Beef bourguignon is one of those special dishes that can be as simple or as complicated as you’d like it to be.
From picking the perfect cut of beef to slowly cooking it in a robust red wine, this classic French dish is full of flavor and texture.
But what really takes beef bourguignon to the next level?
The answer lies in the glass – the right wine pairing can take an ordinary meal and turn it into something truly extraordinary.
But how do you choose?
We’ve rounded up our top choices for the best wines for beef bourguignon so you can find something just right for your taste buds – no matter what budget or palate preferences you have!
In a rush? Here is the short answer:
A classic red wine like Burgundy or Pinot Noir pairs perfectly with beef bourguignon. You can also try a Beaujolais, Syrah, Merlot, or Cabernet Sauvignon. If you are looking for an alternative to red wine, try a full-bodied white variety such as Chardonnay.
Why Consider Serving Wine With Beef Bourguignon?
There’s nothing quite like a classic beef bourguignon for an elegant dinner or special occasion. This rich, full-bodied dish is sure to tantalize your taste buds and leave you wanting more.
Adding the right wine to complement your beef bourguignon can take the experience up another notch, as the two flavors come together in perfect harmony.
The right wine will bring out subtle notes of sweetness and complexity that are hidden underneath the savory layers of this delicious meal. Plus, a glass of warm red wine on a chilly winter night is just what you need to make it extra cozy and inviting!
3 Tips For Picking A Wine For Beef Bourguignon
Picking the right wine for your beef bourguignon can be tricky, but there are a few tips to keep in mind that will help you find the perfect pairing.
The first tip is to match a wine with the flavor profile of your dish. Beef bourguignon is usually served with mushrooms, onions, and bacon, so consider wines that will complement those flavors such as earthy Burgundy or fruity Beaujolais.
Another tip is to think about the cooking method used when making beef bourguignon. It’s usually made by slow-cooking vegetables and meat in red wine which adds complexity to the dish, so finding a full-bodied red that can stand up to its rich flavor would be ideal.
The last tip is to look for wines that have high levels of tannins such as Cabernet Sauvignon or Syrah which work well with meats cooked in sauces like beef bourguignon. Tannin helps cut through fat content so it’s important to factor in when selecting a good pairing for this type of dish.
The Best Red Wines For Beef Bourguignon
The best red wines for beef bourguignon are full-bodied, high-quality bottles. The key is to find a wine with enough body and tannins to cut through the richness of the meat.
We recommend picking a wine that has been aged in oak barrels, such as Cabernet Sauvignon, Merlot, or Syrah/Shiraz. These wines will have lots of structure and complexity while still being balanced and smooth.
For bold flavors, you can go with something like Zinfandel or Petite Sirah; both of these varietals offer big fruit flavors but also have great acidity which helps to balance out the rich dish.
Finally, some excellent Burgundy wines provide just the right amount of elegance and finesse to make this classic French dish even more special.
Pinot Noir is always an excellent option here – its lightness helps it pair well with all sorts of dishes but its notes can stand up nicely against hearty stews like beef bourguignon too!
The Best White Wines For Beef Bourguignon
When it comes to white wines, there are several varieties that can pair nicely with beef bourguignon.
A crisp and acidic Sauvignon Blanc is a great choice for this dish since it has enough acidity to cut through the rich flavors of the beef and vegetables.
Pinot Grigio is another good option as it provides bright fruit notes that will play off of the earthy and savory elements in the stew.
Chardonnay is also a great choice, especially if you serve your beef bourguignon with a creamy mashed potato or polenta side dish. The slight oakiness of Chardonnay will provide an interesting contrast with the aged Gruyere cheese on top of your stew.
Riesling is another classic pairing for beef bourguignon due to its sweet yet tart profile, which helps to enhance all the flavors in this hearty dish. Finally, an off-dry Gewürztraminer would also make for an excellent pairing with its spicy and floral notes adding complexity and balance to your meal.
Other Wines To Pair With Beef Bourguignon
If you’re looking for something a bit different, there are several other types of wine that pair nicely with beef bourguignon.
For example, a robust Zinfandel or Petite Sirah can bring out the earthy flavors in the dish while adding complexity. Malbec and Rhone blend also works great and lend a deeper flavor profile.
Pinot Noir from Oregon and Burgundy is an excellent choice to add body to the dish without overpowering it. On the sweeter side, Port or Madeira can really highlight all the elements in beef bourguignon in an unexpected way.
And if you prefer white wines with your meal, consider Riesling from Germany or Alsace – it will provide sweetness that pairs well with both sweet and savory dishes like this one!
Serving Temperature And Glassware
Once you’ve selected the wine for your Beef Bourguignon, it’s important to consider the proper serving temperature and glassware.
Red wines are best served at a slightly cooler temperature than whites, around 60-68°F (15-20°C). For white wines, you generally want to serve them chilled but not so cold that they lose any complexity of flavors. The ideal temperature is between 46-55°F (8-13°C).
As far as glassware goes, there are many different options available. If you’re serving red wine with your meal then a stemmed glass such as a Bordeaux or Burgundy style glass would be appropriate. For white wines, a selection of stemless glasses – such as the Riesling or Chardonnay styles – can be used for a casual dinner setting. And for sparkling wines or Champagne, opt for flutes or coupe styles.
Finding the right wine to pair with your beef bourguignon can make all the difference in creating a delicious and memorable meal. With these tips, you’ll be sure to find the ideal red or white wine that will perfectly complement your dish.
So, what wine goes with beef bourguignon?
The best wine to pair with beef bourguignon is a Pinot Noir. It should be light, smooth and slightly fruity in order to complement the flavors of the dish. You can also try Beaujolais or Burgundy for an even richer flavor.
When it comes to serving temperature, keep in mind that most wines should be served slightly chilled, with reds at room temperature (around 60-65°F) and whites cooler at around 50-55°F. The correct glassware for each type of wine is also important in order to maximize its aroma and flavor profile.
By taking all these factors into consideration when choosing a bottle of wine for your beef bourguignon dinner, you’re sure to impress everyone around the table!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.