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Beef Tartare Wine Pairing – The Best Wines for Beef Tartare

Are you ready to level up your Beef Tartare game?

Paired with the right wine, this classic dish can take an ordinary dinner and make it extraordinary.

But how do you know which wines pair best with beef tartare?

With so many options out there, it’s hard to narrow down a selection.

We’ve got your back.

In this blog post, we’ll talk about the best wines that pair perfectly with beef tartare — from reds and whites to sparkling champagnes!

Beef Tartare

We’ll also discuss how the characteristics of each wine interacts with the flavors of beef tartare and what foods go well together.

Whether you’re looking for something fruity or full-bodied, light or bold — we’ve got choices for everyone on our list of top wines for pairing with Beef Tartare.

In a rush? Here is the short answer:

When pairing a wine with beef tartare, reach for a dry red. A lighter style such as Pinot Noir or Gamay is ideal. French wines like Côtes du Rhone and Beaujolais are also great options. Alternatively, you could opt for an Italian Chianti or Barbera d’Asti.

Why Consider Serving Wine With Beef Tartare?

Serving wine with beef tartare is a great way to enhance the flavor of the dish and add some complexity. Many people don’t realize that when you pair a great wine with beef tartare it can elevate the overall experience.

Not only does pairing wines with food bring out different flavors in each, but it’s also an opportunity to experiment and try something new.

For example, if you serve a Cabernet Sauvignon or Pinot Noir alongside your beef tartare, these are heavier reds that will have more tannin and body than say, a light white like Sauvignon Blanc or Riesling.

The right pairing can make all the difference as you get to explore different flavor profiles while still enjoying the same dish—no matter what meal it’s part of!

3 Tips For Picking A Wine For Beef Tartare

When it comes to finding the perfect wine for beef tartare, there are a few tips to keep in mind. First, consider the richness of your dish.

Tartare is often made with fattier cuts of beef and may include other ingredients like cream or butter that can add to its richness.

The next factor is acidity; a good pairing will have enough acidity to cut through the fat and balance out the flavors. Finally, focus on wines that won’t overpower the delicate flavors in beef tartare but still bring something interesting and enjoyable to your meal.

When you pick a bottle, make sure you look at all these factors so you have an ideal pairing for your beef tartare!

The Best Red Wines For Beef Tartare

Red Wine

Red wine is a classic pairing for beef tartare and when it comes to the best red wines for this dish, there are several options.

A light-bodied Pinot Noir is always a great choice as its bright fruitiness and mild tannins balance well with the richness of the beef.

A good Rioja or Chianti can also be lovely with this preparation, as long as you choose one that isn’t overly oaked or too high in alcohol content – look for ones labeled “crianza” or “reserva”.

Beef tartare also pairs really nicely with lighter styles of Cabernet Sauvignon such as those found in California’s Central Coast region.

You may even want to try something like a Malbec or Syrah/Shiraz if you’re looking for something a bit heartier. Don’t forget about some of the more obscure varietals available such as Counoise, Carignane, Mourvedre, Grenache, and Barbera!

The Best White Wines For Beef Tartare

White wine

White wines are a great match for beef tartare. The strong flavors of the dish need to be balanced with a crisp and fruity white wine that won’t overpower it, and there are lots of options to choose from.

Some excellent white wines for beef tartare include Sauvignon Blanc, Pinot Grigio, Chardonnay, Semillon, and Riesling. Each of these wines has its own unique flavor profile, so you can choose one that best suits your tastes.

Sauvignon Blanc is light-bodied and zesty with notes of citrus fruit, while Pinot Grigio is crisp and refreshing with hints of green apples.

Chardonnay is full-bodied with buttery aromas and tropical fruit flavors; Semillon is light-bodied but intense in flavor; while Riesling offers a sweet combination of aromatic peach blossom aromatics combined with just enough acidity to provide balance.

Other Wines To Pair With Beef Tartare

If you’re looking for other options to pair beef tartare with besides the traditional red and white wines, here are a few suggestions.

Sparkling wines like Champagne or Prosecco make great partners for steak tartare due to their refreshing acidity. Rosé pairs well with beef tartare, as it adds an extra layer of complexity without overpowering the dish.

For those looking to really impress, try pairing your beef tartare with some fino sherry, which is a great balance between sweet and savory and will definitely bring out the flavors in your dish.

Finally, if you want to go off the beaten path, why not try some beer? A hoppy IPA will cut through the richness of beef tartare while complementing its bolder flavors beautifully.

Serving Temperature And Glassware

Serving temperature and glassware are two other important factors to consider when pairing a wine with beef tartare. Red wines should be served at room temperature, which is usually between 16-18°C (60-65°F).

For white wines, aim for 12-14°C (54-57°F).

When it comes to selecting the right glasses for serving your wine, your decision will depend on the type of wine you choose. Generally speaking, however, all reds go best in large Bordeaux glasses, while most whites are best enjoyed out of Burgundy or Sauvignon Blanc glasses.

It’s also important to note that larger glasses tend to make the flavor and aroma of wines more robust and enjoyable.

If you don’t have access to different types of glassware, however, just pick a shape that allows plenty of breathing room for the aromas of your chosen bottle.


Beef tartare is a unique and delicious dish that can be enjoyed with a variety of wines. Red or white, still or sparkling, dry or sweet; there are many options available to you. It all depends on the flavors of your beef tartare and what type of wine you think will pair best.

So, what wine goes with beef tartare?

The best wines to pair with beef tartare are bold reds like Cabernet Sauvignon, Merlot, and Zinfandel. If you prefer whites, then a dry Riesling or Chardonnay will do the trick. Sparkling wine is also an excellent choice for this dish as it enhances the flavor of the beef.

When selecting the perfect wine for your beef tartare, make sure to consider the flavors in the dish, how it’s prepared, and how much acidity you want in the pairing. Additionally, think about glassware and serving temperature when serving your favorite wines with beef tartare.

By following these guidelines and using this guide as a starting point for finding the perfect wine for your beef tartare meal, you’ll be able to find a great match that will truly enhance all of its flavors!

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.