Beef tenderloin is a luxurious and deliciously juicy cut of beef that requires very little preparation.
Whether you’re grilling, roasting, or pan-searing it makes for the perfect show-stopping centerpiece at your next dinner party.
But while it may look simple on the plate, in order to truly enjoy this dish you need to pair it with the ideal wine.
So if you’re looking for some guidance navigating through the world of wines and what pairs best with beef tenderloin, then keep reading!
In this blog post, we’ll walk you through everything there is to know about pairing wines with beef tenderloin – from tips on choosing a good bottle of wine, to suggestions for our favorite accompaniments based on flavor profiles and more.
In a rush? Here is the short answer:
When pairing wine with beef tenderloin, look for full-bodied reds like Cabernet Sauvignon or Merlot. For a white option, pair with a Chardonnay that has been aged in oak barrels. If you want to go for something more special and unique, opt for an Italian Barolo or French Burgundy.
Why Consider Serving Wine With Beef Tenderloin?
The perfect steak with the right glass of wine can be an exquisite experience, and beef tenderloin is one of the best cuts of beef for pairing with wine.
Beef tenderloin is a lean cut of meat that is tasty and sure to impress your guests at any dinner party.
When selecting a wine to pair with this delicious cut of meat, you should consider both the flavor profile of the beef as well as the flavors in the sauce or other accompaniments.
A full-bodied red or white wine will work best for this decadent dish.
Wine pairs excellently with beef tenderloin because it helps to bring out its rich, buttery flavor and also acts as a refreshing palate cleanser between bites when served properly chilled.
Selecting a good bottle of wine can also help to bring out the subtleties in sauces or sides that may accompany your steak such as mashed potatoes, roasted vegetables, mushrooms, or even creamed spinach!
3 Tips For Picking A Wine For Beef Tenderloin
Picking the perfect wine for your beef tenderloin can be a daunting task. To help make it easier, here are three tips to ensure you select the best wine for this delicious cut of meat:
- Choose the Right Type – Beef tenderloin is a rich, flavorful cut of beef so it’s important to match it with a full-bodied red or white wine that can stand up to its flavor.
- Consider Serving Temperature – Red wines should be served at room temperature and whites should be chilled. Make sure you take this into account when serving your specific type of wine in order to get the most out of both flavors.
- Balance The Flavors – When selecting a wine for beef tenderloin, try and find one that will have enough body to stand up against the richness of the steak but also has enough acidity to balance out any sweetness or boldness from sauces or condiments.
The Best Red Wines For Beef Tenderloin
When it comes to the perfect red wine for beef, you want a wine that can stand up to the rich and flavorful cut of meat. Some great options include a Cabernet Sauvignon, Merlot, Malbec, or Syrah.
For Cabernet Sauvignon, try wines from Napa Valley in California or Washington State in the US. These full-bodied wines offer bold flavors of dark fruit such as blackberry and plum, with notes of cedar and spice.
Merlots are medium-bodied wines with juicy flavors and aromas of red fruits like strawberry, raspberry, and cherry along with hints of herbs. Look for Merlots from France’s Bordeaux region or Chile’s Maipo Valley for great quality vintages with good value.
Malbecs have intense berry fruit notes complemented by smoky leather flavors that make them ideal pairings for beef tenderloin dishes.
Try wines from Argentina’s Mendoza region where this variety originated or look to New World examples including those made in California’s Central Coast area.
Finally, Syrahs are full-bodied with spicy black pepper notes and subtle tannins which make them wonderful accompaniments to beef tenderloin served cooked rare through well done on the grill or oven roasted.
Great examples can be found in Australia’s Barossa Valley region as well as France’s Rhone valley where this variety originates from..
The Best White Wines For Beef Tenderloin
When it comes to white wines, there are many delicious options available for pairing with beef tenderloin.
Chardonnay, a classic white wine, is the perfect accompaniment for beef tenderloin because of its balanced flavor profile and rich mouthfeel. Other popular choices include Chenin Blanc which offers aromas and flavors of citrus, honey, and spice; Pinot Grigio which has refreshing fruit notes; or Riesling with its floral aroma and fruity flavors.
You may also want to try Sauvignon Blanc or Viognier if you’re looking for something lighter in body but still full of flavor. Each one pairs well with the earthy umami tones of beef tenderloin. Experiment with different types to find the right one that fits your taste!
Other Wines To Pair With Beef Tenderloin
If you’re looking to try something a little different, or just want to add variety to your dinner table, there are plenty of other wines that pair wonderfully with beef tenderloin.
For the adventurous palates out there, why not try a full-bodied Cabernet Franc? With its bold fruit flavors and subtle herbal notes, this wine can truly elevate the flavor of any steak.
For something slightly lighter yet still full-bodied, go for a Malbec. Its ripe berry and black cherry flavors match perfectly with beef tenderloin’s fatty richness.
If you’re in the mood for something bubbly and bright, pour yourself some Prosecco! This Italian sparkling wine is light enough that it won’t overpower the delicate flavor of your steak but robust enough that it will stand up well against its rich texture.
Finally, if you’re looking for an unusual pairing option then consider trying an oaked Chardonnay – this creamy white wine offers buttery aromas and hints of oak which work beautifully with beef tenderloin’s juicy texture.
Serving Temperature And Glassware
After you’ve chosen the perfect wine for your beef tenderloin, it’s important to serve it at the correct temperature. Red wines are best served at slightly cooler temperatures than white wines, around 60-65°F. White wines should be colder, typically between 50-55°F.
In addition to serving temperature, you’ll also want to choose the right glassware for each type of wine.
For reds go with a large bowl and rounded rim; this allows for more air to circulate which brings out all the flavors and aromas of the wine. Whites should be served in a smaller bowl glass with a long stem; this keeps hands away from the actual glass so they don’t warm up the cool liquid inside too quickly.
Beef tenderloin is a delicious and versatile cut of steak that can be complemented by a wide variety of wines. Whether you choose a red, white, or other types of wine to pair with your beef tenderloin dish, just make sure that it’s the right fit for the flavors you plan on serving.
So, what wine goes with beef tenderloin?
When choosing a wine to serve with beef tenderloin, opt for something bold and full-bodied like Cabernet Sauvignon or Merlot. You can also try Syrah, Zinfandel, or Pinot Noir if you prefer lighter wines. For white wines, Chardonnay and Riesling pair well with beef tenderloin.
The best way to find the perfect pairing is to experiment and see what works best for you! Don’t forget to also pay attention to the temperature at which you serve your wine – light whites are great chilled while full-bodied reds should be served slightly below room temperature. And of course, take into account that every type of glassware is designed for specific types of wines – have fun exploring different varieties and combinations!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.