The 18 Best Sauces for Filet Mignon

Are you looking for a way to take your filet mignon from good to great?

Whether it’s a special occasion or just an ordinary dinner, there’s nothing like adding the perfect sauce to elevate any meal.

Filet mignon is already delicious on its own, but adding one of these 18 sauces can make it even better!

From red wine jus and béarnaise sauce to chimichurri and hollandaise, I have compiled some of the best sauces that are sure to impress your guests.

So if you want to add some flavor and sophistication to your next filet mignon dish, read on for my top ten picks!

Read Also: What Wine Goes With Filet Mignon? (10 Best Wines)

What is Filet Mignon?

Filet mignon is a cut of beef taken from the small end of the tenderloin, or psoas major of the cow.

It is generally considered one of the most desirable cuts due to its mild flavor and tender texture.

Filet mignon is usually served as an individual portion size steak, but can also be found in larger sizes for sharing.

The name “filet mignon” translates to “dainty fillet” in French, referring to its delicate texture and flavor.

Filet mignon is best cooked using dry heat methods such as grilling, broiling, roasting or pan-frying.

It should not be overcooked as it will become tough and dry out quickly due to its low fat content.

When cooked properly, filet mignon has a buttery texture with a subtle sweetness that pairs well with sauces like béarnaise or red wine jus.

The 18 Best Sauces for Filet Mignon

Filet Mignon is a classic steak dish, but it can be made even more delicious with the right sauce.

Here are 18 of the best sauces to pair with your filet mignon, each offering a unique flavor and texture:

1. Parmesan Mustard Sauce

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Parmesan Mustard Sauce is a creamy, savory sauce made from a combination of mustard, mayonnaise, and grated Parmesan cheese.

It is often used as a condiment for steak or other meats.

• Texture: The texture of the sauce is smooth and creamy with small pieces of grated Parmesan cheese throughout.
• Common Uses: This sauce can be served over grilled or pan-seared steaks such as filet mignon, ribeye, or sirloin. It can also be used to top burgers or sandwiches. Additionally, it makes an excellent dip for vegetables such as carrots and celery sticks.

2. Red Wine Mushroom Sauce

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Red Wine Mushroom Sauce is a classic French sauce made with mushrooms, red wine, and butter.

It is usually served over steak or other meats such as chicken or pork.

The sauce has a rich flavor that pairs well with the savory taste of filet mignon.

• Texture: Red Wine Mushroom Sauce has a thick, creamy texture due to the addition of butter and cream. The mushrooms add an earthy flavor and texture to the sauce while the red wine adds depth and complexity.
• Common Uses: Red Wine Mushroom Sauce is commonly served over steak dishes such as filet mignon, ribeye steaks, or sirloin steaks. It can also be used as a topping for roasted vegetables or potatoes. Additionally, it can be used in pasta dishes for added flavor and richness.

3. Bearnaise Sauce

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Bearnaise sauce is a classic French sauce made from clarified butter, egg yolks, white wine vinegar, and herbs.

It is one of the five mother sauces in French cuisine and is often served with steak or fish.

• Texture: Bearnaise sauce has a thick, creamy texture that coats the food it’s served with. The flavor of the sauce is slightly tart due to the addition of white wine vinegar and herbs like tarragon and chervil.
• Common Uses: Bearnaise sauce is most commonly used as an accompaniment to steak dishes such as filet mignon or ribeye steaks. It can also be used on grilled vegetables or poached eggs for a flavorful twist on traditional breakfast dishes.

4. Bourbon BBQ Sauce

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Bourbon BBQ sauce is a type of barbecue sauce made with bourbon whiskey, tomato paste, Worcestershire sauce, and other spices.

It has a sweet and smoky flavor that pairs well with grilled meats like steak or pork.

• Texture: Bourbon BBQ sauce is thick and sticky, making it ideal for coating meats before grilling or baking. The addition of the bourbon gives the sauce a slightly boozy flavor that adds depth to the overall taste.
• Common Uses: Bourbon BBQ sauce can be used as a marinade for steaks or pork chops before grilling or baking. It can also be used as a dipping sauce for chicken wings or nuggets, as well as an accompaniment to burgers and sandwiches.

5. Red Wine Sauce

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Red wine sauce is a classic French sauce made from red wine, beef stock, and butter.

It is usually served with steak or other cuts of beef, but can also be used to enhance the flavor of poultry dishes.

• Texture: The texture of red wine sauce varies depending on how it’s prepared. If it’s cooked for a long time, the sauce will become thick and creamy. If it’s cooked for a shorter amount of time, the sauce will remain thinner and more liquid-like in consistency.
• Common Uses: Red wine sauce is most commonly served with filet mignon or other cuts of steak such as ribeye or sirloin. It can also be used to enhance the flavor of chicken dishes such as coq au vin or poulet en croûte. Additionally, red wine sauces are often used in stews and braised meats to add depth and complexity to their flavors.

6. Peppercorn (Au Poivre) Sauce

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Peppercorn (Au Poivre) sauce is a classic French sauce made with brandy, cream, and crushed peppercorns.

It is usually served with steak or other cuts of beef.

• Texture: The texture of the sauce is creamy and velvety, with a slight crunch from the crushed peppercorns.
• Common Uses: Peppercorn (Au Poivre) sauce is most commonly served over filet mignon or other cuts of beef. It can also be used as a dipping sauce for vegetables or as an accompaniment to roasted potatoes or mashed potatoes.

7. Browned Butter Sauce

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Browned butter sauce is a classic French sauce made by cooking butter until it turns a golden brown color and develops a nutty aroma.

The process of browning the butter gives the sauce its signature flavor, which is slightly sweet and nutty with hints of caramel.

• Texture: Browned butter sauce has a velvety texture that coats whatever it’s served on or with. It’s not overly thick like some other sauces, but rather light and creamy.
• Common Uses: Browned butter sauce is commonly used to top steak dishes such as filet mignon, as well as fish dishes like salmon or trout. It can also be used in pasta dishes, risottos, vegetables, and even desserts such as ice cream or cake.

8. Blue Cheese Sauce

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Blue cheese sauce is a creamy, tangy condiment made with blue cheese, butter, cream, and seasonings.

It has a thick texture and a strong flavor that pairs well with steak and other meats.

• Texture: The texture of blue cheese sauce is smooth and creamy. It can be used as a dip or spread on sandwiches or burgers, or it can be poured over steaks or vegetables for added flavor.
• Common Uses: Blue cheese sauce is commonly served with filet mignon, steak tartare, grilled chicken breasts, roasted vegetables such as Brussels sprouts or cauliflower, and even salads. It’s also great for dipping French fries into!

9. Creamy Horseradish Sauce

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Creamy horseradish sauce is a condiment made from grated horseradish root, cream, and other ingredients such as mayonnaise, sour cream, or yogurt.

It has a pungent flavor that can range from mild to spicy depending on the amount of horseradish used.

• Texture: The texture of creamy horseradish sauce is thick and creamy with a slight graininess due to the grated horseradish root.
• Common Uses: Creamy horseradish sauce is commonly served with steak dishes such as filet mignon or prime rib. It can also be used as a dip for vegetables or chips, spread on sandwiches, or added to soups and stews for extra flavor.

10. Chimichurri Sauce

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Chimichurri sauce is a traditional Argentinian condiment made from finely chopped parsley, garlic, oregano, olive oil, red wine vinegar, and sometimes other ingredients like cilantro or bell peppers.

It is usually served as an accompaniment to grilled meats such as steak or chicken.

• Texture: Chimichurri sauce has a thick texture due to the combination of herbs and oil. The consistency can vary depending on how much liquid is added; some recipes call for more olive oil than others.
• Common Uses: Chimichurri sauce is most commonly used as a marinade for grilled meats such as steak or chicken. It can also be used as a dip for vegetables or chips, spread on sandwiches and wraps, stirred into soups and stews, or drizzled over salads.

11. Gremolata

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Gremolata is an Italian condiment made from finely chopped parsley, garlic, and lemon zest.

It is usually served as a garnish for dishes such as osso buco or filet mignon.

• Texture: Gremolata has a coarse texture due to the chopped herbs and zest. The flavor of the dish is enhanced by the bright citrus notes of the lemon zest, which cuts through the richness of meats like filet mignon.
• Common Uses: Gremolata can be used to add flavor to many dishes, including fish, poultry, vegetables, pasta dishes, soups and stews. It can also be used as a topping for bruschetta or crostini.

12. Cuban Mojo Sauce

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Cuban Mojo sauce is a traditional Cuban condiment made from garlic, olive oil, orange juice, lime juice, and cumin.

It is used to marinate and flavor meats such as pork or chicken.

• Texture: The texture of the sauce is thick and creamy due to the combination of olive oil and citrus juices.
• Common Uses: Cuban Mojo Sauce can be used in many different ways. It can be used as a marinade for meats before cooking them on the grill or in the oven. It can also be served as a dipping sauce for grilled meats or vegetables. Additionally, it can be added to soups or stews for extra flavor.

13. BBQ Sauce

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BBQ sauce is a condiment made from a combination of ingredients such as tomato paste, vinegar, sugar, and spices.

It is used to add flavor to grilled or smoked meats.

The exact ingredients vary depending on the region and style of barbecue being prepared.

• Texture: BBQ sauce has a thick consistency that clings to food when applied. It can be smooth or chunky depending on the recipe used.
• Common Uses: BBQ sauce is most commonly used as a marinade for meats before grilling or smoking them, but it can also be served as an accompaniment at the table for dipping or drizzling over cooked meat dishes like filet mignon.

14. Italian Dressing

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Italian dressing is a type of salad dressing made with oil, vinegar, herbs, and spices.

It is usually served over salads or used as a marinade for meats and vegetables.

• Texture: Italian dressing has a thick texture due to the combination of oil and vinegar. The herbs and spices give it an aromatic flavor that can be adjusted according to personal preference.
• Common Uses: Italian dressing is most commonly used as a salad dressing but can also be used as a marinade for meats such as chicken or steak. It can also be used in pasta dishes, sandwiches, wraps, and other recipes that call for an Italian-style flavor profile.

15. Chipotle Crema Sauce

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Chipotle Crema Sauce is a creamy, spicy sauce made with chipotle peppers, sour cream, and other seasonings.

It has a smoky flavor and a mild to medium heat level.

• Texture: The texture of the sauce is smooth and creamy. It can be used as a dip or spread on sandwiches or tacos, or it can be used as an accompaniment to grilled meats such as steak or chicken.
• Common Uses: Chipotle Crema Sauce is commonly used in Mexican cuisine for tacos, burritos, enchiladas, quesadillas, nachos and more. It’s also great for adding flavor to burgers and sandwiches. Additionally, it can be used as a topping for salads or baked potatoes.

16. Mango Salsa

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Mango salsa is a type of salsa made with fresh mangoes, tomatoes, onions, peppers, and cilantro.

It is a popular condiment in Mexican cuisine and can be served as an accompaniment to many dishes.

• Texture: The texture of mango salsa varies depending on the ingredients used and how finely they are chopped. Generally speaking, it should have a chunky consistency with small pieces of fruit and vegetables that are still discernible.
• Common Uses: Mango salsa is often served as an accompaniment to grilled meats such as chicken or fish, but it can also be used as a topping for tacos or burritos. It can also be served alongside chips for dipping or added to salads for extra flavor and crunch.

17. Cilantro Lime Crema

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Cilantro lime crema is a creamy sauce made from cilantro, lime juice, and sour cream or mayonnaise. It is often used as a condiment for tacos, burritos, enchiladas, and other Mexican dishes.

• Texture: The texture of cilantro lime crema is smooth and creamy. It has a bright green color due to the presence of cilantro leaves in the sauce.
• Common Uses: Cilantro lime crema can be used as a dip for chips or vegetables, as well as a topping for tacos and burritos. It can also be used to add flavor to grilled meats such as chicken or steak. Additionally, it can be added to soups or stews for an extra kick of flavor.

18. Chipotle Salsa

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Chipotle salsa is a type of Mexican salsa made with chipotle peppers, tomatoes, onions, garlic, and cilantro.

It has a smoky flavor that pairs well with grilled meats like filet mignon.

• Texture: Chipotle salsa is usually chunky in texture due to the diced tomatoes and onions. The chipotle peppers give it a smoky flavor and can range from mild to spicy depending on how many are used in the recipe.
• Common Uses: Chipotle salsa is commonly served as an accompaniment to grilled meats such as steak or chicken. It can also be used as a topping for tacos or burritos, or as an ingredient in other dishes such as enchiladas or quesadillas.

Conclusion

In conclusion, filet mignon is a delicious and tender cut of beef that can be enjoyed with a variety of sauces.

The best sauces for filet mignon include parmesan mustard sauce, red wine mushroom sauce, béarnaise sauce, bourbon BBQ sauce, red wine sauce, peppercorn (au poivre) sauce, browned butter sauce, blue cheese sauce, creamy horseradish sauce, chimichurri sauce, gremolata, cuban mojo sauce, BBQ sauce, Italian dressing, chipotle crema sauce, mango salsa, cilantro lime crema, and chipotle salsa.

Each of these sauces can be used to add flavor and texture to filet mignon, making it even more delicious.

So the next time you cook up a filet mignon, why not try one of these sauces to take it to the next level?