A glass of red wine and a warm bowl of beef stew are the perfect pairing on a cold winter night.
But when it comes to choosing the right wine for your beef stew, which one should you choose?
Red wines are known to be the go-to choice when pairing with richer dishes such as Beef stews but picking the right bottle can be tricky.
The complexity of flavors in beef stew call for certain types of red wines with certain levels of tannins and acidity that will enhance rather than compete with its flavors.
In this blog post, we’ll explore some great options that make an excellent accompaniment to savory beef stew – from Cabernet Sauvignon and Zinfandel, to Malbec and Pinot Noir – plus give you all our best tips for selecting your ideal pairing. So grab a glass (or two) and let’s get started!
In a rush? Here is the short answer:
A great choice of wine to pair with beef stew is a full-bodied red like Cabernet Sauvignon, Merlot, or Shiraz. You can also opt for an earthy Pinot Noir, a fruity Malbec, or even a robust Zinfandel. For white wines, try a Chardonnay or Riesling.
Why Consider Serving Wine With Beef Stew?
Serving wine with beef stew can be a great way to elevate the flavors of the dish and give your dinner guests an enjoyable experience.
The right pairing will bring out the best in both the stew and the wine, creating a wonderful balance that makes for an enjoyable evening.
When picking a wine to match with beef stew, it’s important to consider what type of ingredients are in your recipe. This will go a long way towards helping you pick out a flavor profile that pairs well with your particular stew.
For example, if you’re making a tomato-based beef stew, look for wines with higher acidity such as Chianti or Pinot Noir to cut through the richness of the tomatoes.
In addition to considering which ingredients are used in your recipe, think about how spicy or flavorful you want your meal to be and make sure you pick out a wine that complements those notes instead of competing against them.
It’s all about finding harmony between food and drink so that both can shine!
3 Tips For Picking A Wine For Beef Stew
If you are looking to find the perfect wine pairing for your beef stew, there are a few things that you should keep in mind.
- First, consider the type of beef stew that you are making. Is it a hearty and rich stew with lots of vegetables and herbs or is it light and brothy? Once you know what kind of beef stew you’re serving, then it will be easier to find the perfect wine pairing.
- Second, take into consideration any additional flavors that might be present in your dish such as carrots, potatoes, mushrooms, onions, or garlic. Depending on how much of these ingredients are used will help determine which wines pair best with your beef stew.
- Finally, consider the cooking process that was used when making the beef stew as this can affect which wines will work best. For example, if it was slow-cooked for a long time then robust reds like Cabernet Sauvignon or Shiraz are probably going to go best with it because they can stand up to those bold flavors. On the other hand, if it’s a lighter broth-based soup than whites like Pinot Grigio or Sauvignon Blanc would be better suited for this dish due to their crispness and acidity.
The Best Red Wines For Beef Stew
When it comes to red wines, there are a few that pair wonderfully with beef stew. The best picks for this dish include Italian Valpolicella and Chianti, as well as Spanish Rioja and French Burgundy.
These reds have enough fruitiness to cut through the richness of the beef stew while also having enough body to stand up against its heavier elements. They also offer tannins which add complexity and structure when sipped alongside your meal.
Valpolicella is particularly delightful – it has a lightness that means it won’t overpower your food yet is still interesting enough to keep you engaged in its flavors throughout dinner.
Chianti is slightly more robust than Valpolicella but offers similar notes of ripe blackberries, currants, plum jam, herbs and spice that make this an excellent choice for beef stews.
The Best White Wines For Beef Stew
When it comes to white wine pairings for beef stew, you have a few options. Depending on the type of stew and flavors you’re going for, different whites will work better than others.
For example, if your beef stew has more acidic ingredients like tomatoes or peppers in it, then a dry Riesling with lots of acidity would be a great option.
A Sauvignon Blanc is also a good pick as its grassy notes can help cut through the richness of the stew while adding an extra layer of complexity with its tropical fruit aromas and flavors.
Other white wines like Chardonnay and Pinot Grigio are also solid picks – Chardonnays can bring out buttery or nutty notes that pair well with richer stews while Pinot Grigios offer freshness and minerality to round out your meal.
Other Wines To Pair With Beef Stew
The wines listed above are a great start, but there are plenty of other options too. If you’re looking to branch out and experiment with different flavors, here are some other wines that pair very nicely with beef stew:
- Beaujolais: This light and fruity red wine has the perfect balance of acidity and sweetness to pair wonderfully with a beef stew.
- Merlot: A classic choice for pairing with rich dishes like beef stew, this full-bodied red wine can really help bring out the flavor in your dish.
- Gewurztraminer: This white wine is sweet and aromatic, making it a great option if you’re looking for something lighter than a red to go with your meal.
- Chianti: Full of subtle spice notes, Chianti is another great option for pairing with beef stews as its bold flavors can really round out the richness of the dish.
Serving Temperature And Glassware
Serving the right temperature and type of glassware is essential for getting the full experience out of your beef stew and its accompanying wine. Red wines should be served at room temperature, while white wines may be better chilled.
When it comes to glassware, there are many types available that can enhance your tasting experience. If you’re serving a red wine with your beef stew, opt for a Cabernet or Burgundy glass which has an upright shape with a wide bowl to expose the aromas.
For white wines, use either flutes or Chardonnay glasses which have a narrower bowl that helps preserve the cold temperatures of each sip.
Whichever type you choose, make sure they are clean so as not to contaminate the flavors and aromas expressed by your wine choice!
Picking the right wine for your beef stew can be a difficult task. But we hope that this guide has made it easier and shed some light on which wines are the best matches for this delicious dish.
So, what wine goes with beef stew?
When pairing wine with beef stew, choose a bold red like Cabernet Sauvignon or Syrah. These full-bodied wines will stand up to the hearty flavors of the dish. If you prefer white wines, opt for something oaky and buttery such as Chardonnay. A light beer can also pair well with beef stew.
The key is to find the balance between red and white wines, with some bolder choices if you prefer a richer flavor, as well as sparkling or rose wines if you want something lighter. Don’t forget to consider what spices or herbs you’re using in your beef stew too!
Finally, make sure that you serve your wine at an appropriate temperature and use glasses that will help bring out its aromas and flavors. With these tips in mind, you’ll be able to enjoy a delicious glass of wine with every bowl of beef stew.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.