatoes, this sauce also works well with other meats like beef tenderloin.
If you’re looking to use horseradish as a sauce for your cut of beef, you should really consider adding sour cream and heavy cream to the mix.
This will give you a super creamy texture that will look great, as well as help thicken the consistency of the sauce without making it too thin.
Red wine sauce is classic and incredibly easy to make.
All you need is beef stock, red wine, butter, salt and pepper.
- Start by melting the butter in a pot over medium heat.
- Add the beef stock and wine, simmer for about 10 minutes until thickened.
- Then add salt and pepper to taste before serving on the side or pouring on top of the tenderloin after it’s been cut into slices.
You’re probably thinking, “Whiskey sauce? I don’t like whiskey.”
Well, here’s the thing: you don’t have to like whiskey!
In fact, whiskey gives you a kick in more ways than one—it not only adds a wonderful smoky flavor, but it also helps keep your tenderloin moist and juicy.
Kind of like a mini-marinade on its own.
Also called “brown gravy”, brown sauce is an English classic that can be as simple or as complex as you want it to be.
All you really need is a roux (that’s flour and oil or butter) and some spices, then add whatever liquid you want!
The only catch is, you have to let your sauce simmer for at least half an hour so that all the flavors blend together completely and it thickens up nicely.
This mushroom cream sauce is an excellent topping for almost any type of meat.
It’s especially good with beef tenderloin because it can be paired with any other sauce.
It’s also great on fresh vegetables or pasta.
To start with tartar sauce, it’s helpful to know what goes into a traditional tartar sauce.
Tartar sauce is normally an emulsion of egg yolks thickened with mayonnaise or mustard.
It can also contain other things like capers or cornichons or dill pickles or parsley or even curry powder.
There’s no wrong way to make tartar sauce—as long as it tastes good!
When creating a tartar sauce for beef tenderloin, we suggest using something that has plenty of acid and saltiness to help balance out the meaty flavor of the beef.
This garlic sauce is often served as a dip in Middle Eastern countries, but you can use it to add a kick to your beef tenderloin meal!
It’s excellent when paired with almost any type of meat, but it goes especially well with beef tenderloin because it has a creamy texture that combines nicely with the tenderness of the meat.
Aïoli is an excellent dipping sauce for beef tenderloin that you’re sure to love.
It pairs perfectly with this type of meat because it adds a light flavor and crispy texture that complement the tenderness of the meat’s taste and texture.
Balsamic Reduction Sauce is the perfect choice if you love the tangy taste of balsamic vinegar but want something with more kick.
This is a salty-sweet combination that combines the tartness of balsamic with the sweet/salty flavor profile of caramelized onions to create a unique sauce that will mesh perfectly with your favorite cut of beef tenderloin.
Spicy Peanut Sauce is great because it makes beef tenderloin feel spicy and Asian-inspired.
It’s just as delicious as it sounds—think peanut butter blended with red pepper flakes and lime juice.
It’s sweet, spicy, and tangy all at once, so it’ll make any beef tenderloin feel like a brand new dish!
This sauce is great because it tastes just like summertime!
It’s a great spring/summer meal, because when you’re eating it, you can pretend that you’re in Rome or somewhere!
And then when you’re done eating the dish, you can take a little nap in your lawn chair!
Barbecue sauce is a tangy tomato-based sauce that’s thickened with a little bit of sugar and vinegar.
This sauce is best for cooking over medium heat, and it is often used to coat chicken or pork.
This one is probably the most familiar to you – after all, it’s what you get when you ask for barbecue sauce at a restaurant.
It’s a flavor that people all over the world are familiar with and enjoy.
This is no ordinary barbecue sauce; it has the flavor of Moroccan herbs—coriander, paprika, cumin—with a kick of garlic!
You’ll be adding tons of spice (and maybe some “extra” spice) to your dish every time you use it.
16. Korean BBQ Sauce
And last but not least, we have Korean BBQ Sauce, a savory staple of the diet in South Korea.
It’s a spicy-sweet sauce perfect for adding an Asian flair at home!
What Sauce to Serve with Beef Tenderloin (16 Best Sauces)
- Red Wine Sauce
- Whiskey Sauce
- Brown Sauce
- Mushroom Cream Sauce
- Tartar Sauce
- Lebanese Garlic Sauce (Toum)
- Balsamic Reduction Sauce
- Spicy Peanut Sauce
- Basil Pesto
- Barbecue Sauce
- Chermoula Sauce
- Korean BBQ Sauc
- Pick any sauce from this list to serve with your beef dinner.
- Prepare the ingredients according to the recipe.
- Be ready to eat in less than 25 minutes!